Earl Grey almond biscotti l Nobutterbaking 2

The word "biscotti" has the same origin as "biscuit." It refers to the double-baking process where the dough is partially baked, sliced, and then baked again to achieve a crispy texture. I added ground Earl Grey tea and sliced almonds, but feel free to experiment with whole almonds or other ingredients to create your own unique biscotti~:)
*Cut the biscotti when the surface is crispy and the inside is almost cooked.
*When cutting, make sure to slice decisively in one motion (if you cut hesitantly, they may break).
*It's easy for them to break when transferring after cutting! Please use a tool to move them!
Vegetable oil 35ml
Sugar 70g
Egg 1
Vanilla extract
Cake flour 100g
Almond powder 40g
Baking powder 1g
Salt
Slice almond 40g
*Bake at 170 degrees Celsius (340 degrees Fahrenheit) for 25 minutes
🎼
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