This is something like our Nyonya (Peranakan) dish called "asam ko hae" (which means tamarind prawns) that my late grandmother & mother (who's from Penang, Malaysia) used to cook. It's cooked a little differently from yours but just as delicious. I love this dish.😋
Last year I stayed on Ko Sichang and ordered the Tamarind Shrimp at an oceanside restaurant. The chef saw me peeling off the outer shell and came over to tell me I'm supposed eat the whole thing. Well, I did and it made it very crunchy and much easier to eat! They were DELICIOUS!
Thank you, Marion for easy to learn recipes. I am guy that have never cooked big meals before but I've been following your channel and cooking up your recipes, though not as perfect as yours but its tasty n yummy. Pls share more recipes that are kids friendly as well, I have picky eater little one at home.
Here, in the states , specifically the west coast, Tamarind is also available in the Latin section or in Hispanic markets. It’s a predominant ingredient in a lot of their food. Just an FYI for anyone who may not know 🙂
This is interesting! My grandma is from the Northern state of Penang in Malaysia. I’ve had this dish (we call it ‘Asam Heh/Asam Prawn) ever since when I was young and always wondered what kind of cuisine it is since it definitely isn’t Chinese. Considering how close is Southern Thailand to Northern Malaysia, it makes sense to me now that Tamarind prawn is a Thai cuisine!
Oh yes another wonderful dish. We've been having prawns this week and last week. Love them so now I have to try this fabulous looking recipe. Thank you so much Marion. You're always such a joy to watch 🥰🌹
I love the way you cook! My wife and I were scheduled to spend 4 weeks in Bangkok starting in 2 wks but it was cancelled. However, to prepare as the family chef, I've been going through all of your videos and have been having a blast. We've postponed till April and I will be ready for shopping/cooking/fun. Can't wait to be back there!
As a Thai, I love the way you pull it off. 🥰 and btw I agree that palm sugar does have a sharp favor. Adding white sugar surely help, I'll try it today😍
Marion - I just recently discovered your channel. I was raised on Indonesian/Thai food - and so many of your recipes bring back fond family dinner memories. Thank you! Gotta get back to my Marion Marathon - lots to catch up on 😄
When my niece was about 5 she ate shrimp for the first time with my husband and I. I grew up Italian so seafood was always a party of my life. She loved them. When she went home after being with us for a week she kept asking my sister in law for “scramps.” My sister in law finally asked me and I said “oh! She had shrimp!” She’s 8 now and we still pick on her about it but we all call them scramps now. Lol!!!
I was eating some pork the other day and it was so yummy with browned bits, and in my mind i was aggressively screaming MAILLARD REACTION!!! Thanks Marion lolol
I love all kinds of seafood. When factoring in costs, including cash but also the amount of work needed to break through the armour, prawns seem to be the best value for me.
Yes the heads and tails are so crispy and nutritious! My friends are always grossed out by my eating the whole shrimp but I was raised to eat everything.
I’m an adopted Asian lol, I know what you’re talking about from your channel but I didn’t grow up eating the tails or heads. Deff a must try next time :)) great recipe as always xoxo
Hi Marion u should try a filipino fish called SINIGANG its made with a tsmarind and tomato broth real sour but with depth of flavour proteins could be prawns, salmon pork and even beef Hope u cook another filipino dish in the future
The tails are deliciously crunchy if fried crisply enough, of course without toughening the rest of the prawn. Marion, please demonstrate how to eat the HEAD! What is it akin to? Marrow?
👌💞 so good and nice recipes you doing well and i thing you liking black & white dressing but your style very nice you also look like a princess. I'm working working in INDIA a big fashion quality products company in India👌💕
thanks for the recipe. Didn't work for me though. There must be some error in the ingredients or idk, but it had that much sugar that it was almost a candy, there was also 1 tsp of salt in the recipe, and all together it tasted horrible. I liked the way prawns were peeled and cooked though🔥
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I love when she makes up descriptions "so prawny!"
I made it. It's very yummy.🎉
Marion I can listen to you all day long
I'm watching your videos so frequently that my english is getting your accent! Love that 😂💕
So beautiful. That looks so good. So calming too. Thank you for sharing these recipes, your time, and your presence.
This is something like our Nyonya (Peranakan) dish called "asam ko hae" (which means tamarind prawns) that my late grandmother & mother (who's from Penang, Malaysia) used to cook. It's cooked a little differently from yours but just as delicious. I love this dish.😋
Last year I stayed on Ko Sichang and ordered the Tamarind Shrimp at an oceanside restaurant. The chef saw me peeling off the outer shell and came over to tell me I'm supposed eat the whole thing. Well, I did and it made it very crunchy and much easier to eat! They were DELICIOUS!
The ONLY foodie channel where I laugh out loud EVERY single time. You're wicked Marion.
Thought I was the only one 😂
Will be a good one to keep in mind for Christmas at the beach 🦐
“I always eat the tails .... and the heads.... cos I’m a good Asian 😂😂😂 love this dish I can’t wait to make it!!
Me tooooo!!!
I’m Nigerian and my mum and grandma always eat the tails and heads. I do the same, I’m not wasting the prawn
@@tesnimka8777 that’s very nice!!
Thank you, Marion for easy to learn recipes. I am guy that have never cooked big meals before but I've been following your channel and cooking up your recipes, though not as perfect as yours but its tasty n yummy. Pls share more recipes that are kids friendly as well, I have picky eater little one at home.
You make cooking so much fun and make it so simple to follow!
When that sauce is drizzling on the prawns, it looks so beautiful and tasty.
Here, in the states , specifically the west coast, Tamarind is also available in the Latin section or in Hispanic markets. It’s a predominant ingredient in a lot of their food. Just an FYI for anyone who may not know 🙂
I love ur cooking i tried doing shrimp dumpling and it's really good😍😍😍
So yummm! My sauce came out thicker but wow...such a great appetizer . Thank you as always 😘
OMG!
Just cooked this....... gorgeous
Many thanks from 5 people in the UK xx
This is interesting! My grandma is from the Northern state of Penang in Malaysia. I’ve had this dish (we call it ‘Asam Heh/Asam Prawn) ever since when I was young and always wondered what kind of cuisine it is since it definitely isn’t Chinese. Considering how close is Southern Thailand to Northern Malaysia, it makes sense to me now that Tamarind prawn is a Thai cuisine!
4hours till lunch and Marion's making me hungry!! :") And yes we Asian kids can definitely relate😂
Going to try and make this really quick before work ✌️✌️✌️✌️
In philippines we called that hipon if bit smaller and sugpo if bit bigger like tiger prawns,yummyyyyyy😋😋😋😊😊😊❤❤❤
I love shrimp and I'd love to try your Thai shrimp dish!
nice choice of food I Love your recipe for your cooking.
My mum always have this festive shrimp recipe. Always have it on chinese new year.
Oh yes another wonderful dish. We've been having prawns this week and last week. Love them so now I have to try this fabulous looking recipe. Thank you so much Marion. You're always such a joy to watch 🥰🌹
In Malaysia its called as Udang. However for my native language here in Sabah,we call it as "Gipak"
Love Marion's recipe, thanks!!
It really feels so delicious and sweet. I want to eat it right now👍👍
No worries for me as my dad runs tamarind business. He has a factory which packs and send it worldwide. So good for me.
And I love the crispy shells
Wonderful dish! Can't wait to try making it
I am stoked to try this.
Yum! I love tamarind prawns. Can’t wait to try
Looks delicious 😋👍❤️
Yum sounds like a great recipe... Marion I would love a sugar cane prawn paste recipe please 😊
I love the way you cook! My wife and I were scheduled to spend 4 weeks in Bangkok starting in 2 wks but it was cancelled. However, to prepare as the family chef, I've been going through all of your videos and have been having a blast. We've postponed till April and I will be ready for shopping/cooking/fun. Can't wait to be back there!
You made a FEAST! Looks delicious!
As a Thai, I love the way you pull it off. 🥰 and btw I agree that palm sugar does have a sharp favor. Adding white sugar surely help, I'll try it today😍
Marion - I just recently discovered your channel. I was raised on Indonesian/Thai food - and so many of your recipes bring back fond family dinner memories. Thank you!
Gotta get back to my Marion Marathon - lots to catch up on 😄
Great video, Thanks for you share, my friend
Amazing dish! 🤤😍
The way you cook prawn is amazing ànd adding the sauce is perfect, another mouth watering recipe..keep safe
delicious🦐🦐🦐 recipe.It's so perfect! friend. learned a lot to day. It looks Thank you so delicious.
Delicious , thanks
Love this dish
Can't wait to make this for dinner tomorrow night
We wall them crevettes 🦐 in France 🇫🇷😁
Yummy, thanks for the recipe. I have a yummy Thai veggi stir fry to go with it if your interested.
I was able to find granulated palm sugar, works great!
When my niece was about 5 she ate shrimp for the first time with my husband and I. I grew up Italian so seafood was always a party of my life. She loved them. When she went home after being with us for a week she kept asking my sister in law for “scramps.” My sister in law finally asked me and I said “oh! She had shrimp!” She’s 8 now and we still pick on her about it but we all call them scramps now. Lol!!!
I was eating some pork the other day and it was so yummy with browned bits, and in my mind i was aggressively screaming MAILLARD REACTION!!! Thanks Marion lolol
"I always eat the tails. And the heads. Because I'm a good Asian. Or my mum will get angry" different culture for me, but relatable content 😂✊🏽💖
I eat the tail and head bc im a good Asian lol..... I do too! Our moms taught us right 👍
awesome 👍
Omg Marion, where did the lenses go in your glasses?
Btw, I love ALL YOUR RECIPES SO MUCH ❤️
Hahaha so true about eating the tails and the heads!
To tails and head 🥂
this is soooo good trust me my dad is from southern thailand😍
Amazing
In Pakistan they are called jheenge.. 🍤
I love all kinds of seafood. When factoring in costs, including cash but also the amount of work needed to break through the armour, prawns seem to be the best value for me.
Yes the heads and tails are so crispy and nutritious! My friends are always grossed out by my eating the whole shrimp but I was raised to eat everything.
Saw Marion and knew I had to click on
Who else agrees 👇
I’m an adopted Asian lol, I know what you’re talking about from your channel but I didn’t grow up eating the tails or heads. Deff a must try next time :)) great recipe as always xoxo
We call it hipon in the Philippines. Udang in Singapore.
Can u make the recipe of southern crawfish with tamarind sauce pls.
Mmmmmmm delicious!!
In Bengali we call it 🍤 "Chingri"
“The poo thing”. Hahaha
I read this comment before I watch this part in the videos...And I also laugh,,,Marion has also sense of humor
..a great cooker..
WoW ! Thanks
I get palm sugar in a tub. Its soft like brown sugar.
I look for 100% palm syrup.
In the Philippines, we call them hipon 🦐
Eating the head and the tail 🙋♀️
I'm glad I'm a good Asian kid too! 😁
Hi Marion u should try a filipino fish called SINIGANG its made with a tsmarind and tomato broth real sour but with depth of flavour proteins could be prawns, salmon pork and even beef Hope u cook another filipino dish in the future
‘Udang’ in malay! Malaysian here❤️
I call them delicious 😋
In the Netherlands we call them: garnaal (plural: garnalen)
The tails are deliciously crunchy if fried crisply enough, of course without toughening the rest of the prawn. Marion, please demonstrate how to eat the HEAD! What is it akin to? Marrow?
I think it would be safe (and G rated) to substitute "digestive tract" for "poo thing." =)
Gamba's or garnalen, depending on it's size, are the general terms used to describe prawns in my country.
🇳🇱
Hipon.. that's how we called it.. Subscriber here
Can your homemade wonton wrappers used for making homemade dumplings?
Hearing you describe the flavor makes me think my tastebuds will get a beating from the prawns when I make this dish lol
Prawns AKA Camarones 🍤
👌💞 so good and nice recipes you doing well and i thing you liking black & white dressing but your style very nice you also look like a princess. I'm working working in INDIA a big fashion quality products company in India👌💕
What would you eat with it, likes veggies or rice? 🇨🇦
Also its here in thailand.
Marion making me hungry... lunch is in 3 hours😢
Marion in Goa we call them “ sunghta. “
We call them "Sugpo" in the PH.
Me: digestive tract
Marion, an intellectual: poo thing
I didn't know you could eat the heads and tails, very interesting!
thanks for the recipe. Didn't work for me though. There must be some error in the ingredients or idk, but it had that much sugar that it was almost a candy, there was also 1 tsp of salt in the recipe, and all together it tasted horrible.
I liked the way prawns were peeled and cooked though🔥
Prawn (Eng.)-Udang(Indonesian)-Urang(Javanese)
Camarão or gamba depending on the size!
Can one use either potato starch or cornstarch instead of flour?
Gluten Free!
I've always wanted to ask this, Marion: why do you wear lensless glasses?
I think because the light will reflect off it and it will distract viewers from the video but why can’t she jus take the glasses off?
Garnalen 🍤
De-veined is what we call it in the states. 😆 poo, gunk for marion
I know exactly what you are talking about 😄
I live in UAE ,here in arabic, prawns are called Rubian (roo-bee-aan).
We call them hipon in the Philippines
The poo Shute 😂🙏 🙏