My Chicken Soup
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- Опубликовано: 27 янв 2024
- This soup is super easy to make and perfect for cold winter days. Nothing fancy - just great tasting! Make it your own by varying the ingredients. Susan's Hungarian spice mix is displayed in the video.
Visit susanscookingschool.com/ for more recipes and info. 
Хобби
The return of the king
I've just discovered this channel and I really hope it will continue to publish because I'm in love!
Welcome back my friend, great to see you! 😄😄👍👍
As a Hungarian, I approve the addition of sour cream and bread to the meal 🤣
So glad you are back, love your videos, thanks for posting!
So glad to see you back again! Don't be such a stranger! 😉
I'm not
Can't go wrong with cabbage. It's affordable and very filling. My mom cooked cabbage often.
Healthy and good for you.
Welcome back! I watch this as I eat my instant chicken noodle soup in shame.
Make it tomorrow?
@@ThePolishChef I shall add the ingredients to my next grocery list, Chef 👌
@@ThePolishChef Just made it for my family. There is so much flavour for such a simple recipe. Please pass our compliments to your wife as well; her spice mix filled the kitchen with aromas I did not know I needed in my life!
This looks very tasty! I plan on making it tonight :D
DONT FORGET TO LIKE THE VIDOE
If anyone is also interested, I wrote down some of the ingredients for my shopping list. I'll copy it below
Chicken thighs
2 teaspoons of hung. Spice mix (paprika 3/4C, Leaf Marjoram 1/2C, salt 2T, Garlic powder 2T, pepper 1T, Onion powder 2T)
White Onions
Carrots
Parsnip
Celery
Cabbage
4 cups of chicken broth
20 minutes
Quarter cup of pasta (imma used egg noodle)
Another 10 minutes
Sourdough bread and beer as sides
Toppings are a tiny dollop of sour cream and chopped parsley
Czesc it's always great to see you. The soup looks delicious. I can't wait til the next video. All the best.
Interesting and different way of making this soup 🍲 recipe🇵🇰👍💜well prepared good job dear 💚
Thanks for the Hungarian spice recipe! ❤
I love this recipe ! It is so good to see you again
Hope you enjoy
Looks delicious
THANKS FOR I SPYING THAT HUNGARIAN RECIPE SPICE.
SO GLAD YOU ARE BACK!!!
LOVE YA
Your recipes are just amazing! I’m from Brazil and love your videos! ❤
Welcome back! More simple soups please. For example, the one with Kielbasa, smoked cuts and vegetables, including Sauerkraut.
Thanks for the idea!
That looks so yummy.
The soup looks delicious!!
That looks delicious! I look forward to trying this recipe/technique.
Smaczne!
Today is a perfect day to make soup! My Polish Grandma always made soup on a rainy weekend 🤗
She had a right idea.
Yummy!
Wyglada super! Napewno smaczne
That is one thick soup!!
I don't think that you really needed any pasta added, that soup looks like it would be able to stand on it's own!! At least you used orzo, which is pretty much like rice.
The addition of paprika and cabbage really make it an Eastern European recipe!!
Glad to see you back! Take care!
Looks so yummy, can’t wait to try it!! Looking forward to more recipes 😊
More to come!
na zdowie and dzein dobry to the polish chef and susan! cheers from chicago!
THANKS !!!
❤️
More cooking videos, please! Hello from Japan.
That looks delicious!! Never thought to use parsnips. I'm excited to add something new!! Thank you!! ❤❤❤😊😊
Hope you enjoy
Yum! Yum!🙂❤️👍
Glad your back an cooking up some my favorite simple meals.Is it your wife's secret I ingredients that your useing and are all of the ingredients used as a teaspoon?Thanks for sharing 😊
Dark meat is always the way to go. Looks delicious!
It really is!
That is a very nice looking chicken soup. Cheers! 👍🏻👍🏻✌️🇵🇱
Thanks !!
Polish Chef thanks for your wife’s secret spices!
cheers
Where have been all these years
I am back. Thanks !!
Enjoyed this. Where did you get the beer?
Any Polish Deli on the East Coast or online ?
Next krupnik recipe please!
Polish Chef rules
Thanks. This soup is quick , easy and good.
I’ve made your pierogis and they were perfect! I watched your chicken soup instructions and remain confused as to how much pasta to use. I heard 1/4 cup, but I heard it twice. Please advise. Thank you, g
Yes 1/4 of a cup , very flexible . Thanks !!
My bubba used to make a dish with bread dough on the bottom, and a mix of cottage cheese, eggs, sugar and cinnamon, poured over the top, then baked. I still make it. Any idea what it’s called? I want to call it something that sounds like “plutzak”.
"Plutzak = PLACEK - in polish that means any type of cake. Hope this helps.
Could you add dumplings made of perogi dough in stead of pasta?
Yes. Good idea .
What is the music? Shazam identifies it as a few different things and all are wrong.
" Pszaśniczka" by S.Moniuszko, played by Susan.
He kinda reminds me of Popeye with those forearms!
My father was born in Poland. ANYWAY o