Lobster Risotto In A $3,000 Parmesan Cheese Wheel
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- Опубликовано: 21 авг 2024
- The title says it all. I shipped an entire parmesan cheese wheel from Italy (again) but instead of handmade pasta, we cooked lobster risotto. Risotto is a dish that many believe to be extraordinarily difficult. But I see it instead as a time-consuming yet highly rewarding process. In reality, all you need for a good risotto is a few great ingredients and about 30 focused minutes.
Ingredient List:
8 cups chicken or vegetable stock
8 tbsp olive oil
1.5 cups chopped yellow/white onion
1/2 cup chopped shallots
1/2 cup chopped scallions (green onions)
1 tsp salt
1 lb lobster meat + shells for stock
2 cups short-grain italian rice (arborio or carnaroli)
1 cup white wine
4 tbsp butter
1 1/4 cup freshly grated parmesan
black pepper
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follow all of these for cheese
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• Facebook - / nick.digiovanni
• Text Me - laylo.com/nick...
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SPANK that subscribe button. And like the video for some cheese.
Third it's 13 second ago I'm a big fan
ofc nick!
Didn't uncle Roger tell you to stop ?
Love ur vids Nick :D
Noice
An incredible experience! I’m now in love with the parmesan wheel 🥰 thank you nick
Big fan sirrr
yooo
Shut up I know the wissard is soopowered
sup betch
Daddy qcp
QCP looking like a snack here
Nahhh you are more delectable
That’s you TGB ☺️
@@itsQCP hello QCP
hehe
@Undyne bruh
If an Italian is okay with sitting back and watching you cook, you know you’re a good chef
Actually we don't put cheese in the risotto when it's cooked with fish
@@riccardobarera2653 SHUT THE FUCK UP!!!!! NOBODY CARES!!!!!!!
But qcp is not italian
@@FaithInJesusAleksei he is
wat? my god man, this risotto is bad, the idea of using the parmigiano wheel for the plating is an insult and is useless and he cook bad the lobster too, is dry as fuck...oh and i'm italian. seriously man, this risotto is bad, and his way of cooking risotto is wrong too. and arborio is not the right rice for risotto, u need carnaroli
this has to be the best cooking duo!
I like how he explain every single step even though we’re not gonna make it.
how would you know that, of the hundreds of thousands or even millions of people watching, there’s bound to best at least one person or there will be one person or more
@@kurumauchiha153 you gained absolutely nothing from this comment. Your presence on earth, this comment? Not needed. Not even in the slightest. But good try. Really.
@@RandyyLaheyy neither did you, weirdo
@@RandyyLaheyy he never said anything wrong he just said that maybe someone will probably make it because these videos get like 5 million views. Go back to twitter
That's what you say.. but me as a cook I love this and try to replicate it!
I cook his recipes, and I can say he's the truth, I always steal the show in the kitchen when I use Nicks techniques, and tips.
Keep stealing the show Aevin. I gotchu.
@@NickDiGiovanni If you fire Manny, He'll Also Fire His Carlos
@@NickDiGiovanni AHAHAHAHHAHHAHAHAHAHAHAHAHAAHAHHAHAHAHAHHAHAHAHAHAHAH
@@NickDiGiovanni hey bestie,
Random question, can you tenderize meat by slapping it? Asking for a friend and giving u a video idea. 👍🏼
(Try a brisket maybe?)
@@NickDiGiovanni i wonder if he made this pasta. Btw, you should totally send me a box of this pasta no cap
4:43 uncle roger is screaming
Love seeing some of my favorite food guys colab for some good ass looking food. Y'all are inspiring to me to see such young passionate cooks. Looking forward to eating some of y'all's food someday
I love how QCP immediately started eating the Parmesan as soon as he opened it up 😂😂😂😂
Would do the same to be honest 🤤😂
It’s good. That stuff tastes great. It’s pretty dry but it’s great
His italian instict kicks in
Wow, 609 likes
Who wouldn’t lol nicks gotta talk so he can enjoy it
Alternate title: 2 chefs complementing parmesean cheese for 8 minutes and 45 seconds straight
Hahahahahah😐😐😐😐😐😐
@Jonathan D. glad I made you laugh💞
You missed a key word..... 2 ITALIAN chefs....
@@takumifujiwara3223 1 italian chef
@@exglued2394 2
Nick is such a good person he is so kind and caring 😊❤
It’s amazing to see them come together to make a Beautiful meal for us
It feels weird not to hear QCP yelling and calling us a betch.
This is the censored QCP lol
He is civilized in this video
I was thinking the same! And he has a shirt on 😰 haha
And wearing a shirt
And no ito italian naked
I enjoy seeing Qcp being chill cause whenever i watch his shorts, it's like he is so hyperactive, but when he is vibing, i really enjoy it. i also hope Nick continues these collabs. i love it.
I’m also surprised that Qcp is chill
Cuz he's busy focusing on that wheel
@@ayshes9057😂
“Spend the extra bit of money”
*Cheese wheel costs $3000*
this is as calm as we'll ever see qcp ever
2 of my favourite chefs making food together. Beautiful.
OK
i wonder if he ever makes pizza rolls when he doesn't feel like cooking at 2 am
I follow both of you, each great but imagine a full time series of you both teaming up more
even thought i will probably never make any of these recipes you post, i will always watch these because you are so entertaining
@Gепshiп lмрасt 🅥 nigga 😐
@@matthewgerman1618 I hate bots aswell but my guy. Don't just say slurs.
yes
That's most of us
@@matthewgerman1618 lmao
QCP is actually fun to watch when he's not saying betch every 2 seconds
Might have been calmed down after getting beat up
@@cantaloupgmes6367 what do you mean
@@linda-reneedavies4388 type in qcp vs chef donny - they had a boxing match
this is the most polite and clothed i have ever seen him
My familly roots in italia, though my father decided to go out with his wife into france, i'm technically 100% italian, and so every year, when on christmas we have a familly dinner, my uncle brings a Parmesan Cheese Wheel as a gift, and i can tell you that it is GOOD
how can people think qcp is mad he is so genuine he's crazy on his channel only just for content much love nick and betch
Do u study in school in India
@@ShadowGamer-pb6jptf
I'm Italian and there are some tips I wanna give you:
-Less onions,
-use a different type of rice, I suggest you "rice carnaroli",
-use a good wine and always after the rice and before the broth,
-make a little bit more creamy risotto, this u made is too dry, it should make like a wave.
-Do not combine fish with cheese but if you want at the end u can use a little bit of parsley.
But generally u made a very good risotto.
Edit: thanks for the suggestions in the comments ...
Not a chef or Italian, but I've had risotto a million times and thought the same. The end product shouldn't hold it's shape like the ball they scooped out into the cheese wheel. They either added too much cheese/overcooked it/ or let it stand too long before serving. Liiiiittle disappointing to see such a luxurious ingredient not used perfectly.
home cook that's into italian cuisine, I agree
Yeah but you can’t cook risotto with lobster or anything that comes from the sea with any type of cheese 🤢
Ma digli che non deve frullare il risotto mescolandolo tutta la cottura magari ahahaha eddai
What about cheese with fish?
The crunch in the lobster was sad but satisfiying
"all those minerals and crystals in there which are really nice in the mark of a good parmesan cheese are in there"
Damn nick is gettin so popular its just crazy to see someone grow
I mean he's entertaining and he's pretty talented. I'm not surprised
5:19
"Is he texting?"
Nick, you gotta let a chef do his thing😎
Nice collaboration and Nick got this guy to keep his shirt on.
Nick: “ without any butter or cheese it has risen so much
Also Nick: *adds cheese*
5:27 I can't stop looking at the flamethrower
Great. Another food tutorial that ill never be able to afford!
he did it too ruclips.net/video/dQw4w9WgXcQ/видео.html
@@echotheplanetkiller2925 im not dumb
@@echotheplanetkiller2925 no your not gonna get anyone, literally everyone memorized the link
@@Sierra-058 i memorised it by accident cuz some guy did the most obvious rickroll
also i can pause the rickroll vid before getting rickrolled
QCP in shorts:the most brutal Italian QCP in videos: a sweetheart
1:35 *QCP looking at the beauty of Parmesan Cheese wheel*
Also him : *Literally stealing the cheese*
QCP is funny😂😂
This is the perfect personality mix… I demand a series
I know, right?
hearing QCP being like toned down and swearing less is nice. it's like a whole new person
Bro really spared one life to take two
cgs on 10m subs🤯
u deserve it
2:05, editor, I adore you for making this frame :з
It's heartwarming
6:04 "you already said that" OMG 🤣🤣
When they tasted that i thought they were both gonna start speaking fluent Italian 😭😭😭
Nick and QCP are the epic troll and cooking duo
I love how hes so sad about killing the lobster then just casually goes "Anyways, now we wait for the lobsters to cook"
What is wrong with what he said?
@@godlygamer2466 Nothing, the abrupt cut was just funny to me
@@BobRoss-bi9ft alr
4:29 It had to hear it eventually...
“Manny is Fired”
Even the Lobster knows 🤣
‘And those pinchers’ got me so hard🤣
I love the little text he puts in like "Here I come with words to describe it (2:53)"
Watching QCP with this calm and chill personality is so weird😂
Best colab that nick digiovanni did
I like that you put Manny's name for the brand of the parmesan
1:36 italian instincts
2:29 Get as close to the source as I can eh? *BUYS COW*
Too close sir, WAY too close
The dude next to nick is actually smart who knew?!!! I LOVE THAT
3:42 that crunch sent chils down my entire nervous sistem 😂
I’m not gonna lie nick, I make everything you do to a tee. I even bought my own Parmesan wheel to make this. I must say; So! Damn! Good! You’ve done good my man!
You mad man... you actually made a recipient from nick. I salute you.
Damn I hope I can do that one day
i mean his guacamole is easy and not that expensive and with some salsa and chips add cheese you got the perfect mexican bowl with chips
*We have just witnessed two gods make lobster rissoto in a 3000$ parmesan cheese wheel*
*Y E S*
@@id10tguy this translates to "and it is" so imma complete the sentence.
Beautiful
Lmao I love how this comment was written before they even got to that part 😂
We can do it Bois keep this reply section bot free
@@poppin7744 Breaking news: a comment section in the replies does not have a bot
Alternative title : 8 minutes and 44 seconds of pure perfection.
I have wanted to have a good lobster risotto for the longest time! This just made me want it even MORE now.
That first lobster was spared only because it said, "Manny, you’re fired." 😂🤣
This was one of the only comments that made me laugh! You deserve so many more likes!
1:22 I LAUGHED SO HARD- 💀
Qcp: *random hand movements*
Nick’s editor: “italian hand stuff right there”
The way QCP At the beginning couldn’t stop eating the Parmesan
I fell it was funny 🤣🤣
QCPs’ face at 1:42 is perfect
I was crying in my room seconds ago so I’m glad you posted ❤️ I can entertain my mind for a moment. Thanks for your videos!
Jesus loves you. Cry out to Him, He cares for you !
Elisabeth. No crying today. I wish I could send you some warm risotto.
@@NickDiGiovanni thanks, I wish that too, I know it was delicious ❤️
Same, Parmesan wheels cure my depression.
the cheese wheel made my mouth watering, i wanna dig in this
Literally my favorite duo
"never buy the fake parmesan cheese."
As if anyone could pull 3k dollars out of their sleeve
but I can smell the smell through the screen!
I can very well imagine what that smells like.
Nick, you're doing a great job and making my day again!
Thank you so much for your great videos!
Pretty sure eating that "rissoto" was a GOLD EXPERIENCE
When he opened the wheel every Wisconsinite got so flipping happy
“A real Italian” *American guy walks in*
The difference between real parmigiano and some other stuff is crazy. Im from Germany and i got about a 5hr drive to Modena but for everybody this cheese is so frigin worth it. Some nice Modena Balsamic and Parmigiano Regiano is one of the most delicious things in existence 😆
7:00
when 2 indians find a Biriyani joint in USA
This is the calmest I’ve ever seen QCP
This is the very last time i will see QCP chillin like bing chilling
Masterpiece 👌🏼
06:36 "Fire at wheel!"
QCP was like "please stop speaking and let me eat the whole thing" I freaking love this guy
Gotta love the comments your editor adds
Maybe someday we will get to see the amazing trio in one frame:Nick, TGB and itsQCP✨
My grandma always buys some big triangular blocks of Parmesan at the store, and I know it isn’t as good as this but it’s WAY better than the bottled stuff.
Grandma's meals always be the best!!!
And meal made in home is top tier
Where do you think they get the triangles from wheels lol
The fact that nick didn’t flinch when the flame thrower litteralt
Bro yoinks those cheese pieces like it’s his priority
Look at nicks face at 4:38
Nick: Were sparing the lobsters life!
Me: The lobsters dead.
my mother has made mushroom risotto so many times and its always insanely good
Nick Is The Only Cooking RUclipsr That Would Buy An Elon Musk Flamethrower Just To Add Some Creaminess To His Lobster Risotto
Two bros cooking some Risotto
🦞🧀🦞🧀
two men cooking- my dream
“Little splash of white wine”
*Adam Ragusea Approved*
Hey nick, I just wanted to say thank you for uploading and doing what you do. You’ve become/became my comfort youtuber. Thank you for what you do and you’re doing amazing!
Great video as always nick! Keep up the good work!
Finding this two years later. My first thought when the risotto was topped with the lobster was "hmmm deconstructed lobster."
4:19 he look confused
2:14 I agree bc I work as a chef de partie at a fine-dining Italian restaurant at I literally chop and trim blocks of Parmesan straight from that same big wheel
No joke I love how much they collaborate thoughter
I wish Nick would just be honest instead of saying he doesn't want to show the killing of the lobster when in reality he just doesn't want this video not to get monetized for possibly showing the killing of the lobster
4:47 Homie looks confused 🤣🤣
who edits nicks videos I wanna see them in person amazing job made this sooooooo funny and Manny he's a gud camera man giving us all the details and NICK I love this guy's humor just amazing a round of applause to all of u guys 👏🏻👏🏻👏🏻
I need to do an editor reveal soon!
@@NickDiGiovanni *reveal and fire