how to make traditional bread/barbari flatbread/bakery /cooking barbari bread

#barbaribread
Barbari bread, also known as nan-e barbari or noon barbari, is a leavened Iranian flatbread brushed with roomal (the flour glaze responsible for its golden crust) and topped with a mix of sesame and nigella seed
Persians eat nan-e barbari with several different things. At breakfast, we eat it with hot sweet tea, feta cheese, walnuts, and herbs or with jam and butter. At my house, we also eat it with every Persian rice dish because we're all obsessed with carbs. It's also great with potato salad, eggplant dips, and hummus!
Bread in Persian is called Naan [nân]. Persian naan has been mentioned in the Sassanid inscriptions of the 3rd century, proving that Iranian breads were baked and consumed since that period.
#bread
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video time stamps
0:00- intro
0:59- store environment
1:34- making Dough
8:17- chune
11:45- baking
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