[1000 Gallon Smoker Build] How To Mark And Cut Doors On Your Smoker Part 1

In this video we show you our favorite tools, how to plan, and some time saving layout methods for cooking chamber doors you don't want to miss!
By the way, we just published the plans for this build on smokerplans.net
You will find them here:
smokerplans.net/products/1000...
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[@tRdoc21]

Ok, now I've seen half of it... not gonna make us wait a week to see the rest of the door cutting, are you??? lol Love the videos, great job, guys! Laying out the doors and getting everything perfectly straight with even spacing is so important, a lot of 'home built' smokers out there that cook just fine, but when you step back, you can see the lines of the doors may be slightly off, or the spacing is just a half inch different on one side or the other. Like Aaron talked about when he was designing the skids, having a kind of convention you use (like Aaron's 1/2/4" spacings) makes things a lot more pleasing to the eye. It's definitely a more "professional" look and something that often really "pops" when you step back and look from a few feet away - especially if it's OFF! You don't always notice it when it's perfect, but it really stands out when it's NOT! Great work, guys, thanks for all the hard work detailing this monster build! wish I had a shop and all the right equipment to handle something like this! Oh... and a friend, too! Friends are good! lol