That fond looks burnt af. Sear the meat without seasoning (or just S/P) and add the seasoning when the before the liquid. You can toast the spices with the veggies to wake them up a bit.
Wake them up? Now it's WOKE food, ha ha ha! Good pun. No spices are not burned. The paprika always looks like that. The taste is fine. My steaks look like that too. That is why they called it Blackened Redfish, as it looks blackish. You have to add the spices to the steaks or its not the same. There is a Maillard reaction with the steak juices, spices, and hot pan.
I saw the old Magna Lite pot, I thought it belonged to Ralph the Baker!!
Love cooking in that thing! Thanks for watching and commenting.
Is that a 15 inch or 18 inch roaster ? I cant make up my mind which one to buy .
This is the 15” roaster. Thanks for watching! They don’t make this particular roaster that I have anymore, but here’s one: amzn.to/4ebZuJo
That fond looks burnt af. Sear the meat without seasoning (or just S/P) and add the seasoning when the before the liquid. You can toast the spices with the veggies to wake them up a bit.
Thanks for the advice and for watching.
Wake them up? Now it's WOKE food, ha ha ha! Good pun.
No spices are not burned. The paprika always looks like that. The taste is fine. My steaks look like that too. That is why they called it Blackened Redfish, as it looks blackish. You have to add the spices to the steaks or its not the same. There is a Maillard reaction with the steak juices, spices, and hot pan.
3 ! That’s 3 chuck roasts. Probably $15 each. Yikes. But good eats!
That’s right. About $45 for all three of them. I did two last time thinking we’d have leftovers. The kids demolished them. 🤣🤣🤣 Thanks for watching!
Great job did u add rice or no?
Geat video but you held the camera the wrong way 😭😭😭
Ugh! Is it upside down? Are you in Australia? I hear things move in the opposite direction down under mate. Thanks for watching!
@@thefalconeats 😂🙌😂🙌