HOMEMADE CREAM CHEESE 1 liter Full Fat Milk 120g (1/2 cup) Fresh Cream 2 tbsp Vinegar 1/4 tsp Salt 🌿Add full fat milk and fresh cream in a bring it to a simmering boil on medium heat 🌿Turn off the flame and add some vinegar to the milk little by little until the milk separates into whey and curd. 🌿Remove the curds in a strainer lined with muslin cloth and wash with water. 🌿Squeeze out the excess liquid and keep it on the strainer for 30mins to cool down. 🌿Blend it with some salt until it becomes silky smooth. You can add some of the why water if needed to get a smooth consistency 🌿 Transfer it in a container and chill for couple of hours before you an use it (homemade cream cheese, recipe, cream cheese, cheesecake, cheese)
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HOMEMADE CREAM CHEESE
1 liter Full Fat Milk
120g (1/2 cup) Fresh Cream
2 tbsp Vinegar
1/4 tsp Salt
🌿Add full fat milk and fresh cream in a bring it to a simmering boil on medium heat
🌿Turn off the flame and add some vinegar to the milk little by little until the milk separates into whey and curd.
🌿Remove the curds in a strainer lined with muslin cloth and wash with water.
🌿Squeeze out the excess liquid and keep it on the strainer for 30mins to cool down.
🌿Blend it with some salt until it becomes silky smooth. You can add some of the why water if needed to get a smooth consistency
🌿 Transfer it in a container and chill for couple of hours before you an use it
(homemade cream cheese, recipe, cream cheese, cheesecake, cheese)
Simple and superb...no need to go to Philadelphia to get cream cheese 😂
😍🥰😍😍😍😍😍🥰🥰🥰
Can you please share a video on making fresh cream with milk at home
kindly share vegan recipes
Will this recipe yeild cottage cheese as well? Just skip the blender part? Thank you.
Can we make cheesecake from
This??
I’m going to make this and then put it in a phili cream cheese container and not tell my partner.
Super intelligence wow!! Excellent
Thank you very much
s will
How many days it’s going to last ?
around 5 days
But the fat is lost in the whey water. So it is not cheese. It is paneer