NAAN BREAD RECIPE

In this episode I make, probably the most famous Indian bread, naan. But what makes it so special? I guess the reason is that it is both crispy and moist at the same time. Traditionally naan is cooked in a tandoor, so to imitate the tandoor effect at home we need to use a steel or iron pan with a thick bottom. Nothing really complicated, just watch the video for the tips. Enjoy!
Ingredients:
• ~350 gr. all purpose flour
• 1 cup of plain yoghurt
• ¼ cup of milk
• 1 dessert spoon of salt
• 1 dessert spoon of sugar
• 1 cafe spoon of baking soda
• 2 Tablespoons of olive oil

[@esineryurt4421]

Elinize sağlık çok güzel oldu

[@mine4622]

Canem llerinize sağlık çok güzel bir iranda ekmekı naan ve lavaş lavaş diyorlar

[@mugealver8208]

Elinize sağlık çok güzel 😇👏👏❤

[@ozamanbiber]

Çok teşekkürler! 😀