Made this a few weeks ago but substituted the powdered sugar with sugar free vanilla pudding. Hubby is diabetic. Everything else exactly as shown. BOOM! Massive applause! Now it’s requested for July 4! Thanks for your awesome recipe!
WHOOOOO! 🥹Nice on the sub happy he can still indulge I am thrilled you loved the recipe!! next time I shall try it with the pudding myself! 🤍 I am hoping to get an applause myself 🤞🏽
I'm a diabetic as well. Vanilla pudding sounds yummy. I did sugar free jello. [Folow instructions but don't let it harden] whip cream cheese, add mixed jello, whip then fold in a container of whipped cream. Refrigerate for at least a couple hours. Yum!
@@AtHomeCookingAHC I will be making this tonight for tomorrow! I too loved that you thank our Lord for the food 😁❤ I subbed and will share your page💗😁❤
@@trustinJesus_only-_ amen! So happy you enjoyed! Pray your family loves and enjoys it as well! 🥰 Thank you so much for you support! We appreciate you! 🫶🏼
My recipe is a bit different but easier to remember. 8oz of sour cream, 8oz cream cheese, 8-10oz cool whip 1/2 cup sugar. Mix all the ingredients together. Pour it in the crust. Chill before eating
Much thanks 🥰 I really hope you enjoy! Even time I mention I’m making this everyone is beyond excited. This will become a staple 🤣 and always we are blessed to be able to make and eat all of what we have so we always give thanks. 🤍
I been making this similar recipe for almost 20 yrs. The difference is I don’t add in the sour cream. I like using a variety of toppings. And making my own graham Crackers Crust. You did a good job on your presentation.
Thank you thank you! ☺️ I really love the sour cream taste. The tang is my FAVORITE. I just made this for my sweet of the week! I’ve always found buying my crust makes for easy clean up so I just enjoy that! Plus when I have family over and they want some I can just give it away without worrying about my dish making it back 😂
@@AtHomeCookingAHC I would indeed try the sour cream it sound interesting. If I could add it to my cakes then I’m sure I can with the pie😃thank you again
We always wanna give thanks to the Lord for the blessing we have and receive because not everyone has the means and is able. 🤍 Hopefully you try out the recipe and let us know what you think! 😌
Wow!! I made your peach cobbler last night!!! The first time I made it was Thanksgiving it's always off the chain I hope that you and your family are doing well and my prayers are with you and your family God bless you!!!🌈🌅🌊😊😇☺️🙌🙏✝️🕊👑
I am so happy that our recipe has been good to you! ❤️ that is so dope to hear really! We are just working on perfecting other recipes so we can add those to the archive, thank you for your prayers! We pray that the Lord keeps and is blessing you and your family as well! Thank you again for you support to us and our channel! ❤️😌
So happy you enjoyed the video, so much so your giving the recipe a try! Your absolutely welcome! I hope you enjoy your results and if you haven’t already please consider subscribing to the channel for more! 🥰
Made cheese cake this way for years; it's now my relatives favorite cheese cake to make. The only thing I do different, never used sour cream, (will try that) also, I don't fill pie crust all the way up. Put, in fridge over night; than add cherry filling to top, cover with plastic lid, back in fridge till ready to eat!!! I also, put in ramekins when making for small group dinners. Makes a great chocolate moose also. It is truly the best ever 🤩!!!!!! Love the Prayer, 🙏🏻 AMEN!!!
That actually sounds pretty solid and will have to try it in the NEAR future and try with peaches instead! I love peaches! Never tried to make a chocolate moose that and crème brûlée is next on my list. 😌 And Amen, we give all praise to the Lord for what we have and get to do. 🤍
We should always be thankful for the blessing of nourishment, not everyone has you know! 🤍 blessings to you and yours as well! Hopefully you consider subscribing to the channel! 😌
I love this Idea. I love Cool Whip and Cheesecake so I am going to try this recipe. My Dad is Very Religious Also. He goes to Church every single weekend. He goes up to 3X on the weekend. @@AtHomeCookingAHC
Thank You I will. Your Video is very well put together. Your Video is very Well Done! I like it very much! I like those ideas or components very much combined together for a cheesecake. @@AtHomeCookingAHC
Yes, Super Great Idea. My Mom loved cheesecake! She loved to have Cheesecake Factory on her Birthdays. My Mom passed away this year in April. She had some bad health problems the last past few years. She was known to just love cheesecake. I like things out of the freezer too. I put Reese's Peanut Butter Cups in there to chill them. I do love light and fluffy desserts! Cherry Pie Filling is one of my Favorites! Love your Idea and thanks for sharing it so all your viewers can enjoy it! @@AtHomeCookingAHC
@@noelleboehm1142 I’m sorry to hear about your mom. I hope you every time you enjoy a slice of cheesecake your heart is filled with wonderful memories of her! ❤️ I haven’t made this in a month or two I believe it is time to revisit soon!
Thank You So Much. We will eat the cheesecake in her honor. Thank You for your heartfelt sympathy. She is out of pain now. She had Stage 4 Uterine and stomach cancer and it was spreading fast without treatment. She also had severe cardiomyopathy and then her heart pumped real slow causing her liver to fail and the bad heart caused her to get 4 Large Pulmonary Embolisms in her Lungs which also killed her. She was able to live to be 83 and we are grateful we had her for so long.She did not get cancer until age 82 or 81. When the cancer hit, it was bad but she did not get this until advanced senior age thankfully.This year and last year were real hard on us but everything is at peace now again.She had pain all over her body and it was constant so my Dad and family are glad that my Mom is out of pain now. Getting her Chemo was no fun also. @@AtHomeCookingAHC
I am gluten intolerant and will typically use crushed gluten free cookies with brown sugar and melted butter bake in pie pan at 250 for 15 min cool before adding mixture
And with thanksgiving coming up your gonna be a show stopper! Honestly I just used strawberries in a can, my little ones and husband LOVE it but I will put together a recipe if you’d like to see it! 😌
Amen! The Lord deserves all praise! 🤍 so happy you enjoyed our recipe! Hope your encouraged to try it out. If you do please let us know what you think! 😌
I’m sorry for such a late response I hope this hasn’t prevented you from trying the recipe. However, you do not need a gelatin mix it will be nice and set for you. It will have a light and airy texture unlike a traditional cheesecake. Hope this helped again sorry we are so late.
Can you use regular sugar instead of the powdered and can you use heavy cream instead of the cool-whip i don’t have the powder sugar or cool whip that’s why I’m asking lol
I have never tried with granulated sugar but I believe it would change the texture of the pie. However, if you have a blender/bullet you can grind up your granulated sugar and it will become powdered sugar. Also heavy cream can be used you just want to whip it until it reaches a stiff peak also if you would like to sweetened add some of that powdered sugar you grind up. Truly hope this helps. Let us know how it turns out! 😌👍🏽
Isn’t it so amazing! Such a simple an delicious dessert! You will need, yes 1 cup of powdered sugar, and ⅓ cup of sour cream. The cream cheese is the only ingredient measured in oz. Which is 16 oz. The measurements her written out in the description section of the video, so you can always refer back there if you lose track of this comment. 🧡 Hope this helps and enjoy! 😌
It’s perfect if your working on the real baked cheesecake I have no shame in admitting I suck at original bake cheesecake so this is my favorite recipe! 😌👍🏽
We currently aren’t set up to produce and sell these (though I wish🥲 and hope to have some kind of cafe someday) However I promise this recipe is extremely easy and inexpensive it truly has built up my confidence! Happy you enjoyed 😌
I’m not 100% sure because I haven’t tested it myself. However, I don’t believe you’ll have a problem with it setting for you! Actually I think they would set better due to the fact they are smaller! Hope you enjoy the recipe and it works out for you in the mini version! 😌
Thank you and actual I’m going to use this recipe this weekend but will fill in a brain mold and skeleton hand mold that will be in cased in chocolate see how it turns our
I have as well and that’s why I turned to no-bake best decision I’ve made. It’s most certainly fool proof and I love the texture so so much! It’s firm but still light and airy! It’s really delicious 🤤 🤍
It would probably help to mention it as I am doing the action in the video thanks for the tip but I did list the measurements in the description box below. 😌
Two reasons, 1 it’s used in traditional cheesecakes to keep the structure of the cheesecake and hold everything together and lastly, my favorite part! Additional flavor. Hope this helps! 😌
Oh ok. I didn't know about the structure aspect. Thanx for letting me sweetie. I made this cheesecake today without the lemon juice. I will post my results tmrw
@@youdontsay3379 AWESOME! So happy you took a chance on our recipe and hopefully you enjoyed it as much as my family has. The lemon will not make or break your cheesecake! 🥰
I make the habit of putting it down in the description under each video. But for easy findings here is my ingredients list. 😌 1 Honey Maid Graham Cracker Pie Crust 16 oz. Cream Cheese, softened to room temp. 1 cup Confectioner's Sugar (powdered sugar) 1 tsp Vanilla Extract 2 tsp Lemon juice 1/3 cup Sour Cream 1 8oz container Cool Whip
Hey so I try and include that in the description box! 😌 But here are the ingredients and amounts! Hope this helped! INGREDIENTS: 1 Honey Maid Graham Cracker Pie Crust 16 oz. Cream Cheese, softened to room temp. 1 cup Confectioner's Sugar (powdered sugar) 1 tsp Vanilla Extract 2 tsp Lemon juice 1/3 cup Sour Cream 1 8oz container Cool Whip
TELL PEOPLE HOW MUCH INGREDIENTS YOU'RE USING LIKE WAS THAT A HALF CUP OF SOUR CREAM OR A FOURTH CUP? WAS THAT A CUP OF POWDER SUGAR OR A HALF CUP? MOORE INFO PLEASE
HI!!! So, In the description of the video I detail all the ingredients I use. This video was recorded and posted before I started including the measurements in the voice over. Since this I have started to include the measurement while also detailing the ingredients in the description below Every Video! Hope this helps! 😌
Sooooooo.......how much sugar did you put in? Why doesn't all these tutorials tell how much sugar they're putting in? It can make a world of difference
@@teakytaylor8293 thats how Ive done it. I try not to over do it on the sugar. I' sure you could add a bit and just sub out some of that powered sugar. Hope you decide to try it and tell us what you think.
WHY would anyone use Cool Whip? Tastes awful, isn't actual food, and it's so easy to whip your own cream! I mix 1 egg with 4 oz cream cheese, one packet stevia, some vanilla, put in an oiled ramekin, bake in my toaster oven 12 minutes...boom! I think it's only a minute or one and a half minutes in a microwave. I top with frozen berries, and maybe 'cheat' with a little Redi Whip real whip cream. This makes an extremely low sugar dessert. Do your health a favor without missing out on flavor!
Well I thank you for your opinion so very much. However, I am one who loves cool whip. If you don’t it that is GREAT! There are LOTs of things that maybe aren’t so good for us (but we still partake) and yes I am very familiar with making my own cream! I just prefer this cheat! Also the great and wonderful thing about food is you can always make it your own! Recipes for me are just a starting point. These recipes aren’t end all be alls. Theses are things Ive learned to love and love making for my family! And per their testimony they love it! I hope your ways of cooking continue to bring joy to those whom you serve 🤍
Thank you for the recipe but it’s not batter. ..It’s filling …batter is something you would use for cake, like flour eggs, milk sugar that’s called batter, Because you have to bake it …filling you do not have to bake. Your mixer really needs to be cleaned!🫣 The background music is nauseatingly, irritating… You’re commentary is nice though. Aside from all my critiques, I think it is a good recipe. I will try it with cherry pie filling on top.🌸
I appreciate your honesty and the time you took to write this response to us! We hope to grow on this channel, learn and have fun along the way! 😌 I now see misused the term “batter” and although I wish I could change it here next time I can keep this helpful note in mind! (Also, The mixer has since been retired) 😅 I also really appreciate you for giving the recipe a try despite your dislikes of the structure of our content! Hope you enjoy and find it to be a solid recipe! 🤞🏽 Have a blessed holiday! 🤍
What do you enjoy most on top of your Cheesecake or No/Bake Cheesecake?!!
You can’t go wrong with Strawberry pie filling or topping🥰!! Am I right?!
Yup strawberry is my favorite
@@shannahonea714 right it’s absolutely the best!! Never goes out of style my friend 😌
@@AtHomeCookingAHC absolutely
I ran out of strawberries, but I've got blueberries!
@@breath888oooo! Now you know what that’s a really fun twist there!! Please do return and tell me how that turns out! 😆
Made this a few weeks ago but substituted the powdered sugar with sugar free vanilla pudding. Hubby is diabetic. Everything else exactly as shown. BOOM! Massive applause! Now it’s requested for July 4! Thanks for your awesome recipe!
WHOOOOO! 🥹Nice on the sub happy he can still indulge I am thrilled you loved the recipe!! next time I shall try it with the pudding myself! 🤍 I am hoping to get an applause myself 🤞🏽
How did it work out when u used powdered sugar?
@@polkablondebeautychickadee8668 There's always Swerve, stevia or monkfruit...all much healthier alternatives than sugar.
@@staceykersting705 so true or i was thinking honey
I'm a diabetic as well.
Vanilla pudding sounds yummy. I did sugar free jello. [Folow instructions but don't let it harden] whip cream cheese, add mixed jello, whip then fold in a container of whipped cream. Refrigerate for at least a couple hours.
Yum!
Thank you for being bold and praying over your food on You Tube! I am making this cheesecake today girl!
Praise the lord, We bless the lord for all that we have! ✨
I hope you enjoy please let us know what you thought! 🤍
@@AtHomeCookingAHC I will be making this tonight for tomorrow! I too loved that you thank our Lord for the food 😁❤ I subbed and will share your page💗😁❤
@@trustinJesus_only-_ amen! So happy you enjoyed! Pray your family loves and enjoys it as well! 🥰
Thank you so much for you support! We appreciate you! 🫶🏼
We are sitting here at Christmas watching this and she started praying over her food at the end. Grabbed my phone and subscribed immediately. ❤
We are absolutely grateful for the love and support you’ve shown our family! 🤍
My recipe is a bit different but easier to remember. 8oz of sour cream, 8oz cream cheese, 8-10oz cool whip 1/2 cup sugar. Mix all the ingredients together. Pour it in the crust. Chill before eating
Didn’t think it could get any simpler. Thank you for this 😌
Thank you for sharing your recipe!!! And thank you for telling us the amount of ingredients you are putting in
Regular sugar or powdered sugar?
Thanks love this
❤
NGREDIENTS:
1 Honey Maid Graham Cracker Pie Crust
16 oz. Cream Cheese, softened to room temp.
1 cup Confectioner's Sugar (powdered sugar)
1 tsp Vanilla Extract
2 tsp Lemon juice
1/3 cup Sour Cream
1 8oz container Cool Whip
Thank You 💙
Absolutely! ❤️ happy you enjoyed!
Do you have to use sour cream
I love that you prayed 🙏
Great recipe. Will try to make this tasty dessert. 😋
Much thanks 🥰 I really hope you enjoy! Even time I mention I’m making this everyone is beyond excited. This will become a staple 🤣 and always we are blessed to be able to make and eat all of what we have so we always give thanks. 🤍
Made your recipe my family loved it!!!! Making it again over the weekend using larger graham cracker crust
That’s wonderful!!! 😆
So happy you and your family
enjoyed the recipe! 🫶🏼
What did you end up topping it with?
Strawberry pie filling in the can
@@youdontsay3379 THE BEST! 😆✨
I been making this similar recipe for almost 20 yrs. The difference is I don’t add in the sour cream. I like using a variety of toppings. And making my own graham Crackers Crust. You did a good job on your presentation.
Thank you thank you! ☺️ I really love the sour cream taste. The tang is my FAVORITE. I just made this for my sweet of the week! I’ve always found buying my crust makes for easy clean up so I just enjoy that! Plus when I have family over and they want some I can just give it away without worrying about my dish making it back 😂
@@AtHomeCookingAHC I would indeed try the sour cream it sound interesting. If I could add it to my cakes then I’m sure I can with the pie😃thank you again
@@beanetricemcdaniel6853
Mine too! But I add a whole cup of SC....yummy!
My sister makes this cheese cake. I appreciate the recipe. Thanks for sharing.
It’s a favorite and a must during this time of year!!!!! 🥰
I loved the prayer, this recipe and would love to see more dessert recipes 😋
Now THAT’S a cool option, and it looks easy to make. Thanks for sharing!
Most certainly! ✨ Happy you enjoyed!
Wow! Absolutely love short cuts!!! 😂 YUM!! I love your mention of the Lord Jesus Christ on your video best of all!!! 🙏
Aren’t they the best sometimes specially when you need that thing QUICK!! lol
And yes, we Love the Lord over here 🥰🤍
I love your channel. I love how you include prayer before eating. God bless you with success. I thank him for you.
Amen, Praise the Lord, thank you! 🤍
Your prayer before you tested the cheesecake was the besssssssst . God Bless You ✝️✝️✝️
We always wanna give thanks to the Lord for the blessing we have and receive because not everyone has the means and is able. 🤍 Hopefully you try out the recipe and let us know what you think! 😌
I am so happy to find your recipe and it's easy! Thank you beloved. 😊
So happy you've found us. I hope you enjoy the recipe if you give it a try! 😌
Yummy!!! My favorite dessert. It's really great with peaches.
You know I NEVER considered that 😮and peaches are one of my favorite fruits! Thanks for the tip going to try that next!!
Wow!! I made your peach cobbler last night!!! The first time I made it was Thanksgiving it's always off the chain I hope that you and your family are doing well and my prayers are with you and your family God bless you!!!🌈🌅🌊😊😇☺️🙌🙏✝️🕊👑
I am so happy that our recipe has been good to you! ❤️ that is so dope to hear really! We are just working on perfecting other recipes so we can add those to the archive, thank you for your prayers!
We pray that the Lord keeps and is blessing you and your family as well! Thank you again for you support to us and our channel! ❤️😌
Ok so I’ll definitely be trying this version! It looks amazing ❤
So happy you liked it! Thanks for commenting! Hope you enjoy!!🤍
Let us know how it turns out! 😌
@@AtHomeCookingAHC you’re welcome and I definitely will ❤️
@@keshia4974 looking forward! Happy cooking 😌
I liked and subscribed and THEN you seriously got me with the prayer 🙏. God bless you and your family ❤
Blessings to you as well! 🫶🏼
Ooohhh gurrl!! I cannot wait to try this this weekend!! Thank you so much for sharing!! !!
So happy you enjoyed the video, so much so your giving the recipe a try! Your absolutely welcome! I hope you enjoy your results and if you haven’t already please consider subscribing to the channel for more! 🥰
Easy and simple but yummy
Made cheese cake this way for years; it's now my relatives favorite cheese cake to make. The only thing I do different, never used sour cream, (will try that) also, I don't fill pie crust all the way up. Put, in fridge over night; than add cherry filling to top, cover with plastic lid, back in fridge till ready to eat!!! I also, put in ramekins when making for small group dinners. Makes a great chocolate moose also. It is truly the best ever 🤩!!!!!! Love the Prayer, 🙏🏻 AMEN!!!
That actually sounds pretty solid and will have to try it in the NEAR future and try with peaches instead! I love peaches! Never tried to make a chocolate moose that and crème brûlée is next on my list. 😌
And Amen, we give all praise to the Lord for what we have and get to do. 🤍
@@AtHomeCookingAHC Amen, to that!!! Also, like to complement you on your video, very well done👍🏻👍🏻 . Looking forward to the Crème Brûlée !!!!!
@@Saved-qv2ow thank you so much, o appreciate the feedback. 😌 also going to be experimenting with that one. Hope to have it up soon!
This is exactly what I planned to do, minus the pie crust. Going for a mousse/ fluff. Thanks! :D 👍👍
Ole! That sounds so great!! I’m excited for you. So happy you enjoyed the video! Hope it turns out well for you 😌👍🏽
This looks good ima try this now
It’s soooo good 😌 You’ll impress with this one!
Will be going to the store to get a couple ingredients. Making your recipe today. TFS sweetie
Awesome!!! What a great treat for Friday! Hope you enjoy! 😌 please consider subscribing to the channel of you enjoyed the recipe.
I love you praying first. It looks devine. Blessings to you and your family. 😊🙏🏻✝️
We should always be thankful for the blessing of nourishment, not everyone has you know! 🤍 blessings to you and yours as well! Hopefully you consider subscribing to the channel! 😌
Love this Idea. Can't wait to try this. So Original.
Hope you enjoy 🤍
I love this Idea. I love Cool Whip and Cheesecake so I am going to try this recipe. My Dad is Very Religious Also. He goes to Church every single weekend. He goes up to 3X on the weekend. @@AtHomeCookingAHC
Thank You I will. Your Video is very well put together. Your Video is very Well Done! I like it very much! I like those ideas or components very much combined together for a cheesecake. @@AtHomeCookingAHC
Looks delicious 😋
Much Thanks 🥰
I like the recipe and I love the prayer❤🙏🕊️
Thank you 😌 hopefully if you check it out you love the recipe on and off camera. Amen, we bless the Lord for all things! 🤍
Love this. I
Oh so do I my mum and I use to put it in the freezer and eat it like ice cream when I was young! I can’t wait for you to enjoy! 🥰
Yes, Super Great Idea. My Mom loved cheesecake! She loved to have Cheesecake Factory on her Birthdays. My Mom passed away this year in April. She had some bad health problems the last past few years. She was known to just love cheesecake. I like things out of the freezer too. I put Reese's Peanut Butter Cups in there to chill them. I do love light and fluffy desserts! Cherry Pie Filling is one of my Favorites!
Love your Idea and thanks for sharing it so all your viewers can enjoy it! @@AtHomeCookingAHC
@@noelleboehm1142 I’m sorry to hear about your mom.
I hope you every time you enjoy a slice of cheesecake your heart is filled with wonderful memories of her! ❤️
I haven’t made this in a month or two I believe it is time to revisit soon!
Thank You So Much. We will eat the cheesecake in her honor. Thank You for your heartfelt sympathy. She is out of pain now. She had Stage 4 Uterine and stomach cancer and it was spreading fast without treatment. She also had severe cardiomyopathy and then her heart pumped real slow causing her liver to fail and the bad heart caused her to get 4 Large Pulmonary Embolisms in her Lungs which also killed her. She was able to live to be 83 and we are grateful we had her for so long.She did not get cancer until age 82 or 81. When the cancer hit, it was bad but she did not get this until advanced senior age thankfully.This year and last year were real hard on us but everything is at peace now again.She had pain all over her body and it was constant so my Dad and family are glad that my Mom is out of pain now. Getting her Chemo was no fun also.
@@AtHomeCookingAHC
I like easy recipes. I like that you pray.
@@lacc980 🤍
Looks delicious 😋 I'm going to try it this week
Oh yes it’ll be perfect for the Holiday!! Hope you enjoy. Let us know how it went! 😁👍🏽
Make my Wheelchaitr BOUND Cheesecake in Fresno California ❤
Great job! Love you
Ahhh! Thank you! 🥰 love you too!!!
Nice work 🤗 Looks yummy 🤤 ❤️
Much much thanks! ❤️ and thank you for checking out our videos!
I love cheesecake! This looks bomb
Someday I’ll master a traditional cheesecake 🥰 but thank you so much sorry for the late response 🫶🏼
This looks good
Thank you! 🥰
🤣💕🤭 Now I gotta subscribe cuz you cracked me 🆙 & Prayed for me 🥹👌🏾
Happy to have you here 🥰
Reminds me of the southern desert called cherry yum-yum!
Now I’ve never had that one before. I’m gonna have to locate a recipe and whip it up! 😌 Thanks!!
Amen God is good 🥰. Yummy and easy, thank you!
Amen! Happy to share! Hope you enjoyed the recipe! 🥰
Looks yummy
Thank you! 😌
Quick easy and so Delicious 😋
So happy you enjoyed the recipe! Please consider subscribing to the channel if you haven’t 🤍
that looks fabulous!
Appreciate it! 😌 taste better than it looks!!
I am gluten intolerant and will typically use crushed gluten free cookies with brown sugar and melted butter bake in pie pan at 250 for 15 min cool before adding mixture
Awesome alternative gonna save this one for my gluten free friends. THANKS!
Making it tonight:) I think i’ll love it
So happy you found our recipe! If this is for thanksgiving it will set up VERY nicely! Guaranteed, You’ll love it! Enjoy! 😌
Yes perfect thing if people ask to bring a dish to their house
@@Ryan-bv9uu I hope all who lays hands on this recipe are pleased!! We’d love to hear how it went! Have a wonderful thanksgiving!
Definitely gonna be trying this! Did you make the topping also? And if so, do you have a recipe?
And with thanksgiving coming up your gonna be a show stopper! Honestly I just used strawberries in a can, my little ones and husband LOVE it but I will put together a recipe if you’d like to see it! 😌
@@AtHomeCookingAHC Just gonna copy the pro and use that myself then lol. Thanks!
@@nanoglitch6693 and don’t just stop there you can swap that out for any of your favorite fruits another favorite is blueberries it’s DELICIOUS!
thanking God for everything amen . yours looks great
Amen! The Lord deserves all praise! 🤍 so happy you enjoyed our recipe! Hope your encouraged to try it out. If you do please let us know what you think! 😌
Could I add gelatin to the mixture to make it more stable ?
I’m sorry for such a late response I hope this hasn’t prevented you from trying the recipe. However, you do not need a gelatin mix it will be nice and set for you. It will have a light and airy texture unlike a traditional cheesecake. Hope this helped again sorry we are so late.
Hi can I use springform pan and wil either work 24cm or 26cm or 28cm
Amen
Yummy!
Great video!!
Thank you, happy you enjoyed!!
This is the best no bake cheese cake recipe you added a lot of things that you would put in a baked cheese cake hats off to you
Thank you thank you, so happy you enjoyed! Now I have to get the nerve to attempt a traditional cheesecake again. 🤞🏽😮💨
Can you use regular sugar instead of the powdered and can you use heavy cream instead of the cool-whip i don’t have the powder sugar or cool whip that’s why I’m asking lol
I have never tried with granulated sugar but I believe it would change the texture of the pie. However, if you have a blender/bullet you can grind up your granulated sugar and it will become powdered sugar.
Also heavy cream can be used you just want to whip it until it reaches a stiff peak also if you would like to sweetened add some of that powdered sugar you grind up.
Truly hope this helps. Let us know how it turns out! 😌👍🏽
I made this so many times and I lost the recipe. Is the powder sugar 1 cup and 8oz of sour cream?? Thank you !!
Isn’t it so amazing! Such a simple an delicious dessert!
You will need, yes 1 cup of powdered sugar, and ⅓ cup of sour cream. The cream cheese is the only ingredient measured in oz. Which is 16 oz.
The measurements her written out in the description section of the video, so you can always refer back there if you lose track of this comment. 🧡
Hope this helps and enjoy! 😌
this is a great recipe for people who don't cook. If you mess this up 😮
It’s perfect if your working on the real baked cheesecake I have no shame in admitting I suck at original bake cheesecake so this is my favorite recipe! 😌👍🏽
Thank you !!!
Your most welcome 🥰
Yes
What are the ingredient measurments?
@@yvonnecornell4936 if you expand the description of the video and scroll down they will be right in the middle for you ☺️
iI WOULD LIKE TO ORDER 6 BOXES ON THE NO BAKE CHEESE CAKES HOW CAN I GET SOME .NO store in york county has them please let me know thank you
We currently aren’t set up to produce and sell these (though I wish🥲 and hope to have some kind of cafe someday)
However I promise this recipe is extremely easy and inexpensive it truly has built up my confidence!
Happy you enjoyed 😌
Fire...😎
Thank you 😆
Wonder what I would get if I added a box of dry instant pudding mix...
I can not leave well enough alone
If you are daring and try it please do come back and tell us how it turns out. I’m excited for you. Food is fun so go have you some!
Where do I find the measurements for the added ingredients?
@@kellysanderson6866 if you go under the description of the video and scroll a bit you’ll find them right in the middle.
This looks great
Thank you! 😌 it taste even better!
Found it thank you
Happy you found it. Hope you enjoy the recipe! 😌
Yummy
Thanks 😆
👍🏾😁,just made it
AWESOME!!! How did it turn out? I wish you could share a picture! Hope you enjoyed the recipe! 🫶🏼
Can you use this same recipe for mini cheese cakes . Will it set
I’m not 100% sure because I haven’t tested it myself. However, I don’t believe you’ll have a problem with it setting for you! Actually I think they would set better due to the fact they are smaller! Hope you enjoy the recipe and it works out for you in the mini version! 😌
Thank you and actual I’m going to use this recipe this weekend but will fill in a brain mold and skeleton hand mold that will be in cased in chocolate see how it turns our
@@aliciabonner3661I would love to see how that turns out. Seems like your creativity it’s all the way on! Hope it turns out delicious! ✨
I'll def take a pic and try to post it but I'll let u know how the family likes it too bad I don't eat cheese of any kind but love making desserts
@@aliciabonner3661 we have a twitter I would love to see it if you have one to share it
Amen, sister in christ. 1 cor 15:1-4.
@@famelizagarcia4591 Amen! 🤍
Do you got to use sour cream?
I’ve made it without it, it just adds that tangy cheesecake taste.
@@AtHomeCookingAHC Ok thanks, I was thinking about making one and I came across ur video
@@denaehunt5112 hope you give it a try and enjoy! 🤗
Looks delicious. Attempted my share of cheesecakes over the years. These seem foolproof. Baked is NOT better
I have as well and that’s why I turned to no-bake best decision I’ve made. It’s most certainly fool proof and I love the texture so so much! It’s firm but still light and airy! It’s really delicious 🤤 🤍
Hopefully easy for Wheelchaitr Be bound High school Scholar Amen ❤
Just put your cream cheese in the microwave for 30 seconds and no problem mixing it by hand...
Why didn't you give the exact measurements of all the ingredients? How do we know how much too use?
So the measurements your looking for are in the description box. 😌
* Bedbund ❤
You don’t give measurement of ingredients used. Like the confectioner sugar, how much? Like someone else sour cream when, how much, ?
It would probably help to mention it as I am doing the action in the video thanks for the tip but I did list the measurements in the description box below. 😌
What's the purpose of the lemon juice?
Two reasons, 1 it’s used in traditional cheesecakes to keep the structure of the cheesecake and hold everything together and lastly, my favorite part! Additional flavor. Hope this helps! 😌
Oh ok. I didn't know about the structure aspect. Thanx for letting me sweetie. I made this cheesecake today without the lemon juice. I will post my results tmrw
@@youdontsay3379 AWESOME! So happy you took a chance on our recipe and hopefully you enjoyed it as much as my family has. The lemon will not make or break your cheesecake! 🥰
Amen 🙏🏿
Never mentioned measurements?
I make the habit of putting it down in the description under each video.
But for easy findings here is my ingredients list. 😌
1 Honey Maid Graham Cracker Pie Crust
16 oz. Cream Cheese, softened to room temp.
1 cup Confectioner's Sugar (powdered sugar)
1 tsp Vanilla Extract
2 tsp Lemon juice
1/3 cup Sour Cream
1 8oz container Cool Whip
You didn't put the amount of the ingredients.
Hey so I try and include that in the description box! 😌
But here are the ingredients and amounts! Hope this helped!
INGREDIENTS:
1 Honey Maid Graham Cracker Pie Crust
16 oz. Cream Cheese, softened to room temp.
1 cup Confectioner's Sugar (powdered sugar)
1 tsp Vanilla Extract
2 tsp Lemon juice
1/3 cup Sour Cream
1 8oz container Cool Whip
Shortcut Cheesecake....THANKS
Easy peasy was our goal! It’s still just as delicious and really doesn’t compromise the cheesecake flavor we all know and love! Hope you like it!
How necessary do you think the lemon juice really is?!
I can say I’ve made it a time or two without and it didn’t do much harm so you are SAFE! 😌
But did you use the sour cream?
I did, 😌 time stamp 3:02 😆👍🏽
TELL PEOPLE HOW MUCH INGREDIENTS YOU'RE USING
LIKE WAS THAT A HALF CUP OF SOUR CREAM OR A FOURTH CUP? WAS THAT A CUP OF POWDER SUGAR OR A HALF CUP?
MOORE INFO PLEASE
HI!!! So, In the description of the video I detail all the ingredients I use. This video was recorded and posted before I started including the measurements in the voice over.
Since this I have started to include the measurement while also detailing the ingredients in the description below Every Video! Hope this helps! 😌
she-hulk lol
I can’t find the place for the exact ingredients can someone help me find it please
Sooooooo.......how much sugar did you put in? Why doesn't all these tutorials tell how much sugar they're putting in? It can make a world of difference
It is 1 cup of powdered sugar.
All ingredients are listed in the description box below. 😌👍🏽
Hope that helped
@AtHomeCookingAHC thank you:-))
Only use powdered sugar?
Not regular sugar?
@@teakytaylor8293 thats how Ive done it. I try not to over do it on the sugar. I' sure you could add a bit and just sub out some of that powered sugar. Hope you decide to try it and tell us what you think.
WHERE IS THE RECIPIE?
Hiii 😌, if you are referring to the ingredients they are going to be down in the description box!. Please let us know if this helps 🫶🏼
WHY would anyone use Cool Whip? Tastes awful, isn't actual food, and it's so easy to whip your own cream! I mix 1 egg with 4 oz cream cheese, one packet stevia, some vanilla, put in an oiled ramekin, bake in my toaster oven 12 minutes...boom! I think it's only a minute or one and a half minutes in a microwave. I top with frozen berries, and maybe 'cheat' with a little Redi Whip real whip cream. This makes an extremely low sugar dessert. Do your health a favor without missing out on flavor!
Well I thank you for your opinion so very much. However, I am one who loves cool whip. If you don’t it that is GREAT! There are LOTs of things that maybe aren’t so good for us (but we still partake) and yes I am very familiar with making my own cream! I just prefer this cheat! Also the great and wonderful thing about food is you can always make it your own! Recipes for me are just a starting point. These recipes aren’t end all be alls. Theses are things Ive learned to love and love making for my family! And per their testimony they love it! I hope your ways of cooking continue to bring joy to those whom you serve 🤍
Thank you for the recipe but it’s not batter. ..It’s filling …batter is something you would use for cake, like flour eggs, milk sugar that’s called batter, Because you have to bake it …filling you do not have to bake.
Your mixer really needs to be cleaned!🫣
The background music is nauseatingly, irritating…
You’re commentary is nice though.
Aside from all my critiques, I think it is a good recipe.
I will try it with cherry pie filling on top.🌸
I appreciate your honesty and the time you took to write this response to us! We hope to grow on this channel, learn and have fun along the way! 😌 I now see misused the term “batter” and although I wish I could change it here next time I can keep this helpful note in mind!
(Also, The mixer has since been retired) 😅
I also really appreciate you for giving the recipe a try despite your dislikes of the structure of our content! Hope you enjoy and find it to be a solid recipe! 🤞🏽
Have a blessed holiday! 🤍
Looks delicious!
Thank you 🥰 it’s really really good.