Métis Kitchen Party: Recipes from Home - Traditional Métis Bannock

[@jadzia2098]

I have cooking bannok once. I didnt rise in the oven but it did taste good. So I think I will try it again. As I said, it tasted nice

[@thomasyerosic5683]

Looks good👍

[@indigenousin-couragement9891]

Thank you for posting this! Could I use buckwheat flour instead?

[@EAPK12]

Cool recipe! I've seen a lot of people use margarine i theirs, I wonder what else you could use?

[@EASTERBUNNY7772]

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