It is a very nice video. I love the sauce and the style of cooking. But I don't like the idea of making the outside of the prawns taste so nice and then just peeling off the shell to eat the inside. Doesn't make sense. If you can't eat the shells, the outside doesn't need to much flavouring but you should make a dip instead. If you can eat the shell (some prawns I love eating the crunchy shells) then it makes complete perfect and yummy sense!!!
look very yummy qua chi! thanks chi nhieu! Chuc chi va gia dinh have a wonderful day!
It looks delicious and easy too! Thank you for sharing! :)
Bless the subtitles
Cathy co body dep qua va nau an cung ngon nua thanks
c'est trop bon merci Cathy
look so good, em ko thấy tôm này bán ở Mĩ chị ơi. :(
What is the green vegetable she is using?
gimme yum . make this tomorrow
Look so gooddd
Your blog site is down. :(
Nhin hấp dẫn quá chị ơiii! Chị Cathy cho em hỏi tôm mình mua fresh hay frozen vậy chi?
Hi em... prawns nay frozen em, and they're either from Malaysia or India.
It is a very nice video. I love the sauce and the style of cooking. But I don't like the idea of making the outside of the prawns taste so nice and then just peeling off the shell to eat the inside. Doesn't make sense. If you can't eat the shells, the outside doesn't need to much flavouring but you should make a dip instead. If you can eat the shell (some prawns I love eating the crunchy shells) then it makes complete perfect and yummy sense!!!
Ratcliffe Cassell Agree
G’day found a chef that’s got the same surname 👍
toi muon O.O
Con tom la dep trai
Xin cam on
Hi new friend! Awesome! Enjoy your day, stay safe. Full watch, happy to give you like👍🏻 ❤️ 165 and sub. Thank you for sharing! Stay connected.
Please give us English subtitles
Dạo này chị hết mập rồi...@@