2023 NardDogAThon | Top 10 2023 Vegan and Vegetarian Recipes
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- Опубликовано: 23 дек 2023
- I can't thank you enough for a fun and exciting year here. Your support with all the comments, likes, shares, love and motivation have kept me going.
Enjoy this fun "NardDogAThon" where I share the best and top vegan/vegetarian recipes of 2023. These plant based meals will fuel you going into 2024!
Timestamps:
00:00 The Top Vegan Recipes of 2023
00:01 how to make vegan butter cauliflower
9:30 how to make saucy vegan Thai noodles
18:20 how to make the best vegan pasta salads
35:20 how to make vegan vegetable biryani
44:20 how to make cashew tofu
52:03 how to make Chana Masala
58:51 how to make tofu tikka masala
1:08:52 how to make mujadara
1:20:09 how to make Jamaican lentil curry
1:30:17 how to make Turkish chickpea salad
★Full Recipes★
🌱 One Pot Turkish chickpea salad : makeitdairyfree.com/turkish-c...
🌱 Jamaican Lentil Curry : makeitdairyfree.com/vegan-jam...
🌱 Mujadara : makeitdairyfree.com/mujadara-...
🌱 Tofu Tikka Masala : makeitdairyfree.com/vegan-tof...
🌱 Chana Masala : makeitdairyfree.com/easy-chan...
🌱 Cashew Tofu : makeitdairyfree.com/cashew-to...
🌱 Vegetable Biryani : makeitdairyfree.com/one-pot-v...
🌱 3 Summer Pasta Salads
- Pesto : makeitdairyfree.com/vegan-pes...
- Macaroni : makeitdairyfree.com/vegan-mac...
- Italian : makeitdairyfree.com/creamy-ve...
🌱 Saucy Thai Noodles : makeitdairyfree.com/vegan-sau...
🌱 Butter Cauliflower : makeitdairyfree.com/butter-ca...
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#Vegan #Vegetarian
★Products That I Used For This Recipe★
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-Note: Not all products are exactly as seen in video.
Thank you so much for a fun, happy, and amazing 2023 together. 🥳🙌🏾 I can't wait to show you what recipes I have in store for 2024! ❤Enjoy this compilation of the Top 10 videos of 2023 all together!
How do you manage to get enough protein? I can’t handle the amount of fiber that’s required to eat buckets of lentils and tofu. Do you use something like Naked Pea?
I love that you explain methodology after preparing💕
He’s the best chef ever… and I just wanna hang out with him and his fam.
I don’t even know what he’s cooking and I’m not a vegetarian but his voice is so relaxing I feel like I am in the most beautiful kitchen and I have all these fancy utensils in the jazz music and I’m going to make something amazing and then I open my eyes and I’m still in the hood
Your recipes are so well thought out, are nutritious without being boring, don’t break the bank, do not include hard to find specialty ingredients, and they taste great! You’ve helped me nudge my family towards healthier plant-based eating, and that’s everything to me. Thank you so much!
As an aside, I’ve been seriously ill for most of this year, and I’ve lost so much weight that my body burned my muscle to calories in the process. I’m working with a dietician to help me get calories in without resorting to supplemental nutrition. I’ve kept a food diary and showed him a bunch of your recipes that I’ve prepared over the past few months, and he told me to just keep eating this way, just increase portion size and add as many healthy snacks that I can. High praise indeed, and I thank you again for helping me gain some of my life back.
I think that title is a good idea for your first vegan/vegetarian Cook Book. I’d buy it. I’m sure lots of people would. Think about it!!❤😊🎉
Thank you so so much for the support ❤️
Agree 150%
It’d have to be way more than 1O recipes though!
I would definitely buy it
Absolutely!
I recently found your channel and binged so many videos! I LOVE the way you shoot your videos, and then have the explanation after. I've saved so many recipes from your website as well. I love seeing that you use ingredients from aldi as well, that's where I shop from the most. I'm off to buy ingredients to make the tofu tikka masala and the vegetable biryani this week!
I never get tired of watching you cook! Everything looks so YUMMY!
I love you man. These last few months you’ve helped me to cook consistently almost every day. Keep it up ❤
right back at you!! 🙌🏾 thank you so much for sharing that with me. means a lot! ❤️
I moved to a Vegetarian diet this year and you've been instrumental to its continued success, and driving the exploration of recipes and flavours.
Thanks for posting the compilation.
Looking forward to what's ahead next year ✌️
i was vegetarian and then i learned about the dairy and egg industries did you know they keep a spiky thing in the calves snout to deter them from muzzling milk from their mother? It hurts the mother. They take away the cows babies? cows will run after their babies trying to get them. watch dairy is scary to learn more.
What's stopping you from being vegan?
Lovely trip down memory lane. Wishing you, the family, and Baby Whisk a happy, merry.
You been amazing! thank you and happy holidays!
I made this tonight and tagged you on IG. THIS IS THE BEST THING I'VE EATEN ON MY PLANT BASED JOURNEY! The fire roasted tomatoes+ chilies from Trader Joe's made this over the top. It was amazing!!
Your videos are so chill and soothing as it is - making them into a marathon just amplifies that 🙌
In all my years of cooking plant-based, your recipes have quickly become my absolutely favorite - to eat and to make!!! Thanks for all the hard work you put into your content.
This video is so educational and fantastic. I can't wait to watch it again! It's the absolute best!🥰🥰
Thank you andrew for these dishes will be making them 😊getting to watch you cook has made my 2023 so much more enjoyable 🎉can't wait to see what you do for 2024❤you and family have a safe and healthy Holiday 😊 🙏🏽🫶🏽
❤️ thank you so much, Patti! Happy Holidays to you and yours!!
Hey there Andrew & Family (fyi, hope to see the lil hands more for 2024)👋🏾
Love all of the recipes You've been providing & how items can be substituted (in case of food allergies).
I've added this to My Playlist (Be A Healthier You) to be able to refer back to them & also, so that Others will hopefully try them as well 🤗
Be Blessed on this Christmas & the New Year coming 😇
~Ms Sharon J~
You're the reason why I came over to Andrew's Channel & became a Sub, love the recipes Andrew 🤗
Same, love all of the recipes You prepare Andrew 🙌🏾
@@sharyjay glad to know that 😊
@@Deenee-em2er glad to know that 😊
I just found you, like literally this is the second video of yours I’ve watched, and I LOVE the format! It’s so simple and calm. Everything looks soooo good too 😍 trying the coconut rice with kale and chickpeas this week!
Your mom inspired cauliflower with kale video caught my eye last night. Now im hooked ❤ your calmness and humor is irresistible!
Thank you so much for all you do! I have loved making so many of your recipes! I had to pause this video and print out the butter cauliflower recipe! I am definitely making it next week! Yeeeeeeah. Thanks for being one of my absolute favorite recipe makers. Much love to you and your family from Texas. :)
🙌🏾❤️🙏🏾 You rock! thank you so much!!
Thank you for these inspiring ideas! I hope you and your family have a wonderful Christmas! 🌟🌲❄
Thank you! You too!
Now “also we don’t feel like it” is the real statement lol man I can not stop watching your videos!
GAME CHANGER!! Your recipes are, as your dad would say, the bomb!!! So happy I found your channel! Thank you thank you!
This is amazzing, i was eating macaroni salad, (as we call it in the States) the exact same time i was watching this. i make mine only thing i dont add is Worcestershire, green peas, i do use everything else, however i was eating a store bought, i use sweet pickle relish, i dont add boiled eggs like a lot of folks do, i call this egg salad Lol, but i do add everything you add, beautiful. wall, Great minds think alike just found this sight. Thank you!! i have been an Pescatarian. over 20 years, headed to a Vegan. 😋💯✌🌱 BtW, do you use Jackfruit & Oyster mushrooms?
Well Nardog, you can't wait to show us, I can't wait to see what you have for 2024. 😊 2023 was EXCEPTIONALLY FANTASTIC ❤ thank you
#2 It looks incredible, life changing, etc. 😋
Thanks!
wow! thank you so much!!🙏🏾
Week 1 of being officially vegan. Your recipes are inspiring me so much. Your awesome!
You DO KNOW that you are the BEST in a very crowded field of Veg chefs!!!!
SOOOOOOOO much to say but I will start with your knife work is so impressive!! You julienned those carrots to perfection! I love the attention that you give to captivate the audience. Your attention to detail are untouched. I love the humor with the tiny whisk and was happy to see it get a little use. I am so excited to try all of these recipes! You make it seem so doable and tasty!
I wish that we had smell-e-vision!
You’re the best thank you for sharing with us. Keep it fun. Keep it colorful.
Thanks
❤️🙏🏾🙌🏾
Looks delicious!
You're very educational. :-) :-D
So smooth 🤪
Yup I found my new cooking channel . ❤
Made the elbow pasta salad was a hit
The food is so vibrant it look unreal 🎉
🙏🏾
Love from India ❤
Cool trip back in time. All of these are great. Love, love, LOVE your vegan black bean stew. A major meal prep item for me this season. Merry Xmas to the Bernards!! 🎄🕊️
Health is Wealth sharing is caring shared Fantabulous ❤😊😮😅thanks
I am going to cook some of these recipes, eventually all of them. Thanks in advance.💪🏿👍🏿💥💥💥💥💖💜💯💯💯
You are so welcome!
Skateboarding and alcohol are good for elbows, just teasing. Sharing this video, love the ingredients thank you,!
damn what a good bs!!!!!I'm impressed
I’m so happy to have all of these great recipes in one place! Thank you
I'm going to do a plant-based January challenge for myself, and i will be using your content a lot! I've been a subscriber for a while, but I'm ready to really give it a go! Thank you for your work!
You’re a treat to watch! Thanks & happy holidays 🙏
Hoping to start a new chapter. Looking forward to starting the new year with all of these. Thank you for the inspiration.
Made this for the family this evening and everyone loved it, I bumped up the spice a bit as that's our taste but the process is so simple and so well explained. Thanks!
Thank you so much for this, awesome, cooking more plant based foods for my family.
Absolutely magic to listen to, your info is invaluable. Champion ,,, Thank you 😊
You are fabulous! Happy New Year!
Oh I thought this channel was exclusively vegan foods not vegetarian. I really enjoy the chick pea spinach curry with coconut milk. I made it several times 1:13:56
This is a wonderful group of recipes! Thanks and Merry Christmas ❤
So so good! Thank you! You’re the best!
Thanks for sharing all recipes.Healthy & Looks delicious
Made the chickpea salad😮 so yummy. Thank you!!
Love this channel! Thank you for helping me eat delicious , healthy food
These recipes are amazing! Thank you ❤
Thank you thank you thank you for this specific video. 😢I found you yesterday and I have watched quite a few. I love how you put all these together.
OMGaaaaaad, inspiration right there! Thankyou so much, I'm running out of ideas for my family, your videos really help🤗🤗
I love, love all these dishes. Can’t wait to try the pasta peanut dish.
New Year blessings to you and your family
i love your sense of humor!
Wow! Love your content!! I would love to learn more vegan recepies, and eat less meat and dairy.. this looks really interesting and good! Thanks for your inspiration! ☺️🙏🏼
I am so excited to try these recipes. The videos are very well done and I enjoy the dash of humor. Thank you for creating such valuable content. Wishing you and your family many blessings for the new year.
Just discovered your channel. Love your recipes. Thanks for sharing. I have liked and subscribed.
🎉🎉🎉
Otherwise known as the Yum-a-thon! Really looking forward to diving into more cooking this next year, more vegan dishes, for my health and for my peace. I think these little acts of communing with food and caring for ourselves can bring more peace to the world as a whole. Waiting for your cookbook too!! ;) Much love and blessings to you and your family xoxo
PS. one thing I would like to see more of is greens in the recipes... like kale, chard etc.
OMG. I just completed your first one in this video. Sooooo delicious.
im in, new subscriber, just what i needed.
Yaaasssss🔥🔥🔥😋😋😋
I love your content and the recipes are awesome. But what is your beard regimen…do you have a line of products? And if you don’t you should. I definitely would like to know for my mans beard game❤
Saucy Tofu Noodles recepie is AMAZING. One thing though, 3-4 tbl spoons of red curry paste blew my lid off 😅. Unless US and UK pastes are different and there is one less spicy, use half the amount.
P.S. your recepies make are amazing
❤❤
I found this channel today. Subscribed!!! What a wonderful channel. I am so hungry now. Plan on making the pasta salad today. I am not vegan (I am trying), I am vegetarian. I wanted to know could I use my home mayonaise for the pasta salad rather than the vegan one?
The captain of my flavor ship 😂
I’m new to your channel and loving your videos. I have been thinking of modifying my diet to incorporate some vegetarian meals. So far everything I have watched you make I would definitely eat. Do you have a cookbook and where can I find it
❤❤❤🙌🏿🎉
Fantastic recipes. Hint - it's 🥔 potato. I'm now ordering sweet onion seed because nobody grows them commercially in Australia. And I live in the 🥔 🍏 and 🧅 state.🥕🥕🥕why do US carrots always look woody on cooking shows? Aussie carrots are way juicier and larger.
🧄🧄🧄 Tasmania also grows the best garlic. We even have a Garlic Festival at Koonya
What vegan Worcester sauce and Parmesan can you recommend?
Interesting noodles. What kind are they
😄👍
your food is great iam on the verge of turning vegan ive been trying for a while but seeing your food and channel is inspiring
do you supplement anything . do you eat tempeh and gluten and nutrition yeast . atm i find these things give me trouble
Do you have a cookbook?
Do any of these recipes freeze well?
What is the difference in the blenders u use? In the first recept u use a other one than u did in another recept
Approximately how long does it usually take you to shoot one of your videos?
i do it between days. maybe 8-9 hours in total from shooting - editing
Is it possible to bake tofu instead of fry?
Separate the vegan and vegetarian recipes. Then it's golden
I think you meant to say ketchup is a better flavor enhancer, not flavor inhibitor (during the Thai Noodles breakdown.) Your video style has such personality, even without words, that you're detracting from it when you try too hard to cram in "big words" when discussing it.
Some good-looking recipes here.
By the way, a lot of times when I watch your videos RUclips puts an ad RIGHT when you're showing off the finished dish. Real annoying. In case you didn't know about that.
Not only are you a cooking channel, but you give bites of knowledge and experience. You also don't like cleaning dishes. I hate it redundant.
Dracula will never meet you...
New sub. You solved my only excuse to not be vegan 🌱
@3:24 wtf did you add to that salt or sugar how tf Are We Supposed to know what you Added.
Why does everything have to CURRY flavored????
Sorry but if it doesn't have a dead body in it forget it
oh my gosh, they all look the same! not a super appetizing look either,,what the heck?
Vegetarian crap
Thanks
Do you have a cookbook?