I’ve come back to your videos so so soooo many times! I am a Polish woman married to a Japanese man living in Japan with two kids and your videos always help me with cooking Japanese recipes! I love you guys thank you🥹🫶🏻
I already know how to do this, I've learned it from you a year ago. But everytime I decided to cook it again, I always come back to this video and watch it over and over again. Its nicer to cook while watching you on the background. 👌😁
I just cooked this with some frozen tights and it turned out amazing! My husband and I loved it, plus is quick to do and with ingredients we always have around. Thanks!!
HI guys! Sorry for the last minute announcement, but we'll be live on snapchat in 35 minutes from now, August 24, 2016 Wednesday at 10 AM Japan Time on CookReel. If you see this message in time, come on over and join us! Hoping things turn out ok as it's our very first time using Snapchat!
Ok I know this is an old video but I am so glad I found it!! I have been looking for a decent oyakodon recipe for ages and I suddenly had the thought that you guys might have done one. It is so perfect!! Thank you so much! I love your videos and know I have a favourite!
Wow, your cinematography is seriously beautiful! I bet my husband would love this oyakodon. Okay, I'm obligated to vote for Hiroshima-style okonomiyaki because my mom's from Yamaguchi-ken, a neighboring prefecture.
Hiroshima style Okonomiyaki next, please!! I just found you guys via emmymadeinjapan, love everything I've seen so far, you guys rock!! Greetings from your new subscriber from Germany! - Julia
I had oyakodon in Seoul (S. Korea) in Japanese restaurant, it was out of this world. The egg was runny and I'm very skeptical of uncooked eggs, but after a first spoon I couldn't stop. I tried to make it myself a couple of times, edible but not even close. The only way to have the best oyakodon in your life is to have it prepared by a trained professional. Can't wait for restrictions to be lifted so I can go back to Japan.
oyakodon used to be one of my favorite go-to meals, super easy and delicious. :)! but i'll have to definitely give it a go since it's been years since i've made it. i'd love to see you both do a good ol' ebiyaki!
I will be making this today! I think you should make Hiroshima Okonomiyaki next. I really think you should consider writing a cook book, I would definitely buy it if you do.
I made this yesterday for the first time and it was awesome, but since I can't find dashi powder anywhere in the area (I live in Texas) I just bought katsuobushi and kombu I found at a nearby Filipino Market that has a few Japanese products and made it from scratch. I have since dried the used katsuobushi back out since I read it can be made into furikake. You think I should add some nori to the used kastsuobushi though for furikake? And what would be good to do with the kombu after it has been used for making the dashi stock?
Yay new video! This looks amazing!! :) I love that I already have most of the ingredients, just need to get some chicken thighs and I can make delicious oyakodon for lunch today!! :) Could you please make a recipe for homemade miso soup? I'd love to see your spin on it!
Great video! It looks absolutely delicious, I'll definitely try this! But is there a way to substitute the Dashi? I can get the other ingredients not sure about the Dashi though... Anyway, can't wait to see more recipes from you soon!
If you don't have the dashi, you can simply omit it unless you can make your own dashi. We have a video on how to make your own dashi at home. It's an older video so sorry for the bad quality. ruclips.net/video/MfiJwTSoSOU/видео.html
Yeaahh!! Japanese white eggs are better than other countries I think. This is so to easy to make!!! I love runny and gooey egg on rice! Id eat it with natto for extra protein (as if theres not enough)
Glad you like this. MItsuba is not the same as parsley and has a totally different flavor. But if you can't find mitsuba, you can use green onions instead.
I'm so hungry now! Looks so good! I want to make this but I don't have dashi. Is there a substitute for it? For your next recipe, I'm not sure because I don't know how to spell it ):
Looks so good! We actually sometimes have this for our school lunch ---it's one of the good ones ;) Also, I like Sukiya better than Yoshinoya. Didn't you make a dessert okonomiyaki once...?
Thanks so much for this recipe! I have made this 5 times since I first discovered the video. My bf and I love It! definitely use chicken thigh/leg meat. I once tried with chicken breast and it turned out too dry. where can I find mitsuba in Toronto??? I want to make this exactly as is.
Hiroshima okonomiyaki, by far. :) Is mitsuba cilantro? It looks quite similar. And thanks for posting such a simple yet healthy recipe for people with GI tract problems like myself who've had to transition to lighter, less-fatty diets.
there's no dashi or mirin where I live.😢😢 theres no many Japanese products here, only a very limited Chinese ones. 😢😢I'm so sad right now. I'll love to try this dish.😋
If you don't find dashi, you can make your own. Please search for dashi on your channel. If you can't find the ingredients for the dashi, you can simply omit it. It will taste just a little different, but still good I think.
dashi can in tasty food emergencies be substitited with some chicken broth, it will also taste amazing, different, but amazing! and the mirin is basically sweet rice wine, recreate some of the sweetness with a bit of sugar, and some of the punch with some regular rice wine, it wont taste exactly the same, but #VERYTASTY
Octopus salad with ginger is very easy to make. First cut your octopus into bite-sized pieces. We usually like some sliced onions, chopped green onions and some wakame seaweed. For the dressing, we combine some ginger, soy sauce, rice vinegar and sesame oil. That's it. Hope this helps.
![Wiz Khalifa - Khalifa's Home [Official Music Video]](http://i.ytimg.com/vi/wnrLCTe0Nz4/mqdefault.jpg)
I’ve come back to your videos so so soooo many times! I am a Polish woman married to a Japanese man living in Japan with two kids and your videos always help me with cooking Japanese recipes! I love you guys thank you🥹🫶🏻
😅
Re-watching this oyakodon vid of yours. I so love this japanese dish.
I am never watching your videos at 11pm... I am so hungry again hahaha.
hehe :)
Kanai even Tokyo me too
You are my new favorite channel. You guys are absolutely adorable.
Thank you so much! We are so happy you found us!
I keep coming back to this channel for the recipes. Thanks so much, fellas.
This was great! I substituted some chopped Italian parsley, celery leaves, and green onions for the mitsuba. Loved it! Thanks!
Glad you enjoyed it!
Thanks for the recipe! I can’t wait to try making it for myself!
Looks so comforting and awesome!!!
I already know how to do this, I've learned it from you a year ago. But everytime I decided to cook it again, I always come back to this video and watch it over and over again. Its nicer to cook while watching you on the background. 👌😁
👍🏼👍🏼👍🏼 for showing the simplicity of doing every recipes. You guys deserve this ......👌🏼👌🏼👌🏼.
I just cooked this with some frozen tights and it turned out amazing! My husband and I loved it, plus is quick to do and with ingredients we always have around. Thanks!!
+Fran Ugalde thanks for trying it out!
both choices sound so good!
yay. easy to understand. great video guys! please make more cooking videos! I will definitely try this tomorrow.
thanks so much! Hope you enjoy this one.
Oyakodon's my favourite!!! My mom makes this almost every time I visit home
o my god so easy and delicious. ingredients are easy to get too.
Merci beaucoup pour la traduction en français, c'est magnifique vos recettes. Salutations Switzerland
That is something we would enjoy here, that is for sure. Beautifully done...as always. Thanks for sharing this.
Hi Terry! Thanks for watching! Please say hi to your wife for us!
Love the plants on your balcony :D another great video! Thanks
Guys, oh yeah! Oyakodon is OK! Thank you for introducing me to a new, fabulous dish!
HI guys! Sorry for the last minute announcement, but we'll be live on snapchat in 35 minutes from now, August 24, 2016 Wednesday at 10 AM Japan Time on CookReel. If you see this message in time, come on over and join us! Hoping things turn out ok as it's our very first time using Snapchat!
You guys are sooo cute!
Had this all the time while I was in Japan! Yummm
Thank you and good morning guys.
Thank you and good morning to you too
Ok I know this is an old video but I am so glad I found it!! I have been looking for a decent oyakodon recipe for ages and I suddenly had the thought that you guys might have done one.
It is so perfect!! Thank you so much!
I love your videos and know I have a favourite!
Wow, your cinematography is seriously beautiful! I bet my husband would love this oyakodon.
Okay, I'm obligated to vote for Hiroshima-style okonomiyaki because my mom's from Yamaguchi-ken, a neighboring prefecture.
wow from Yamaguchi ken? It's so interesting because my best friend's parents who live in Hawaii, were also from Yamaguchi ken.
+TabiEats Wow, what a coincidence! My mom's from Iwakuni, a tiny town that's known for the Kintaikyo, a lovely wood bridge.
Nice and looks delicious and easy to cook. Tnx guys. I will use your recipe.
My kind of comfort food! So getting it tomorrow for lunch! 😊
My favorite!
One of my all time fav !
Love this guys!! You need to make more recipe videos!!
OMG... your recipe seems easy and delicious ! Thank you very much for sharing :D
We hope you enjoy this!
Yes, this looks so good!
Definitely try it out. It's so good!
looks good. i'll have to try this
Love all the new filming techniques you are trying! Very pretty!
Thanks so much!
I miss Japanese food so much! Never had this actually. Will be making this.
I wanna eat...I mean see Ebiyaki!
Enjoy!
I love oyakodon. Okonomiyaki next please!
Love you guys everytime!
tomorrow i'm boing to cook it ! looks delicious great job 😃 🍴 🍳
Good luck and enjoy!
I loved this plate
This reminds me of your beef gyudon recipe. I must make that like once a week now! Thank you!!
Glad you liked that one too! This is a winner too so hope you enjoy this.
Hiroshima style Okonomiyaki next, please!!
I just found you guys via emmymadeinjapan, love everything I've seen so far, you guys rock!!
Greetings from your new subscriber from Germany!
- Julia
Thanks so much for checking us out!!! we love Germany and have 5 German Food Hauls already! Loved everything we tried.
I had oyakodon in Seoul (S. Korea) in Japanese restaurant, it was out of this world. The egg was runny and I'm very skeptical of uncooked eggs, but after a first spoon I couldn't stop.
I tried to make it myself a couple of times, edible but not even close. The only way to have the best oyakodon in your life is to have it prepared by a trained professional. Can't wait for restrictions to be lifted so I can go back to Japan.
Omg, I'm drooling watching 😭
looks yummy
Yeah, that Gyudon recipe is my favourite from you guys!
thanks! glad you like that one!
I just made this for dinner tonight. Tastes just like I remember from when I lived in Japan. Oishi!
Beautiful explanation! I'll be making this right away but have one small doubt: if I can't get mitsuba can I substitute it with coriander?
Nice recipe. I love your videos.
Thanks so much!
oyakodon used to be one of my favorite go-to meals, super easy and delicious. :)! but i'll have to definitely give it a go since it's been years since i've made it. i'd love to see you both do a good ol' ebiyaki!
Yep, it used to be my favorite and for some reason, I stopped eating it years ago. It's been awhile so this tasted really good!
I 💕 u guys and that looks sooooo yummy. I buy frozen ajinomoto gyudon, not as good as home cooked but works for convenience 😁
Oh in that case, you have to try our version of gyudon. So easy too!
Okonomiyaki hiroshima style please! :) and Satoshi's oyakodon looks amazing, i'm so hungry and craving for it now 🙈
I will be making this today! I think you should make Hiroshima Okonomiyaki next. I really think you should consider writing a cook book, I would definitely buy it if you do.
We are definitely thinking about a cookbook somewhere down the line. Thank you!!!
おいしそう！最近、おやこどんたくさん食べる。
I vote for 広島 お好み焼き~
ありがとうございます！簡単で美味しいから助かりますね、親子丼は。広島お好み焼き、一票承りました。
Looks really ono. Thanks!!!
Hey good to see you again! Mahalo for watching and commenting.
今晩のメニュー決まりです。 三つ葉ないけど（アメリカ）。。。Looks sooooo yammy.
ありがとうございます！ぜひ作ってみて下さい!みつばは残念ですね・・・代わりのものが何かあればよいのですが・・・でもなくとも美味しいと思います！
I made this yesterday for the first time and it was awesome, but since I can't find dashi powder anywhere in the area (I live in Texas) I just bought katsuobushi and kombu I found at a nearby Filipino Market that has a few Japanese products and made it from scratch. I have since dried the used katsuobushi back out since I read it can be made into furikake. You think I should add some nori to the used kastsuobushi though for furikake? And what would be good to do with the kombu after it has been used for making the dashi stock?
looks yummy!
I´d like to see ebiyaki some time next *-*
one vote for ebiyaki!
Yay new video! This looks amazing!! :) I love that I already have most of the ingredients, just need to get some chicken thighs and I can make delicious oyakodon for lunch today!! :) Could you please make a recipe for homemade miso soup? I'd love to see your spin on it!
Sure, we can definitely do miso soup. I think we'll do that soon!
Great video! It looks absolutely delicious, I'll definitely try this!
But is there a way to substitute the Dashi? I can get the other ingredients not sure about the Dashi though...
Anyway, can't wait to see more recipes from you soon!
If you don't have the dashi, you can simply omit it unless you can make your own dashi. We have a video on how to make your own dashi at home. It's an older video so sorry for the bad quality. ruclips.net/video/MfiJwTSoSOU/видео.html
+TabiEats Thank you so much for the reply! I'll definitely check out the Dashi recipe!
Can't wait to try out this recipe :)
I wish I could get dashi and mirin in my country T_T for making this of course!!
YES SHRIMP BALLS YES
Yeaahh!! Japanese white eggs are better than other countries I think. This is so to easy to make!!! I love runny and gooey egg on rice! Id eat it with natto for extra protein (as if theres not enough)
Hi Satoshi! Hi Shinichi!
once more: This is food torture to me! As soon as I am in Japan I will be eating the whole time...
Japan awaits you my friend.
I think you each should make your favorite food from your childhood.
great idea!
Okonomiyaki yay!!!😱🙌😘😋
what kind of rice do you use? I like jasmine rice the best but if you can recommend a better one that wine great. thanks in advance
delicious !
I miss Oyakodon! Your recipe looks simple and it's perfect for the rainy weather. Is Mitsuba the same as Parsley?
Glad you like this. MItsuba is not the same as parsley and has a totally different flavor. But if you can't find mitsuba, you can use green onions instead.
Hiroshima Okonomiyaki please! Thank you!!
A good dinner with a cute name!
haha yes!
I'm so hungry now! Looks so good! I want to make this but I don't have dashi. Is there a substitute for it? For your next recipe, I'm not sure because I don't know how to spell it ):
We have an old dashi video. ruclips.net/video/MfiJwTSoSOU/видео.html
but if you don't find it, you can simply omit it from the recipe.
I will check out the video. Thanks!!
Yum~! Voting for Hiroshima Okonomiyaki next please? :P
Hope you like it!
Looks so good! We actually sometimes have this for our school lunch ---it's one of the good ones ;) Also, I like Sukiya better than Yoshinoya. Didn't you make a dessert okonomiyaki once...?
We made a dessert version and a normal version. We even made takoyaki!
Thanks so much for this recipe! I have made this 5 times since I first discovered the video. My bf and I love It! definitely use chicken thigh/leg meat. I once tried with chicken breast and it turned out too dry. where can I find mitsuba in Toronto??? I want to make this exactly as is.
+t3plej so happy you enjoyed this dish. Wish I could help with the mitsuba
Mitsuba is a Japanese parsley. Not very different from regular parsley so you could just use that.
Hiroshima okonomiyaki, by far. :)
Is mitsuba cilantro? It looks quite similar. And thanks for posting such a simple yet healthy recipe for people with GI tract problems like myself who've had to transition to lighter, less-fatty diets.
I need to try this :) Looks simple and I hope i can get dashi stock powder here in Singapore ... You guys are awesome ... I am a fan already :)
aww thanks for saying that. We really appreciate it. If you can't find dashi, just omit it from the recipe. It will still taste good. :)
thanks for all sheps
I need that bowl of goodness right now!!!' :V
So hungry here
I'm dyin' why you guys posted this on a time like this it's midnight here in Myanmar ;_;
Hello Myanmar!
Wow yum!!
Thank you for making this...May I request for Chicken Karaage Pls..
ruclips.net/video/rGWWOQHAR64/видео.html
Quick, to the asian supermarket!
Hiroshima okonomiyaki!!! Yay!! Also for the future....unagi-don. 😘
One day when we make more money, we'll make unagidon for you. We haven't had unagi for years now since they've become so expensive here in Japan.
I would like to see how different okonomiyaki is from there!!!
that seems delish! I'll try it. :D
I love oyakodon~ haha I vote for ebiyaki! :D
食べたい
簡単ですので、是非！
Looks delicious! Please do the Hiroshima style okonomiyaki next! :D It's interesting to see how much it differs. :)
Thanks! We like both styles of Okonomiyaki!
damn I'm inspired to make this for my bento tomorrow for work haha
Do it do it! :)
there's no dashi or mirin where I live.😢😢 theres no many Japanese products here, only a very limited Chinese ones. 😢😢I'm so sad right now. I'll love to try this dish.😋
If you don't find dashi, you can make your own. Please search for dashi on your channel. If you can't find the ingredients for the dashi, you can simply omit it. It will taste just a little different, but still good I think.
dashi can in tasty food emergencies be substitited with some chicken broth, it will also taste amazing, different, but amazing! and the mirin is basically sweet rice wine, recreate some of the sweetness with a bit of sugar, and some of the punch with some regular rice wine, it wont taste exactly the same, but #VERYTASTY
広島のお好み焼きお願いします。😍👏🏼
一票、承りました。
Hiroshima Okonomiyaki!! 👍🏼
Can the greens be substituted with spinach? What would you recommend?
+Rhynda Watson I would recommend green onions.
TabiEats , thanks I will try that ☺
I vote for Hiroshima style okonomiyaki! My baby brother lives in Hiroshima and always tells me that it's really good. I've only made the regular kind.
Ohhh in that case, you are in for a treat!
:)
Looks sooo good I'll definetly try this :3. And my vote goes to Ebiyaki ^^
I had in a japanese restaurant a super delicious octopus salad with ginger. Do you know at any chance a good recipe for that?
Octopus salad with ginger is very easy to make. First cut your octopus into bite-sized pieces. We usually like some sliced onions, chopped green onions and some wakame seaweed. For the dressing, we combine some ginger, soy sauce, rice vinegar and sesame oil. That's it. Hope this helps.
TabiEats Thank you very much, I try it! You are my heroes! ;-D
Omnoyaki please! 😄😄❤️👍
Ebiyaki onegaishimasuuu~!
Have you ever been to Tamahide?
I loooooove oyakodon :D too bad here mistuba is impossibile to find :( (i use parsley instead) next time ebi yaki! please ;)
Hello Tabi Eats, i am from Brazil, so may be hard to find Mitsuba here... which vegetable can I use in place of Mitsuba? Arigatou gozaimasu!
Omg seems soooo GOOD ! *-*
And "Very Oishii "(sorry I don't know how to write that >~
yay! Hope you try it out!
Yayy Oyakodon. The good old parent-and-child bowl
Hai!