Healthier raspberry pop-tart recipe! Low carb and low sugar 🩷

HEALTHIER RASPBERRY POP-TARTS🩷 These are made with naturally low carb ingredients- perfect nostalgic treat without all the sugar!
INGREDIENTS:
Pastry-
-2 cups almond flour
-1/4 cup coconut flour
-3 tbsp cream cheese
-1/3 cup powdered sweetener (I used Swerve)
-1 large egg
-3 tbsp melted butter
-1 tsp vanilla extract
-1 tsp xanthan gum
-dash of salt
-1 egg for egg wash
Filling-
-1 cup frozen raspberries
-1/2 tsp xanthan gum
-1 tbsp powdered sweetener
Sugar free icing-
-1/2 cup powdered sweetener
-1 tbsp heavy cream
DIRECTIONS:
-Preheat oven to 350F and line a baking sheet with parchment paper.
-In a bowl, mix almond flour, coconut flour, powdered sweetener, xanthan gum, and salt. -Add cream cheese, egg, melted butter, and vanilla extract. Use mixer until a sticky dough forms.-Shape dough into a ball, wrap in plastic, and place in freezer for 15 mins.-For the raspberry filling, place raspberries and sweetener in a pan over medium heat. Cook for 5 mins, stirring occasionally.-Turn off the heat, stir in the xanthan gum, and allow it to cool completely.
-Remove dough from freezer and divide in half. Roll out each piece and cut into large rectangles. (I had enough dough to make 6 total)-Place half of your rectangles on the baking sheet.-Place a tbsp of the raspberry filling in the center of each then cover with the remaining rectangles. Press the edges to seal, then place in the freezer for an additional 10 mins.
-Brush egg wash over the top of the pop-tarts, use a fork to seal the edges, and cut an ‘X’ on top of each tart to allow steam to escape.
-Bake for 15-20 mins or until golden brown.
-For the icing, whisk together the powdered sweetener and heavy cream in a bowl until smooth.-Once pop tarts are removed from the oven and slightly cooled, spread your icing on top. Let them sit until the icing sets.

[@lisabelk2216]

Looks delicious ❤

[@k8lynanderson]

@@lisabelk2216 thank so much!

[@cafemusicbgmchannel]

We’re glad you chose our music! 🎼

[@k8lynanderson]

@@cafemusicbgmchannel love it! 💕

[@tereseczimbal8099]

Excellent hack! Thank you 😊❤

[@k8lynanderson]

@@tereseczimbal8099 of course! Still eating on them 😋