I love and use all 3 of these. Only in the last 2 years had I heard about Baja Gold, and I'll admit the price was a put-off. But once I tasted it, it's just incredible. Thanks for doing this!!
A RUclipsr called Redman's and ask them the difference in their Table salt and their Livestock salt .She said she was told the only difference was the grind and many people commented they had been using the livestock grind for pickling and preserving for years . Their Livestock grind can be had for as little as $1 a lb.
👍Homesteading Family channel says the use the livestock version for all their fermenting and cooking for the same reason...cheaper but the same product!
No actually your wrong and here why. land based salt is loaded with bad heavy metals. Sorry lab test show Himalayan and others harvested in mountains are not good for you because they actually have absorbed high amounts of metals from either natural or human and just sit there and pass on to the salt at such a intense amount !
Been using Redmond for over a decade but just recently found out about Baja Gold. It’s the best tasting salt I’ve ever had and probably won’t use anything else now.
I've been using Redmond Real Salt for 30 years. Not only is it the most delicious salt in the world (from the ancient, pre-pollution, pre-Jurrasic era) it's also 100% American. We love the Utah workers who supply it. 👍⬆♥ Support American workers and an American small business. ⬅
@@RealBigBadJohn well, that was a very convincing comment…”you’re wrong”. That it? That’s all you’ve got to say? Aluminum PPM - 229.071 Arsenic PPB - 36.14 Cadmium PPB - 7.3256 Lead PPB - 252.246 It takes more that an ignorant man spouting BS out his pie hole. Do the real work, that way you won’t appear as the jack hole you are Oh, and you’re wrong!
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you.
@@danlbuyou've been copy/paste replying the same thing to every comment. And you don't even have a channel sharing any information at all. Can you source your info?
Take iodine, eat seaweed or miso soup and you should be protected to some degree. It was found that people who lived near (but not too near) the blast zone in Hiroshima and who ate miso soup regularly didn't get radiation sickness. Miso makes a killer salad dressing too.@@rickyelvis3215
I love Baja salt the most. I learned about and tried it at Hack Your Health 2024 in Austin. I’m in Canada, so it’s difficult to get at the moment but I managed to get a nice care package from Baja Gold. Fantastic products. Love it.
Gotta agree after my research too you are right on point. Love Baja plus they are an awesome company to deal with. Very nice family owned business spoke to the owner just the other day ! Such a nice guy!! Had a great conversation about health etc. I do extended water fasts 4-7 days once a month . Since changing to Baja helped me feel better throughout the long fast. I still use the other 2 she mentioned depends on what I’m eating or cooking as they are all delicious. Baja has def a sweeter taste my favorite of all but a more $$ but worth it in my opinion
If you want to try an old Italian recipe. Try fried squash /zuccini or summer/ blossoms . beat an egg with seasoning and parmesan cheese., dip the flowers into the egg mixture and fry for a nice treat
Thank you for your video. Heavy metals (lead, arsenic, cadmium, aluminum) are quite high in most salt, including the 3 you reviewed. Would love to see an updated video including this information.
Yes finally someone who knows the truth. every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you.
@@danlbuyou've been copy/paste replying the same thing to every comment. And you don't even have a channel sharing any information at all. Can you source your info?
@@whodontlikeit9356 Every salt has trace elements of metals, aresenic, lead etc. Just like the human body also has trace elements of these heavy metals, none of these salts have any abnormally high amount of them as long as you not have in abnormal excess, 2 tsps per day is recommended.
Well, my favorite is "Redmond Real Salt"... First of all, because the taste... It is invincible! Secondly, Baja Gold is way too moisturized, therefore it is almost impossible to use it by saltshaker... Finally, despite all kinds of tests, I am NOT sure that Baja Gold salt really does not contain any microplastics or any other impurities. The seas nowadays are so polluted with such things that I find it impossible not to have them in that product. This type of contamination has already been detected in the South Pole ice fields... Of course it is there in that bay too! My concern about Himalayan salt is simply that it goes through too many hands before it reaches the consumer, and it's not even "made in the USA", who knows what they put in it EVEN IF THEY SAY THEY DON'T PUT ANYTHING IN IT... After all, hunger for profit is great! So I think Redmond salt is the best choice. Although I would be happy if the magnesium content were higher. But at least it's the cheapest...
@@carnivorecaveman nope. Redmonds has heavy metals counts higher than many other competitors. I’ve listed a chart on this thread in another post. Redmonds Real in now way is the leader in clean salt. It also has significantly less minerals than Frezzor, for example
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testing
I pray to God that everyone who is reading this gets better and stays healthy. What helped me is using the herbs from the book the hidden herbs by anette ray
I use SEA-90 salt sold as an agricultural salt. It is produced by SeaAgri, the company that produces Baja Gold. SEA-90 is not certified for human consumption by government for human consumption but nothing lives in salt. My family has been using it for over 10 years. For those who order from Azure Standard, It comes in a 25 lb. bag for $9.99. I keep it in a glass container to maintain the moisture. I keep the big bag in a plastic bag to retain moisture as volitile gases naturally in it can evaporate if the salt dries out. "Sea-90 Ocean Minerals Premium Mineral Salt". I also use it in my garden as described on the SeaAgri website to increase sweetness of vegetables and fruit.
Saltverks icelandic sea salt for flavor. I use Himalayan and Redmonds. I keep both on hand and i also keep Mediterranean sea salt and Japanese sea salt as well. They're all good. I like variety and the different intensity of flavors. I get my iodine from natural seaweed and nori.dont need much.
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you.
@@danlbuyou've been copy/paste replying the same thing to every comment. And you don't even have a channel sharing any information at all. Can you source your info?
I just bought 25 lbs of Baja from their website for $90 shipped ( $3.60/Lb). Love that it has a lower NACL content and I love the taste. Never knew about Remond. I will give it a try. Thanks for the video.
Thank you for the heads up on the additives to the Pink Himalayan salt. I stopped using salt with anti-caking agents well over a decade ago. They are 'aluminium' based. (Definitely not healthy.) Pink Himalayan is the purest natural salt I can get where I live. I don't use a lot of salt but I make sure it's the nicest, healthiest I can get. The only pure sodium chloride I can get is in rock form now. I use it unground with white vinegar for boiling crustaceans. If this is the same for you, be mindful of the salt grinder you use. I like my morter and pestle. Whole rice grains are my anti-caking agent. Hope this helps. Universal Sovereign Citizen
But is the pink salt you get real or the fake, colored stuff? Unless you walk up to the wall and bust off a chunk yourself, don't be too sure. Just saying. 👍
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testing
Being a European, I use Celtic salt (as some others do, when I read through the comments). I've discovered it last year (by accident!, because it was in a lot I won at an auction) and it is a very tasty salt. The brandname is De Guérande.
@@KrisVComm From where did you get your wisdom? AFAIK, Le Guérande contains a very small amount of microplastics. And if you are so concerned about our health, maybe stop breathing, because the air is filled with pollution too! 😉
@@GertBoers you realize the absolute idiocy of your equivocation don’t you? Listen, if you can justify self strangulation by comparing it to removing toxins. By all means, practice Darwinism and remove yourself from the gene pool. I’m sure you can justify putting anything into your body rather than trying to do better. No offense but you sound very vaccinated.
@@GertBoers the answer to your question is that I read analysis results from heavy metals tests. It really easy, even you can possibly learn how to read and research (rather than simply bloviating).
@@KrisVComm Okay, now you're talking about heavy metals? I thought you were referring to microplastics. Confusing... But your short first answer made me (mistakenly) hold you for a troll. So, forgive my snarky comment. ☺
One of the three brands of salt that you are analyzing you have a ribbon up there stating that one of them contains poison but you never addressed it. Can you clear this up. Appreciate all your videos you do a great job and you are really well suited for this. Thank you
Redmonds wins due to cost Plus it does taste great And Himalayan is very sketchy as to quality, most isn’t even what it says. It’s just a pink salt, or even colored pink.
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you.
@@danlbu Are the metals bound or unbound? Important safety distinction. Redmond's also makes a food-grade mud toothpaste which the label states has lead in it (required labeling for Kalifornication, er California.) I asked them about this and they stated that it's bound lead, like most ORGANIC vegetables have and so is harmless in that state.
@@danlbuyou've been copy/paste replying the same thing to every comment. And you don't even have a channel sharing any information at all. Can you source your info?
Here, in the UK, Himalayan salt is the most available. I buy it in a grinder and it's not expensive. I put some in sparkling spring water with some potassium citrate everyday. Lasts for ages.
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testing
I use celtic salt because it fully dissolves in hot water (unlike Himalayan), has very low % of microplastics. It's a bit moist though, but I got used to it.
@@YeshuaKingMessiah But the question remains, is that "Pink Himalayan" actually real. Or is it one of the fake salts that's just dyed pink? Or was it authentic but processed and packaged in some absolutely filthy and toxic factory in India or China? Not a good assumption at all regarding safety. Not that I'm gonna reach confidently for any modern sea salt either, regardless of it's geographical romance. Just saying.🙂👍
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testing
I came on here to see why Baja was so expensive and I think I will go for it, use for table salt , cooking and soul water, I mean how much would you go threw a year, its not like milk, meat or anything you need to repurchase e all the time, Thanks you, very informative !
Ding ding yes exactly! every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you.
Will try the Baja Gold based on your insight. We bought bulk Redmond's, about 100# so we never again need to make an emergency run for canning or fermenting.
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testing
Any chance you have a video on brine in the works? I'd love info and your advice on making brine and the salt percentage by weight ( cups and spoons are for consuming food, not eating it! LOL!) Also if adding brine is possible during the fermenting process, if it goes dry/below the top of the veg. How much brine per weight of actual food weight, etc. My first bottle of kraut was a fail according to the pH strips, so fingers crossed for the second attempt! Thanks again for the great info!
Thankyou. I always like watching your videos. Precise , informative and easy to follow. We use himalayan salt and windsor salt. Never heard of Redmonds or Baja here. Would you have an electrolyte recipe or video ?
I bought some black Himalayan salt. Have you got any info on this? I use mostly Celtic salt... for cooking, fermenting and use it under my tongue for high blood pressure.
@btterfly666 Celtic salt has around 90 minerals. Yes, I put 2 to 3 crystals under my tongue before bed. I put some in my water with fresh lemon. Then, also use cayenne pepper. I put it in large veggie caps. It's an absolute game changer for health.
@@btterfly666 black Himalayan salt has quite an umami flavour. You can taste the natural sulphur in it. Natural sulphur is brilliant for the body, especially the skin and hair.
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testing
@@danlbuyou've been copy/paste replying the same thing to every comment. And you don't even have a channel sharing any information at all. Can you source your info?
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testing
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testing
It's hard to know the truth cause they saying ocean salt might have too much mercury just like fish. And this point we would be better with any plus celtic but it's hard to know so I mix 3. Buy 5lb.
Celtic salt is really bad too though! because of the heavy metals that come from the clay base waters! And every land based salt is loaded with bad heavy metals too! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testing
I’ve switched from Himalayan salt to Celtic due to possible un-authenticity after pink salt is sold to individual companies… I also love Hawaiian salt sometimes… What are your thoughts on Hawaiian salt?
Keep switching! Spoiler alert Celtic salt has heavy metals from the clay based waters! And every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testin
@@danlbuyou've been copy/paste replying the same thing to every comment. And you don't even have a channel sharing any information at all. Can you source your info?
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testing
Element profile from Celtic Sea Salt shows 5 trace elements ending in ium which is usually radioactive. This plus micro plastics is reason I avoid sea salt. Why was Celtic sea salt left off comparison? In my opinion it should be common knowledge that comparing content of sea salt versus ancient salts shows how people have polluted our oceans.
Celtic salt is full of heavy metals from the clay base waters. The salt absorbs this. Also every land based salt is loaded with bad heavy metals too! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testin
does baha gold is possibly contaminated by all the radioactive element sent from fukushima that circulate to america from there ? radioativity is not tested
Thanks. We use Redmonds and just found out about Baja a couple of weeks ago from a friend. Was using Himalayan until I saw a couple of videos about dynamiting to get the himalayan salt out. Yuck!
I am a big fan of Redmond's, which Dr. Mark Hyman likes, because it does not contain "ocean-littered" microplastics in it; this might also be true of the others that you compared, too. Thanks
Oops no it's not! every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testin
I love everything about Redmonds except the silica. I just can’t eat it like that. It feels like shells in my eggs, dirt on my potatoes. I wish I could get it out.
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testing
Sorry Remonds and every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testin
You need to look for non heavy metals base salt before you worry about that. Microplastics are in everything but good sun dried salt from ocean has actually shown to not have any microplastics
@@danlbuyou've been copy/paste replying the same thing to every comment. And you don't even have a channel sharing any information at all. Can you source your info?
Are you getting any $ from RUclips or Amazon for the links? I will buy it from this link of it helps put $ in your pocket. You did a great job with the presentation, thank you so much
Are these salts supposed to bring health benefits, or are they just better choices than highly processed sodium-only (NaCl) salts? Like, if I don't use added salt at all, should I start? Or is no-added-salt healthier?
No you don't! every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testin
I love and use all 3 of these. Only in the last 2 years had I heard about Baja Gold, and I'll admit the price was a put-off. But once I tasted it, it's just incredible. Thanks for doing this!!
Same ! ❤
A RUclipsr called Redman's and ask them the difference in their Table salt and their Livestock salt .She said she was told the only difference was the grind and many people commented they had been using the livestock grind for pickling and preserving for years . Their Livestock grind can be had for as little as $1 a lb.
👍Homesteading Family channel says the use the livestock version for all their fermenting and cooking for the same reason...cheaper but the same product!
Nice! Good find.
25 lb. $36 with shipping. Can get fine and medium ground.
Less than that: $50 for $16 at feed stores. Use it all the time. Best buy and not supporting that madhouse Pakistan.
Growing up we often use the livestock salt. As kids we loved to lick it before putting the block out for the livestock.Taste was so good.
In my never-humble opinion, using a salt that’s not transported across the globe is one reason for my choosing Redmond’s.
You got that right.
Great point and I'm making the switch!
Baja isn’t too far away 🤷🏻♂️
@@reevecol Not from an ancient, unpolluted sea.
@@RealBigBadJohn True.
You have never looked better Thanks for your videos.
I will take salt from an ancient sea over salt of modern day ocean any day.
“Modern day ocean”?
@@michaelshelnutt3534 Feel free to rephrase it if you want. IDC.
@@michaelshelnutt3534 I read this as polluted with all sorts or chemicals and garbage, unlike the ancient oceans.
Yeah, .0000000001 parts per million of common stuff you eat every day can surely make you grow a 3rd eye if you eat a gram a day for 120 years.
No actually your wrong and here why. land based salt is loaded with bad heavy metals. Sorry lab test show Himalayan and others harvested in mountains are not good for you because they actually have absorbed high amounts of metals from either natural or human and just sit there and pass on to the salt at such a intense amount !
Been using Redmond for over a decade but just recently found out about Baja Gold. It’s the best tasting salt I’ve ever had and probably won’t use anything else now.
I've been using Redmond Real Salt for 30 years. Not only is it the most delicious salt in the world (from the ancient, pre-pollution, pre-Jurrasic era) it's also 100% American. We love the Utah workers who supply it. 👍⬆♥ Support American workers and an American small business. ⬅
Totally agree! I have the completely same opinion!
Unfortunately, it doesn’t fare well with regard to heavy metals content. I too was an advocate until I recently saw the lab tests.
@@KrisVComm You're wrong but thanks for chiming in.
@@RealBigBadJohn well, that was a very convincing comment…”you’re wrong”.
That it? That’s all you’ve got to say?
Aluminum PPM - 229.071
Arsenic PPB - 36.14
Cadmium PPB - 7.3256
Lead PPB - 252.246
It takes more that an ignorant man spouting BS out his pie hole. Do the real work, that way you won’t appear as the jack hole you are
Oh, and you’re wrong!
Congrats on consuming tons of heavy metals for 30 years. Land based salt has the highest levels of bad heavy metals
My favorite is Redmond's but I never knew about Baja. I might give it a try. Thank you 😊
Not worried about nuclear fallout?
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you.
@@danlbu lier
@@danlbuyou've been copy/paste replying the same thing to every comment. And you don't even have a channel sharing any information at all. Can you source your info?
Take iodine, eat seaweed or miso soup and you should be protected to some degree. It was found that people who lived near (but not too near) the blast zone in Hiroshima and who ate miso soup regularly didn't get radiation sickness. Miso makes a killer salad dressing too.@@rickyelvis3215
Excellent review! Thanks for working on this. Keep-up the great content!👍
I love Baja salt the most. I learned about and tried it at Hack Your Health 2024 in Austin. I’m in Canada, so it’s difficult to get at the moment but I managed to get a nice care package from Baja Gold. Fantastic products. Love it.
Gotta agree after my research too you are right on point. Love Baja plus they are an awesome company to deal with. Very nice family owned business spoke to the owner just the other day ! Such a nice guy!! Had a great conversation about health etc. I do extended water fasts 4-7 days once a month . Since changing to Baja helped me feel better throughout the long fast. I still use the other 2 she mentioned depends on what I’m eating or cooking as they are all delicious. Baja has def a sweeter taste my favorite of all but a more $$ but worth it in my opinion
The parent company to Baja Gold was called sea 90. I used it to remineralize my vegetable garden and cooked with it.
If you want to try an old Italian recipe. Try fried squash /zuccini or summer/ blossoms . beat an egg with seasoning and parmesan cheese., dip the flowers into the egg mixture and fry for a nice treat
Mexicans eat that delicacy too!
Thank you for your video. Heavy metals (lead, arsenic, cadmium, aluminum) are quite high in most salt, including the 3 you reviewed. Would love to see an updated video including this information.
Yes finally someone who knows the truth. every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you.
@@danlbuyou've been copy/paste replying the same thing to every comment. And you don't even have a channel sharing any information at all. Can you source your info?
I saw a video that claims Baja has the least heavy metals.
reads like propaganda to me like the counter to those who drink milk or eat grass fed beef.
@@whodontlikeit9356 Every salt has trace elements of metals, aresenic, lead etc. Just like the human body also has trace elements of these heavy metals, none of these salts have any abnormally high amount of them as long as you not have in abnormal excess, 2 tsps per day is recommended.
Thank you! This was very helpful and exactly what I was looking for. Much appreciated! I will continue using Redmond’s.
Well, my favorite is "Redmond Real Salt"... First of all, because the taste... It is invincible! Secondly, Baja Gold is way too moisturized, therefore it is almost impossible to use it by saltshaker...
Finally, despite all kinds of tests, I am NOT sure that Baja Gold salt really does not contain any microplastics or any other impurities. The seas nowadays are so polluted with such things that I find it impossible not to have them in that product. This type of contamination has already been detected in the South Pole ice fields... Of course it is there in that bay too! My concern about Himalayan salt is simply that it goes through too many hands before it reaches the consumer, and it's not even "made in the USA", who knows what they put in it EVEN IF THEY SAY THEY DON'T PUT ANYTHING IN IT... After all, hunger for profit is great!
So I think Redmond salt is the best choice. Although I would be happy if the magnesium content were higher. But at least it's the cheapest...
@@carnivorecaveman nope. Redmonds has heavy metals counts higher than many other competitors. I’ve listed a chart on this thread in another post. Redmonds Real in now way is the leader in clean salt. It also has significantly less minerals than Frezzor, for example
The moisture of the Baja salt is due to its higher magnesium content.
@@Dwellswithin I was trying to see what kind of magnesium is in the Baja. Celtic has 3 mg's.
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testing
@@MeMi-gw8ft1/4 tsp...20mg, 4%.
Salt is produced in France with evaporation ponds similar to the Baja salt.
And incluses birdshit, diesel, plastic and toejam. Terroir.
Baja is my #1 favorite then Redmond. Been using them both since 2015.
My cooking salt is kosher but the salt I use on my food is Baja Gold salt, which is in a grinder on the table. I also really enjoy the flavor.
I love the flavour of Sel de Guerande and would like to see a comparison on its mineral content with the other salts you have listed.
I pray to God that everyone who is reading this gets better and stays healthy. What helped me is using the herbs from the book the hidden herbs by anette ray
that book turned everything around for me
started reading it yesterday too
Thank you so much for sending me this link. ❤
I use SEA-90 salt sold as an agricultural salt. It is produced by SeaAgri, the company that produces Baja Gold. SEA-90 is not certified for human consumption by government for human consumption but nothing lives in salt. My family has been using it for over 10 years. For those who order from Azure Standard, It comes in a 25 lb. bag for $9.99. I keep it in a glass container to maintain the moisture. I keep the big bag in a plastic bag to retain moisture as volitile gases naturally in it can evaporate if the salt dries out. "Sea-90 Ocean Minerals Premium Mineral Salt". I also use it in my garden as described on the SeaAgri website to increase sweetness of vegetables and fruit.
A huge thank you for making this video❤
Saltverks icelandic sea salt for flavor. I use Himalayan and Redmonds. I keep both on hand and i also keep Mediterranean sea salt and Japanese sea salt as well. They're all good. I like variety and the different intensity of flavors. I get my iodine from natural seaweed and nori.dont need much.
I have used Redmond real salt for years and find it has a wonderful and sweet flavor.
Thank you so much sweet heart. Thank you for everything.
Thanks, Adrienna, I love your channel. I prefer Redmond Real Salt. Thanks for all your help, hugs!!
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you.
@@danlbu stop lying 🤥
@@danlbuyou've been copy/paste replying the same thing to every comment. And you don't even have a channel sharing any information at all. Can you source your info?
I just bought 25 lbs of Baja from their website for $90 shipped ( $3.60/Lb). Love that it has a lower NACL content and I love the taste. Never knew about Remond. I will give it a try. Thanks for the video.
You already have the best salt. Don't go with redmond. High in arsenic (91 ppb) and lead 290 ppb) parts per billion.
@@jump2mathwhere can i get the imformation?
@@jump2math where did you find this information?
Thank you for the heads up on the additives to the Pink Himalayan salt.
I stopped using salt with anti-caking agents well over a decade ago. They are 'aluminium' based. (Definitely not healthy.)
Pink Himalayan is the purest natural salt I can get where I live.
I don't use a lot of salt but I make sure it's the nicest, healthiest I can get.
The only pure sodium chloride I can get is in rock form now. I use it unground with white vinegar for boiling crustaceans.
If this is the same for you, be mindful of the salt grinder you use.
I like my morter and pestle. Whole rice grains are my anti-caking agent.
Hope this helps.
Universal Sovereign Citizen
Himalayan pink salt is a Pakistani product. I won't buy it.
Checkout the mineral content report on Redmond's. They confess to 215 ppm aluminum.
But is the pink salt you get real or the fake, colored stuff? Unless you walk up to the wall and bust off a chunk yourself, don't be too sure. Just saying. 👍
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testing
I put my Baja Gold in a dehydrator and dry it out more.
My favourite table salt is Herbamare. It contains a mix of herbs and kelp for natural iodine, yet it does not taste fishy. Love your videos.❤
Haven't heard of Baja Gold before. Now I gotta try it if you like it better than the other 2 that are my favs! 😊
Being a European, I use Celtic salt (as some others do, when I read through the comments). I've discovered it last year (by accident!, because it was in a lot I won at an auction) and it is a very tasty salt. The brandname is De Guérande.
And it’s loaded with microplastics
@@KrisVComm From where did you get your wisdom?
AFAIK, Le Guérande contains a very small amount of microplastics.
And if you are so concerned about our health, maybe stop breathing, because the air is filled with pollution too! 😉
@@GertBoers you realize the absolute idiocy of your equivocation don’t you?
Listen, if you can justify self strangulation by comparing it to removing toxins. By all means, practice Darwinism and remove yourself from the gene pool.
I’m sure you can justify putting anything into your body rather than trying to do better. No offense but you sound very vaccinated.
@@GertBoers the answer to your question is that I read analysis results from heavy metals tests. It really easy, even you can possibly learn how to read and research (rather than simply bloviating).
@@KrisVComm Okay, now you're talking about heavy metals? I thought you were referring to microplastics. Confusing...
But your short first answer made me (mistakenly) hold you for a troll. So, forgive my snarky comment. ☺
One of the three brands of salt that you are analyzing you have a ribbon up there stating that one of them contains poison but you never addressed it. Can you clear this up. Appreciate all your videos you do a great job and you are really well suited for this. Thank you
Redmonds wins due to cost
Plus it does taste great
And Himalayan is very sketchy as to quality, most isn’t even what it says. It’s just a pink salt, or even colored pink.
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you.
@@danlbu Are the metals bound or unbound? Important safety distinction. Redmond's also makes a food-grade mud toothpaste which the label states has lead in it (required labeling for Kalifornication, er California.) I asked them about this and they stated that it's bound lead, like most ORGANIC vegetables have and so is harmless in that state.
@@danlbuyou've been copy/paste replying the same thing to every comment. And you don't even have a channel sharing any information at all. Can you source your info?
Sea salts generally offer a smoother feel on the taste buds. Thanks for the information!
I am Mexican-American and had never heard of the Baja Gold Salt.
Gotta get me some
Here, in the UK, Himalayan salt is the most available. I buy it in a grinder and it's not expensive. I put some in sparkling spring water with some potassium citrate everyday. Lasts for ages.
This is so great! Hard to find this information.
I think I'll make the switch to Redmond's since it local compared to Himalayan. Thanks for your thorough analysis, as always!
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testing
I use celtic salt because it fully dissolves in hot water (unlike Himalayan), has very low % of microplastics. It's a bit moist though, but I got used to it.
It’s from ocean tho
The 2 mined salts have none microplastics
@@YeshuaKingMessiah But the question remains, is that "Pink Himalayan" actually real. Or is it one of the fake salts that's just dyed pink? Or was it authentic but processed and packaged in some absolutely filthy and toxic factory in India or China? Not a good assumption at all regarding safety. Not that I'm gonna reach confidently for any modern sea salt either, regardless of it's geographical romance. Just saying.🙂👍
@@wingnutbert9685 yes I believe himalayan salt is a marketing term only. False most the time. Most just flat out say now-Pink Salt
LOL
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testing
I use Costco sea salt grinder, don't know what area the salt is from. Your hair looks beautiful.
I use Baja gold primarily and very coarse pink in my salt grinder.
I've been using Celtic sea salt, but I like touting the made in the US products, almost always. I just may start using Redmond's!
I’ve never tried Redmond’s or Baja Gold but good to understand the hype.
I came on here to see why Baja was so expensive and I think I will go for it, use for table salt , cooking and soul water, I mean how much would you go threw a year, its not like milk, meat or anything you need to repurchase e all the time, Thanks you, very informative !
Also need heavy metal analysis
Yes. Most salt is high in heavy metals, including the Redmond's, Baja Gold, and Himalayan. Spices as well.
Even organic spices, due to poor water quality/contamination in the countries where most spices/herbs are grown.
@@Precursor-co7up I think heavy metals also naturally present in soil but under healthy threshold.
Ding ding yes exactly! every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you.
Well Symphony X is my favorite... oh wait, you didn't mean music...
Thank you! I also enjoy the taste of baja gold... Enjoyed the vid
Will try the Baja Gold based on your insight. We bought bulk Redmond's, about 100# so we never again need to make an emergency run for canning or fermenting.
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testing
Baja Gold Black Friday sale, if you buy in bulk, a 25 lb bag comes out to only $3.2 per lb, very affordable at that rate!
I make sole water with Baja salt and use the other 2 for cooking
So pretty, and I learned about salt while watching..Thank-You
Love the salt, back to the 'food' help :) like the rice! :) 'bleached' is really getting to me, recommendations? please?
Any chance you have a video on brine in the works? I'd love info and your advice on making brine and the salt percentage by weight ( cups and spoons are for consuming food, not eating it! LOL!) Also if adding brine is possible during the fermenting process, if it goes dry/below the top of the veg. How much brine per weight of actual food weight, etc.
My first bottle of kraut was a fail according to the pH strips, so fingers crossed for the second attempt!
Thanks again for the great info!
Thank you for the good advice 🙏🔥👍
Thankyou. I always like watching your videos. Precise , informative and easy to follow.
We use himalayan salt and windsor salt. Never heard of Redmonds or Baja here.
Would you have an electrolyte recipe or video ?
No electrolyte recipe yet! 😊
I bought some black Himalayan salt. Have you got any info on this? I use mostly Celtic salt... for cooking, fermenting and use it under my tongue for high blood pressure.
I have heard that Celtic salt is good for BP. Now it’s working for you?
@@btterfly666 m.ruclips.net/video/IP5zShv9PRg/видео.html
@btterfly666 Celtic salt has around 90 minerals. Yes, I put 2 to 3 crystals under my tongue before bed. I put some in my water with fresh lemon. Then, also use cayenne pepper. I put it in large veggie caps. It's an absolute game changer for health.
@@btterfly666 black Himalayan salt has quite an umami flavour. You can taste the natural sulphur in it. Natural sulphur is brilliant for the body, especially the skin and hair.
@@anerawewillneverforget thank you
Baha is the winner in this household. I went through a bag of Sea-90, the unrefined cousin to Baha.
my favorite is Baja gold sea salt, thanks for your vid
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testing
Thanks for this! I only recently heard of Baja Gold and was wondering how it measured up.
I use Celtic sea salt as my primary. Would have liked to see a comparison with that salt and the ones you did
I have a video with that info here: ruclips.net/video/TPKENjJAuvE/видео.html
Sorry but Celtic salt has heavy metals from all the clay water which gets absorbed into the salt
@@danlbuyou've been copy/paste replying the same thing to every comment. And you don't even have a channel sharing any information at all. Can you source your info?
I use three great salts:
Baja, Celtic, and Pink Himalayan
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testing
I have both Himalayan and Celtic salt. I will try Baja salt. Thank you
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testing
Great information thanks very much🤗
❣️- Must watch video! Great information. Thank you 💐
Do you have an electrolyte recipe we can make at home? Please share with us. Best wishes ⚘️
That would b great!
Thank you! No electrolyte video yet😊
It's hard to know the truth cause they saying ocean salt might have too much mercury just like fish. And this point we would be better with any plus celtic but it's hard to know so I mix 3. Buy 5lb.
If you knew how remote and pristine Baja waters are, you'd be impressed.
Celtic salt is really bad too though! because of the heavy metals that come from the clay base waters! And every land based salt is loaded with bad heavy metals too! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testing
Soooooo did they come close to their mineral contents? 60-90 trace minerals? Which one was farthest from projected?
Nice presentation God Bless
I’ve switched from Himalayan salt to Celtic due to possible un-authenticity after pink salt is sold to individual companies…
I also love Hawaiian salt sometimes…
What are your thoughts on Hawaiian salt?
Keep switching! Spoiler alert Celtic salt has heavy metals from the clay based waters! And every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testin
@@danlbuyou've been copy/paste replying the same thing to every comment. And you don't even have a channel sharing any information at all. Can you source your info?
Does the low nacl in the Baja affect the fermentation? I currently use the pink salt.
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testing
Redmonds is a blend. Has Himalayan and kaka namak which is the best salt for my purposes
Element profile from Celtic Sea Salt shows 5 trace elements ending in ium which is usually radioactive. This plus micro plastics is reason I avoid sea salt. Why was Celtic sea salt left off comparison?
In my opinion it should be common knowledge that comparing content of sea salt versus ancient salts shows how people have polluted our oceans.
Celtic salt is full of heavy metals from the clay base waters. The salt absorbs this. Also every land based salt is loaded with bad heavy metals too! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testin
does baha gold is possibly contaminated by all the radioactive element sent from fukushima that circulate to america from there ? radioativity is not tested
She explained why that’s not an issue in the video
Good point!!!
Baja Gold
Thanks. We use Redmonds and just found out about Baja a couple of weeks ago from a friend. Was using Himalayan until I saw a couple of videos about dynamiting to get the himalayan salt out. Yuck!
I am a big fan of Redmond's, which Dr. Mark Hyman likes, because it does not contain "ocean-littered" microplastics in it; this might also be true of the others that you compared, too. Thanks
But it does have unacceptable levels of lead, arsenic, cadmium, and aluminum.
Oops no it's not! every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testin
What about bird poop in the Baja gold?
😂 Yikes hadn’t though of that! Ah shit (literally) Hey maybe jackass Klaus Schwab will say you will eat shit & be happy.
If you eat processed food ...it would be an upgrade
Buy that salt at 2:15. It is Redmond animal mineral salt. 90% salt and the rest minerals. Less than $20 for 50 pounds at the feed store!
what about Celtic sea salt? is this one good ?
I love everything about Redmonds except the silica. I just can’t eat it like that. It feels like shells in my eggs, dirt on my potatoes. I wish I could get it out.
I love Baja Gold too but use all 3.
Spoiler alert every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testing
Thanks for the education! 👍🏻🤗 I use Redmonds. Until this video, I had never heard of Baja Gold! 🤷♀️
I heard that it is the best. Next in line is Celtic sea salt from France.
Sorry Remonds and every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testin
Redmond
you're paying a lot of money in the US here in Spain 2.2lb 1kg 3€ Himalayan
As far as the Baja Gold, what about potential pollution?
How are birds and other animals prevented from contaminating the Baja gold salt?
Why do they say 90 minerals but the bag says 2 or 3 I don't get it 🤔
And what salts are recommended for fermenting?🤔
I have a video on best fermenting salt here: ruclips.net/video/87ZfV70viqY/видео.html 😊
Grate job ❤
Great 😉
What about Celtic salt?
Here: ruclips.net/video/TPKENjJAuvE/видео.html
Whay about Celtic salt?
can u talk about concentrace?
Could you tell us which salt has micro particles of plastic?
You need to look for non heavy metals base salt before you worry about that. Microplastics are in everything but good sun dried salt from ocean has actually shown to not have any microplastics
@@danlbuyou've been copy/paste replying the same thing to every comment. And you don't even have a channel sharing any information at all. Can you source your info?
But how much of these salts do you have to consume on a daily basis, to get a meaningful/useful amount of the minerals/elements?
We consume 3 grams in addition to what I add to meals when cooking.
Recommended is 3-5 grams.
@deborahburchfield6307 yes but that's not what i asked. How much of the trace stuff does that actually provide and is it a relevant amount?
Redmond.
Are you getting any $ from RUclips or Amazon for the links? I will buy it from this link of it helps put $ in your pocket. You did a great job with the presentation, thank you so much
Yes They are affiliate links that do help me out. Thank you for being so considerate!
Are these salts supposed to bring health benefits, or are they just better choices than highly processed sodium-only (NaCl) salts? Like, if I don't use added salt at all, should I start? Or is no-added-salt healthier?
There are health benefits regarding hydration and has been a game changer for myself and my husband to keep blood pressure in check.
I like Redmond's.
No you don't! every land based salt is loaded with bad heavy metals! Sorry lab test show Himalayan and others harvested in mountains are not good for you. Look it up ! mamavation did the lab testin