Nawabi Mewa Naan Recipe | Lazzat | Samina Jalil | Desi Food

Nawabi Mewa Naan is a classic desi dish that we all must learn to master. It tastes wonderful with desi dishes and some raita.
Watch this Masala TV video to learn how to make Nawabi Mewa Naan , Aalu Paratha, Lauki ki kheer and Hari Chutney Recipes. This show of Lazzat with Chef Samina Jalil aired on 16 October 2020.
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Nawabi Mewa Naan:
For dough ingredients:
Flour 2 cups
Semolina 2 tbsp
Milk ½ cup
Clarified butter 4 tbsp
Caster sugar 4 tbsp
Salt 2 pinch
Yeast 1 tbsp
Baking powder 1 tsp
Filling ingredients;
Dried milk 4 tbsp
Caster sugar 1 tbsp
Desiccated coconut 2 tbsp
Mix dry fruits (finely cut) ½ cup
Raisins 2 tbsp
White sesame seeds 1 tbsp
White sesame seeds for garnishing
Butter for garnishing
Method:
All dough ingredients mix and knead soft dough and leave for 2 hours for rise .now for filling all ingredients mix .after this make medium size balls and fill the filling .now bake in preheated oven for 10 minutes .finally garnish with butter and white sesame seeds and serve.
Aalu Paratha:
Ingredients:
For filling:
Boiled potatoes 4-5
Crushed coriander 1 tbsp
Crushed cumin 1 tsp
Black salt 1 pinch
Dried fenugreek ½ tsp
Nigella seeds ½ tsp
Crushed red chili 1 tbsp
Salt to taste
Green coriander 2-3 tbsp
Finely cut green chili 2
For paratha:
Flour 2 cups
Wheat flour 2 cups
Salt 1 tsp
Carom seeds ½ tsp
Oil 4-5 tbsp
Clarified butter for frying
Method
Mix all ingredients of paratha and knead dough. For filling mash potatoes and mix all ingredients in it. Now make small balls of dough and roll down. Then fill potato filling in it. Now roll another ball and put on first and seal its sides. Roll down paratha and fry on hot griddle.
Lauki ki kheer:
Ingredients:
Bottle gourd (shredded) 1-1/2 cup
Milk 1-1/2kg
Whole dried milk 1/2cup
Cassava sago 2tbsp
Sugar 1cup
Small cardamom (powder) 1/2tsp
Pistachios, almonds (chopped) 4tbsp
Sterling Silver paper 1
screwpine essence 3-4drops
Clarified butter 2tbsp
Method:
Firstly boil milk and add boiled rice and set it to cook.now in a pan add clarified butter and graded bitter gourd and fry them also add small cardamom. Then add the milk and rice’s mixture. After that add Cassava sago and mix it thoroughly. Then add sugar and whole dried milk and cook it till the kheer thickens and in the end add screwpine essence. Lastly set the kheer in a dish and garnish it with chopped almonds and pistachios and spread silver paper over it.
Hari Chutney:
Ingredients:
Yogurt ½ cup
Mint few leaves
Green coriander few leaves
Chaat masala 1 tsp
Green chilies 3-4
Salt to taste
Method
Blend all ingredients together in a blender and serve.

[@saimaibrar9377]

Zabardast recipe ha sab.

[@COOKINGWITHASHRIZ]

Wow what a great recipe

[@Craftiummah123]

wah naan bhi nawabi hotey hain Kia, thanks for the recipe,Stay connected.

[@shahinakhan9471]

Assalamu alaikum all recipes r different and I will definitely try adding sabu Dana in the Keer. Lots of dua’s for everyone from London 🤲🏼🤲🏼💚

[@farha_abidi]

The anchor is soooooo sweet.

[@khaiserjahan169]

Assalalamo Allaikum. Where is chef mehboob. Plz bring him back plz plz.

[@mateeiniazi2767]

Kithna Time own my rakhna ha

[@rubinarindani5790]

I loved to watch this show but because of Abeel I stop watching it

[@mateeiniazi2767]

Apa nan ko own time to btya ni

[@rubinarindani5790]

please remove Abeel from the show

[@NarutoUzumaki-xi9lx]

It aint gonna happen you should quit watching it who cares 😁😈