No butter in cacio pepe. No no oil in cacio pepe. Just black pepper, pasta water and pecorino romano. And the skill of turning this into a silky creamy sauce.
I loved eating in Italy, but I also love the Italian dishes we eat here in America. They really are American dishes, I don't understand the hate for these dishes in Italy? Its just a different culture being influenced by a different country.
Chef loves the air quotes. 😂 Adding butter and olive oil to the Cacio e Pepe is definitely not alla Romana. I'm sure this version is delicious but I prefer pepper, cheese and pasta water only. That said, all the dishes look tasty indeed. 👍
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No butter in cacio pepe. No no oil in cacio pepe. Just black pepper, pasta water and pecorino romano. And the skill of turning this into a silky creamy sauce.
I ate carbonara maybe 50 times for “research”.
Nice. So many varieties😍
I hope it’s good I’m going in 2 days.
Looks great. I'd like to go visit sometime
I loved eating in Italy, but I also love the Italian dishes we eat here in America. They really are American dishes, I don't understand the hate for these dishes in Italy? Its just a different culture being influenced by a different country.
Looks incredible!
You started with wise words... And then you added oil AND butter to cacio e pepe. :-(
Chef loves the air quotes. 😂 Adding butter and olive oil to the Cacio e Pepe is definitely not alla Romana. I'm sure this version is delicious but I prefer pepper, cheese and pasta water only. That said, all the dishes look tasty indeed. 👍
Rispetto
Perfetto ho una fame della madonna ora..
that carbonara thooo
Theres no cheese in carbonara my friend
Yummm
#early squad