recently I learn to bake and realise that the culinary content is actually very old. Probably one of the oldest book published in US is some sorts of cook guide or recipe note. So, the content is diluted in the market and be treated as ordinary products. Well, that’s how market functions (kind of)
Here are some banh mi suggestions for you: - Bánh mì Bình Định (Binh Dinh’s style is quite unique) - Bánh mì xíu mại (meatballs) - Bánh mì cá (fish pate) Hàng Xanh - Bánh mì cá nục (a whole fish in a banh mi)
04:56 - little gem for the linguists: Chí Chương is phonetic-based romanisation (or Vietnamese-isation) of Chinese word 赤酱 (literally red sauce) - not to be confused with Sino-Vietnamese pronunciation of the same words (aka Hán Việt) - which would be xích tương. This is an interesting phenomenon, in which Sino-Vietnamese is avoided (because it's perceived to be too formal e.g. you don't call the First Lady "vợ tổng thống", you always call her "phu nhân tổng thống"; also why Vietnamese names are typically also Sino-Vietnamese). Instead, phonetic Vietnamese-isation of such words, usually based on a Southern Chinese dialect e.g. Cantonese, is preferred for layman things (usually food) that have Chinese-based words. Examples in the North: * chè đậu xanh (mung bean sweet soup) is lục tàu xá (绿豆沙 - lục đậu sa - literally mung bean sand) * chè mè đen (black sesame sweet soup) is chì mả phủ (芝麻糊 - chi ma hồ - literally sesame porridge), etc. Examples in the South: * thịt viên (meat balls) is xíu mại (烧卖 - thiêu mại - literally cook and sell - you will notice that this dish has nothing to do with the Cantonese siu mai, the word was borrowed and took on its own meanings) * hủ tíu Nam Vang (literally Phnom Penh rice noodle soup) is another interesting example. Nam Vang (南旺 - Nam Vượng - Phnom Penh) is used for the dish name instead of official name of the city (Phnom Penh) or Sino-Vietnamese name (Kim Biên - 金边 / Nam Vượng - 南旺)
Absolutely love this series since you get to see all different varieties that exists and that people are not aware of. You should definitely continue this series for more type of dishes!
Hi Chad, thank you very much for following my recommendations; I really appreciate your efforts. I am also sorry for not giving you more details about the banh mi ga vendor I mentioned in my previous comment. From the camera's point of view at 0:28, the banh mi ga cart will be on the right side, there is an alley there and the cart is right at the alley. She normally opens to sell following the students' time: 7:00AM-9:00AM - 15:00PM-18:00PM every day, and she also sells on Sunday mornings. I don't know if she still sells at that time or not as I have not gone back to this place since 2020, but I still ask my friend to do me a favor by buying her banh mi ga every Sunday morning (around 8:00AM). I have just had one last Sunday, April 21, and it still is as delicious as it was😋The one in the video seems strange to me; I remember her cart was red; my friend said that she has added her name 'Phuong' on the cart now😄Anyway, maybe her banh mi will taste average to someone, but it is just a perfect fit with my taste. So if you have time to travel back to this area, I hope you can find her. I also hope the banh mi ga I recommended is worth a try😊Thank you Chad!
I was in Vietnam this past January and had a flight between Saigon and Hanoi. We had banh mi Ba Huynh delivered to the hotel before heading out to the airport. During the flight, while everybody was eating their not so impressive looking airline meal, we pulled out this extravagant box of banh mi, feels like first class haha. The enormous loaf really hits every spot.
2:47 the fact that the veggies are given separately says a lot. When I go to america, I didn’t know so many adults (or young adults) refuse to eat vegetables. In vietnam, even though you can ask the cook to leave out the vegetables, our standard cuisine is full of it, and thus we grow up being more accustomed to it
Pha Lau is originated from Chinese cuisine. Which is Teochew people who have travelled to Saigon for 100 years, Banh Mi is the optional to suitable for Vietnamese, the original is eating that with noodle, most people prefer eat it with instant noodle. I'm Saigonese live in Australia, every time I come back home, I always get at least 3-5 bowl like that
My love for banh mi is immeasurable. However, my daily limit is 2! 😂 I liked your S tier picks. I wish there was a place in the States that served the grilled, cut-up banh mi. I've never eaten that one. Please bring Ila back. She's a joy to watch.😊
Thanks for the fun and honest review. I like to cut my bánh mì in half. That way I can eat it from the middle first, therefore my first bite is always good.
Hi chef, I think maybe you can dedicate an episode to pate. I personally consider it the best contribution the French influence made to Vietnamese cuisine. It tastes so good! But it is not that popular in Anglo-Saxon countries like the US I believe. I think more people would benefit if they get to know about this special culinary invention.
You should try Bánh mì chấm sữa Ông thọ, which is very simple but a childhood memory of most SG children. Also, you can try Bánh mì hấp and the northern Bánh mỳ trứng ngải cứu
In Hai Phong, we actually have Bánh mì que with chí chương separated and we dip the bánh mì que in that. As for what’s different, Chí Chương is chilly sauce but it’s really spicy and more liquidity. Edit: you should try Bánh mì dipping with bò sốt vang, or “Beef au Vin”, or “Beef Bourguignon”(?). The sauce is more condensed than bò kho, and the flavor should be really different.
Banh mi heo quay in S tier is a SOLID choice sir! I felt the same way when you rank this episode LOL. Same goes with Banh Mi Pha Lau, it’s a hit or miss with some vendors, deserved to be in A tier for sure!!!
With that much pate & vietnamese mayonaise in the Banh My Huynh Hoa or Ba Huynh, the veggies will be extremely soggy and mushy in 20-30 mins if you put it directly in the banh my right from the vendor. Not many people eats it right after the purchase like you in the video, so they do that to keep the veggies fresh and crunchy for everybody, and will make the banh my less greasy.
still bánh mì thịt nướng (có loại cho bì và thịt xiên que thêm nước mắm , có loại là thịt gân nướng và cho nước sốt đặc chưng vào) và bánh mì chả cá ( này thì giá thành rẻ kiểu bình dân , khẩu vị dễ ăn). Bạn có dịp quay lại nên thử nhé.
bánh mì thịt nguội theo kiểu truyền thống vn thì k bao giờ mình đánh giá cao, nếu có thịt xá xíu, thịt khìa... thì lại là câu chuyện khác. còn bánh mì thịt nguội kiểu cắt lát, chả lụa, các thứ chả toàn đồ nguội cho vào thì chỉ là kiểu bánh mì công nghiệp hóa thôi. ko thể ngon được :( thà mình chọn bánh mì gà xé (nếu gà xé sợi, được xào hoặc rim với gia vị đậm đà, kèm thêm cả 1 ít hành phi kiểu đã phi với tóp mỡ thì thôi rồi ngon, ăn với xôi trắng nóng cũng ngon).
Here is one Banh Mi suggestion - It is Bánh Mì Cô Linh. Not the absolute best but definitely one of the best we tried. It is in District 3. If you are there, say hi to them from my side. Introduce me as the Indian guy who still chats with them in Zalo :D
HI Chad Nice Day, Enjoy your FOOD😋😋😋 I think BANH MI is a great success of Vietnamese and French fusion I think they can compete with McDonald's or KFC👍👍👍
Would love to see you eat a couple of different fish banh mi...maybe find a ground up fish one with dill and another type of fish banh mi. The ending with your daughter is too sweet! She's obviously daddy's little girl. LOL
Oh my gosh, you should really try Bánh Mì Cóc Cô Bích (112a Đ. Nguyễn Thái Sơn, Phường 3, Gò Vấp, Hồ Chí Minh, Việt Nam) One of my fav type of bánh mì, been selling for 20 years already, definitely one of the best bánh mì in Sài Gòn (imo) Would great to see you try that out, peace!
since you already did banh mi with stew, you should 100% try Bánh Mì Chảo, unironically the best one I had was in a random vendor on a highway that I dont remember, its somewhere in Quảng Trị I believe, but generally you cant mess up Bánh Mì Chảo, you should try it. Also also your production quality is very good btw, your vids remind me of Sony from the best ever food review show
I'm visiting Hồ Chí Minh and Đà Lạt and I will definitely be visiting a couple of the places in these videos! Have you been to Grandma Lu? I'm the most excited to try them out! They use a bizarre (to me) ingredient called unlaid chicken eggs, so I cannot wait to see how it tastes.
Love all the banh mi you had, I would love to try the roasted pork sandwich and the intestine one. The second to the last one we also have that kind of sandwich here in California.
I think I recommended it to you pre-covid / during covid on Instagram before you moved to Viet Nam To add to the Bo Kho one, Ca Ri with bread is phenomenal as well. With my favourite one being in Da Lat (Curry Chaaa)
Actually they have their reasons for putting the vegies on the side: First, not everyone enjoy the "hành ngò" (green onion & cilantro) so putting them on the side is an act of consideration for the customers. Second, in the vegies there is pickle that will turn bad or even get spoiled if not consumed in time, many peoples don't eat right away and save til their lunch break, customersfrom outside Saigon usually come to buy banh mi to bring home too so keeping the vegs on the side is the best way to travel far. Next time you should tell them to put vegs straight to your bread.
bánh mì heo quay is good, but the bánh mì that really brings out the essence of bánh mì is bánh mì chả lụa. It's hella simple, just bread and the chả lụa with an option to have some cucumber in there. So it's a challenge to have the best bánh mì and chả lụa you can to ascend the flavor and texture to the extreme. There's no fancy sauce, no pate, no butter to hide behind or to inflate the flavor with, only pure bánh mì to show.
7:28 not really, i think because she from Haiphong so she have that idea there, hanoi banh mi still have pickle, it just really thin and some times they only put a few slice cucumber there but it only like shady one 😊, the good one in hanoi still have pickle
Bánh mì cay nguyên bản ở HP nó như thế bạn ah . Ở HP thì k cần cho thêm dưa chua , dưa chuột hay rau gì cả mà cứ nguyên bản thêm 1 cốc sữa đậu nành hoặc chè giun là có thể ăn 20 30 cái no luôn rồi bạn . nếu bạn ở HN thì có thể làm chuyến foodtour về HP để trải nghiệm
Sao đây là những loại bánh mì mà bạn nên thử nó Bánh mì Khô bò đen ở chợ Dakao, bánh mì bò nướng lá lốp tương đen,bánh mì bì, bánh mì xíu mại, bánh mì phá lấu (Nguyễn Đình Chiểu q3) , bánh mì cà ri Dê ( quán Musa q5 )bánh mì cà ri gà vịt, bánh mì bò viên (Đối Diện Huyện ủy Huyện Thuận An tỉnh Bình Dương )
Bánh mì Hà Nội cũng có nhiều tiệm cho mấy loại rau củ muối chua mà nhỉ? Hay ý bạn là dưa leo? Tùy loại bánh mì nhưng nói chung là bánh mì Hà Nội siêu ngon nha
Danh sách cho phần 3 nè anh ơi: Bánh mì xíu mại Bánh mì chả lụa - loại ăn với muối tiêu Bánh mì bơ sữa Bánh mì cà ri Bánh mì bò né Bánh mì ốp la Bánh mì nem nướng
man for that banh mi ba huynh cost it just like half of a double quarter pounder lol and if u get that stick banh my in hai phong u will get it with just half the price in hanoi
Huynh Hoa is great but it islike 75,000 for one. They do put double the ingredients in but it would probably be better to go to your own favorite place where one is 25k, ask for double the ingredients except bread and give them 45k.
Miền bắc trừ thịt kho tàu chua ngọt và nộm thì mặn ra mặn và ngọt ra ngọt Ko chuyện đồ mặn cho đường nhà t cũng thế Có lần ăn thử bánh đa ngọt miền Nam ai cũng chê dở
I just saw a Bánh mì cá kho stall right in Tô Hiến Thành District 10. Sounds very weird to me lmao but I'd like to suggest you to try it. I don't wanna take risk >.
i don't understand how this channel doesn't do 300k+ views a vid, they're hyper-well produced and edited.
ikr
Thank you so much, we are trying hard. Looking forward to those days
recently I learn to bake and realise that the culinary content is actually very old. Probably one of the oldest book published in US is some sorts of cook guide or recipe note. So, the content is diluted in the market and be treated as ordinary products. Well, that’s how market functions (kind of)
Ye
time will tell. someday this channel gonna be big. a lot so good channel going so slowly but one day, it will be hit. i believe that
Here are some banh mi suggestions for you:
- Bánh mì Bình Định (Binh Dinh’s style is quite unique)
- Bánh mì xíu mại (meatballs)
- Bánh mì cá (fish pate) Hàng Xanh
- Bánh mì cá nục (a whole fish in a banh mi)
Layla was a wonderful co-host, very informational!
We had a great time, I’m sure we will have her on again next time she is in town
04:56 - little gem for the linguists:
Chí Chương is phonetic-based romanisation (or Vietnamese-isation) of Chinese word 赤酱 (literally red sauce) - not to be confused with Sino-Vietnamese pronunciation of the same words (aka Hán Việt) - which would be xích tương.
This is an interesting phenomenon, in which Sino-Vietnamese is avoided (because it's perceived to be too formal e.g. you don't call the First Lady "vợ tổng thống", you always call her "phu nhân tổng thống"; also why Vietnamese names are typically also Sino-Vietnamese). Instead, phonetic Vietnamese-isation of such words, usually based on a Southern Chinese dialect e.g. Cantonese, is preferred for layman things (usually food) that have Chinese-based words.
Examples in the North:
* chè đậu xanh (mung bean sweet soup) is lục tàu xá (绿豆沙 - lục đậu sa - literally mung bean sand)
* chè mè đen (black sesame sweet soup) is chì mả phủ (芝麻糊 - chi ma hồ - literally sesame porridge), etc.
Examples in the South:
* thịt viên (meat balls) is xíu mại (烧卖 - thiêu mại - literally cook and sell - you will notice that this dish has nothing to do with the Cantonese siu mai, the word was borrowed and took on its own meanings)
* hủ tíu Nam Vang (literally Phnom Penh rice noodle soup) is another interesting example. Nam Vang (南旺 - Nam Vượng - Phnom Penh) is used for the dish name instead of official name of the city (Phnom Penh) or Sino-Vietnamese name (Kim Biên - 金边 / Nam Vượng - 南旺)
Wow! Super interesting. Thank you.
this is cool, I didn't know this
A gem indeed!
I'm surprised about Hủ tíu Nam Vang here 😮😂
First Lady also usually translated as Đệ Nhất Phu Nhân, which sounds formal but also very cheesy, which makes me like it a lot :))))
Absolutely love this series since you get to see all different varieties that exists and that people are not aware of. You should definitely continue this series for more type of dishes!
Thank you for the feedback
Hi Chad, thank you very much for following my recommendations; I really appreciate your efforts. I am also sorry for not giving you more details about the banh mi ga vendor I mentioned in my previous comment. From the camera's point of view at 0:28, the banh mi ga cart will be on the right side, there is an alley there and the cart is right at the alley. She normally opens to sell following the students' time: 7:00AM-9:00AM - 15:00PM-18:00PM every day, and she also sells on Sunday mornings. I don't know if she still sells at that time or not as I have not gone back to this place since 2020, but I still ask my friend to do me a favor by buying her banh mi ga every Sunday morning (around 8:00AM). I have just had one last Sunday, April 21, and it still is as delicious as it was😋The one in the video seems strange to me; I remember her cart was red; my friend said that she has added her name 'Phuong' on the cart now😄Anyway, maybe her banh mi will taste average to someone, but it is just a perfect fit with my taste. So if you have time to travel back to this area, I hope you can find her. I also hope the banh mi ga I recommended is worth a try😊Thank you Chad!
Here before Chad ✋
Love me some Chad first thing in the morning 🤤 Motto for the day... "Put your glove on and stuff it!" 😅😂
🤣
I was in Vietnam this past January and had a flight between Saigon and Hanoi. We had banh mi Ba Huynh delivered to the hotel before heading out to the airport. During the flight, while everybody was eating their not so impressive looking airline meal, we pulled out this extravagant box of banh mi, feels like first class haha. The enormous loaf really hits every spot.
2:47 the fact that the veggies are given separately says a lot. When I go to america, I didn’t know so many adults (or young adults) refuse to eat vegetables. In vietnam, even though you can ask the cook to leave out the vegetables, our standard cuisine is full of it, and thus we grow up being more accustomed to it
Yep. And banh mi that doesn't automatically come with veggies is highly influenced by Western eating habits.
Pha Lau is originated from Chinese cuisine. Which is Teochew people who have travelled to Saigon for 100 years, Banh Mi is the optional to suitable for Vietnamese, the original is eating that with noodle, most people prefer eat it with instant noodle. I'm Saigonese live in Australia, every time I come back home, I always get at least 3-5 bowl like that
jady is so adorable!!
Thank you so much
My love for banh mi is immeasurable. However, my daily limit is 2! 😂 I liked your S tier picks. I wish there was a place in the States that served the grilled, cut-up banh mi. I've never eaten that one. Please bring Ila back. She's a joy to watch.😊
In France we have tripes cooked in white wine with carrots and tomatoes. Delicious, although they are not as popular with the younger generation.
omg layla!!! wasnt expecting her to show up in the video, so informational love her videos!
7:54 almost die laughing seeing that🤣
This one was jam-packed with bánh mi awesomeness. Now I have to eat again before bed😂
Hihi, cảm ơn 2 bạn đã yêu thích bánh mì cay Hải Phòng!!! Chí chương khác với tương ớt ạ, chí chương loãng hơn, và nồng mùi ớt hơn, và màu đậm hơn ạ! Huhu, đoạn a nói "yêu" bánh mì cay mà cảm động ghê á!❤
Thanks for the fun and honest review. I like to cut my bánh mì in half. That way I can eat it from the middle first, therefore my first bite is always good.
Hi chef, I think maybe you can dedicate an episode to pate. I personally consider it the best contribution the French influence made to Vietnamese cuisine. It tastes so good! But it is not that popular in Anglo-Saxon countries like the US I believe. I think more people would benefit if they get to know about this special culinary invention.
Try the other style of bánb mì chả cá ! The one from Nha Trang, with the thick spicy soy sauce and thai basil
We definitely will 👍
You should rank bánh mỳ chảo. Northern style
Banh mi chao is coming but I don’t think I have ever seen/tried northern style
I love Banh Mi Chao, my favorite place in Hanoi is on Thai Thinh Street, very easy to find.
You should try Bánh mì chấm sữa Ông thọ, which is very simple but a childhood memory of most SG children.
Also, you can try Bánh mì hấp and the northern Bánh mỳ trứng ngải cứu
first episode including :)
In Hai Phong, we actually have Bánh mì que with chí chương separated and we dip the bánh mì que in that.
As for what’s different, Chí Chương is chilly sauce but it’s really spicy and more liquidity.
Edit: you should try Bánh mì dipping with bò sốt vang, or “Beef au Vin”, or “Beef Bourguignon”(?). The sauce is more condensed than bò kho, and the flavor should be really different.
I’ll look for it, thank you
Bánh mì Chim Chạy (Running Bird Banh Mi) has yummy bánh mì gà xé 😋
Banh mi heo quay in S tier is a SOLID choice sir! I felt the same way when you rank this episode LOL. Same goes with Banh Mi Pha Lau, it’s a hit or miss with some vendors, deserved to be in A tier for sure!!!
Glad you enjoyed it
It's great that Layla has time in-between training pokémon to eat banh mi.
😂
There is a bomb bánh mì gà on Nguyễn Thị Thập street in D7 near a Circle K outside HAGL apartment complex
With that much pate & vietnamese mayonaise in the Banh My Huynh Hoa or Ba Huynh, the veggies will be extremely soggy and mushy in 20-30 mins if you put it directly in the banh my right from the vendor. Not many people eats it right after the purchase like you in the video, so they do that to keep the veggies fresh and crunchy for everybody, and will make the banh my less greasy.
S-tier RUclips channel about food, especially Vietnamese food!
People need to watch these videos
Honestly, As a northerner, I prefer banh my with fried eggs, spring rolls and pate. It's a very basic combination in Hanoi
It was so cute! I’m hollering ‘roast duck’ we she did! You didn’t go back yet!!!
still bánh mì thịt nướng (có loại cho bì và thịt xiên que thêm nước mắm , có loại là thịt gân nướng và cho nước sốt đặc chưng vào) và bánh mì chả cá ( này thì giá thành rẻ kiểu bình dân , khẩu vị dễ ăn). Bạn có dịp quay lại nên thử nhé.
You should try bánh mỳ chảo and bánh mỳ que Hải Phòng in Hải Phòng city 😂
Good content, I enjoy watching your videos. It's a shame that these videos do not get many views. Best of luck in future endeavors!
Ngờ u
@@satakilil3620 Bị gì vậy ? Ở đời không như ý lên đây tỏ vẻ nguy hiểm ???
bánh mì thịt nguội theo kiểu truyền thống vn thì k bao giờ mình đánh giá cao, nếu có thịt xá xíu, thịt khìa... thì lại là câu chuyện khác. còn bánh mì thịt nguội kiểu cắt lát, chả lụa, các thứ chả toàn đồ nguội cho vào thì chỉ là kiểu bánh mì công nghiệp hóa thôi. ko thể ngon được :( thà mình chọn bánh mì gà xé (nếu gà xé sợi, được xào hoặc rim với gia vị đậm đà, kèm thêm cả 1 ít hành phi kiểu đã phi với tóp mỡ thì thôi rồi ngon, ăn với xôi trắng nóng cũng ngon).
Original Haiphong's bánh mỳ que must have pork floss along with pate. Nowadays they just cut it to reduce the cost. It's sad that people never knew.
Yeah I have never seen it with pork floss
Here is one Banh Mi suggestion - It is Bánh Mì Cô Linh. Not the absolute best but definitely one of the best we tried. It is in District 3.
If you are there, say hi to them from my side. Introduce me as the Indian guy who still chats with them in Zalo :D
HI Chad Nice Day, Enjoy your FOOD😋😋😋
I think BANH MI is a great success
of Vietnamese and French fusion
I think they can compete with McDonald's or KFC👍👍👍
Banh mi chao when???😊😊😊
Love your video, just only one warmly recommend for the puffing pig gift, you shall make sure it has been washed before
🐾 @7:53 the sign with pictures of a dog said: "NOTICE: This is Tam's grandchild. So cute I just want to display, nothing more!" 😂
He is a funny vendor
Would love to see you eat a couple of different fish banh mi...maybe find a ground up fish one with dill and another type of fish banh mi. The ending with your daughter is too sweet! She's obviously daddy's little girl. LOL
I will, thank you
You can extend your tier list with another "Banh Mi" tour in Ha Noi 😄
Bánh mì + Sữa Ông Thọ Vinamilk Delicious 😆
please include the previous Banh Mi from all episodes in the Tier List screen. It will be like an achievement board after a year!
Oh my gosh, you should really try Bánh Mì Cóc Cô Bích (112a Đ. Nguyễn Thái Sơn, Phường 3, Gò Vấp, Hồ Chí Minh, Việt Nam) One of my fav type of bánh mì, been selling for 20 years already, definitely one of the best bánh mì in Sài Gòn (imo) Would great to see you try that out, peace!
You must try Banh Mi Khong Ten in Vung Tau, it's insane.
Awesome I’ll check it out when I’m in town
We actually have a version of the banhs mif ca cao in the north, but it mostly sell in the winter and the cacao drink is hot.
Keep going with this series bro! It's interesting and funny to see you try new food. 😂
since you already did banh mi with stew, you should 100% try Bánh Mì Chảo, unironically the best one I had was in a random vendor on a highway that I dont remember, its somewhere in Quảng Trị I believe, but generally you cant mess up Bánh Mì Chảo, you should try it. Also also your production quality is very good btw, your vids remind me of Sony from the best ever food review show
or banh mi Bo kho
I think you should try 'gà ri' with 'bánh mì'. I believe you'll be pleasantly surprised
i love bánh mỳ cá hàng xanh in Bình Thạnh and bánh mỳ nấm 362. you should give them a try.
Bánh mì bột lọc is also nice to try
I'm visiting Hồ Chí Minh and Đà Lạt and I will definitely be visiting a couple of the places in these videos! Have you been to Grandma Lu? I'm the most excited to try them out! They use a bizarre (to me) ingredient called unlaid chicken eggs, so I cannot wait to see how it tastes.
Quá ấn tượng😊❤😊❤😊cảm ơn bạn
Chúc bạn vui vẻ🎉🎉❤🎉❤
Very surprised you didn't try Banh Mi Chao in Saigon but great list nonetheless. I will surely be visiting a few of these next time I visit HCMC.
You should try Banh Mi Que, its pretty good
if you cant find any then just eat a local Banh Mi Que
3:25 it's really an option
some people dont like carrot or herbs or some other kind of vegetable
Okay, you have to try "Banh mi Chao" also
Bánh mì Chảo
Docking points for extracting involuntary labor, haha! I respect it
Love all the banh mi you had, I would love to try the roasted pork sandwich and the intestine one. The second to the last one we also have that kind of sandwich here in California.
BANH MI treasure hunter
I think I recommended it to you pre-covid / during covid on Instagram before you moved to Viet Nam
To add to the Bo Kho one, Ca Ri with bread is phenomenal as well. With my favourite one being in Da Lat (Curry Chaaa)
Actually they have their reasons for putting the vegies on the side: First, not everyone enjoy the "hành ngò" (green onion & cilantro) so putting them on the side is an act of consideration for the customers. Second, in the vegies there is pickle that will turn bad or even get spoiled if not consumed in time, many peoples don't eat right away and save til their lunch break, customersfrom outside Saigon usually come to buy banh mi to bring home too so keeping the vegs on the side is the best way to travel far. Next time you should tell them to put vegs straight to your bread.
Great video!
You should try Bánh mì cóc on Nguyễn Thái Sơn street, Gò Vấp district
love your content ! keep up the great work my man !
Love the collab!
bánh mì heo quay is good, but the bánh mì that really brings out the essence of bánh mì is bánh mì chả lụa. It's hella simple, just bread and the chả lụa with an option to have some cucumber in there. So it's a challenge to have the best bánh mì and chả lụa you can to ascend the flavor and texture to the extreme. There's no fancy sauce, no pate, no butter to hide behind or to inflate the flavor with, only pure bánh mì to show.
Love these programme's! So good.
7:28 not really, i think because she from Haiphong so she have that idea there, hanoi banh mi still have pickle, it just really thin and some times they only put a few slice cucumber there but it only like shady one 😊, the good one in hanoi still have pickle
Bánh mì cay nguyên bản ở HP nó như thế bạn ah . Ở HP thì k cần cho thêm dưa chua , dưa chuột hay rau gì cả mà cứ nguyên bản thêm 1 cốc sữa đậu nành hoặc chè giun là có thể ăn 20 30 cái no luôn rồi bạn . nếu bạn ở HN thì có thể làm chuyến foodtour về HP để trải nghiệm
07:54 very cute 🤣
Sao đây là những loại bánh mì mà bạn nên thử nó
Bánh mì Khô bò đen ở chợ Dakao, bánh mì bò nướng lá lốp tương đen,bánh mì bì, bánh mì xíu mại, bánh mì phá lấu (Nguyễn Đình Chiểu q3) , bánh mì cà ri Dê ( quán Musa q5 )bánh mì cà ri gà vịt, bánh mì bò viên (Đối Diện Huyện ủy Huyện Thuận An tỉnh Bình Dương )
Chí chương and chilli sauce is different in the way they are made and the taste of them
Let’s get a part 3, 4, and 5!!
Bánh mì Hà Nội cũng có nhiều tiệm cho mấy loại rau củ muối chua mà nhỉ? Hay ý bạn là dưa leo? Tùy loại bánh mì nhưng nói chung là bánh mì Hà Nội siêu ngon nha
In Hanoi we do have pickles in bánh mì :)))
Nếu bạn muốn ăn bánh mỳ phá lấu, nên ăn ở quán dì Nũi cách đó mấy căn, ngon hơn
Danh sách cho phần 3 nè anh ơi:
Bánh mì xíu mại
Bánh mì chả lụa - loại ăn với muối tiêu
Bánh mì bơ sữa
Bánh mì cà ri
Bánh mì bò né
Bánh mì ốp la
Bánh mì nem nướng
Sẽ là thiếu sót nếu Chad không thử bánh mì Tiến Lợi ở 102 đường Nguyễn Lâm P6, Q10 đó.
Another great video Chad!
Bread dipped in cocoa has been a thing as far back as I can remember and I’m 50 this year.
Thực sự mọi video đều rất cuốn
Awesome t-shirt Chad. Was that your merch?
7:22 where are you living 😭 we have pickle in our banh mi in Hanoi 😭
man for that banh mi ba huynh cost it just like half of a double quarter pounder lol and if u get that stick banh my in hai phong u will get it with just half the price in hanoi
No no Mr Chad! Bánh mỳ phá lấu is SSS tier period 🫡
We do have pickles in banh mi in Hanoi. What are you talking about 😀
Huynh Hoa is great but it islike 75,000 for one. They do put double the ingredients in but it would probably be better to go to your own favorite place where one is 25k, ask for double the ingredients except bread and give them 45k.
Programme's amazing
Miền bắc trừ thịt kho tàu chua ngọt và nộm thì mặn ra mặn và ngọt ra ngọt
Ko chuyện đồ mặn cho đường nhà t cũng thế
Có lần ăn thử bánh đa ngọt miền Nam ai cũng chê dở
your daughter is the most adorable thing I've ever seen
Banh MI Grilled with Salt and Chil loosely gives me Aussie HSP vibes
damn, I though you had Inga Lam as a guest for a hot minute there
I just saw a Bánh mì cá kho stall right in Tô Hiến Thành District 10. Sounds very weird to me lmao but I'd like to suggest you to try it. I don't wanna take risk >.
One sub for you , i like it !
It’s been awhile since I last had phá lấu. Tho I rather have it with noodles than bánh mì.
even as a viet, i find the cacao dip banh mi weird. It's like our equivalent of dipping fries in milkshake
Even stranger to me, 🤣
I like the packaging for ba huynh but it really is unnecessary 😂
If only you mentioned the price of each one.