Lamb with Preserved Lemon and Sumac Yogurt
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- Опубликовано: 25 мар 2024
- This Easter, why not cook this delicious slow cooked lamb meal that everyone goes crazy for!
👉 Get this written recipe link here: recipe30.com/slow-cooked-lamb...
There's just something about the amazing flavours in this slow-cooked lamb that drives people wild.
See my recipe on how to preserve lemons, but for now just buy a jar, they make all the difference to the taste of this dish. The combination of these Greek/Moroccan flavours are out of this world. Slow cooking is like magic. It's not just about the end result, it's about the whole experience. As the dish simmers gently throughout the day, your home fills up with a wonderful mix of smells that keeps changing and evolving.
Think about the delightful scent of savoury meats, fresh veggies, fragrant herbs, and tasty spices all mingling together. It's enough to bring back memories of childhood. This recipe takes slow cooking to a whole new level. Imagine tender meat infused with a fantastic blend of flavours - lively citrus notes blending perfectly with rich, comforting spices and caramelised onion.
A spoonful of tangy yogurt with a hint of sumac adds the perfect final touch. This dish is a real showstopper, perfect for special occasions like Easter or Christmas, or for a cozy family get-together any time of year. It's slow cooking at its absolute best, offering a delightful experience for both you and your guests. Enjoy as I know you will.
👉 How to preserve lemons: studio.ruclips.net/user/videoI7-w...
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As an Australian by heart and soul, lamb dishes, especially slow cooked, are a must for me !! You made this recipe look like a state of the art 🥰 never thought of cinamon sticks !!
Thanks so much, I'm sure you will love it!
Very well made love the dog expressions
You and your dog are beloved!!!! Congratulations!!!
I'm Athina' from Thessaloniki Greece
You are so kind
Hi Joel, no calf (when I was a child, my grandfather helped with the birth of a calf, he recognized me and he was like a dog to me... but you know destiny... so never again !), no lamb, no horse for me ... But always a pleasure to follow your channel and to see both of you
....I am much the same way...I could not dine on Lamb, etc , having been around these animals and as much as I can appreciate Chef Joel, and his wonderful Talent,... it is a ' no " for me.
I actually ate Lamb , ... but I didn't k n o w.,at the time , that's what it was..... because of the way it had been prepared, on a rotisserie, barbecue spit ....And that was the last time I ate it.... after I found out and that was in ... 1998.
Does this dish he prepared look delicious ? No question. But we all have our reasons for not partaking of certain things.
@@texasstardust6010 We both completely agree
So?
Lambs are cute
Rabbits too
Chicken can be adorable
Pigs can make excellent pets
Octpusses are so smart that killing them may be sin.
Some foods are totally barbaric where animals are killed in the worst way as a recepie instruction.
In some countries eating pets is a nono in others they even eat dogs and horse.
You may get upset
You may make your own rules
But pls keep your own NEGATIVE personal feelings to yourself if you can only justify them with YOUR feeelings.
Thank you and have a nice day!
@@ristorantanen5769 No need your opinion too....
@@olivdunord582
Its not based on my little feelings
Im a chef with more then 30 years of experience. I deal with millenial wannabe snowflakechefs EVERYDAY.
Pls respect the opportunity you have here to lern from someone really talented. He doent make up the rules for how your feelings work.
You come here to learn so i suggest you lern.
Happy Easter meal. Thank you so much. Side dish mashed potatoe, some Asparagus. Best wishes.
This is amazing Chef!! 😻
😂 whiskey and I were the same watching this video 😋
That’s mouth watering and deliciously falling of the bone lamb 😊
Cheers!
I always make your recipes and every time it's really good
That looks gorgeous! At first I thought, oh, just like Mom used to make, then what you added...divine. I'm not a cinnamon person, so if the price of lamb ever becomes more reasonable (Canada), I may leave that out, but this is definitely on my list. Thank you. .
Je découvre votre chaîne et je suis ravie car vous êtes le meilleur mille mercis pour vos recettes délicieuses
❤ Outstanding Chef!
Cheers Dan!
Просто, изящно.
We always have a lamb roast for Easter dinner but not this elegant. That’s going to change this year. A lamb roast fit for a king.👍🏻🙏🏻Joel you’re the best! Hugs for beautiful Whiskey he is such a good boy.🐶💕🇺🇸🇦🇺
Thanks Marjorie, we tend to eat a lot more lamb in Australia. It is a healthier meat and underrated I believe in US. Happy Easter!
The shank is the best bit of the leg😊
Love! Looks so delicious. I will make it soon 💯Always really like your instructions. Easy to understand and re-create 🙂
Glad you find them helpful!
Я так надеялась, что Шеф Джоэл отдаст Виски баранью голяшку...
I prepared this today for lunch....and it was sooooo good!!!
Merci Chef 🙏 🙏 🙏
Intense and highly appetizing dish !!
Cheers!
Great. Sensacional. Abraços do Brasil . . . . 🤗🤗🤗!!!!!!!!!!
Yummy Yummy 😋 looks so delicious. I love it. Thank you chef 👨🍳
Thank you so much
Thank you Joel, you are brilliant and I love following your recipes. I just need to buy some preserved lemons. Wishing you and the family a blessed Easter 💞💞💞
Glad you like them, Happy Easter!
Crap. Was wavering between a leg and chops and went with the chops. Will somehow incorporate these flavors into them. Thank you
I cannot thank you enough for all of the recipes and ideas I have incorporated over the years. These videos have expanded my palate and improved my skills in the kitchen. Recipe30 is my Go To for for dinner ideas.
I'm happy to hear that, thank you!
Very nice video 📹 👍 👌..will try this recipe...thank you chef for this video 🤩🤩🤩🤩
My pleasure, you will love it!
Poor Whisky.... he had to sniff all those mouthwatering aromas and at the end...
He only got a very small treat!!!
Yeah I would normally give it to him, but he's not allowed at present for health reasons.
@@recipe30 how old is he? doggos continue living as when they were pups even when they age...and don't understand health reasons for not getting their beloved food.
i hope he gets better....
Such flavours. Bellissimo! Bravó👌🍋😊
Thanks Pauline, Happy Easter!
Chef Joel, I ate a lot of lamb growing up, I can only wish my mom had this recipe growing up. Outstanding!
Wow. That looks incredible. We're going to make it for this Sunday, thank you so much for the recipe.
PS. Whisky is such a good boy. I was actually rooting for him to get the shank piece before it was cooked. 😞
Yeah I know, I would normally give it to him but due to health reasons, bones are out at present.
@@recipe30I hope he's okay! Sending positive thoughts ❤
My mom used to make lamb shank in the pressure cooker. Still my favorite meal.:)
So good
Fantastic! This is also how I season meat - I make some quenchers and put the garlic in them. But with the herbs and preserved lemons on top, it's much, much better! Wow!!! ❤
Delicious 😋!😅
Thank you 😋
Hello Chef, once again you share another great recipe. I love your channel, great cooking with a relaxing atmosphere. Best Regards.
Thank you so much Pierre! Happy Easter!
Happy Easter
Thank you for this recipe , my husband would like to have a leg of lamb for easter sunday , so just perfect timing i will try your recipe . Looks delicious always the dishes you make , greetings from Madrid ❤
Merci beaucoup chef
Looks soo delicious and fancy .. in iraq we have a great appreciation for the lamb meat and this is a very elegant recipe to try 🌹
Thanks my friend, enjoy!
I Love it ❤
Super hero ❤❤❤
I will try this for sure
Please do!
Merci Joël. Un goût incroyable trop bon confit j'adore ce genre de plat. Une remarque : whiskey n'est pas assez gâté 😅 ❤
So succulent!!! What a skill patience and simplicity......and a dish for the centre table for 🐰🐣 Easter!!!!!
Cheers Neet, Happy Easter!
@@recipe30 Thanks! Take care!
Fantastic job like always❤😃👍💋😋🤗🌹
Wonderful video! Hello to Whiskey from Jackie in Milwaukee, Wisconsin, USA.
Thanks for watching Jack! ♥️
Thank you.
❤🤍💙 all your videos mate👍
Cheers Mate!
Awesome recipe its really so good iwill try it on Friday to enjoy holiday with big meal with family thank you chef and whisky for sharing your amazing recipe 🦮😘😻😻😻😻😻😻😻
Hope you enjoy, Happy Easter!
Absolutely delicious 😋
I love lamb.
Thanks a lot .
Wisky is adorable .💕⚘️😋
Thank you too D!
Ooh my goodness chef, you've outdone yourself. If I were a guest, you'd probably ask me to leave😅😅😅😅, this looks so scrumptious. I love lamb, man that looks so good, it's hard not to salivate😅😅.
Oh whiskey is just such a beautiful dog, I love him. Alors, comme toujours merci❤❤❤❤
I would never ask a guest to leave Alex. Enjoy! Happy Easter! ♥️
I bet it tastes amazing!😍
Thank you Chef Joel! I enjoy all your videos in RUclips 🙏
Appreciate it Lil!
Thumbs-up five seconds into the video. Great job! :)
Cheers!
very nice joel
Magnificent
Hello Chef Joel!..eccezionale come sempre!!..ricetta strepitosa..com'è bello Whisky!..Buona Pasqua a tutti!..❤🕊🎉
Hi Joel. In the video it says beef stock, but in the written recipe it says chicken stock. Which would be better to use or does it not really matter? Thanks for all your great recipes!
❤❤😋🙏 very much nice 👍
Thank you so much
It looks so delicious ! If I were to add potatoes in the pan ( let’s say 1 kilo ) , should i add more liquid and if so , how much ?
Thank u chef
You are most welcome
Great recipe Joel, I've noticed something though, is it chicken or beef stock that should be used cos the video and recipe do not say the same thing. Also, what mode should the oven be on? bake, fan bake, fan forced?
If you can only find a 3kgs leg of lamb, instead of a 5kgs, how should the cooking time and temp be updated? Let me know, thanks
For how many people are all your recipes? Thank you very much. Best regards from Switzerland
All my recipes? They are all different, this one is for 6-8.
Excellent as ever👍👍👍that bossa nova track is perfect as well. the title or artist anybody pls?
im so jelly of how chef joel handles his food 😭 i have to wear gloves all the time or else i end up with an eczema flareup
Great !! LyDia ♫♪♫
Many thanks Lyds!!
@@recipe30 LyDs ? So CUTE !!!
Whiskey is sooooo me whenever he licks his lips.😂 Poor boy, his nostrils must suffer tremendously coz I'm certain the smell must be fantastic. Awesome, mouthwatering recipe as usual chef. Best regards from 🇬🇷
Slow cooked meat smells are a killer, gets your appetite going!
😋😋😋😋😋😋😋
Me on a plate that very nice
Cheers!
I was hoping you'd give the shin to Whisky, poor guy 😟
He's not allowed to have bones at present. Vet's orders. 😢
Aww you are so cute, whiskey!! Did you even taste the meat?? 😅❤🥰
No, garlic and onion is bad for doggies.
💯💚💚💚💚💚💚💚💯
👏👏👏👏👏❤❤❤❤❤❤👍🏻👍🏻👍🏻👍🏻👍🏻
Can I make goat leg same way ?
I don't see why not.
Mm looks yummy pin?
Poor dog looks like he's hungry
When you took it out of the oven was ready to get a knife and fork.
You should have been there!
A really nice recipe! And of course, it's perfect for Easter. Therefore, a clear LIKE. But - I'm not going to cook it. Leg of lamb is just too expensive for me. Lots of bones, tendons and loss. At my online retailer I currently pay: 5 Kg = 108,59 €
(21,72 €/kg) . At the local butcher it is more expensive. I'd rather take a piece of beef. 👍👍
That leg cost me $52 USD, so yeah, those prices are ridiculously expensive!
preserve lemons ------------Eror
Wouldn't like to clean that pan!
Just soak it in hot water, it was easy.
I wish I liked lamb. It always looks and smells so good. But the taste is just too gamey for me.
nope too complicated and time consuming just put a sumac spice blend on some diced lamb and have with hummus