Get Your Prawn On with Our Tamarind Recipe

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  • Опубликовано: 19 окт 2024

Комментарии • 34

  • @scanersev888
    @scanersev888 5 месяцев назад

    Thanks you so 🙏 much!!!

  • @GAUDIOPHILE
    @GAUDIOPHILE Год назад +4

    I truly enjoy your cooking videos

  • @CommentatorofAwesome
    @CommentatorofAwesome Год назад +1

    Love the recipe, love the moustache Cher!

  • @VikingMiguel
    @VikingMiguel Год назад +1

    Rocking the moustache!

  • @nodefour
    @nodefour Год назад +1

    I love prawns and I love tamarind ... but I'm holding off for the deep fried tamarind moustache recipe Cher 😁

  • @megantingen5997
    @megantingen5997 Год назад +1

    Oh yum! Do you actually eat the shells? If so, does the double frying make the digestible?

    • @SchoolofWok
      @SchoolofWok  Год назад +1

      Yes you can eat them, they are crunchy, delicious and digestible. - YOLO

  • @alexandermiddlehurst6312
    @alexandermiddlehurst6312 Год назад

    Love this one! 😋

  • @the_jarmel
    @the_jarmel Год назад

    Happy Wednesday....HAVE A BEAUTIFUL DAY EVERYONE ✌️

  • @gbunton
    @gbunton Год назад

    looks great😄

  • @S1L3NTG4M3R
    @S1L3NTG4M3R Год назад

    THANKS,. :)

  • @Qxoyk665
    @Qxoyk665 Год назад +1

    Hi yes,
    There is also a healthy reason to eating prawns in their shells.
    When I was in Shanghai, I was told that the shell is extremely good for the digestive system.
    So the small pieces of the shell, kind of delicately ‘scrapes’ the walls of the digestive system as it passes through.

  • @megantingen5997
    @megantingen5997 Год назад +1

    Another question, Could you cook the prawns without the shalls❓

    • @thanks600
      @thanks600 Год назад +1

      iirc you can, just skip 1st deep fry stage & go straight to 2nd stir fry stage.

    • @SchoolofWok
      @SchoolofWok  Год назад

      Nice! - Arthur

  • @kiyokohernandez4358
    @kiyokohernandez4358 Год назад

    Yummy

  • @carolanneconnolly-brown6781
    @carolanneconnolly-brown6781 Год назад

    Could you use tamarind paste instead?

    • @SchoolofWok
      @SchoolofWok  Год назад

      That's what he uses on this recipe. You could also use tamarind concentrate if you don't have paste. - YOLO

  • @Qxoyk665
    @Qxoyk665 Год назад

    Can I ask a simple request?……
    We love to cook your fantastic recipes for our loving partners and families.
    Not Billy no mates! (Meal for one).
    So to this end, can your recipes initially be for two people??
    This would be greatly appreciated I’m sure.
    Cheers 👍

    • @SchoolofWok
      @SchoolofWok  Год назад +1

      Almost all of our recipes are ideal for two - pair something like this with rice and you've got a substantial meal! - Chris

    • @Qxoyk665
      @Qxoyk665 Год назад

      My huge thx Chris….. 👍

    • @marsmartian1535
      @marsmartian1535 Год назад

      Honestly just use your judgment and scale it up 🤦‍♂️

  • @ZulqarnainAidil
    @ZulqarnainAidil Год назад +2

    I have never seen it spelled buluchan. That would translate to Chan's pubes. It's spelled belachan.

  • @mihatle2346
    @mihatle2346 Год назад +2

    Do people actually eat the shells? didnt know that was possible

    • @MedCodingGoddess
      @MedCodingGoddess Год назад +2

      It's possible, it's just an acquired taste/texture. There's a restaurant near me that has this yummy pepper shrimp where they double fry in the shell also. It takes forever to try and peel them because the shell sticks to the meat. Don't eat the tail, it's just a handle for getting the shrimp to your mouth.

    • @SchoolofWok
      @SchoolofWok  Год назад

      Good tip! - Arthur