Newfoundland's BEST Kept Secret for Making Corned Beef Cakes!
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- Опубликовано: 17 окт 2024
- Welcome to Bonita's Kitchen!
Today, we’re making Corned Beef Cakes with canned corned beef, potatoes, and sautéed onions. These cakes are simple to make and full of flavor! Find the full recipe below.
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Serves: 6
Recipe for Corned Beef Cakes
Ingredients:
1 - 340g can Corned Beef
4 Medium potatoes
2 Medium onions
½ Cup flour
1 Large egg
Pinch of pepper
1 Tsp savoury
¼ Cup milk
Pinch sea salt for boiling potatoes
1 Tbsp butter and oil for frying onions
Prep Time: 10 Min
Cook Time: 30 Min
Method:
Peel and boil potatoes with a pinch of salt until tender, about 10 minutes. Drain and let cool.
In a frying pan, add butter and oil, then sauté onions until golden brown.
Open the can of corned beef, chop it into small pieces, and place it in a bowl. Add potatoes, savoury, and pepper. Mash everything together.
Add sautéed onions to the mixture and combine.
In a small bowl, whisk together the egg and milk. In a separate plate, mix flour with a pinch of pepper.
Form the corned beef mixture into patties, then dip each patty in the egg wash and coat with flour. If the mixture is warm, chill it for 15 minutes before forming patties.
Heat butter and olive oil in a frying pan, then fry patties for a few minutes on each side until golden brown.
Serve corned beef cakes with pickled onions, a sunny-side-up egg, fried touton, or bread.
Bonita’s Tips:
Sautéed onions add a great flavor to the cakes. If using raw onions, grate them first.
Salt is optional, as canned corned beef is already salty.
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The Day The World Came To Town is a great book about all the folks having to land in Gander, Newfoundland on 9/11 and the kindness shown them there!!! It will make you want to visit there.
Yes Phyllis, that was indeed a sad and horrible day for a lot of people. Our culture is all about helping people and sharing kindness and respect. Thank you for sharing your message with us, maybe someday you can visit our great province and thank you for stopping by and have a wonderful day. Bonita
My Mom made the same kind of patties when I was young. She was always trying to find ways to stretch a dollar with 10 to feed in our family. This is a wonderful meal to do if you have some surprise visitors. It’s all ingredients you’d have on hand normally, and it looks fancy being a patty. Another 😋 YUM vote from me!
My mother used to call canned corned beef "Bully Beef" too. We live in Australia. We used to have it in sandwiches with homemade mustard pickles for lunches. Later on, I shared a house with an Asian mate who'd make a fantastic stir fry with a can of corned beef and loads of veggies.
I remember my Grandfather from Newfoundland calling it Bully Beef too.
Yes, I still call it Bully Beef. We have beef cakes quite often as well as salmon cakes and the best is salt cod fish cakes. ❤️
I can't explain why, but I just love this amazing, warm, intelligent woman. Wish she was my neighbor, but I'm glad we can enjoy her company and recipes online.
Rach S. Esq. Thank you so much for your lovely message, I'm glad you are enjoying my channel. We love bringing these delicious meals and recipes to you as well. :) Thanks Bonita
I wish I had nice neighbours like this lady, I am surrounded by nasty hateful neighbours, they do and say all sorts of bad things, one of them actually broke pieces off my wooden fence to make a KKK cross and burn it in my backyard, he couldn't even show some respect and buy his own timber.
@@buddylove2835 Not fit, no respect thats for sure. We have lovely neighbours and they help each other with work and even have block parties. We are pretty lucky thats for sure. I can say move but thats not easy but diffently you need nicer neighbours. Good luck and enjoy your day. Bonita
@@bonitaskitchen That's really heart warming to know, it gives me hope. Here in the UK it's a hostile environment especially towards minorities. In the North of England it's the worst affected, recently I had a conversation with an old Jewish guy in my local supermarket his family history was amazing he also said to me that the far-right had many supporters in England and gaining strength each day, I truly believe him.
@@johnguichard8498 Oh my so sorry to here, we are pretty blessed here in Canada. But we do have some areas that you need to be very careful. The old jewish guy sounds like a wise man. Thanks once again for stopping by and for your message. Enjoy your day. Bonita
I have been searching for this recipe for ages. My Mum used to make this with leftover corned beef & she called it " corned beef hash fritters"... they are delicious & I'm glad I can make this with canned CB too. Hi from South Australia Bonita & thank you for this delicious recipe.
You bring back the memories! I like to cook corned beef hash in the skillet, then add a fried egg. A little ketchup on the hash - so good! Hint: if the key goes awry, you can open the can with needle-nosed pliers.
Dear Bonita, you are truly amazing. Thank for teaching me how to make many of your delicious meals and treats that will stay with me --and my family, for years to come.
Thankyou for not making us watch the potatos boil. You are a joy to watch....not putting extrainious stuff in.....AWESOME!!!!!
Bonita you know how to warm someone's heart with food like that.
We just ate it with some baked beans on the side and fried eggs. Tasted very good!! Thanks for the recipe!! Take care!
My mom made those cakes and if made for breakfast we eat eggs with it or night time with steam cabbage and honey glazed carrots. Child of fifties. Thank you for reminding me . I went out and bought some going to make for supper today thank you May our lord protect you and your family during these trying times
Hi Carole: Thank you and I'm glad you enjoyed our video and recipe, its nice to have can food that can make a meal. This is a affordable meal and its lovely for breakfast, dinner or supper. Happy Easter and stay safe, god bless. Bonita
SO SO happy to have found Bonita's Kitchen. My hubbie of over 40 years, is a Newfie, and I've learned how to make several of your dishes from my dear mother in law...who is still with us, but sadly, suffering from dementia... I wish she lived closer, and I wish I had taken in more of her lovely recipe's from home. I feel like Bonita is one of the family...comforting, gentle, and kind. And I'm learning (re-learning) some of my hubbie's old favourites - Thank you for sharing your kitchen with us.
Thank you for that delicious recipe! I just tried it yesterday after my husband told be he never had corned beef. We both loved it.
Hello from Québec 😊
Hi and thank you for sharing where you are from and welcome, I'm so glad you made and enjoyed our recipe for corned beef cakes. We just posted a NEW recipe for Corned beef casserole if this is something you like to check out, ruclips.net/video/09nlH8WhdAE/видео.html Enjoy Bonita
Alex, Townsends & sons and Bonita's kitchen. The best chef channels on youtube.
This fine woman is like a beam of sunshine. So warm and invigorating.
You are so sweet, thank you for your lovely message and I'm glad you stopped by and enjoy our recipe. :) Bonita
My mum, who was born in Newcastle upon Tyne often made these when I was a child in the 1950's when money was short. I now make them myself and often have with egg and baked beans. A filling meal and delicious .
Yes indeed and it don't get old, I love this meal and we are glad to share it with you. Thank you for stopping by and enjoy...:) Bonita
@steve gale Yes for sure it still is expensive but one can of corned beef makes a lot of corned beef cakes and they make good leftovers. Bonita
With all these wondreful receipes food should never be boring.
Isn't that the truth, thank you for your message and for stopping by. :) Bonita
Never stop making videos. You are the greatest, love you Bonita
Hi Becky: Thank you so much for your lovely message and for stopping by. We have been making these videos now sense 2014 and we are enjoying ever minute of making and sharing new and old recipes with our reviewers. :) Have a lovely day :) Bonita
Bonita's Kitchen -oh wow, I’m excited to watch them all! These recipes remind me somewhat of what I was raised eating and just great home cooked meals with all the love of N.S and NFLD. Love your stature and communication/ explanation.
Those bully beef cakes look so appetising. My mother used to make then just like that except she liked to spice them up a bit more with some hot peppers. I am drooling because of your lovely cooking Bonita. Would be heaven to have you as my next door neighbour. This is perfect coronavirus quarantine food. Lots of love from hot sunny Jamaica.
We immigrated from Europe when I was 5 and I still remember how much my dad loved that canned corned beef. I’m going to try this recipe in his honour. Thanks bonita
Oh my Barbara that is so lovely, thank you for sharing your story and for stopping by. Enjoy to the fullest. :) Bonita
My, that looks good! I haven’t bought corned beef in a can in years, but will now. I am a southerner and know nothing of Newfoundland cooking, but have lived in Southern California where I got into Mexican, Chinese, Italian and other styles of cooking. I have lived for years in the Pacific Northwest now and learned more while living here. At age 73 I like to cook some of all the styles of cooking I have learned, and thanks to the internet can continue to learn. I like this lady’s style and just subscribed.
Oh My thank you so much for your lovely message and for subscribing to our channel, its nice to have people from all over the world enjoying our cultural meals. We have had a style of cooking that I guess seems different to other cultures. We have a boiled meal called JIGGS DINNER where you boil your basic vegetables in a boiler with a steamed pudding and peas pudding. I will send you a link. thank you for taking the time to leave a message and have a lovely day. From Newfoundland, Canada :) Bonita ruclips.net/video/v-sPRO8FA0c/видео.html
Likewise. I started taking iron. Now my appetite is back, I want to cook again. Thanks for this. Try using a lifter for the patties. I like salmon patties, too.
@@jeanburk9539 I'm glad you are feeling better and all the best there and thank you for leaving a message. :) Bonita
Right there with you, Toni😋
I'm a big fan of corned beef,so when I saw your recipe on the net,I jump ed on it,wrote it down,and tomorrow I'm getting me some Newfoundland Corned Beef Cakes with eggs for supper.
Thanks again for the recipe,and I will tune in again.
Thank you Michel for stopping by, I'm so glad you enjoyed our recipe and I'm excited for you to make them. We have so many tasty recipe ideas on our website and of course here on youtube, www.bonitaskitchen.com we have recipe for seafood, soups, stews, fried cakes, desserts, turkey and our traditional jiggs dinner of course so much more. I hope you get to stop by again and check them out. :) Stay safe .... Bonita
I grew up in the prairies and that same canned corn beef was a staple. My mom never made fried cakes but used it for great sandwiches. Love your channel. Thank you!
What a most lovely lady cooking cheap and cheerfull food. Love corned beef hash.
Right! Thank you so much for stopping by, we have many meals with corned beef, this week we will be posting a corned beef casserole if you like to check back and this is the link to our corned beef hash.....ruclips.net/video/nAp_JDxCkq0/видео.html and also check out our website www.bonitaskitchen.com enjoy Bonita
I would love to have this lady for a next door neighbour!
Thank you that is so sweet, I'm glad you enjoyed our recipe and video, have a wonderful day,. :) Bonita
Who wouldn't?
@@bonitaskitchen Do you have Grits in Newfoundland? Being from the US south those cakes and eggs are begging for a side of grits which I am going add when I make those for Sunday brunch. this week.
MacheteDontTweet Thank you for your message and for stopping by,, we don't have grits but we do have something like grits called cream of wheat and also tea buns. I've had grits when visiting the states before and it's nice, I will have to had sugar or molasses to sweeten it a little. Thank you so much for stopping by. Bonita
@@bonitaskitchen this may gross you out, but I live in Alabama and grew up with gravy and biscuits and over easy eggs with grits and would bust the yolks and mix it all together either and add salt and pepper and put some of it on either homemade biscuits or toast. Yes, it's messy, but yummy to me. Never added sugar just salt and pepper. This dish your cooking sounds yummy.
Just made this recipe and got (9) patties - so delicious. This one is definitely a keeper.
Llda Schelhase That is wonderful, I'm glad you enjoyed our recipe and thank you for letting us know. :) Bonita
At the beginning I said "Now, that would be perfect for slappin an Egg on."
Sure enough, you fried an Egg and put it on there.
Bless.
Meals like this are simple and that's what makes them good.
I love when I cut into an egg and the yolk drips down over whatever it's on, creating a luscious sauce. So good.
I always rely on you to remind me of my Newfie's recipe. Great reminder of how creative the Newfie moms were
Thank you Judy! They were pretty creative and they always had lot's of food on the tables. We post a new recipe every Sunday if you wish to stop back. We have a mix of traditional, non traditional and viewers requests!! :) Enjoy Bonita
These look delicious. The lady is such a sweetheart, and I love that "Newfie" accent.
I'm from England, to me sounds like American mixed with Irish 😁
I was thinking a Irish accent. lol
pretty benign accent for a Newfie.
I have worked with and spent many hours with Newfoundlander and she don't have much of a NFLD accent.
Wayne Rogers from one region to the other of Newfoundland there are different accents and dialects. Just like in Mercia. 😉🇨🇦
Bonita you are a genius pretty lady. I could listen to you all day. I have frozen leftover corned beef from St. Paddy's day and I'm definitely going to make this tonight for Sunday supper. Thank you so much!! 😘
Never had them but had lots of meat and fish cakes. This made my mouth water.
That so nice and I'm glad you enjoyed our recipe and video, thank you for stopping by. :) Bonita
A Newfie recipe that combined many great ingredients into one. Thank You.
Thank you :) Bonita
Looks good, good enough to add to our 'stay at home covid-19' easy prep menu, thanks all the way from Ireland J048074
Hi Geoff: Looks like we are all into this together and there is nothing like a good old feed of corned beef cakes. Enjoy to the fullest and thank you for stopping by, god bless and stay safe. :) Bonita
I was thinking the same thing! A very good recipe for these times, I think! Thanks from Australia, too!
wow all the way from Ireland God bless you I bet you have a beautiful accent much thicker and beautiful than hers but she has a lovely accent as well
Cozze p
I love that you use a pie server as a spatula/turner. Put your fried egg on top of the cake.. it's like corned beef hash with eggs YUM !!!!
I am so grateful for this as this recipe sounds like something my grandmother used to make. I don't think she ever wrote her version down so when she passed, many of her wonderful kitchen creations went with her. She was from Margaree on Cape Breton, N.S.
You are an amazing chef. I am so grateful for another awesome recipe. Thank you !!!!
So my Deb I'm so sorry to hear that, I'm glad to help you get back as many recipes your grandmother would make. I have over 200+ recipes and videos available for you to enjoy and hopefully some of them still reminds you of your grandmother. Enjoy and God bless :) Bonita
I'm going to get my corned beef and I'll make it, keto style with cauli replacing the potatoes. Thank you, Bonita. You are just so sweet.
truthsout That sounds lovely and thank you for sharing your recipe with us, just having this corned beef as your base I'm sure it will be lovely. Enjoy Bonita
@@bonitaskitchen Can't get out at the moment, due to my age restriction, but as soon as I can get my corned beef, I'm going to enjoy your recipe so much. Blessings to you and yours from Australia.
I am definately going to try this! My mom used to make tuna cakes with canned tuna and leftover mashed potatoes. I bet your recipe is stunning! Gotta find onion pickle too!
I am sure this is so yummy. I have not made before but definitely will now. I can taste them thru your video! Lovely for me.
Thank you Minnie for stopping in and for enjoying our corned beef cakes recipe and video. These are so easy to make and pretty tasty. Enjoy Bonita
This recipe has always been one of my favorites. I always serve it with a warm cabbage salad.
That sounds lovely Michelle, I must try this as well. Thank you for stopping by. :) Bonita
Few years ago, I discovered this in the menu. Best food serve for breakfast.
That is so wonderful, we love this recipe for breakfast wth an egg and fried bread. But of course its good anytime. :) Thank for stopping by and enjoy, we post a NEW recipe every Sunday if you wish to stop back. :) Bonita
THANK YOU FOR PUTTING YOUR RECIPE UNDERNEATH SO WE CAN HAVE IT FOR LATER FABULOUS
Hi Cindy: Thank you for your message and you are very welcome, I always put the recipe below on all my videos so you can follow along with the recipe. Enjoy and you can visiting my website and print the recipes www.bonitaskitchen.com enjoy Bonita
This looks fabulous! I’m from Chicago. We have corned beef hash in a can, already containing diced potatoes. This gives me a great idea of how to improve my way of cooked corned beef hash. Love the add of eggs. Thank you Bonita! Happy Dale Calder gave you a shout out or I wouldn’t have found you.
I tried making these last night, and while they tasted fantastic, I made a couple of mistakes:
a) I should have worked with room temperature or chilled potato as the patties were too warm, loose and dipping them into the egg wash and flour made me think of playing with mud pies when I was a kid. They did make it into the frying pan... :D
b) I did saute the onions, and added in some garlic as well, but I could have taken them a bit further as the onion was a bit crunchier than I was expecting, and once mixed into the corned beef and potato, they don't really cook any further...
I had a bit of fun making it, and have plenty of leftovers for lunch. Thanks for sharing the recipe!
YOU are marvelous! Thank you ! My mom used to make these when I was a little girl....60 years ago !!
Oh my how wonderful is that, see how our recipes come full circle, this is what I grow up with as a child and it was a affordable meal for my parents to make. Fresh homemade bread and a cup of tea, :) its so good. Enjoy Bonita
Sounds and looks delicious. Somebody just gave me a small can of corned beef. Now I better go get some potatoes and onions. My pantry is bare! Lol
Haha that is so funny, you enjoy to the fullest and stock up your panty with can corned beef. :) Enjoy to the fullest and happy New Year. Bonita
I loved corned beef. I'll try this recipe. Thank you for sharing.
That is so wonderful and thank you for letting us know, enjoy to the fullest. :) Bonita
I just discovered your channel, and love it and you. You cook the way I love to eat! I'll be back!
oh so happy I have found your channel my late sister in law was from Newfoundland and I so miss her cooking she made these for us quite a bit so good
That is so wonderful, thank you Lorna for stopping by and we have over 300 traditional and non-traditional recipes available here and on our website www.bonitaskitchen.com enjoy to the fullest. :) Bonita
We love this as well but we make them from home canned corned beef it is AMAZING!
Sounds nice Linda, so many wonderful ways to make quick and easy dishes. Thanks Bonita
I have loved this recipe since I first made it. However, I struggled with the cakes holding together and browning enough. The challenges were in using rice flour and Yukon Gold potatoes due to food allergies. The solutions were actually simple once I stumbled on them. The rice flour just needed a bit longer than three minutes to brown. The issue with the yellow potatoes was that they are a lower starch variety, so they didn't have the binding power of a russet. I found that mashing them longer causes them to become stickier at a certain point. You can feel the change when it happens. With these small tweeks I have Bonita's perfect Corned Beef Cakes! Thanks so much for your videos! They have enriched my life as well as my diet!
This looks delicious--like one of those hard times recipes that you keep using because they're so good!
David Browning Yes that's what it's like because it is a quick and simple meal and less cost then most meals, thank you for your message and for stopping by. 🤗 Enjoy Bonita
I came accross this video because of the word Newfoundland. I was stationed in Argentia Newfoundland from 1959 until September 1961. I traveled a lot to St Johns on liberty. There was a hugh fire on the island during my time ther and we all helped to put it out. I loved the people especially in Placentia and Freshwater.
Just made these for my family and they absolutely loved them. Thanks for the recipe.
Ron Stewart Thank you for your message, and visiting Bonita's kitchen, I'm so glad your family enjoyed them. Bonita
I have never seen anything like this recipe, nor am I sure where I could buy a can of corned beef, but it does look delicious! I enjoyed watching this video.
Hi Julie, thank you for leaving a message and for stopping by, I'm so glad you enjoyed our recipe. Most grocery stores carry canned corned beef, if you don't see it on the shelves just asks one of the store workers. This is a lovely meal for any time of the day and they make lovely leftovers. Stay safe :) Bonita
December 2019 - I'm gonna be trying this. It looks DELICIOUS!!!!
Good old Corned Beef Cakes makes a quick a easy meal, thank you for leaving and message and stopping by. :) Bonita
I
@@bonitaskitchen I know you're going to read this Bonita. I love corned beef mash. My best tip is to chill the whole can in the fridge, overnight if possible. It takes away all the problems that are associated with this can. It just slides out when open. Thanks.
@@corryjookit7818 Thank you for your tip and I must say that makes sense for sure, I will give it a try. Have a lovely day. :) Bonita
@@bonitaskitchen Glad you read it, I do enjoy watching your channel. Lots of others too.
So funny how I just bought a few cans of corned beef while stocking up my pantry before the lock down and didn't even know if I would even like it lol. Never ate corned beef and didn't have a clue what to do with it!!!! And this comes up, thank you thank you!!!!! Looks good enough to eat.... I'm hungry now !!!
That is so wonderful, I'm glad to help. This is a tasty meal and so easy to make. Enjoy and stay safe. :) Bonita
Now I'm starving. it's after midnight and I'm watching this.
Oh my that is so sweet, always a good time to make food. Enjoy and thank you for stopping by. :) bonita
Thank you Ms Bonita for this lovely reminder of a great meal/recipe of my childhood. I just brought home a tin of cornbeef. Will make these later on this week. Again, thank you for this recipe and all your other mouth watering down home recipes/meals❣💝
I love her Newfie accent. It's been about 30 years since I've heard it when I was there.
John Meyer Oh my how sweet are you, I'm glad you visited Newfoundland before and thank you for stopping by our channel today and enjoying our recipe. Take care and stay safe. Bonita
Managed to get some sliced deli corned beef from Woolworths (cans sold out) and I'm watching you again because I love to listen to you. Woolworths are going to deliver to me soon because I'm 80. Good of them. People can be so good in a crisis. Many blessings to them.
truthsout You are so sweet and thank you for your message, God bless you and I hope you get your canned corned beefsoon. If you are using the sliced deli corned beef chop it in small pieces and follow the method to the recipe and I'm sure it will be lovely. Enjoy and stay safe. Bonita
we love this too...grew up on corned beef...
I husbands favourite go to meal, when it's his night to cook. :) I'm glad you enjoy this one. Bonita
And she left us the recipe!! Great, thank you!
Julie Witte Yes I did leave the recipe under the video and if you wish to copy and paste it to your notes or you can visit our website www.bonitaskitchen.com and print any recipe you wish. Enjoy Bonita
Loved them! We Oregonians may have to go to Newfoundland, yum😁
That is wonderful, thank you for leaving a message and enjoy to the fullest. :) Bonita
Always fun to have a new cultural experience through food.
My always had corned beef in a can a on hand in the pantry. He’d make a corned beef sandwich spread with it, but this looks absolutely delicious!!! Thanks! I subscribed!
Bert Haverstock You are very welcome and thank you for visiting our channel and of course for subscribing. Corn beef spread sounds lovely as well, its much like potted meat we use to have years ago from sandwiches. Enjoy Bonita
I've never seen this done before, but it's a great idea. We usually make corned beef hash with frozen hash browns. I especially like the eggs on top. My wife will love these. Thank you.
Hi David, Thank you for your message and for stopping by, I'm so glad you enjoyed our corned beef cakes. I also have another recipe here for corned beef casserole you may like ruclips.net/video/09nlH8WhdAE/видео.html enjoy to the fullest...Bonita
I've never seen these before but I do like canned corn beef, so it all makes sense.
How wonderful and I'm glad you enjoyed our recipe and video, it you don't have access to savoury you can use thyme or sage. Thank you for stopping by and enjoy...Bonita
@@bonitaskitchen Bonita what is this Savoury you put in your recipe. Please let me know. Thanks in advance.
@@corryjookit7818 The savoury is a herb/spice like thyme, rosemary or sage. It give the meal a delicious taste and the aroma is so lovely. I hope this helps and enjoy :) Bonita
corryjook
I’m hungry. I can’t believe I’m going to watch this hungry. I love corned beef hash so I know I’m going to love this.
Very economical and, though I haven’t tried them yesterday I can imagine how they will taste... yum, I love the pickle on the side. Mmmm
David Carroll They are very affordable and taste lovely, makes good leftovers if you can leave some. :) Thank you for stopping by....Bonita
I have watched this video three times during the past year and each time telling myself I must try it. Tonight for supper I finally tried it (with some eggs & toast) and now I wish I had tried it a lot sooner. These are delicious! Thanks for sharing the recipe.
Hi Lola: Thank you for your message and for enjoying our recipe, I'm so glad you finally made our recipe. We so appreciate your support and kind words. :) Bonita
As a newf I love these. Your recipe is a little different from mine. I will try and keep you posted.
Candy two ok and I'm glad you enjoyed our recipe, thank you for stopping by and leaving a message. Bonita
Looks delicious. I am from Wales UK. My Mum used to make these when I was a little girl but she called them rissoles. We had them with fried eggs and baked beans . This is wonderful comfort food for these difficult times. Stay safe everyone
Oh my that sounds lovely and we pretty much makes the same recipes, I have a lovely recipe for baked beans ruclips.net/video/TRHdBmHVlj0/видео.html if you like to check it out and maybe make some. I keep them in small bottles and have them with our meals. Enjoy and thank you for stopping by. :) Bonita
@@bonitaskitchen Love watching your videos! I had a great aunt who travelled from Wales to Newfoundland and worked as a district nurse. She had a sleigh pulled by huskies to call on her patients in the winter. She was tiny but a powerful woman in those times.
@@Cariadog1 Oh my that is so amazing, years ago here in NL the only transportation was house or dog and sleigh also called cart. Mostly nurses would deliver babies in the small communities because only one Doctor for many communities. That is so cool hearing about your great aunt. Plus years ago before 1949 we were apart of British Colony. Before joining the Confederation of Canada. Thank you for sharing your beautiful story about your great aunt. :) Bonita
We use this exact filling in pies in the uk. With shortcrust pastry its beaut. Great vid ty.
OK that sounds lovely, thank you for your message and for stopping by. :) Bonita
Jay, Newfoundland remains the most connected to old Ireland and England as any other, part of North America, in both our speech, culture and it would seem, much of our cuisine, such as it is. You may actually, find things here, forgotten about in Ireland and England, actually.
My Best. Out.
@@ivanj.conway9919 This is true and thank you for leaving a lovely message. We have so many wonderful cultural believes and our province is coast to coast ocean and surrounded by water, with beautiful mountains a long the coast line. Friendly people and delicious cultural meals that goes back many years of generations. enjoy our channel and some of our videos have a clips of the ocean and coast line beauty. :) Bonita
@dvdmanles Some lovely for sure.
This is called corned beef hash. Before people put it in pies and pasties it was and browned ibn the oven or made into pattys and fried to crisp .
It's a very old recipe. My great grandmother used Irish corned beef (salted beef) that was before the bully beef .
My sister married a Puerto Rican husband who grew up eating Corn Beef in a tomato soup sauce with little hunks of potatoes. It stretched for a large family of 9 when he was growing up. She would serve it over fluffy white rice. I grew to love it so much that I added this recipe to my own when I got married. Your version uses the same ingredients but in a totally different way ... fried as in patties. I'm going to try this with my next can of Corn Beef. It looks absolutely delicious and easy. Thank you ..... I love this idea, but since I live alone, it will probably last me a week. I'll see how well they freeze. when I make my sisters versions, I've learned to cut the contents in HALF so I can wrap it in saran wrap then in aluminum for the next time I''m in the mood for this delicious treat. I get 2 meals out of each can. Each one will last me for at least 3 meals each batch. Here's my hint I learned a few years ago. NEVER wrap any kind of meat with just Aluminum foil. The aluminum LEECHES the metal in to your food and has been found to contribute to alzheimer. So wrap it first with saran wrap and then the aluminum. My mother-in-law taught me to do it this way. She wanted to keep freezer burn away from the meat but now we know it also helps prevent Alzheimer.
We just made these and loved them! This is a keeper recipe and I thank you so much for sharing.
You are very welcome and I'm so glad you enjoyed our recipe, good and affordable meals. Stay safe and Happy Palm Sunday. :) Bonita
I like that you used butter and oil. Butter has a low smoking point, and adds flavor to whatever's fried in it. Edit makes a lot of cakes. I wonder if you can freeze the patties.
Looks delicious. I'm going to try it with panko crumbs , nice and crispy
That would be lovely and so tasty, make it your own and enjoy to the fullest, thank you for your message. :) Bonita
Panko crumbs are the best. My local Fish and Chip Shop uses Panko for those looking for a change from batter. I think Panko is Polish.
@@corryjookit7818 Sounds lovely and it is indeed a nice texture to Panko crumbs they are almost toasted. Thank you for sharing that with us. :) Bonita
@@corryjookit7818 Panko crumbs originate from Japan.
Great recipe .I do similar mixture but yours looks better! Family coming for tea at weekend gonna try these. Love your accent Bonita will be following your recipes. Love from Durham UK🤗
Thanks so much for this. Corned beef is a much under-rated ingredient. You are my kind of chef!!
That is wonderful and I'm so glad to help, this recipe is so tasty and makes lovely leftovers. Enjoy and thank you for stopping by, stay safe :) Bonita
Very sharp tin.
7 stitches on the tip of my wedding ring finger.
Oh my that is unreal, its very easy to take the full hand thats for sure. My dad have used a old fashion can opener to open this before because the key broke. Thank you for stopping by and leaving a message. Bonita
Everytime I come back from my holiday home in Coatbridge Scotland I can't wait to fill up on corn beef cakes.
Nice! Thank you Ron for sharing that with us, corned beef cakes is Raymond's favourite as well he just can't get enough. Have a lovely day and thank you for stopping by, :) Bonita
I use the savory but sometimes substitute some curry powder,delicious!
That sound so good, I'm going to have to try yours. Thanks Bonita
Great recipe. It reminds me of my mother's recipe which involved mixing leftover mashed potatoes with a can of salmon with egg
binder, then pan fried.
Thank you Blain for stopping by, I'm so glad you enjoyed our recipe for corned beef cake. These simple recipes are always a nice meal, the canned salmon cakes would be lovely too. If you are looking for more tasty recipes visit our website www.bonitaskitchen.com and we have lots of quick and easy recipes for all occasions. Seafood, breads, cakes, soups, stews, fried cakes, and so much more. Enjoy Bonita
I'm heading to the kitchen. My kind of food!
Lovely and I'm so glad to help. Enjoy Bonita
I was so happy to see you change to a plate for the flour rather than the small bowl you started with. I will often make something similar to these using leftover freshly cooked corned beef, several types of peppers along with the caramelized onion and additional spices.
haha the love of youtube or TV, I started with a bowl and I don't know why. This recipe is easy to make and tasty. thank you for sharing your recipe with us and it sounds lovely. :) Bonita
Just curious if the same or close to same results could be had if using canned corned beef hash
It was canned corned beef she showed opening the tin early in the video
@@mattwilson690 canned corn beef HASH. Adjust accordingly.
Thank you. My wife made these for me today. She followed your method exactly. They were delicious!
That is so lovely and I'm glad you and your wife enjoyed them, they are so easy to make and tasty. Thank you for letting me know and for enjoying our channel, we so appreciate your support. :) Bonita
Gosh, dems looks good! I aint never seen nothing like dat in Cambridge.
haha that is so sweet, you know its always good to have a new recipe idea for a family meal. enjoy :) Bonita
Hi Bonita. We love canned corned beef also. This recipe looks yummy! I like it from the can to white toast to make a sandwich. I butter the toast and use a bit of ketchup. Yummy too! I'm from the United States of America. Good to hear that others across the ocean enjoy the corned beef! 😃
Hi Rita and thank you so much for stopping by and letting us know how you enjoy serving the corned beef. Raymond can roll in corned beef and he love trying having it so many ways. Toast is on the top of his list....I hope you have a lovely day and we post a new recipe every Sunday!! :) Bonita
We used to use a little bit of mustard too.
I've never had it with mustard I must try it. Thanks Bonita
I love corned beef so , I think I’m going to love this yum yum
Nice! My husband loves corned beef cakes and hash it is his go to meal. ruclips.net/video/nAp_JDxCkq0/видео.html this is our link to the corned beef hash recipe. Thank you for stopping by and have a lovely day. :) Bonita
This looks like my tea is sorted for tomorrow night! Thanks. Where’s your accent from, BTW? I hear Irish, also Canadian. 🤷🏻♂️
That is wonderful and thank you for stopping by, my accent is both I'm from Newfoundland, Canada with our ancestors from Ireland, so we have a very strong accent. :) Thank you and enjoy our recipe. Bonita
Rob, Newfoundland remains the Second Ireland. I'm not sure you will hear a stronger Irish accent, outside of Ireland itself, in any other part of North America outside of here. I'm from rural Newfoundland myself, living in St. John's for over, 30 odd, years now, and people still, can't quite, place my accent. Of course, I don't think I have a accent myself, but it seems to be strong with some people I speak to. As my last name should suggest, I'm descended from either Welsh or Irish Ancestry, haven't yet, pinpointed exactly, where, but edging with Ireland actually, and have been in Newfoundland some 200 years now. Our family goes back, roughly, seven generations here, which works out to be around, 200 years. But I think that's true for most Newfoundlanders of Irish descent.
I hope some day, somebody will make a documentary about this, as I think people on both sides of the pond will find it highly, interesting.
My Best. Out.
That's a West Country English accent, dropped aitches and all. Nothing like Irish (I'm Irish)
@@roywalker1598 See how sweet that is, thank you so much for stopping by and enjoying our channel and of course leaving a message :) Bonita
@@bonitaskitchen ive found out something interesting im not an irish language speaker at all. irish has it own name for nwwfoundland as the land of fish
Went to Newfoundland 7 years ago. Most gracious, lovely people you will meet any where in the world
How lovely are you and thank you for the nice compliment and for stopping by, our cultural up bringing was to be kind and show respect to everyone. I'm glad you experienced that on your visit to Newfoundland. Have a lovely day :) Bonita
wanting to try this! please share your recipe for the onion pickle please!
mpbd1480 hi and thank you for your message and visiting our channel, I'm glad you enjoyed this recipe. I don't have a video of onion pickles but we do have it on our line up, when I post it I will send you a message. Thank Bonita
SciGuy I have the recipe here for you, ruclips.net/video/jxWaB7gF5iQ/видео.html I hope you enjoy it. Bonita
I tried this tonight.. So good! I also went with over easy eggs as a side. Delicious. Thank you.
A bit of ketchup now Bonita. A slice of homemade bread wit a bit of butter. Don't ferget ya tea. Make a plate fer me will ya? I'll be down now da once....😄😄😄😄
Hi Lucy: I can't believe i'm just seeing this lovely message, you are to sweet. Kettle is on and the bread is baked, I' m all ready. :) Bonita
Thank you for the recipe. Great Sunday night meal.
lord thundering that looks good
matti jarvinen Thank you, I'm glad you enjoyed our recipe and for stopping by. Bonita
Some good.
@@lizh4933 For sure :) Bonita
Thank you Bonita so much for sharing. My son who is 33 asked about Corned Beef the other day. My friend told him 'you don't want that it's gross!' I would have tended to agree, just going by the looks of it. But now after seeing you make this recipe and how delicious they look, I am seriously going to need to try making these! Who would have known without your video!
That so lovely, I'm glad you found us and you are going to give our recipe a try. They are lovely and one of my husbands favourite quick meals. Thank you for leaving a message and have a wonderful day. :) Bonita
What on earth is in the spice "savoury". Never heard of it before, I'll need to do a Google search.
In Nova Scotia, they call it Summer Savoury. It works very well in a turkey stuffing. Every spice cupboard should have a jar of savoury.
I looked it up too. You can substitute thyme or sage for it.
I grow summer, and winter, savory in my gardens.
Hi Bonita. Those bully beef cakes takes me back to my childhood when my Mother used to make them for our Saturday tea. We used to have them with toast and baked beans. They were really tasty and now that you have awoken my tastebuds I think I will make up a batch this weekend. If my memory is correct, my mother used to put the raw onions, thyme, a little hot pepper(Scotch Bonnet Peppers) and sometimes even some green peas in her mix.......My goodness, I am drooling.... Take good care, keep safe and healthy Bonita. God Bless...
You are very welcome and thank you for sharing your lovely memory with us, I love the stories that go with our recipes. Your moms recipe sounds lovely and I can't see why you are drooling, have a lovely day :) Bonita
@@bonitaskitchen You are a real gem Bonita. Always lovely, kind and sweet. I enjoy watching your videos and they have motivated me to try your recipes. Have a lovely safe day and keep healthy. god Bless :) Paulanthony