It's the ongoing curse between Bob and Wade. Wade had extensive leaking issues around his house (refer to The Drowned Man saga), and once the curse was lifted on his end, Bob got hit with bad fridge luck. I can only imagine where the curse would go (probably to Mark) and what it would do to them once Bob's problems are solved once and for all 😂
@@ThatDudeWithBoobs Marks gonna have a lot of problems considering he is a man who owns various amounts of house appliances and not only that but multiple of each kind.
I think one of the main arguments for people keeping ketchup in their fridges vs how restaurants will generally keep ketchup out and unrefridgerated is that at a restaurant the ketchup is used up so quickly, or at least expected to be, such that sufficient time will not have passed to cause the condiment to spoil. On the other hand, one of those big family size bottles of ketchup that you might have at home, is generally expected to be used up that over a much longer time frame, thus, warranting storing the ketchup in the fridge to avoid it spoiling and becoming wasted
1:06 "But it's sealed. It's like that old experiment" Wade knows his biology! What he described is Francesco Redi's experiment, which refutes the theory of Spontaneous Generation. With his experiment (placing meat in two identical jars, but one of them was covered and the other one wasn't), Redi showed that maggots (fly larvae) do not spontaneously arise from decaying meat. Like Mark said, commercially produced mayonnaise might not need to be refrigerated because of its acidity, but it's still good to do it in order to extend its shelf life.
Wasn't it 3 jars, two as described & one covered with a fine mesh? The mesh one had flies swarming it, but nothing on the meat, which proved it wasn't just a lack of oxygen that prevented spontaneous generation
Once you break the seal you've introduced oxygen and whatever bacteria may be in the air, that's why you refrigerate. Over time it will go bad even in the fridge, but the fridge prolongs its life longer. Tldr: DO NOT LISTEN TO MARK.
Oh no in one month we will have bobs fridge part 2. The people try to fit the new fridge through bobs studio door break it throw it on his setup destroy everything it catches on fire and his whole house burns in flames . Bob then puts out the fire with his garden hose and the person who threw the fridge will say see I told you so.
if anything is out of the fridge for longer than 1 hour, my contamination ocd tells me it will kill me so yes mark, things will go in the fridge and STAY THERE 😭
Most food safety courses (unless it's been changed in the last 7 years) say 2 hours. But I won't argue your OCD, as someone who also gets food anxiety about eating food that seems like it's turning.
i just watched 3 grown men have an avid conversation over the subject of whether mayonnaise has to be refrigerated and/or have vinegar in it, loved it.
Restaurants often keep many condiments unrefrigerated, but they also often go through multiple bottles a day, leaving any given bottle limited time to go bad.
Food scientist here, emulsification is different from a suspension! What bob was talking about at the end of this was suspension with the temporary mixture of the vinegret. Emulsification uses a binding agent to wrap around the fat/water to trick fat and water to coexist.
Mayo specifically can be left out longer than things like ketchup because the acids (like mark began to mention) allows it to have a longer shelf life. However this shelf life is short than written expiration dates usually if refrigeration is requested
Another thing is I would think for restaurants that use mayonnaise, they would use a lot of it in a short amount of time , which is why it’s unlikely for them to have spoiled mayonnaise even though they don’t refrigerate it much
ketchup has a vinegar base, it can basically go forever without spoiling. i've seen spoiled ketchup, but it was in see-through packets that were actual years old.
@@dmwingon on today news that Americans think they're the only ones with something. Topic: Ketchup. Next you'll tell me you have to refrigerate your eggs too right?
Kewpie is delicious but is has a significant difference in taste compared to like uh western mayonnaise. It's less sweet and more savory in a way, and it does feel sorta weird to switch to either mayo if you're used to the other kind
I am mostly convinced that Kewpie never goes bad. I had one bottle in the back of my fridge for 2 years, it was still fine. I had a different one that was like two months old and THEN I accidentally left it unrefridgerated for two or three days, and it was stillllllll fine Kewpie is invincible, not unlike a Twinkie
I've always listened to the podcast and recently me and my sister got horribly ill. It wasn't very pleased. And the only way I could get to sleep was listening to 3 guys discuss about bread for 1h+ 😂. It sounds small but you guys really helped me get through the night. Thanks.
I agree; I buy mayonnaise and mustard for my ham/cheese wraps/sandwiches and then put it in fridge afterwards. Then, it shouldn’t spoil because already on food shelves in store aisle.
mayo is NOWHERE near as acidic as mustard or ketchup..... thats literally all bob had to say lol..... also, he shoulda chugged the bottle. -10 pts for disappointment, bob... 🤣🤣 i fkn love these guys i swear
Fun Fact, Mayo is a great thing to use to get Sap off (from pine trees or other such vegetation), so usually if my mayo is getting old i keep it around specifically for things like that. I know weird science.
In fairness to bob. He is absolutely right about the ingredients of mayonnaise. It is supposed to be egg whites and olive oil stirred very very quickly.
That isn't totally accurate, the oil in mayo is emulsified in water or a water solution. It also requires an emulsifier like lecithin which is usually sourced from the egg yolk, it is not present in egg white. It can also come from soy for vegan mayos. Mixing egg white and oil will get you a creamy sauce that will eventually separate, not mayo.
Not sure if this is the actual account for Distractible, but I’m currently listening to the “Body Odor” episode, and the bit where Mark is talking about smells from like when you’re younger (for him it was like cigarette smoke and things like that) that can end up being disgusting or comforting to you based on if or how you grew up with them is totally true, another example of this is like a lot of girls will use the exact same deodorant as their dad does because they’ve had such a positive influence on their kids/the kids have some really good memories of their dads and associate that smell with their dad
So the thing with refridgeration warnings and expiration dates. Food is typically good far past those dates/doesn't reaally need refridgerating. Comapanies are just covering their butts to avoid lawsuit if someone eats a bowl of cereal after 6 months and wants a refund because it got stale. The date is just how long the company is willing to accept responsibility for how your food tastes.
"...its acidic nature slows the growth of bacteria associated w/ food-borne illnesses..." Mark, my guy. 'Slows' doesn't mean 'stops' and there are other kinds of bacteria besides food-poisoning ones that could still make a happy home in your 80 degree temperature mayo. But you're probably right that mayo left out isn't as dire a situation as we tend to believe it is, tho you might as well store it in the fridge unless you use it every day.
I’ve made mayonnaise before in my culinary class and I can confirm it’s basically just egg yolk, a lot of oil, and very little vinegar (along with seasonings). I don’t think it has as much vinegar as ketchup or mustard though
Hmm, after I spread mayo on my Sammy's... If I leave the knife sitting in the dishes... The mayo turns dark and gross. Maybe it technically is "safe" to leave out... I'll keep mine refrigerated.
“There’s a picture of a baby!! That’s why I bought it, cuz I have one of those” I died 🤣
the literal definition of pathos advertising
how does Bob keep having more fridge incidents
It's the ongoing curse between Bob and Wade. Wade had extensive leaking issues around his house (refer to The Drowned Man saga), and once the curse was lifted on his end, Bob got hit with bad fridge luck. I can only imagine where the curse would go (probably to Mark) and what it would do to them once Bob's problems are solved once and for all 😂
Simply putting it, it's just Bob.
@@ThatDudeWithBoobs Marks gonna have a lot of problems considering he is a man who owns various amounts of house appliances and not only that but multiple of each kind.
it only started after he moved, he's being haunted by the previous owner of the house who really hated refrigerators
@@raionshishi8290it’s gonna be the curse of the 5 toilets in his home
This is why Mark has gastrointestinal problems all the time. He just doesn't use his refrigerator.
When he told bob to chug it i was like "dude, this is why you practically live at the hospital"
He also didnt chew his food for years
I love the chemistry between these three…. They don’t even have to say anything yet they always know what each other is thinking 😂😂
They're like The Three Stooges if they were college frat boys 😂
@@stitchlover4381Lollll yes 😂🤘
Learn while we listen 🤓
Note to self: Don't eat tuna mayo at Mark's house
gex???
I have been poisoned after eating mayonnaise that has been left out too long. That is the sickest I have ever been. I almost died.
Yeah mayo has a giant ton of bacteria
Cool
Was it homemade?
no
Oof
I think one of the main arguments for people keeping ketchup in their fridges vs how restaurants will generally keep ketchup out and unrefridgerated is that at a restaurant the ketchup is used up so quickly, or at least expected to be, such that sufficient time will not have passed to cause the condiment to spoil. On the other hand, one of those big family size bottles of ketchup that you might have at home, is generally expected to be used up that over a much longer time frame, thus, warranting storing the ketchup in the fridge to avoid it spoiling and becoming wasted
I refrigerate ketchup because it tastes better cold. Like sure room temperature ketchup is alright, but cold just tastes better.
Cold ketchup in bottle = good
Cold ketchup in packet = bad
1:06 "But it's sealed. It's like that old experiment" Wade knows his biology! What he described is Francesco Redi's experiment, which refutes the theory of Spontaneous Generation. With his experiment (placing meat in two identical jars, but one of them was covered and the other one wasn't), Redi showed that maggots (fly larvae) do not spontaneously arise from decaying meat.
Like Mark said, commercially produced mayonnaise might not need to be refrigerated because of its acidity, but it's still good to do it in order to extend its shelf life.
Wasn't it 3 jars, two as described & one covered with a fine mesh? The mesh one had flies swarming it, but nothing on the meat, which proved it wasn't just a lack of oxygen that prevented spontaneous generation
Mark would definitely chug mayonnaise just to show his body can take it.
Fun fact: if a condiment is sealed, you don’t need to refrigerate it - in case you didn’t know 😂😂
but what if it says keep in fridge after opening?
@@BappoNukedTheJappos if it’s sealed you haven’t opened it yet
Once you break the seal you've introduced oxygen and whatever bacteria may be in the air, that's why you refrigerate. Over time it will go bad even in the fridge, but the fridge prolongs its life longer.
Tldr: DO NOT LISTEN TO MARK.
In most cases, there are some that need to be refrigerated consistently.
@@BappoNukedTheJapposthen you... refrigerate it
i love wade's constant insistence to use any vowel but "a" to say "mayonnaise"
m a a a n n a a s
is it insistence? I mean I think thats how most people say it because its more conveniant
I and everyone i know say mannase not mayo-nase
@@peacemaker1317 not at *all* what i meant
I love that mark is encouraging him like DO IT and wade is like maybe not lmao I shouldn’t have watched this right after eating
god i love watching them debate the most random topics lmao
"I have a fridge in my office"
*fridge..*
*fridge....*
Oh no in one month we will have bobs fridge part 2. The people try to fit the new fridge through bobs studio door break it throw it on his setup destroy everything it catches on fire and his whole house burns in flames . Bob then puts out the fire with his garden hose and the person who threw the fridge will say see I told you so.
Mark telling Bob to “chug that bottle”, the way he said it, it sounded like the typical influencer demanding tone… •~•
as someone who goes to a culinary school, this entire conversation has me rolling in my grave 😭☠
Mark almost helped Bob get food poisoning, what a friend 😭✋
Twice*
One day, Mark's need for others to be on his masochistic level is going to get someone killed 😂
if anything is out of the fridge for longer than 1 hour, my contamination ocd tells me it will kill me so yes mark, things will go in the fridge and STAY THERE 😭
I bet you’re absolutely infuriating about expiry dates
Most food safety courses (unless it's been changed in the last 7 years) say 2 hours. But I won't argue your OCD, as someone who also gets food anxiety about eating food that seems like it's turning.
i just watched 3 grown men have an avid conversation over the subject of whether mayonnaise has to be refrigerated and/or have vinegar in it, loved it.
listened to that episode while at work and about fell over laughing when mark starts "chug it"
Restaurants often keep many condiments unrefrigerated, but they also often go through multiple bottles a day, leaving any given bottle limited time to go bad.
Its nice to see that the title of the video is exactly what happens.
Alternate title: Mark, Bob and Wade have an existencial crisis over mayonnaise
Bob’s fridge battle is the constant in every universe.
It's Bob's canon event
i will watch bob crink spoiled mayo, thank you
Jack: Dude that's cool and I'm happy for you, but I'm not watching all that.
U know how many restaraunts have unrefridgerated open mayo bottles out just like the ketchups
Some don't have to be refrigerated after opening
Food scientist here, emulsification is different from a suspension! What bob was talking about at the end of this was suspension with the temporary mixture of the vinegret. Emulsification uses a binding agent to wrap around the fat/water to trick fat and water to coexist.
Mayo specifically can be left out longer than things like ketchup because the acids (like mark began to mention) allows it to have a longer shelf life. However this shelf life is short than written expiration dates usually if refrigeration is requested
Another thing is I would think for restaurants that use mayonnaise, they would use a lot of it in a short amount of time , which is why it’s unlikely for them to have spoiled mayonnaise even though they don’t refrigerate it much
@@Sirawxytbh a lot of restaurants will give you mayo packets 😂 mine did. They said fuck Mayo
I never refrigerate my ketchup…
ketchup has a vinegar base, it can basically go forever without spoiling. i've seen spoiled ketchup, but it was in see-through packets that were actual years old.
@@dmwingon on today news that Americans think they're the only ones with something. Topic: Ketchup.
Next you'll tell me you have to refrigerate your eggs too right?
Kewpie is delicious but is has a significant difference in taste compared to like uh western mayonnaise. It's less sweet and more savory in a way, and it does feel sorta weird to switch to either mayo if you're used to the other kind
I thought Bob just mad like mayo in his pocket
I am mostly convinced that Kewpie never goes bad. I had one bottle in the back of my fridge for 2 years, it was still fine. I had a different one that was like two months old and THEN I accidentally left it unrefridgerated for two or three days, and it was stillllllll fine
Kewpie is invincible, not unlike a Twinkie
I've always listened to the podcast and recently me and my sister got horribly ill. It wasn't very pleased. And the only way I could get to sleep was listening to 3 guys discuss about bread for 1h+ 😂. It sounds small but you guys really helped me get through the night. Thanks.
I agree; I buy mayonnaise and mustard for my ham/cheese wraps/sandwiches and then put it in fridge afterwards. Then, it shouldn’t spoil because already on food shelves in store aisle.
Bob tries so hard to prove mark wrong and ends up proving him right on each point instead.
Sorry Mark Im still keeping my Mayo in the Fridge
On the next episode of Gintama, Hijikata sees this video and gets angry
Markimoo seems to not be aware of the danger! 😂
you need an emulsifying agent to help emulsify lol
The egg in mayo IS the emulsifier. It emulsifies the oil with the acid
mayo is NOWHERE near as acidic as mustard or ketchup..... thats literally all bob had to say lol..... also, he shoulda chugged the bottle. -10 pts for disappointment, bob... 🤣🤣 i fkn love these guys i swear
Fun Fact, Mayo is a great thing to use to get Sap off (from pine trees or other such vegetation), so usually if my mayo is getting old i keep it around specifically for things like that. I know weird science.
Restaurant condiments tend to be used much faster than condiments would. This could be part of why at home they say refrigerated. Plus CYA.
4:24
the reaction is priceless XD
why thank you, I did want to see bob drink spoiled mayo, how'd you know?
In fairness to bob. He is absolutely right about the ingredients of mayonnaise. It is supposed to be egg whites and olive oil stirred very very quickly.
That isn't totally accurate, the oil in mayo is emulsified in water or a water solution. It also requires an emulsifier like lecithin which is usually sourced from the egg yolk, it is not present in egg white. It can also come from soy for vegan mayos. Mixing egg white and oil will get you a creamy sauce that will eventually separate, not mayo.
the average breakfast for a gamer:
"RM" is a 33 year old man, presenting to the emergency room...
The immediate concern at the mere mention of the mayo on both Wade and Mark's faces 😅
This is basically what Pink Sauce is. Spoiled mayo.
…
I hate mayo.
Mark training to become a cult leader: 🫵🏻👁️👄👁️ CHUG THE MAYONNAISE
mark was so convincing 😂 chug it chug the bottle🤣🤣
Mark being fascinated by the fact manoayse doesnt have to be refrigerated is oddly relatable
Nice knowing ya Bob. Man... "A member of the distractable, presenting, at the ER. Which is where we are now"
Not sure if this is the actual account for Distractible, but I’m currently listening to the “Body Odor” episode, and the bit where Mark is talking about smells from like when you’re younger (for him it was like cigarette smoke and things like that) that can end up being disgusting or comforting to you based on if or how you grew up with them is totally true, another example of this is like a lot of girls will use the exact same deodorant as their dad does because they’ve had such a positive influence on their kids/the kids have some really good memories of their dads and associate that smell with their dad
okay but kewpie mayo is so good;;
These three are amazing at comedy. Any topic they deliver it really well. 👍
It has a baby I have one of those 😂 that one got me so hard😂
New rule, Show up ready to drink mayonnaise.
My favorite part about this is the fact that *none* of them can correctly pronounce mayonnaise on their first attempt
How do you forget to close a fridge? I swear you boys never cease to amaze me.
Its been scorching out west 😅😢like 115° down in phx,AZ and a whopping 103-105° in central
The egg from the mayo would spoil.
Markipiler is me convincing my friends into doing bad things
Flashback to unus annus when mark left milk out on the counter overnight and then used it to make cheese
This..... this is the deviled egg on the windowsill all over again isn't it.
kewpie mayo has vinigar in it, thats the tang in it but normal mayo like helmans or best foods dose not have vinigar
I agree with Bob and Wade. Godspeed Bob I hope you live to make another podcast, lol.
Restaurants put their mustard and ketchup and small fridges overnight when the stores are closed.
“Distilled vinegar 😒”
Quietly "distilled vinegar"
The heck kind of notification did I just get
my parents left their ketchup out of the fridge and it legit exploded. guys refrigerate ur condiments or they will literally explode in ur face
Bring the podcast back to RUclips !
So the thing with refridgeration warnings and expiration dates. Food is typically good far past those dates/doesn't reaally need refridgerating. Comapanies are just covering their butts to avoid lawsuit if someone eats a bowl of cereal after 6 months and wants a refund because it got stale. The date is just how long the company is willing to accept responsibility for how your food tastes.
i agree with you for everything except meat/fish, those expiration dates are a lot more accurate
@@dmwingon Its still based off competitor dates more than anything. At leastt he smell gives them away.
Mark: it's a fact
Bob: I don't like this~
The Great Mayo Debate of 2023!
oh yeah, i remember watching this and was looking it up along side them cuz i didnt know if u did need to refridgerate it
lol mark just says chug it
"...its acidic nature slows the growth of bacteria associated w/ food-borne illnesses..."
Mark, my guy. 'Slows' doesn't mean 'stops' and there are other kinds of bacteria besides food-poisoning ones that could still make a happy home in your 80 degree temperature mayo. But you're probably right that mayo left out isn't as dire a situation as we tend to believe it is, tho you might as well store it in the fridge unless you use it every day.
Bob is so damn funny 😂
egg whites, sugar, and a little cream of tarter blend until stiff peaks form = mayo
I kept mayonnaise and mustard at my work, and it was totally fine for months.
*Music*
Chug that bottle! CHUG IT!
Bob is awesome AF. 😂
....I've learned something today....
Agree with Mark here. I never refrigerate mayo (or ketchup) even after opening. 🤷♀️
I don't think Mark has seen day old mayo in a ramekin.
I’ve made mayonnaise before in my culinary class and I can confirm it’s basically just egg yolk, a lot of oil, and very little vinegar (along with seasonings). I don’t think it has as much vinegar as ketchup or mustard though
"You dont need to cook meat, you could just rip it right off the animal"
ketchup also has tomato i imagine and tomatoes are highly acidic it was a lot of fun for our ancestors to learn that via lead cutlery and plates
Wade just referencing spontanious generation, then not knowing emulsion
I almost never refrigerate mayonnaise, it's always good no matter the climate or how much time has been opened.
Depends on the brand of mayo
I'd rather err on the side of caution and refrigerate everything that I am questionable about refrigerating.
Mayo de noche
Kewpie is S Tier mayo.
Hmm, after I spread mayo on my Sammy's... If I leave the knife sitting in the dishes... The mayo turns dark and gross. Maybe it technically is "safe" to leave out...
I'll keep mine refrigerated.
LOL funny Distractable I liked this Podcast Video Clip yes!!!!👍😅
Full respectfully, I’m not taking food advice from the dude who overdosed on poptarts