Very nice...personally I dont griddle mine I make double the amount of sauce and just poor the majority all over my ribs and reserve some to add towards the end of cooking after I've turned the ribs over, you get crust, sauce penetrated the lot, give it a try. Trs
You post a winner every time!!!Always appreciate all your work 💪🏾
Well done 🍽!!
This is my kind of food ❤
Mouth watering 😋
Hiya chef looking forward to this
welp I gotta do this!
Very nice...personally I dont griddle mine I make double the amount of sauce and just poor the majority all over my ribs and reserve some to add towards the end of cooking after I've turned the ribs over, you get crust, sauce penetrated the lot, give it a try. Trs
Right on time my brother as me get comfortable in bed an ready for the yt streets
yow da bad