It takes a lot of research to produce this video. I am appreciative. I love almost all of these. Well done! I grew up in the 50's & early 60's in the deep south of Georgia.
I grew up in the 1950s and I remember my Mother making her ham and broccoli casserole. She used leftover ham and thin slices of potatoes and cheese. The sauce was evaporated milk and American cheese. It was perfect for a weeknight dinner.
If your talking about the real poor of the 20's and 30's no one ate sea food unless they lived on the coasts. My parents who grew up during the depression talked about eating squirrel, rabbit, turtle, and pond fish, lots of poke greens and dandelion greens. The one thing that was at every meal was biscuits with Karo syrup when they could afford it. Although you mention homeless and hobos they must have been only in big cities to eat that many vegetables, what came along the tracks near my family members ate wild meat and foraged for wild berries and greens. .
It takes a lot of research to produce this video. I am appreciative. I love almost all of these. Well done! I grew up in the 50's & early 60's in the deep south of Georgia.
I grew up in the 1950s and I remember my Mother making her ham and broccoli casserole. She used leftover ham and thin slices of potatoes and cheese. The sauce was evaporated milk and American cheese. It was perfect for a weeknight dinner.
If your talking about the real poor of the 20's and 30's no one ate sea food unless they lived on the coasts. My parents who grew up during the depression talked about eating squirrel, rabbit, turtle, and pond fish, lots of poke greens and dandelion greens. The one thing that was at every meal was biscuits with Karo syrup when they could afford it. Although you mention homeless and hobos they must have been only in big cities to eat that many vegetables, what came along the tracks near my family members ate wild meat and foraged for wild berries and greens. .
All good ingredients before our foods became filled with (poisons) non essential fillers.