Hello i did not understand most of the talk, cos i am not from your country. But i appreciate the demonstration. It's help to give me an idea about improving drawdown. 😊
basically instead of fold-insert-flush now you insert-fold as tight as it could to the dripper wall-flush. this change in orders in paper preparation creates more precise placement between paper and dripper,which also resulting in least places where channeling/bypass could appears which again lmao also increase the coffee extraction itself. small thing that really affect the coffee brewing proccess indeed due to its cause in the chain reaction.
Thank you very much for your video. I follow your tips and technics, wich are my favorites :) I only struggle when the coffe is too fresh and still has too much gasses.
this is fascinating and i want to make another coffee now just to try it! would you happen to have a translation of the recipe for those of us who don't speak bahasa?
ceramic pasti rasanya lebih bright dan intense daripada dripper plastik. plastik pasti lebih elegant dan smooth udah bawaan material memiliki ciri khas gt kak.
halo kak aku kebetulan beli mugen karena video ini salah satunya, sewaktu saya gunakan brewing time selalu dibawah 3 menit, channeling juga sudah diantiaipasi seperti yang divideo, hanya saja paper filter yang saya gunakan bukan dari hario, saya pakai suji. apakah itu pengaruh kak?
makasiii kohh ilmunya, selama ini paper filter ny dilipet dlu baru dibilas. Selama ini salah toh, bsk mau coba cara inih de. 🙏😁
Hello i did not understand most of the talk, cos i am not from your country. But i appreciate the demonstration. It's help to give me an idea about improving drawdown. 😊
basically instead of fold-insert-flush now you insert-fold as tight as it could to the dripper wall-flush. this change in orders in paper preparation creates more precise placement between paper and dripper,which also resulting in least places where channeling/bypass could appears which again lmao also increase the coffee extraction itself. small thing that really affect the coffee brewing proccess indeed due to its cause in the chain reaction.
@@bagasster8104 thank you so much for explaining 🙂🙂
Thank you very much for your video. I follow your tips and technics, wich are my favorites :) I only struggle when the coffe is too fresh and still has too much gasses.
Very helpful, appreciate it
Ko recomendasi paper filternya dong
Terimakasih ilmunya 🙏 sangat membantu sekali
Thanks buat ilmunya..
terima kasih utk comment nya
Okeh jadi beli mugen ajah, dari pada drip assist, terima kasih koh. Lumayan buat kalo lagi malas dan buru-buru. Hahaha.....
Permisi Ka, kok saya lakukan hal tersebut di V60 brewtimenya malah over yah?
this is fascinating and i want to make another coffee now just to try it! would you happen to have a translation of the recipe for those of us who don't speak bahasa?
Review beberapa paper filter dong koh
ada perbedaan ga ko di mugen keramik dan plastik? utk brewing time dan rasanya mgkin?
ceramic pasti rasanya lebih bright dan intense daripada dripper plastik. plastik pasti lebih elegant dan smooth udah bawaan material memiliki ciri khas gt kak.
halo kak aku kebetulan beli mugen karena video ini salah satunya, sewaktu saya gunakan brewing time selalu dibawah 3 menit, channeling juga sudah diantiaipasi seperti yang divideo, hanya saja paper filter yang saya gunakan bukan dari hario, saya pakai suji. apakah itu pengaruh kak?
halo ak utk bahan plastik memang harus di tweak lagi biar sesuai dgn video sy ini bisa lihat cara tweak nya di sukacita.coffeeproject instagramnya
Akhirnya bisa bentuknya kaya kawah gitu tanpa digoyang ya. Biasanya klo brewing selalu rata. kuncinya bgmn ya pak?
Untuk rasa v60 biasa dan mugen kontras kah bro ??
Kalau rasa tetap V60 lbih jelas dan transparant hanya saja technik menyeduhnya lebih sulit kak
@@instinctroastery oke thankyou
Kopi wash suka nemu vegetal pait 1 dimensi gtu ya 🤮.
thanks banget koh ilmunya!