This dark chocolate hazelnut bark is super simple to make.
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- Опубликовано: 25 авг 2024
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This dark chocolate hazelnut bark is super simple to make. #recipes #chocolate #chocolatelovers
No way. I used to watch his show, it was called Dessert Circus and was aired on Saturday afternoon, religiously when I was kid about 20 years ago. I remember his ''unusual'' name so well and his french accent
That girl looks like she was about to have a panic attack with that boisterous slightly aggressive frenchman hovering over her
Love this healthy snack!
Yeah super healthy.
Ja, healthy...
Nope not healthy it’s chocolate
@@sallyruan6280it’s not terribly high in calories, has a handful of healthy micronutrients. It’s completely fine lol. I mean if you eat a pound that’s not ideal but a normal amount is completely fine and is healthy for your heart according to SCIENCE 😛
This is healthy. Except for the quantity.@@sallyruan6280
Amazing! Chocolate and nuts are the best combo ❤
Yes they are❤❤
He's a STAR!!🤩💖
I love Ritter Sport version, but this looks SO good!
I found my dream job
I tasted it and it was good
Nailed it
It’s the guy from nailed it!!!!!
That looks so good. This is the best spam advertising ever
ITS THE GUY FROM NAILED IT
Yes and a good question from all the commenters how much would that cost for that giant bowl of hazelnuts
Wow una delicias gracias
OMG ITS MAH MAN FROM NAILED IT!❤ IM SO HAPPY AND EXCITED❤
He is also in nailed it
Delicious
Where can i buy one
Who knows him from Nailed it?
👇
I do❤
How long will that even last before it goes rancid?
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
My 🦷
$1250.
Isn't that the guy on that one show?
Yes it is
New teeth I see!
Heavy metals in dark chocolate 🍫 nothing is basically safe to consume to mars it is save that coin 🪙 😮❤🎉😅
1.) The metal in food service trays doesn't transfer to food, that's the whole point. They're food safe.
2.) I'd ask if English is your second language, but I think we both know the answer.
@@michael3556 lol 😂 you fool its in the soil trace amounts I was exaggerating but it does
do you some research 🧐 before you start yapping tell me where is the biggest source for chocolate comes from?
Am I the only one who dislikes those feroche chocolate balls? The nuts crunch texture just doesn’t fit in and it ruins the flavor of the chocolate.
Texture and flavor are two different things. I think taste is a better word to describe what you mean
de rien
Who can afford that these days!!!