Making Fermented Foods Part of My Daily Life| Healthy Habit

I am improving my gut health with fermented foods at home with bare minimum. In a week I made Ginger bug for probiotic sodas and sauerkraut as a condiment and side dish.
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#fermentedfoods #probioticdrink #dailylife #shimbakesbread
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[@ImSuitsMe]

I love your windows! Awesome video too. ❤

[@shimbakesbread]

Thank you!

[@lifeinthecountrysidehome]

Very nice relaxing video with clear concise instructions. I love making ferments. I have a fruit mix going now. I just poured out a strawberry one. It is so delicious. I will start a new ginger bug this week. My old one has gone bad. Fermented foods are very healthy for the gut.

[@shimbakesbread]

You're so right about fermented foods and yeah, your fruit mix sounds delicious. Thank you!

[@deborahmcleod5685]

Very nice! I really enjoyed this video. Will definitely try these😊

[@shimbakesbread]

Yay! Thank you! 😊 Hope you enjoy.

[@heidibear44]

What a lovely video! Subscribed🎉

[@shimbakesbread]

Thanks so much! 😊

[@dreamcaveart]

Nicely done! That refreshing foam was gigantic compared to the store bought fermented drinks I get. Homemade is definitely the best.

[@shimbakesbread]

I totally agree! Thank you

[@fhatee]

That ginger ale will be perfect for the summer. I need me some sauerkraut now. Great video Shim🙌🏽💯

[@shimbakesbread]

O yes! 😀 Thank you!

[@letegabriel2721]

Brava, Thank you for sharing.

[@shimbakesbread]

Thank you too!

[@kimmiemamatomany6226]

Thank you. I subscribed and hit the bell.
I haven't made either for a long time. I think I had some trouble with mold and quit. Think it's time to try again.
God bless you!❤

[@shimbakesbread]

Awesome! Thank you! Glad I encouraged that.

[@thinkoutofthelemon9087]

Thank you for your analytical instructions. I have never tried to make fermented food I found it quite interesting. Do you use it often to preserve other food ? Stay connected You new friend Lemonia.

[@shimbakesbread]

I don't. Just as a condiment or side dish. Thank you

[@nkyudeh3624]

I will surely give this ginger bug a try. How long before its ready for use?

[@shimbakesbread]

Sure. About 3-4 days

[@sarahzwolle4107]

Please use wooden spoon and ginger every time u adding sugar

[@vh806]

Hello Shim! I have been enjoying your posts. I have a question on your ginger bug: when you take out 1/2 cup to add to the juice, how much sugar/water do you add back on the ginger bug? Thank you ☺️

[@shimbakesbread]

Hi! Thank you. 4Tbsp water and 2tbsp sugar then place in the fridge.

[@nkyudeh3624]

How often do you feed the ginger bug?

[@shimbakesbread]

Once daily