I Met Nabil in Damascus. He was a successful IT person. But every week he used to bring for us des fromages francaises home made: Gruyere and brie etc.. it is not easy and it shows his talent and Future Hobby. Cooking has much more flavors than IT. Bravo Nabil
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This is beautiful, his personality is beautiful and his food is beautiful. I really like how much he sees his son as a component of introducing and easing in newer palate's. Really love the presentation in his dishes.
Again a beautiful documentary about a great chef and beautiful person. Would love to travel to Orleans and try this amazing food. Keep it up Nabil (and family)!
I lived in Gaziantep for a few years, and while there, I've had the pleasure of experiencing syirian food. One of the most delicious foods I've ever tasted
There is no doubt that the Syrians learned the recipe from the ruling Mamluk dynasty (Most of them was Crimean Tatars) en.wikipedia.org/wiki/Mamluk_Sultanate_(Cairo)
Western Arabia, countries like Syria, Lebanon and Algeria have a strong French influence. Because of past colonisation, these countries are familiar with the French language.
@@zeal203 actually .. levant countries such as “ Syria, Lebanon & Palestine “ are way different than Algeria which is The far western side of the Arab countries Anywho, in Syria we don’t have the french influence like Lebanon does, but mostly he is christian, and that is why he is better in French than the rest
I am a chef and I consider Syrian cuisine to be the oldest, richest and best in the world. Syrian cuisine has never taken its right, for several reasons. Some of them are political, including a shortcoming of us Syrians. You imagine that Lebanese cuisine is a small part of our Syrian cuisine, and despite this, the Lebanese have succeeded with impressive success in exporting their kitchen culture to all parts of the world. As Syrians we have greatly restricted the rights of our culture, our art and our cuisine. These things must reach all corners of the world! I raise the hat in respect of this Syrian chef!
It is so interesting to know that the name Narenj (meaning bitter Orange) is similar to Narenja in Telugu and other Indian languages. That yogurt dish looks beautiful, I bet it is delicious too. Cheers.
If you havent had Kubeh (or koupes in Cyprus) do yourself a favor and have them. In Cyprus, they are made with cooked ground pork, onions, parsley, and spices with the bulgur "exoskeleton" deep-fried to a crispy perfection. You take a bite and squeeze lemon in the "hole" and enter heaven. Whoever made them first was a culinary genius. Kudos to this Syrian chef, I wish you the best of success!
This dish is very popular in northern middle east and southern Europe. Iran Kurdistan Turkey Syria and some few other countries all have a variant of it
To all the young people who are going crazy "this is SARMAA! iT's tUrkiSh". Dishes this guy is making are hundreds of years old and they belong to the region. How can they be Turkish when Turkey is only 100 years old? Turkish wasn't even a concept before that. Your understanding of history is pretty distorted. Today's borders and concept of nationalities didn't exist 150 years ago. Nobody needed a passport to travel between today's Syria and Turkey.
Yaprak means leaf in Turkish and its of Turkish origin. The rolls he is making are not Syrian kitchen but Turkish kitchen. Still i am happy for him that he can live his dreams.
It is dolma(which name is coming from turkish verb filling) or yaprak sarma (which is means leaves in turkish) It is Turkish meal(actually ottoman meal). In Turkey dolmas can be made with diffrent ingradiants we are making with grape leaves,sweet grape leaves, cabbage ,papper , chard leaves,cherry leaves etc. Fillings will be with meat, without meat with olive oil,with small dry grapes,Pine nuts,cherries.It is a big group of dishes.Yaprak sarma is type of dolma(like pizza-napoliten pizza) So Yaprak sarma is not a syrian meal I am sorry. So please correct this it is same mistake as writing Syrian take on pizza.
Yaprak isn't a Turkish dish, it's an Ottoman dish, which means that it belongs to all former Ottoman states. Just like Baklava is neither Greek nor Turkish, it's Ottoman. Syrian cuisine was rich and filled with spices and delicate processes long before the Oghuz Turks left central Asia, because Syrians were at the crossroads of trade routes from Africa, Arabia, Europe, India and China (through the Silk Road), so it's very likely that Syrians influenced Ottoman and by extension Turkish cuisine more than the latter influenced the former. Culturally speaking, Turks came with very basic cuisine due to the harsh steppe environment. Yogurt and grilled meats were essentially the whole of Oghuz Turk cuisine prior to their migration.
@@MrNeosantana I agree ottoman it is ottoman cuisine however If we want to know origin of the dish we need to look ethmologically yaprak is a turkish word using even before the ottoman empire.Yaprak means leaf so ıt is turkish.
The dish has long existed and other than the name is not exclusively Turkish. This is his take - and I'm sure in Turkey every family has their variation.
Finally, you're leaving... Come back when you can contribute to this (and other) Culinary platforms with a semi-intelligent comment, ok? (That means above the junior high level.) Hey, when used in your sentence, is an introductory clause; thus, requires a comma, e.g.: Hey, we're tired of your juvenile jokes.
Indeed,this dish in a grape leaf is really called-dÓlma,and it is Assyrian!!And what he calls kubeh is-kipta and is made from meat,rice and various spices and herbs.The Assyrians are much older than the Arabs who conquered our lands.
This recipe not come from Syria or etc. True name is " Yaprak sarma " and originally come from Turkey ! Sorry but Turkish version( yes.the real one) better than this version. "Yaprak" (what is the yabrak dude 🤣) is a %100 Turkish word. Meaning of Yaprak:Leaf Meaning of Sarma: Wrapping
The video never states that he invented these dishes. However, it is his reinterpretation and his philosophy of cooking. I enjoyed this "success story" and will probably try the restaurant when travel is once again feasible. Work on your negative vibes my man
I Met Nabil in Damascus. He was a successful IT person. But every week he used to bring for us des fromages francaises home made: Gruyere and brie etc.. it is not easy and it shows his talent and Future Hobby. Cooking has much more flavors than IT. Bravo Nabil
His story sounds like a Netflix documnetary, Such an inspirational person. Nothing but admirations to him.
Wait so he was an it guy before a chef?
@@bluecat6902 IT = Information Technology. Think of someone who works with computers.
Seeing him happy makes me happy, I'm glad he found success in another country. His dishes look amazing
Your so right
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IDK how to explain this but even his french sounds Syrian.
Which is one of the most beautiful Arabic accents.
Yes, he has a pretty strong accent when talking french.
@@Namaster88 yeah it sounded Syrian, even tho I don't speak French
A WITCH is a female that casts evil spells.
WHICH is a parenthetical expression.
THANKS FOR THE GRAMMATICAL GIGGLE, LOL.
@@majoroldladyakamom6948
Hahahahah; My bad. I haven't slept in a while, and my brain turned on battery saving mode.
Thanks for the correction.
ruclips.net/video/wsrwXSJujRI/видео.html
I hope he will go through the current restaurant closure in France and overcome this crisis because I now have a great reason to go to Orleans!
This is beautiful, his personality is beautiful and his food is beautiful. I really like how much he sees his son as a component of introducing and easing in newer palate's. Really love the presentation in his dishes.
What a beautiful and inspiring family! So much incredible talent. The food looks phenomenal.
This food looks absolutely delicious. Wishing more success and happiness for Nabil and his beautiful family!
Again a beautiful documentary about a great chef and beautiful person. Would love to travel to Orleans and try this amazing food. Keep it up Nabil (and family)!
I lived in Gaziantep for a few years, and while there, I've had the pleasure of experiencing syirian food. One of the most delicious foods I've ever tasted
This is called "Sarma" in Turkey and it is one of the most popular dishes.
There is no doubt that the Syrians learned the recipe from the ruling Mamluk dynasty (Most of them was Crimean Tatars) en.wikipedia.org/wiki/Mamluk_Sultanate_(Cairo)
For 2-3 Years, his french sounds incredibly good!
Because the french colonized syria for years.
Western Arabia, countries like Syria, Lebanon and Algeria have a strong French influence. Because of past colonisation, these countries are familiar with the French language.
@@zeal203 actually .. levant countries such as “ Syria, Lebanon & Palestine “ are way different than Algeria which is The far western side of the Arab countries
Anywho, in Syria we don’t have the french influence like Lebanon does, but mostly he is christian, and that is why he is better in French than the rest
I am a chef and I consider Syrian cuisine to be the oldest, richest and best in the world.
Syrian cuisine has never taken its right, for several reasons. Some of them are political, including a shortcoming of us Syrians.
You imagine that Lebanese cuisine is a small part of our Syrian cuisine, and despite this, the Lebanese have succeeded with impressive success in exporting their kitchen culture to all parts of the world.
As Syrians we have greatly restricted the rights of our culture, our art and our cuisine.
These things must reach all corners of the world!
I raise the hat in respect of this Syrian chef!
It is so interesting to know that the name Narenj (meaning bitter Orange) is similar to Narenja in Telugu and other Indian languages. That yogurt dish looks beautiful, I bet it is delicious too. Cheers.
The Turkic-Mongolian people came from Central Asia, north of India. There must have been interactions.
Also in Spanish, "naranja" means orange :)
Same in Kurdish!
3:42 what a great quote
Nabil is the definition of ratatouille s message. A chef can come from anywhere
amazing chef. amazing dude.
Real food that entices, bravo
Wow the foods look amazing! 😍
Brilliant!
I‘m studying in Orléans as an Erasmus! I have to Go there
If you havent had Kubeh (or koupes in Cyprus) do yourself a favor and have them. In Cyprus, they are made with cooked ground pork, onions, parsley, and spices with the bulgur "exoskeleton" deep-fried to a crispy perfection. You take a bite and squeeze lemon in the "hole" and enter heaven. Whoever made them first was a culinary genius. Kudos to this Syrian chef, I wish you the best of success!
This dish is very popular in northern middle east and southern Europe. Iran Kurdistan Turkey Syria and some few other countries all have a variant of it
Awesome !
wow!!
To all the young people who are going crazy "this is SARMAA! iT's tUrkiSh". Dishes this guy is making are hundreds of years old and they belong to the region. How can they be Turkish when Turkey is only 100 years old? Turkish wasn't even a concept before that. Your understanding of history is pretty distorted. Today's borders and concept of nationalities didn't exist 150 years ago. Nobody needed a passport to travel between today's Syria and Turkey.
Amin
In Greece we call them dolmades which are made either with meat and rice or only rice.
Yes because it is ottoman meal. Dolmades-Dolma is coming from verb in Turkish filling which is "doldurmak"
Yaprak means leaf in Turkish and its of Turkish origin. The rolls he is making are not Syrian kitchen but Turkish kitchen. Still i am happy for him that he can live his dreams.
Son français est tellement bonne a écouter
It would be nice to say location of these restaurant on videos and name of the restaurant
Oh, to be rich enough for a gastronomic holiday in Orlèans!
Very good food
Your right
الله يوفقك
Türkiye de biz buna sarma deriz 😋
Azerbaycanda da tenek dolması deriz ))
Wish grape leafs were cheaper
Il sait prendre les français par les sentiments ^^
I make the Japanese version of stuffed grape leaves .
Nice name
It is dolma(which name is coming from turkish verb filling) or yaprak sarma (which is means leaves in turkish) It is Turkish meal(actually ottoman meal). In Turkey dolmas can be made with diffrent ingradiants we are making with grape leaves,sweet grape leaves, cabbage ,papper , chard leaves,cherry leaves etc. Fillings will be with meat, without meat with olive oil,with small dry grapes,Pine nuts,cherries.It is a big group of dishes.Yaprak sarma is type of dolma(like pizza-napoliten pizza) So Yaprak sarma is not a syrian meal I am sorry.
So please correct this it is same mistake as writing Syrian take on pizza.
Yaprak isn't a Turkish dish, it's an Ottoman dish, which means that it belongs to all former Ottoman states. Just like Baklava is neither Greek nor Turkish, it's Ottoman.
Syrian cuisine was rich and filled with spices and delicate processes long before the Oghuz Turks left central Asia, because Syrians were at the crossroads of trade routes from Africa, Arabia, Europe, India and China (through the Silk Road), so it's very likely that Syrians influenced Ottoman and by extension Turkish cuisine more than the latter influenced the former. Culturally speaking, Turks came with very basic cuisine due to the harsh steppe environment. Yogurt and grilled meats were essentially the whole of Oghuz Turk cuisine prior to their migration.
@@MrNeosantana I agree ottoman it is ottoman cuisine however If we want to know origin of the dish we need to look ethmologically yaprak is a turkish word using even before the ottoman empire.Yaprak means leaf so ıt is turkish.
any native french?
did he speak good french? or did he have an accent? or some mispronounce or smth?
just wanna know
He has a syrian accent and some words are mispronounce but his french is really good
I like dolma, but idk if I *love* dolma. الدالة الشمس بهي مججسان
It's sarma, everone makes this in Turkey. There is not even one person who doesnt know what sarma is in Turkey.
Also yabrak literally means leaf in turkish
The normal Sarma “ Zeytinyagli “ we call it “ Yalanci “ cause it looks like the Etli Sarma but its vegan
The dish has long existed and other than the name is not exclusively Turkish.
This is his take - and I'm sure in Turkey every family has their variation.
I love this show but hate subtitles
Fine dining restaurant that serves good servings make a person actually full.
Hey they really looks *grape!*
Okay okay, I'll *leaf.*
Finally, you're leaving... Come back when you can contribute to this (and other) Culinary platforms with a semi-intelligent comment, ok?
(That means above the junior high level.)
Hey, when used in your sentence, is an introductory clause; thus, requires a comma, e.g.:
Hey, we're tired of your juvenile jokes.
@@majoroldladyakamom6948 only thing we're tired of are comments like yours.
Since you're not that grape of a person just leaf already.
looks amazing and everything but there's a hair in the dish at 6:38 lol. just thought id point that out
Indeed,this dish in a grape leaf is really called-dÓlma,and it is Assyrian!!And what he calls kubeh is-kipta and is made from meat,rice and various spices and herbs.The Assyrians are much older than the Arabs who conquered our lands.
No more meat hook guys?
Dolimades in greece.
Not dolma its sarma.
It is originally Greek, right?
I’m sorry but my mom makes the best Dolma
Koupepia
This recipe not come from Syria or etc. True name is " Yaprak sarma " and originally come from Turkey ! Sorry but Turkish version( yes.the real one) better than this version. "Yaprak" (what is the yabrak dude 🤣) is a %100 Turkish word.
Meaning of Yaprak:Leaf
Meaning of Sarma: Wrapping
Sarma is a Turkish dish
Yes, but the whole eastern Mediterranean has similar dishes even before the Turks arrived in the area.
Its a variant of cabbage rolls lol
Cabbages are a vegetable, this is a leaf.
@@mufasaiam7794 yup it sure is
@@mufasaiam7794 cabbages leaves,
are leaves--- of cabbage
grape leaves are leaves of grapes.
Sarmale
Orginal is SARMA 🇹🇷
First?
думаю, что в мир иной пора тебе, редисочка) она сдала коды, счет твой и то самое , тебя ничто не держит уже здесь
Second
Sarma is a Turkish dish nothing to with Syria
Serving dishes look completely inappropriate, but are intended for soups, not meat ❗❗❗
Great chef, but those vine leaves are wack. He needs to add way more ingredients in the rice mixture.
This is ridiculous giving him credit for traditional arabic food
The video never states that he invented these dishes. However, it is his reinterpretation and his philosophy of cooking. I enjoyed this "success story" and will probably try the restaurant when travel is once again feasible. Work on your negative vibes my man
??? Why if he like french cuisine. You hate french ?