Latte Tutorial 18 - Beginner vs PRO

三個重點讓你搞懂為什麼線條流不動，以及非常細節的奶泡原理。
1.奶泡壽命與時間的關聯
2.融合的力道，影響奶泡柔軟度
3.鋼杯角度，影響奶泡分層
有幫助的話歡迎留言告訴我！！我會努力做更多有幫助的教學影片！！
別忘記訂閱、按讚加分享～
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Instagram : chrislin4.0
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Latte Art Pitcher - CHLIV PITCHER IV
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[@donniezhang4890]

This is by far the most convincing vivid and clear rationale I've seen so far, thanks for sharing

[@andreasidarto7822]

One of the most useful latte art guidance

[@user-vs4od2bj1p]

又了解到一套理论，分析、展示的到位！赞

[@pandudia]

this is so useful, I never thought about this before. Thank u Chris for sharing 🙏

[@homecafecharlie]

Dude this is epic! I wish my latte art was anywhere near as good as yours. I need a new machine cos my single boiler Silvia isn't powerful enough to get a good foam. But the advice of not swirling and tapping for a long time is BRILLIANT. Thanks so much!

[@yayiisme]

這部影片真的很有幫助！多數的教學影片看不到的小細節

[@tuanluu9343]

Amazing! Definitely have a better understanding now! Please show more!

[@leop897]

最強教學!!!! 感謝無私的教學~

[@jacenirsilva8349]

Maravilhoso trabalho!
Sou Barista e amo minha profissão. ❤❤❤

[@khiettruong1566]

This was the type of insight that I've been looking for. Thank you!

[@audi591r8]

原來還有如此眉角與原理，短短4分鐘收獲匪淺，謝謝教學。

[@fooleric]

感謝分享，讓初學者基礎又更扎實了

[@Coffeemind39]

恍然大悟！！！😍感謝ＣＨＲＩＳ

[@tsengjason4530]

我跪著看，謝謝大神！

[@mikelenchenko8168]

Damn, man! Super video

[@user-vo1yq6eh5j]

非常感謝

[@minyagoo6896]

Thank god you help me so much i will practice it

[@maomaocoffee9372]

無私分享 感謝🙏

[@user-gd4mm2xy5z]

淺顯易懂，受教ㄌ

[@kevin767]

這太重要，已是精髓

[@bahodirsaydullayec3714]

I liked this guy

[@jeaninewendy8238]

Good job bro

[@saffanhibatullaharsy]

wow with latte art like this, it's not even a beginner

[@user-mvyWHEiBOOvh6zSv2sdKCAE7U]

前提是首先要有非常PRO的奶泡能倒

[@a5512561]

Thanks for the sharing.

[@madaroi1990]

This the video i need. A very detail explaination. Now all i need is an espresso machine.

[@p1204312]

謝謝分享🖤

[@n863204]

一目了然 讚~~

[@whalekung2525]

Thanks bro

[@bayyms]

I wish I can at least be like the beginner in this video 😂.

[@makeme.coffee]

This is the video I need!!!, How come for beginner the milk cannot slide on the surface like in pro? I always wonder why mine just stick on the base and not glide like pro does.

[@muntahanoor56]

Kya bat ha coffee ki I addict of this

[@tzuhsuanlin499]

請問如果需要使用不同的鋼杯來打奶泡和拉花，有確保奶泡結構的訣竅嗎，謝謝

[@naturae5656]

老師好！

[@introvert9893]

Дякую❤️

[@benbennychu]

如果融合不打圈的方式，以定點隔融，效果會怎樣嗎？

[@mP-te2oj]

哪有初學者,只看到PRO和裝不PRO的PRO...

[@user-sr3bg7ph1f]

什麼意思

[@serenademuzic7328]

I will work on being at least beginner level…then revisit your video😕

[@Indramardian]

very good video, my content will grow if you watch this video often, thank you for helping a lot

[@kwman0416]

為何我沒看過你倒缸的？除了用另一個大的缸，還有什麼影響的呢

[@khu6664]

同样的疑问，不过我自己倒缸反而不容易出图。

[@daisywuwoo1]

Yes, I could not even beat beginner..

[@peipei3953]

！！！

[@curry2131]

The beginner is not that amateur tho!

[@atticustay1]

I agree. I would say it’s intermediate, definitely not beginner