How To Make A Easy Meatloaf With Gravy

The last thirty minutes of cook time I added a thickener to the meatloaf. The thickener consists of two tablespoons of self rising flour and cup of water mix together and pour over meatloaf cook for thirty more minutes. All together the meatloaf cooked one hour and a half. The recipe for Meatloaf: two and half pounds of groundbeef, three slices of bread wet with water or milk, two eggs, half of green bell pepper chopped, one medium onion and one small onion chopped, two tablespoons of worstershire sauce, two to three tablespoons of oregano, two tablespoons of Italian seasoning, two tablespoons of basil, seasoned salt, accent, onion powder, garlic powder, complete seasoning, and black pepper. Mix everything together pour into casserole dish. Use one can of tomato sauce add two tablespoons of sugar mix well and pour over meatloaf. Bake in a 425 degrees oven for one hour then mix two tablespoons of self-rising flour to one cup of water and pour it around the meatloaf in the oven and cook another thirty minutes. Enjoy!