Beef Ribs aka Dino Bones

Beef Ribs are one of the best BBQ bites around. If you are asking your butcher for these, ask for cut “123a”. I start by trimming all of the hard fat off the top so I have a nice surface for the binder and rub. I like to do my favorite beef rub on these ribs. WIth this cook I went 50/50 salt and pepper and some garlic junky on top to add a little garlic kick.
I then cook at 225 degrees until they hit 160/170 degrees internal temperature. I am looking for the bark to set.
This is when I would wrap the beef ribs in butcher paper and increase the temperature to 275 degrees.
I then am going to cook these until probe tender, which on beef ribs could be from anywhere to 204-212 degrees.
Instagram- ThisJewCanQue
Website- Jewcanque.com
Music- Nobody- icons8.com/music/

[@SipandFeast]

Looks amazing Adam. Love beef ribs!

[@ThisJewCanQue]

Sip and Feast thanks buddy! They just can’t be beat!

[@MIKE.MONTOYABBQ]

Those looked awesome!! I've always worried about internal temps but probe tender is the way to go!!!!

[@ThisJewCanQue]

SMOKIN MARYS RACK BBQ appreciate it! It takes a little getting used to but you won’t look back!

[@Thegrillingdude]

I've been thinking of a beef rib to make for my channel, you gave me several ideas. Great job BTW on your episode.

[@ThisJewCanQue]

Thanks for the support! Let me know how it goes!

[@PedroD888]

This is excellent!

[@wafflereviews4985]

Hey bro, they look amazing. But, I feel like there’s no need for that loud music. ATB 👍!