Pies from curd yeast dough in the oven. Yeast pie dough recipe

#pies#dough#dough chic#yeast dough#dough for pie#dough for pies
Recipe for cottage cheese yeast dough for pies in the oven. Yeast curd dough is the easiest and fastest to prepare. Since I got acquainted with cottage cheese yeast dough, I very often use it for pies and pies, buns and even Easter cakes.
For the test you will need:
milk 125ml
cottage cheese (100 g)
dry yeast (5 g) 10 g live
1/2 tsp salt
1.5 tablespoons of sugar
50 g butter
1 yolk
250 g flour
For kneading, you can use vegetable oil so that the dough does not stick too much to your hands. The main thing is never make the dough steep! Mix in just enough flour to give it a shape. This will come with experience. But, the softer the dough, the more tender it is after baking.

[@MouchakTreasureFoods]

Delicious and nice. Thanks for sharing. Keep in touch.

[@DeagleKitchen]

Thank you! I am always in touch!