Daal Paratha Recipe | Lazzat | Samina Jalil | Desi Food

Daal Paratha is the one combination we can never seem to get enough of. Pair this crispy paratha with this delicious daal and fall in love with this combo all over again.
Watch this Masala TV video to learn how to make Daal Paratha , Besan Aalu Methi Paratha and Mango Ginger Chutney Recipes. This show of Lazzat with Chef Samina Jalil aired on 15 October 2020.
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Daal Paratha:
For dough ingredients:
Flour 2 cups
Wheat flour ½ cup
Caraway seeds 1 tsp
Clarified butter 2 tbsp
Clarified butter for frying
For filling ingredients:
Boiled grinded gram lentils 1-1/2 cup
Chopped onion 1
All spice powder 1 tbsp
Green coriander, green chili ½ cup
White cumin ½ tsp
Grinded pickle 1-1/2 tbsp
Oil 1 tbsp
Crushed red chili 1 tbsp
Caraway seeds, salt as required
Onion rings for garnishing
Method:
All dough ingredients mix and knead soft dough .now for filling heat oil and fry cumin .then all remaining ingredients mix and cook then cool it .after this make balls and fill the filling and roll out .now heat clarified butter and fry on medium flame .finally garnish with onion rings and serve .
Besan Aalu Methi Paratha:
Ingredients for dough:
Flour 2 cups
Gram flour 1 cup
Dried fenugreek 1-1/2 tbsp
Caraway seeds 1 tsp
Salt 2 tsp
Yogurt 2 tbsp
Clarified butter 2 tbsp
Filling ingredients:
Boiled potatoes 2 cups
Salt 1 tsp
Chopped onion 1
Crushed red chili 1 tbsp
Chopped green coriander, green chili 2 tbsp
Citric acid powder (khattai powder) 1 tbsp
Cheddar cheese 2 tbsp
Roasted crushed cumin, coriander 1-1/2 tbsp
Clarified butter for frying
Method:
For dough all ingredients mix and knead for 15 minutes. now for filling boil potatoes mashed. then all filling ingredients mix. now make small ball and roll out. then on one ball place 1tbsp clarified butter and then place filling. now second ball place and cover corners then fry in clarified butter and serve.
Mango Ginger Chutney:
Ingredients:
Mango chunks 2 cups
Sugar ½ cup
Vinegar ½ cup
Chopped ginger 1 tsp
Crushed red chili 1 tsp
Oil 2 tbsp
Yellow food color 1 pinch
Method:
Heat oil and lightly fry ginger. then add sugar, yellow food color, vinegar ,4 tbsp water and crushed red chili then cook till then sugar dissolve. then add mango chunks and cook till then chutney thick.

[@sadafshaheen787]

Outstanding recipes

[@amnazahid9346]

Asalamwalekum app ki saari recipe bohat alla ho ti hy Orr bachey bohat pasand kr tey hain

[@tanviralavi9947]

Looks wonderful thanks i will try inshah Allah

[@ChineseFoodsHome]

zabardast 👌Ma sha Allah

[@nighatrizvi1842]

Abeel k bagher show nhi chl rha tha?

[@rizvanakhan7578]

is it raw mango or ripe

[@CookingFoodSecrets9800]

Nice recipe 👌

[@productdesignideaandinnova9097]

I like Deshi Food recipy

[@sirosan2675]

amazing Abeel.. wb

[@effaseasypeasycooking8935]

paratha meh keya normal pani dala?

[@seemamalik4664]

Abeel ki avaaz kano m lagte hai pakkk pak

[@ridarizwan8583]

Please include chila type recipes or I should say desi pancakes

[@wnsabu]

Itna loud kion hain aap? We can hear you

[@asiyashaikh1610]

Peer imran Shah syed whtsap no 00966592170523 ye peer online free istahara krte hain free tavez amal tavez detay hen mera kam success hua

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[@asifpatel5592]

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Peer imran Shah syed whtsap no 00966592170523 ye online free Instahra karte hen har masly problm ka gauntee shuda Rohani hal detay mera kam hal hoa sis in peer shab ke amal se jazak Allah khair azma lo.