@@kwilder.1363 i ate more Mexican while in California than any other style of cuisine. kinda felt like you were south of the border!!! ariba ariba ondala yippa!!!
My bf came to visit me from Quebec for the first time a few summers ago. He suggested that we shop for ingredients for hot chicken sandwiches and I said I can’t do spicy food. He goes “hot chicken sandwiches aren’t spicy.” That’s how I found out the difference between a Canadian hot chicken sandwich and a Nashville hot chicken sandwich. He was also astounded that we don’t have hot chicken sauce which I thought was funny :)
Strangely enough has a Québecer i found out nashville hot chicken was a thing like 3 years ago, at 8:08 I think that the north dakota "hot beef sandwich" must have been influence by our hot chicken sandwich, or vice versa. Even more because we share a border with them. Our hot chicken is often serve with fries or mash potato too. Strangely similar dish!!
I think they literally took some random sandwich from a city in each state and said “everybody in this state sacrifices their family for this sandwich”
Yes... the sandwich they claim for Colorado, I’ve never heard of. And it does not sound like something I’d want to eat more than once (if that)... and even then, only a fraction of the sandwich they showed. And considering Colorado is consistently one of the healthiest states, I do not see this being something that most people here eat.
I have lived in Eastern Idaho almost all my life. I have NEVER, EVER heard of the PB & Huckleberry J as "Idaho's Favorite Sandwich". I must admit, other states have a "cuisine". Being famous for potatoes, Idaho is famous for a SIDE DISH. Sandwiches may not be our thing, but potato bread is a thing. Also, adding potatoes to a raised donut dough makes it so light and fluffy - Spudnuts can't be beat!!!!
I am from South Dakota, never ever heard of a Pheasant Sandwich. I am from area of where pheasant are hunted, and never been to a single dinner that served them, nor has my family every made them.
just so you know they put bagel and lox cause Jewish people probably run this channel and being a Jewish kid your grandparents always give you that lol, and lots of Jews live in nyc
As an proud Clevelander, I can say it's accurate enough, that or a mile high corned beef from Slyman's. If it was a dish, Cincinnati would have won for a 3-way chili
New York’s favorite sandwich is definitely not a smoked salmon bagel . Chop cheese or bacon egg & cheese . Who ever was in charge of finding out should have did better than this.
As a guy who’s lived in Mississippi for about 10 years I can say a catfish po’boy is one of my favorite things I’ve learned about since I got down here.
New York sandwich is a bacon, egg and cheese on a roll (Kaiser roll), the whole lox and cream cheese is for a few, specially since they’re about $7-9 a sandwich. You can have lox, cream cheese on a bagel once in a while, a baconeggancheese you can have for breakfast, lunch, dinner and as a snack.
lol ya, I was surprised when the bacon, egg and cheese wasn't listed as NY's sandwich. I've been in NYC my whole life and I don't think I've ever had a bagel with lox. I know they're popular though, but nowhere near as popular as the bacon egg and cheese on a roll.
there was a bodega across from my bus stop in queens where I would get a BEC for like $1.50. That foil they wrapped it in definitely made it hit different
They're listing BEST sandwiches not the most common. BECs are amazing and all, but they're certainly not the best of all NY sandwiches. I'd give that to a Katz Deli pastrami or reuben (not a lox and cream cheese bagel)
Got it correct for Louisiana. Pro tip: when visiting New Orleans, and someone says Mothers has the best po-boys, ignore them. They are a tourist trap. Parkway Bakery & Tavern, in the Mid City area, have the best.
As someone who lived in Aberdeen, South Dakota for several years and tried all the restaurants, I can say for certain no restaurant ever had a pheasant sandwich nor is it something people make at home. Most hunters make it into jerky or meat sticks.
@@BulletBillBowser Grew up in ND and pretty much every small cafe has Hot Beef Sandwich on their menu. Can't say it the most popular sandwich in the state, but it is unique to the area.
@@PeterTX Exactly. Every small town diner has one. Sometimes they'll have hot pork, hot chicken, hot hamburger, and hot cheeseburger as well. Crazy to me to think you can grow up in ND and never encounter one of these on a menu.
Everyone else: I’ve never heard of my states sandwich? People from Pennsylvania: *deep sigh* yeah they picked a Philly cheesesteak didn’t they? Woooow, never saw that coming.
I’m from NY and I love Philly cheese stakes. But they got us too cause we don’t do bagel and lox over here only bacon eggs and cheese or blts or chop cheese
Some of these states really have to step their game up. But still, I don't think I've ever wanted to do a 50 state road trip more in my life. Sincerely, a Canadian.
They picked the most unique sandwich not the faverote TBH idk what our faverote is .... hahaha I’d have to say smothered burrito but that’s not a sandwich
Listen, I’m a New Yorker who LOVES smoked salmon bagels, but the state favorite is NOT that. It’s Bacon egg and cheese. It’s in more places compared to smoked salmon!
Being a Boston boy, I can attest to our love of pb and fluff, but usually only as a snack while we decide what to order. My vote from this impressive list has to go to Illinois. That Italian beef looks wicked awesome guy!
I'm pretty sure us Marylanders would take a crab cake sandwich over a soft crab sandwich any day of the week. Also, for NC, how do you forget to mention that you have to have coleslaw on top of that pulled pork bbq sandwich?!?
i think the difference is that a crabcake can be eaten as a sandwich or on its own. a softshell crab, MOST people dont just eat on their own. Some might, but you almost always see served as a sandwich
Georgia, I've never heard anyone ordering a pimento cheese sandwich ever, except my grandfather and he never ordered them he just made them himself, and he's been gone since the 90's. I'ma gonna put an asterisk by this claim. I love a good Vietnamese Banh Mi myself. Cheers🍺Edit: I just searched for the "official" sandwich of Georgia, yeah this entire episode seems to have been taken from Southerliving.com. Even the other ones. 🙄
It definitely wasn’t that bad, but I for sure wasn’t expecting a whole ass fried crab when I ordered a crab sandwich 😂. So unfortunately the surprise ruined the experience a bit
And while I'm perfectly happy to see Tillamook get repped, grilled cheese is NOT our favorite thing here. That's gotta be a pork meatball bánh mì sandwich. Shit is DANK.
It’s just ..... It bothers me that they picked the most unique sandwich from each state not our favorite!!! Most Coloradans don’t eat the that PB and J Frankenstein some of my friends hadn’t even heard of it!!!
North Carolina guy here! I occasionally eat a bbq sandwich, but not very often. I prefer sandwiches like you'd get in NYC delis, especially Italian meats, or a really good bagel with lox and cream cheese! Thanks to our "northern neighbors" for bringing your sandwich culture to our "neck of the woods!"
I would say: California - Turkey Avocado NY - BaconEggandCheese Georgia - Fried Chicken Maryland - Pit Beef/Jumbo Lump Crab cake I don’t know about the other ones.
I think you got that pretty correct. I expected to see the Italian Beef, the Pork Tenderloin, the Hot Brown and the Philly Cheesesteak, and I wasn't disappointed.
The Bánh Mi can also be chicken, not just pork. They also forgot to say that it always has chicken liver paté on it and the sandwich is made with a Vietnamese baguette made partially with rice flour making it lighter and crispier than the French variety. As a native to the PNW I can attest that you can get these almost anywhere now that Pho restaurants are a local staple. If you ever get the chance, try one - freaking bomb!
Luke Walstead I would say it “always” has chicken liver pate on it. When I’ve gotten mine it’s never had it. So it probably depends on each store/restaurant you get them from.
@@ambie3300 Yeah it depends on the type of Banh Mi you get. The traditional/specialty one with 3 Vietnamese deli meats comes with pate, while the one with grilled meats sometimes doesn't. But if you get the specialty and there's no pate, damn you're missing out.
@@stevenstevenson3705 Pastrami at Katz deli is the hands-down best by a mile but the bodega Bacon egg and cheese is more iconic with the average NYC citizen. Cant beat it for the price
Same but wasn't expecting lox. I literally know not one person in all of new York who gets that.. people line up for chicken and cheese or Philip cheese. Bagoneggen cheese
As a New Mexican, they got ours right. Green chile cheeseburgers are amazing. I don't know if they still do this, but you even used to be able to order green chile on your McDonalds cheeseburgers.
I'm a Vietnamese here trying to figure out which US state is tryna steal our banh mi and make it their own because I saw it in the thumbnail It's Washington
There is actually a great percentage of Vietnamese population here in Washington. Definitely did not steal banh mi but more so blessed that our neighbors decided to share these delicious sandwiches with us. Not only Do Vietnamese restaurants here make and sell banh mi sandwiches but their grocery stores as well. 😊
@@Loredo512 American Bánh mì are missing alot of important factor that make bánh mì great in Vn. Idk why they do that, probably adjust the taste so that Americans can enjoy it. But yeah they are still over-price.
I'm from washington and i was surprised it was this sandwich. I've never heard of or seen one of these in my entire life, or noticed a large amount of vietnamese people in this state.
Someone should tell them that the "LL's" are pronounced like the "Ll" in Llama. Yup. "Tiy-a-mOOOk". "BTW, don't forget the 15% tourism sales tax, please."
My ears are unhappy, but they got the sandwich pretty spot on. Every place I’ve gotten a grilled cheese or burger in oregon tends to advertise when they have tillamook cheese.
I'm from New Orleans and they had alot of interesting sandwiches here but I still think the PoBoy and Banh Mi are my favorites. Also the Maine lobster rolls and Cubano are probably runners up.
I'm from New England but a New Orleans Po' Boy from Parkway Bakery was still one of the best meals of my life. Also agree that Bahn Mi is a top sandwich, although its popular anywhere with Vietnamese immigrants, not just Washington. Lobster rolls taste great but they're super overrated, because lobster is so good already, putting it on a roll and calling it a new dish is cheating and adds nothing to the experience. Just eat a damn lobster and be happy.
@@iankrasnow5383 Im assuming you've never had Highroller lobster rolls than. They jazz it up with unique mayos like red pepper mayo, lime, pineapple, jalapeno, etc.
@@anthonymachiavelli9936 I haven't. They look good, but $27 for 4 oz of meat is insane. In August in CT, I can get a fresh live 1 lb. lobster for $7, and I even get the good bits like the "tamale" that they usually throw out. I can even make my own roll. It's not that hard.
"TillaMOOK" Somebody should have made her travel to Oregon so that she could get the pronunciation down. It would be worth it since Tillamook cheese is wonderful.
In 2018 I´ve cycled through Oregon and also passed by Tillamook, the cheddar is the best cheese I´ve had in the whole USA. I can also remember having had a cheese toast from a yellow foodtruck in downtown Portland.
@@banban60000 I mean, they're more of a sandwich than an open-faced one. Just because you eat it sideways doesn't make it not a sandwich. My issue is with the meat-pue things. A calzone isn't a sandwich, is it?
Yes! I got one every week before the pandemic. One of my top 5 favorite sandwiches and I'm a bit obsessed with sandwiches so that's high praise from me haha Vietnamese food in general is pretty popular in Seattle, Washington (idk about the rest of the state)
Personally, I'm not really upset that I've never heard of my state's sandwich. Heck, it gives me something new to try someday. Thanks, Food Insider. :) (I'm from Ohio.)
I've lived in four different states and for each one, the local sandwich you picked is a reasonable choice. Maybe not what I would call the #1 sandwich, but authentic enough and something people in that state do eat. So I'm inclined to think the other choices are credible. Besides, who WOULDN'T pick In n Out for California?
I’m a New Yorker, and I gotta say you can never go wrong with a bagel and cream cheese. I wouldn’t add as much as they did in the video but lox is pretty good on it
And that’s on fried bologna sandwiches, I’m not above a slab of processed meat but I ate so many of these growing in poverty I can’t even look at one lol. I’m grateful to have have the food most days but now... I’ll take a pbnj any day.
Lived in MD all my life, been to more sandwich places than I can count, I never once saw a fried soft shell crab as an option lmao. I saw many crab cake sandwiches though.
I'm from Missouri and have never seen a burnt end sandwich on any menu. Burnt ends are popular but not on sandwiches. Some places have pork steak sandwiches or even strip steak sandwiches, those are unique but not popular. I'd have to say pulled pork would be most popular but I dont think that's a uniquely Missouri sandwich. I dont think any state eats as much pork steaks as Missouri tho so I'd have to go with that eventhough most people just serve it with bread on the side rather than a sandwich.
Hotdog is a type of sub sandwhich. Kinda like subway or even an italian beef. You don't slice the bread all the way through. If you slice the bread all the way through, then it is just a sandwhich. Some of these are what I call "super sandwhich" because the bread completely incloses the entire thing. This is like a hot pocket.
@@bridgetconnaghan9006 oh they are different but they all fall under the same parent group of sandwich. Basically my argument is built on the whole idea of calling a sub sandwich a sandwich. Like if you take a hotdog, turn it sideways and put different stuff in it then it is now a sub sandwich.
Mississippian here! Never heard of it either! I'd believe a country fried steak sandwich before a catfish sandwich. If it was good, Captain Ds would have it
@ASSASSIN 979 I had lived in MS for longer than any of you and have had plenty of catfish sandwiches. Too many to count tbh. Mostly in the form of a catfish poboy. I don't know anyone yowho hasn't had one. You all must be from the extreme north of MS
![Yeat & Quavo - 5BRAZY [Official Music Video]](http://i.ytimg.com/vi/4XxnTAwyxus/mqdefault.jpg)
Every state has some housemade and creative sandwich and then california is just in n out
I found that lame. I live in California and I've only been to an In n Out twice. Their burgers were okay.
Tbone Player I know they aren’t as good as everyone says
@@kwilder.1363 i ate more Mexican while in California than any other style of cuisine. kinda felt like you were south of the border!!! ariba ariba ondala yippa!!!
Dohvakein yeah California has some good Mexican food everything else is just alright
😂😂😂😂
If you don’t wanna watch the whole video here you go . If any of them are wrong I’m so sorry Alabama 0:13
Alaska 0:25
Arizona 0:38
Arkansas 0:58
California 1:11
Colorado 1:23
Connecticut 1:47
Delaware 2:06
Florida 2:20
Georgia 2:32
Hawaii 2:45
Idaho 3:00
Illinois 3:12 Indiana 3:34
Iowa 3:48
Kansas 3:57
Kentucky 4:12
Louisiana 4:26
Maine 4:41
Maryland 4:55
Massachusetts 5:13
Michigan 5:25
Minnesota 5:34
Mississippi 5:43
Missouri 5:55
Montana 6:13
Nebraska 6:26
Nevada 6:40
New Hampshire 6:52
New Jersey 7:03
New Mexico 7:13
New York 7:30
North Carolina 7:48
North Dakota 8:08
Ohio 8:19
Oklahoma 8:30
Oregon 8:40
Pennsylvania 8:57
Rhode Island 9:12
South Carolina 9:26
South Dakota 9:41
Tennessee 9:57
Texas 10:12
Utah 10:25
Vermont 10:42
Virginia 10:56
Washington 11:07
West Virginia 11:19
Wisconsin 11:29
Wyoming 11:38
Sydney McCarthy THANK YOU! Here is your like :)
Thank You Ms. !!
KevinsDaKing no problem! Have a great day !
Arjun Kadam no problem! Have a good day
Missed Illinois at 3:13
A lot of these just sounds like things I’ll come up with when I get extremely hungry.
Yoshikage Kira fax
Yoshikage Kira That’s how they were invented.
Extremely high you mean
Or stoned 🙊
Or high as shit!!!!!!!
My bf came to visit me from Quebec for the first time a few summers ago. He suggested that we shop for ingredients for hot chicken sandwiches and I said I can’t do spicy food. He goes “hot chicken sandwiches aren’t spicy.” That’s how I found out the difference between a Canadian hot chicken sandwich and a Nashville hot chicken sandwich. He was also astounded that we don’t have hot chicken sauce which I thought was funny :)
Wait I'm from Quebec...are hot chicken sandwiches not a thing in the US?
@@sbel6626 I grew up in Ohio and live in Michigan and I’d never seen it before!
Strangely enough has a Québecer i found out nashville hot chicken was a thing like 3 years ago, at 8:08 I think that the north dakota "hot beef sandwich" must have been influence by our hot chicken sandwich, or vice versa. Even more because we share a border with them. Our hot chicken is often serve with fries or mash potato too. Strangely similar dish!!
As a proud New Yorker I can say that a BEC or chopped cheese is my sandwich... gotta be from a deli with a cat in it
^^^
yup
Facts they dead disrespected with that Bagel 🙅🏽♀️
Katz Deli, love that place
man they could’ve done far better than lox. bec on a bagel from a deli run by an old dude are the best
love how california is just in and out
can’t tell if that’s a compliment or an insult
😂
Both.
Taco? I mean, you can't walk 10-feet without running into a taco stand.
If you don't agree with In-N-Out then you aren't the majority.
@@changolord93 I really down my town attracts tourists lol especially right now. There are at least 5 within a 5 mile radius that are always busy.
As an Oregonian I was very underwhelmed by plain Tillamook grilled cheese. But then again that's exactly what I was eating while watching this.
Same
lol can't go wrong with a plain grilled cheese
I am in the exact same situation
Ey, Tillamook cheese is excellent. May be basic af, but...😂
wow
As a local Utahan I’m so hyped to see crown burger get the respect it deserves 🙌🏼🙌🏼
True
JCWs is the best Utah place tho
True! Ernie’s Sports Deli has the best breakfast sandwich too. Get yourself a Champ
Burgers supreme in Provo is the best burger joint in the state fight me
They got the crown burger fry sauce completely wrong though. Still the best burger in the state
“Alabama white sauce” I know exactly what’s going on here.
Chix and white sauce is AMAZING! Double entendres aside ( bwow chicken wowow)
Gotta fill up the sisters with that white sauce. [Sweet Home Alabama playing in the back]
Harvey Wilson 💀💀💀
Can someone explain this comment to me?
I followed a highly rated recipe and it's basically a runny ranch dressing. I wouldn't recommend it to anyone
I think they literally took some random sandwich from a city in each state and said “everybody in this state sacrifices their family for this sandwich”
Except for pa
Yeah everyone in Philly has to “philly it up” at all times.
As a North Dakotan, I've never even heard of the Hot Beef Sandwich.
I mean, I really want to eat one now, but I've never heard of that thing.
Yes... the sandwich they claim for Colorado, I’ve never heard of. And it does not sound like something I’d want to eat more than once (if that)... and even then, only a fraction of the sandwich they showed. And considering Colorado is consistently one of the healthiest states, I do not see this being something that most people here eat.
The West Virginia one is true
I'm convinced they just picked random things and assigned them to the states
I agree
Yeah. Just because huckleberries are my states fruit, people don’t go around Idaho asking for a pb and huckleberry sandwich
Same with the in and out burger for California(sure I guess) but banh mi for dc(not reasonable as most vitanmese live in CA)
My Alabama husband looked confused when I asked about a pulled chicken sandwich.
His response was simply WTF is that?
the cuban sandwich is real and on every menu in a cuban cafe / diner based in Florida.
I have lived in Eastern Idaho almost all my life. I have NEVER, EVER heard of the PB & Huckleberry J as "Idaho's Favorite Sandwich". I must admit, other states have a "cuisine". Being famous for potatoes, Idaho is famous for a SIDE DISH. Sandwiches may not be our thing, but potato bread is a thing. Also, adding potatoes to a raised donut dough makes it so light and fluffy - Spudnuts can't be beat!!!!
It's a western Idaho thing
I'm not from Idaho but I deeply respect the energy
I like potato buns
I didn't know we even had a "favorite" sandwich however we do have Idaho Spuds and they are awesome, same with huckleberry chocolate
🤓
When you’ve lived in your state your whole life and have never heard of your sandwich....
yeah, same
ruclips.net/video/CFEkiQkwUew/видео.html
Who the hell eats a catfish sandwich? We don’t even eat the fish that much cause it’s just not that good. We eat po boys like our neighbors.
I am from South Dakota, never ever heard of a Pheasant Sandwich. I am from area of where pheasant are hunted, and never been to a single dinner that served them, nor has my family every made them.
same here with vermont wth is a vermonter.that what people think vermont is about.in vt its a grilled cheese on sourdough with white cheddar
No one:
Every New Yorker at 8am: yo ock, let me get a bacon egg and cheese.
Fr that’s how it really be. Especially when you wake up late the sandwich really be hitting different
If you’re not saying it like baggeneggencheese, you’re doing it wrong
Omaris Powell beggineggincheese*
deadass
Facts like I'm so tired of white people dawg lmao
Why do these people think squeezing the crap out of a sandwich makes it look better?
It makes it stick to itself so it doesn't fall apart. That's why people do that
I also thought it helps people eat it easier.
Patrick Good ikr
Because it does. Snowflake complainer.
@@manofmywords240 I'm only a snowflake for u papi 😘
I'm glad you included that there were two distinct BBQ styles in North Carolina
And we are very stubborn about which flavor is most definitely the best 😜😂
As a New Yorker I’m highly offended. We eat baconeggandchesse all day everyday. Can’t start work without it.
you not boujee thats why
Jacky Mai no it should be baconeegandcheese deadass
@@user-tn2ff7ol7j no cap
just so you know they put bagel and lox cause Jewish people probably run this channel and being a Jewish kid your grandparents always give you that lol, and lots of Jews live in nyc
upstate in Binghamton we would say the chicken spiedie sub...but bacon egg and cheese bagel is also VERY true
Why I am watching this. I am at a different continent and I can't digest gluten.
What coninent?
That’s how I feel, except I don’t eat meat
You have my pity
SLAMO hell ya
@SLAMO he problably don't have the money tho
Food Insider: Bagels with cream cheese and smoke salmon are popular in NY
NYers: You mean baconeggandcheese.
Yes that's one word
SaltPepperKetchup
Lol, yep true! Im a proud NYer, and I can say that I always get the baconeggandcheese at every deli
@@emaew0 There is no way to go wrong with a NY baconeggandcheese :P
Montreal bagels are miles better than new yorks
JTCFC1 Nah you’re capping
As an proud Clevelander, I can say it's accurate enough, that or a mile high corned beef from Slyman's. If it was a dish, Cincinnati would have won for a 3-way chili
Yesssss the cornbeef
Sitting here, knowing Louisiana is gonna be poboys and I'm ok with that.
Muffalatas are heat tho
Same.
I knew Kentucky had to be a hot brown but I watched anyway.
Same here knowing Texas was gonna be brisket! Yum!
Saw the polish boy from a mile away but I respect that
not mentioning sausage poboys was disgraceful
9:20 Not that impressive. My ex could do that every Friday night while I was at work.
My friend you have an amazing ass day. This comment is amazing and you deserve a medal.
Dirty mind 🙃
Just woke up the roommate laughing at this! Lol
Lmfao
Thanks for the laugh
Food insider: who wants to be disappointed again?
2.7 million people: Y E S!
Lmao!
3 million
Seriusly bruh all this big company youtubers are trash at showing best foods. Like insider, sh*tfeed( Buzzfeed but u know) and tasty
I believe in individual food vloggers
3.3 million now
As a person from Tennessee I can say yes, we indeed love our hot chicken but also just a regular chicken sandwich or biscuit will also suffice 😊
Me sitting here already knowing PA’s is gonna be the cheesesteak
Every time I see videos like this I think PA needs to be two states. Eastern and Western PA are so different
U were the first comment and I'm in PA wondering wat we were gonna have and i should've known..
@@thaddaeusjohn they really should, I hardly eat cheese steaks but I will kill a primantis brothers sandwich
braydon Gardner just had one today
thaddaeus kronenwetter and the middle being a weird combination of the two with a dash of Pennsylvania Dutch
Revised video title: "First sandwich that pops into our heads for each state | No Research Required"
Also, it might not be an actual sandwich. It may be a taco. 🤦♀️
OH MY GOD these are correct I know they are staples
i mean clearly they did research, you just pissy because not everyone agrees with your taste.
New York’s favorite sandwich is definitely not a smoked salmon bagel . Chop cheese or bacon egg & cheese . Who ever was in charge of finding out should have did better than this.
Phil Baron Jewish New York maybe
pastrami on rye would be better choice IMO
Phil Baron yeah and Florida is deff not the Cuban sandwich lmao! Chicken tender pub subbbbbb
Charlie Hoover I thought that would be the New York sandwich before they got to it in the video
I’m not even from New York and I knew this lol
As a Mississippian I can confidently say that I’ve never seen someone put catfish on a sandwich 😂
As a guy who’s lived in Mississippi for about 10 years I can say a catfish po’boy is one of my favorite things I’ve learned about since I got down here.
Mississippi is a shitty state btw
@@egg928 nope and i can judge.
@Jacque i do
EXACTLY THIS VIDEO IS A LIEEE
New York sandwich is a bacon, egg and cheese on a roll (Kaiser roll), the whole lox and cream cheese is for a few, specially since they’re about $7-9 a sandwich.
You can have lox, cream cheese on a bagel once in a while, a baconeggancheese you can have for breakfast, lunch, dinner and as a snack.
lol ya, I was surprised when the bacon, egg and cheese wasn't listed as NY's sandwich. I've been in NYC my whole life and I don't think I've ever had a bagel with lox. I know they're popular though, but nowhere near as popular as the bacon egg and cheese on a roll.
Good points were made.
there was a bodega across from my bus stop in queens where I would get a BEC for like $1.50. That foil they wrapped it in definitely made it hit different
They're listing BEST sandwiches not the most common. BECs are amazing and all, but they're certainly not the best of all NY sandwiches. I'd give that to a Katz Deli pastrami or reuben (not a lox and cream cheese bagel)
Lived in Colorado my whole life and have never heard of a Fool's Gold Loaf. I'm calling shenanigans.
ruclips.net/video/CFEkiQkwUew/видео.html
Likewise. Unless this is "rare sandwiches of Colorado."
Almost exactly what I said. Best sandwich shop in Denver is Classic Eats Deli on West Colfax hands down.
@@artmarquez9140 But which sandwich at Classic Eats?
Same
Got it correct for Louisiana. Pro tip: when visiting New Orleans, and someone says Mothers has the best po-boys, ignore them. They are a tourist trap. Parkway Bakery & Tavern, in the Mid City area, have the best.
I’ve never had a shrimp po-boy sandwich before, but I’ve heard nothin but good things about em.
denonhd8 mother’s is pretty damn good though. I’ll have to try out parkway bakery next time I’m visiting family.
Yesssss
Read seafood and the French market for me best po- boys
Last time I went to us was 5 years ago.....( ⚈̥̥̥̥̥́⌢⚈̥̥̥̥̥̀)
As a New Yorker, I’m appalled
As someone who lived in Aberdeen, South Dakota for several years and tried all the restaurants, I can say for certain no restaurant ever had a pheasant sandwich nor is it something people make at home. Most hunters make it into jerky or meat sticks.
I live in ND, and the closest thing to what was shown is the hot hamburger from scotties, and only during the winter :/
@@SoundestTax Never seen the one from ND and I've lived here my whole life
@@BulletBillBowser Grew up in ND and pretty much every small cafe has Hot Beef Sandwich on their menu. Can't say it the most popular sandwich in the state, but it is unique to the area.
@@PeterTX Exactly. Every small town diner has one. Sometimes they'll have hot pork, hot chicken, hot hamburger, and hot cheeseburger as well. Crazy to me to think you can grow up in ND and never encounter one of these on a menu.
Whoa dude, from Iowa here. Pheasant trumps chicken for me.....I do EVERYTHING with it. Been tough with lower populations last few years
Florida: peanut butter and crack sandwich
🤣🤣🤣 real Floridians know the correct answer is a Pub Sub
Lmfaoo😂😂😂
@@Mikefame3 *chicken tendie pub sub
@@chloee.6495 100%
🤣🤣🤣🤣🤣🤣🤣
Everyone else: I’ve never heard of my states sandwich?
People from Pennsylvania: *deep sigh* yeah they picked a Philly cheesesteak didn’t they? Woooow, never saw that coming.
I’m from NY and I love Philly cheese stakes. But they got us too cause we don’t do bagel and lox over here only bacon eggs and cheese or blts or chop cheese
Permanis is better
I mean you are right because I live in pa it would have been something else I actually would have been confused
Same with NC, I knew from the beginning that it was gonna be a pulled pork sandwich
@@phatbeezly in pa how do you order it? What do you say?
I'm from Utah. Can attest that fry sauce is a staple. As a kid, I was shocked when I realized it was relatively unknown in other states.
I wouldn't say it's unknown. The Midwest is very familiar with it, as well as some southern states.
@@robertadamsx2 big in idaho too
Insider coming in blatantly declaring a hot dog is a sandwich
Not even a minute in and they started with the controversial claims, lol.
Also a burger.
@@McShag420 How is labeling a burger as a sandwich controversial? Meat, and/or veggies placed between two pieces of bread.
Connor Anderson rough
Cough It Up a burger is absolutely a sandwich
Whoever did this goofed, the BaconEggandCheese is the NY Sandwich.
i would say its a close tie: love them both
The chopcheese is good too
What do you mean you don’t pronounce the “g” in sandwich
With saltpepperketchup ❤️
*B E C*
Florida’s favorite sandwich is the Publix chicken tender sub.
Buffalo chicken tender sub
Absolutely, I live in Miami and can confirm pub subs are still king
Publix is the truth
Stuucky you ever been to Angie’s Grom?
YESS ALL HAIL THE PUB SUB!!!
Some of these states really have to step their game up. But still, I don't think I've ever wanted to do a 50 state road trip more in my life.
Sincerely, a Canadian.
I’m from Colorado and I’ve never seen that sandwich in my life, it’s horrifying
it was beautiful. The Kings favourite
@@ACEMAINE813 and fake. his favorite sandwich was a pbh grilled in bacon fat. look it up
Ngl tho the Fools Gold Loaf looks pretty heccing good
They picked the most unique sandwich not the faverote TBH idk what our faverote is .... hahaha I’d have to say smothered burrito but that’s not a sandwich
You notice how anything with peanut butter was allegedly Elvis's favorite?
Listen, I’m a New Yorker who LOVES smoked salmon bagels, but the state favorite is NOT that. It’s Bacon egg and cheese. It’s in more places compared to smoked salmon!
I said the same thing it’s either the baconeggandcheese or a chopped cheese
Bacon egg and cheese baby
Chopped cheese or baconeggandcheese
@@MRSeedle Those sandwiches are delicious lol
Can I get a YERRRRRRRR!!!!! CUZ THATS DEADASS FACTS
Ive lived in Colorado my whole life and never had that stupid ass sandwich..
Javier Toquinto same here. Never heard of it
what WOULD be the true Colorado sandwich then guys?
Andrew Gabriel a pb&j infused with weed
@@jesseblack2285 LMAO!! exactly!
Ariel Hernandez yeah I grew up out there never even heard of it
Being a Boston boy, I can attest to our love of pb and fluff, but usually only as a snack while we decide what to order. My vote from this impressive list has to go to Illinois. That Italian beef looks wicked awesome guy!
Trust me, it is. My favorite sandwich next to a proper NY style Reuben.
as a floridian i came here just to see if they’d put the cuban sandwich
Everyone knows the Pub Sub is the real Florida favorite sandwich
Greg F LMAO that’s what I was sayinggg
Lol same
Greg F chicken tender pub sub gotta be more specific
Publix Ultimate sub with a gallon of sweet tea, and a slice of mango key lime pie.
I'm pretty sure us Marylanders would take a crab cake sandwich over a soft crab sandwich any day of the week.
Also, for NC, how do you forget to mention that you have to have coleslaw on top of that pulled pork bbq sandwich?!?
big facts
Being from Maryland I just figured it would be a crab cake sandwich
I've seen both here in Maryland. But, as long as it has crab on it, we good.
i think the difference is that a crabcake can be eaten as a sandwich or on its own. a softshell crab, MOST people dont just eat on their own. Some might, but you almost always see served as a sandwich
eh marylander here softcrab is more a sandwich thing where crab cakes can be eaten on there own
As a New Yorker, I'm mad that they didn't put the bacon egg and cheese sandwich and the chopped cheese sandwich on there
I know you didn’t just call it an egg cheese and bacon sandwich.
Your username is straight facts, also hello fellow New Yorkers in the comments 👋
You don't sound like a New Yorker if you call it a "egg, cheese and bacon sandwich" TBH.
WONHO IS FKN BACK But still go to jail Han seo hee to be honest they should have put the Katz Pastrami on there
JP G you live a sad life and it shows my guy
New york shouldve been pastrami i think
Chicken Spiedie sub is the ultimate NY sandwich
Bruh bacon egg and cheese duh
We all came here to see what sandwich was from our state
I'm from connecticut so I got the original burger
Leah Grace Reddy Wisconsin sisters
I got the in n out burger
maryland
Georgia, I've never heard anyone ordering a pimento cheese sandwich ever, except my grandfather and he never ordered them he just made them himself, and he's been gone since the 90's. I'ma gonna put an asterisk by this claim. I love a good Vietnamese Banh Mi myself. Cheers🍺Edit: I just searched for the "official" sandwich of Georgia, yeah this entire episode seems to have been taken from Southerliving.com. Even the other ones. 🙄
It will be my dream to go through all 50 states and try each one. They all look so good!
Well quit dreaming and start doing I'll watch your channel if you video blog all of it and vicariously live through you
Some of them looks disgusting tbh
@@denaereloese some looked like steaming diarrhea on bread, but you won't know unless you try!
Lexington pulled pork sandwich looks 🤢
Make sure you go through North Idaho. South doesn't have Huckleberry's.
I’m just here for the “I’m from this state and I’ve never heard of...” comments 🙄
Or the "I'm from this state and how could you forget to mention..."
Welp I’m in MA and I’ve never heard of the sandwich
I'm from Mi and you won't find coney dogs any where 🤷🏻♀️ no clue what she's on
Yeah I'm from Washington and I've never heard of the sandwich for my state.
I mean to be fair I'm from NH and I've never heard of or had the sandwich she's talking about. I've never even seen it at restaurants
Im from texas and I can promise you that they whataburger double double with cheese is by far more popular than a brisket sandwich.
Fax but still the brisket sandwich is good
How these totally different sandwiches can exist in a country. Such a bless!
Foodie Lah! im from germany and you can trust me, these sandwiches exist here too
@@user-bt7sh2hi2p I doubt your country has all 50.
Most of those sandwiches are simply remixes of each other. Generic meats with generic spices (if they have any) with generic toppings.
Cultural appropriation thats how
The best ones is the maine lobster rolls and the philly cheesesteaks.
As a Floridian, Cubanos were literally the first sandwich I learned to make other than a PBJ. And they’re my favorite thing to get at Publix.
Chicken tender PubSub is a close second. Then maybe grouper reuben.
If you get the right person to make them the Italian and Cheesesteaks are bomb at Publix too. Where.Shopping.Is.A.Pleasure.
Im Virginian but I love the Cuban sandwich also I have obviously been to Florida like everyone else and I love the sandwich
"best sandwich in every state"
taco
hot dog
Bison Burger 😒
Hotdogs ARE a sandwich
@@ericdickerson3273 it's a sub
@@iBullyDemons ...are you agreeing with him?
@Eric Dickerson I disagree, a sandwich is made with two pieces of bread, while a hotdog is one connected loaf
Soft shelled crab is, no question, one of the best sandwiches I've ever eaten and I've eaten many different types.
No one cares bud
@@jrmellys2870 Cool, thanx
It definitely wasn’t that bad, but I for sure wasn’t expecting a whole ass fried crab when I ordered a crab sandwich 😂. So unfortunately the surprise ruined the experience a bit
@@jrmellys2870 What a douche comment lmao
@@elliottc2036 Yeah, well , many people are pissed off at the uncertainties of all the crap that's goin on all around us.
Nobody:
This video: TillaMOOOOK cheese
Partial credit for pronouncing Oregon correctly.
And while I'm perfectly happy to see Tillamook get repped, grilled cheese is NOT our favorite thing here. That's gotta be a pork meatball bánh mì sandwich. Shit is DANK.
@@ellencameron3775 there was a spot off 82nd & powell that was so cheap yet SO GOOD. ino pdx gets bah mi right
It’s just ..... It bothers me that they picked the most unique sandwich from each state not our favorite!!! Most Coloradans don’t eat the that PB and J Frankenstein some of my friends hadn’t even heard of it!!!
Right! I'm from Colorado and I have never heard of nor seen anyone eat a pb and j sandwich with bacon.
Kansas is correct
Same! I'm from Ga and I swear I've never heard of that sandwich
Alexa Kimbro im from ga too!!
Agreed!!! I'm from CO and have NEVER heard of this!!
I feel the spicy turkey bacon pesto is the best CO sandwich for sure!!
The Colorado one sounds like something a stoner from Boulder cooked up at 3am during a fridge raid.
The CO one is a green Chile smothered burrito and we all know it
@@Iflip4starkid The Fool's Gold Loaf is the Colorado sandwich that native Coloradans have never heard of.... Green Chili smothered burrito by a mile.
North Carolina guy here! I occasionally eat a bbq sandwich, but not very often. I prefer sandwiches like you'd get in NYC delis, especially Italian meats, or a really good bagel with lox and cream cheese! Thanks to our "northern neighbors" for bringing your sandwich culture to our "neck of the woods!"
That Alabama White Sauce isn't a reference to semen surprises me
Well it is now.
You had to take it there, didn’t you? 🤣
Well, of course ... Them sisters need that White Sauce in Sweet Home Alabama
Is it a family secret?
Disgusting!
I would say:
California - Turkey Avocado
NY - BaconEggandCheese
Georgia - Fried Chicken
Maryland - Pit Beef/Jumbo Lump Crab cake
I don’t know about the other ones.
NY has gotta be pastrami on rye or a reuben.
Mario Rodriguez you not from ny if I’m not hearing chopped cheese
jklflufj22 🚫🧢
I’m from Illinois and you should try the Italian beef it’s like an upgraded philly cheese steak
@@jklflufj22 Please enlighten an Oklahoma man, what is a chopped cheese sandwich
How was New York's sandwich not the baconeggncheese?
Jose Cooks or a pastrami
I have know idea 🧐
Before I watched this, I knew it was going to be either Nathan's Famous hot dog, Pastrami on Rye, or Bagel & Lox.
That goes more along the line of Jersey Bagel Sandwiches
People say New York City is known for their bagels
I think you got that pretty correct. I expected to see the Italian Beef, the Pork Tenderloin, the Hot Brown and the Philly Cheesesteak, and I wasn't disappointed.
The only thing I've learned from this video is where you stand on the "Are Hotdogs a sandwich" debate
Facts.
@@nonamer1825 ba ha ha ha
Are brats a sandwich tho
The Bánh Mi can also be chicken, not just pork. They also forgot to say that it always has chicken liver paté on it and the sandwich is made with a Vietnamese baguette made partially with rice flour making it lighter and crispier than the French variety. As a native to the PNW I can attest that you can get these almost anywhere now that Pho restaurants are a local staple. If you ever get the chance, try one - freaking bomb!
Luke Walstead I would say it “always” has chicken liver pate on it. When I’ve gotten mine it’s never had it. So it probably depends on each store/restaurant you get them from.
@@ambie3300 Yeah it depends on the type of Banh Mi you get. The traditional/specialty one with 3 Vietnamese deli meats comes with pate, while the one with grilled meats sometimes doesn't. But if you get the specialty and there's no pate, damn you're missing out.
Me waiting for NY knowing it’ll be a bagel or bacon egg and cheese
Lol
What about chopped cheese
What’s about pastrami sandwich
@@stevenstevenson3705 Pastrami at Katz deli is the hands-down best by a mile but the bodega Bacon egg and cheese is more iconic with the average NYC citizen. Cant beat it for the price
Same but wasn't expecting lox. I literally know not one person in all of new York who gets that.. people line up for chicken and cheese or Philip cheese. Bagoneggen cheese
As a New Mexican, they got ours right. Green chile cheeseburgers are amazing. I don't know if they still do this, but you even used to be able to order green chile on your McDonalds cheeseburgers.
I'm a Vietnamese here trying to figure out which US state is tryna steal our banh mi and make it their own because I saw it in the thumbnail
It's Washington
Same 😅 thx btw
There is actually a great percentage of Vietnamese population here in Washington. Definitely did not steal banh mi but more so blessed that our neighbors decided to share these delicious sandwiches with us. Not only Do Vietnamese restaurants here make and sell banh mi sandwiches but their grocery stores as well. 😊
Bánh mì bên này ko ngon bằng bên VN đâu ._.
Mắc vcl ._.
@@Loredo512 American Bánh mì are missing alot of important factor that make bánh mì great in Vn. Idk why they do that, probably adjust the taste so that Americans can enjoy it. But yeah they are still over-price.
I'm from washington and i was surprised it was this sandwich. I've never heard of or seen one of these in my entire life, or noticed a large amount of vietnamese people in this state.
I guess you could say that lobster rolls are the MAIN sandwiches of Maine.
👏🏻
😐
The pronunciation of Tillamook was painful.
my ears are screaming over that its awful
As an Oregonian, I was cringing so hard.
I’m from the northwest not even Oregon and it still hurt
Someone should tell them that the "LL's" are pronounced like the "Ll" in Llama. Yup. "Tiy-a-mOOOk".
"BTW, don't forget the 15% tourism sales tax, please."
My ears are unhappy, but they got the sandwich pretty spot on. Every place I’ve gotten a grilled cheese or burger in oregon tends to advertise when they have tillamook cheese.
The Reuben sandwich was also invented in Nebraska and is widely popular within the state.
I'm from New Orleans and they had alot of interesting sandwiches here but I still think the PoBoy and Banh Mi are my favorites. Also the Maine lobster rolls and Cubano are probably runners up.
I'm from New England but a New Orleans Po' Boy from Parkway Bakery was still one of the best meals of my life. Also agree that Bahn Mi is a top sandwich, although its popular anywhere with Vietnamese immigrants, not just Washington. Lobster rolls taste great but they're super overrated, because lobster is so good already, putting it on a roll and calling it a new dish is cheating and adds nothing to the experience. Just eat a damn lobster and be happy.
I guessed that Louisiana would be muffuletta, but honestly happy that it was a poboy.
@@Bizmee same but poboys make more sense
@@iankrasnow5383 Im assuming you've never had Highroller lobster rolls than. They jazz it up with unique mayos like red pepper mayo, lime, pineapple, jalapeno, etc.
@@anthonymachiavelli9936 I haven't. They look good, but $27 for 4 oz of meat is insane. In August in CT, I can get a fresh live 1 lb. lobster for $7, and I even get the good bits like the "tamale" that they usually throw out. I can even make my own roll. It's not that hard.
They really brought up in n out without even talking about animal style. Smh
smh my head
David Bowie you realise you just said “shaking my head my head” 😂 smh means shaking my head so you didn’t have to write my head after it
Tania_Khanx it just b like that some time
bubble bass
daniel bouchard Yeah it does 😂
"TillaMOOK"
Somebody should have made her travel to Oregon so that she could get the pronunciation down.
It would be worth it since Tillamook cheese is wonderful.
I was just going to comment the same thing 😂 tillamooook
Yeah, hit me with tilla-muk please
I live in Tillamook
In 2018 I´ve cycled through Oregon and also passed by Tillamook, the cheddar is the best cheese I´ve had in the whole USA. I can also remember having had a cheese toast from a yellow foodtruck in downtown Portland.
who tf would fly to oregon for a grilled cheese
This makes me feel so patriotic. What other country has such vast and diverse sandwiches?
Including burgers and hot dogs is kind of a cop out.
look, be glad they didn't include tacos
honestly, hot dogs are not samidges!
@@banban60000 I mean, they're more of a sandwich than an open-faced one. Just because you eat it sideways doesn't make it not a sandwich. My issue is with the meat-pue things. A calzone isn't a sandwich, is it?
@Jay Johnson i guess subs aren't sandwiches then
Facts 😳 I'm Connecticut & I'm like what? We get a burger on fukkin sandwich bread?!?!? 😒🙄😑🙇🏽♀️🤦🏽♀️
So one of your states fav sandwich is from Vietnam - my country? U guys really like it? :))
It is spreading, PHO places are making it a very popular sandwich.
Surprisingly yes lol, i live in the suburbs of Seattle and there are a lot banh mi shops. Dont know if everyone eats it but my family and friends do
There was a banh mi sandwich place a block away from me in Chicago and I really miss it since moving to the suburbs a few years ago :(. Sooooooo good.
Delicious, just had one yesterday, and I’m in Wisconsin so that tells you how much people like it if it got all the way to the Midwest
Yes! I got one every week before the pandemic. One of my top 5 favorite sandwiches and I'm a bit obsessed with sandwiches so that's high praise from me haha
Vietnamese food in general is pretty popular in Seattle, Washington (idk about the rest of the state)
Me and my Asian self:
Whelp, time to move to Washington!
As a Vietnamese I can agree
What kind of Asian are you?
Idk if I’d say it’s our sandwich def a lot of pho places tho but if burgers count then def Dicks Burgers
I live in Washington. They’re horrible here, they taste better in California.
Bahn mi is amazing here
Finally you guys got Washington State right. I loved getting a banh mi from this little pho place on Alki with my friends as a kid.
Personally, I'm not really upset that I've never heard of my state's sandwich. Heck, it gives me something new to try someday. Thanks, Food Insider. :)
(I'm from Ohio.)
Oooof, I would visit my grandma in Ohio. I’m sorry to say, not the most fantastic food selection.
@@Fathom_VT you’re not looking right. there’s a slew of cuisines in the cleveland area.
@@Fathom_VT you need to try Cincinnati chili. Though chili on spaghetti weirds almost everyone else out, it is delicious
@@Venomixia I’ve heard Cleveland and Columbus are a bit of an exception. But outside of that. It’s a lot of Italian food.
I’m from Cleveland and I’ve never heard of it lol
Georgia is without a doubt a fried chicken sandwich!
A pimento cheese sandwich with nothing else on it sounds kind of nasty honestly. They should done Chick-fil-A!
Exactly I just commented the same thing. How is it not a Chick-fil-A fried chicken sandwich
Chick-fil-A without a doubt.
Yesssss!!!! There’s fired chicken sandwiches everywhere down in Georgia
They got it so wrong
I've lived in four different states and for each one, the local sandwich you picked is a reasonable choice. Maybe not what I would call the #1 sandwich, but authentic enough and something people in that state do eat. So I'm inclined to think the other choices are credible.
Besides, who WOULDN'T pick In n Out for California?
I ... should not have watched this whilst hungry
Me at 3am: oh man I should really go to bed, *sees title* huh I wonder what my favorite sandwich is?
I live in Colorado and I have never heard of its sandwich once in my life.
I feel the same way with Georgia
Me too. Never!
Right
I eat the sandwhich every day
@@mangoicedtea147 how tho
"schmear" is driving me nuts
Searched the comments for this. Just an irritating word to hear
Yeah, not a word I associate with a sandwich 😂
"what is a pap smear? or is it 'schmear' like the cream cheese?" lmao
You've obviously never been to Einstein Bros. Bagels, to order cream cheese, you must call it schmear or else they won't give it to you
IKR. SMMMMMMMMMEEEEEEEEEEEEEAAAAAAAR
I’m a New Yorker, and I gotta say you can never go wrong with a bagel and cream cheese. I wouldn’t add as much as they did in the video but lox is pretty good on it
Ngl I thought she was going to pick a bacon egg and cheese or a chopped cheese for your guy’s favorite sandwich
I guess we know which way food insider leans when it comes to “is a hotdog a sandwich”
I'm from Michigan and I'm upset.
Some of these are actually struggle meals
And that’s on fried bologna sandwiches, I’m not above a slab of processed meat but I ate so many of these growing in poverty I can’t even look at one lol. I’m grateful to have have the food most days but now... I’ll take a pbnj any day.
There’s such thing as the California Sandwich. Hint: It’s not In-N-Out.
it's like they compiled the list using Google search and then inserted the top returns from each state as the "winner" LOL
I’m from Cali and I would say our sandwich is the Turkey Avocado sandwich
@@bayareacutiepie yup, I was thinking of Avogobble myself
Yeah, but the odd thing is it's the French Dip.
"Got the munchies and shes in the mood for a California Cheeseburger!"
Lived in MD all my life, been to more sandwich places than I can count, I never once saw a fried soft shell crab as an option lmao. I saw many crab cake sandwiches though.
Alabama white sauce will never sound the same after reddit
I also thought about that, who wouldn't?
Actually yes, many wouldn't.
Hey hey honey I’m going to stop at pizza bank and then get the gas money 💰
“You can find a Cuban sandwich in almost every menu in Florida” is false! Maybe in Miami but not everywhere else
They are all over the place in Melbourne
there are reasons we dont go to those other places in Florida amiga.
yea and if they are in other places there aren't that many good ones in pinellas county there are only 2 or 3 places where you can get a good cuban
The Cuban sandwich isn't even from Miami. It was invented in Tampa. Its much more prominent in the Tampa Bay area then Miami.
All over the Tampa area, but they add salami.
Missouri native here, burnt ends are popular but def not the most popular sandwich in Missouri.
What would be the most popular one then? Only one I could think of would be pulled pork. I’m from KC
Idk what should be but not burnt ends lol
I’m near St. Louis and those aren’t common over here
I'm from Missouri and have never seen a burnt end sandwich on any menu. Burnt ends are popular but not on sandwiches. Some places have pork steak sandwiches or even strip steak sandwiches, those are unique but not popular. I'd have to say pulled pork would be most popular but I dont think that's a uniquely Missouri sandwich. I dont think any state eats as much pork steaks as Missouri tho so I'd have to go with that eventhough most people just serve it with bread on the side rather than a sandwich.
ZMan Brisket Sandwich - Oklahoma Joes BBQ. Best BBQ sandwich bar none.
it’s currently 1:38 am and i have school in the morning 😭 love this vid tho 😌
since when did the question of “is a hotdog a sandwich” get answered?
Hey. Don’t be hating on our coney dogs.
Hotdog is a type of sub sandwhich. Kinda like subway or even an italian beef. You don't slice the bread all the way through. If you slice the bread all the way through, then it is just a sandwhich. Some of these are what I call "super sandwhich" because the bread completely incloses the entire thing. This is like a hot pocket.
John Shaw i’m not hating i just think it’s not a sandwich
TheAgentTexas i just feel like hotdogs and hamburgers don’t fall into a category like they are their own things
@@bridgetconnaghan9006 oh they are different but they all fall under the same parent group of sandwich. Basically my argument is built on the whole idea of calling a sub sandwich a sandwich. Like if you take a hotdog, turn it sideways and put different stuff in it then it is now a sub sandwich.
I'm not gonna cap, I would do terrible things for that same exact lobster roll in the Maine one.
mcdonalds in maine sells it
Forreal.
@@yunuskhan7752 I was in a McDonalds in NH and it was like 8.99. No way.
mass man here...one hundo with you. great taste and execution.
I’ve lived in Mississippi my whole 22 years of life and never had a catfish sandwich 😅
Mississippian here! Never heard of it either! I'd believe a country fried steak sandwich before a catfish sandwich. If it was good, Captain Ds would have it
@@skylarjerrolds3782 Same here! Been in MS for 35 years, never once had catfish on white bread.
I'm sorry
@ASSASSIN 979 I had lived in MS for longer than any of you and have had plenty of catfish sandwiches. Too many to count tbh. Mostly in the form of a catfish poboy. I don't know anyone yowho hasn't had one. You all must be from the extreme north of MS
That sounds good I love catfish
As someone who lives in Delaware, scrapple sandwiches would have been a better pick than whatever “The Bobbie” is.