KNIFE SHARPENING CLASS - Bourbon Steak

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  • Опубликовано: 8 фев 2024
  • Knife sharpening tutorial for the Bourbon Steak kitchen team in Glendale.
  • РазвлеченияРазвлечения

Комментарии • 6

  • @jjshane72
    @jjshane72 4 месяца назад +1

    Sweet!! Another hour long class!!!

  • @jpmuzz1
    @jpmuzz1 3 месяца назад

    The more we learn, the more we know how little we know,. Your approach, knowledge, and experience is greatly appreciated. Thanks

  • @BBB_025
    @BBB_025 3 месяца назад

    I try to watch all of Jon’s sharpening videos. This is the first time I heard some of the tip sharpening errors and corrections. This is also the first time I heard to redo the whole side of the knife if the burr was not even and consistent the first time through. I have a lot of issues with faceted edges. Thank you Jon!!!

  • @twatmunro
    @twatmunro 4 месяца назад

    This guy does the best sharpening instruction on RUclips. I make all these mistakes, but at least now I know how to fix them. I can get a sharp edge but my apexes tend to look like the Great Wall of China -- wobbling all over the place. Wide in parts, narrow in others.

  • @Reading-yc7zj
    @Reading-yc7zj 15 дней назад +1

    Jon - could you post the pictures that go with this tutorial somewhere? Thanks - Tom

    • @JKnifeImports
      @JKnifeImports  15 дней назад

      i saw you emailed me about this, so i sent the handout images to you via email. Hope they help.