The best way to eat flour, add 2 oranges, soft and brushed, nutritious and relieved.
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- Опубликовано: 10 сен 2024
- #bread#breakfast#Food
To share with you today is to eat with oranges, you need to prepare: oranges, eggs, white vinegar, high-gluten flour, yeast powder, sugar, cooking oil, cranberry, raisins, black and white sesame. The bread made in this way is fluffy and soft, and it can also be brushed. The taste is sour and sweet, which can be used as breakfast.
Hello everyone, welcome everyone to Xiaoying cuisine. I usually like to cook and love food. I will share a dish every day here, everyone can learn to try and do it, I hope that everyone's life can be more and more beautiful. Friends who like food can subscribe to the squat.
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Translation for orange steamed buns:
4 oranges
2 eggs
Add a few drops of white vinegar, then use chopsticks to scramble the eggs.
Pour the egg liquid into the cooking machine with oranges and choose the juice button to make the juice.
400g high-gluten flour (3¼ c)
4g yeast powder (1 tsp)
1 spoonful of white sugar (1-2 tbsp)
Stir evenly in the same bowl.
Slowly add the beaten juice while stirring. Total of 350 ml. (1½ c)
Stir-in liquid until there is a thick dough, then continue to stir until no flour particles remain.
Use 15 ml (1 tbsp) of cooking oil, wipe it evenly, no need to knead.
Cover with plastic wrap and place in refrigerator overnight.
Take it out of refrigerator and warm it up for 10 min.
Fermented for 12 hours, its elasticity is very good.
Vent the gas by poking the dough. Then add the right amount of cranberry and raisins (approx ½ c)
Fold until evenly combined.
Don’t knead, just fold well.
Take out of bowl and roll (with hands) into a log shape.
Divide into 8 pieces.
Take each piece and form into a bun.
Pat the bun flat.
Use rolling pin to roll into thin rectangle shape.
Dough should have very good elasticity; can be stretched thin but not break.
Fold in from long sides to meet in the middle and gently roll again with rolling pin. Then roll up from the end.
Prepare deep dish or baking pan by coating with oil.
Neatly place rolls on their sides into pan.
Cover with plastic wrap and set aside until they double in size. “...until they are chubby.”
Stir one egg yolk in bowl and brush onto top of chubby buns.
Sprinkle with black and white sesame seeds.
Cover with heat-resistant plastic wrap. (I’m thinking you could use an oven bag like we do for roasting turkeys.)
Bring water to a boil and place pan in steam pot, cover, and steam for 45 min.
Turn off heat and let sit covered for 5 more min.
Remove lid.
Buns will be huge and have golden color.
Let cool and then remove pan from pot.
Tip the loaf out of the pan. It should be very fluffy and soft. (She then proceeds to smoosh the loaf.)
To my fellow native English speakers: You’re welcome.
Sarah Halik wow thank you!!!!
Takes all day
Xie xie
Maggie robles 别客气
Briann Conn no prob
I always feel relieved after I find the best way to eat flour.
Caroline Laronda 🤣🤣🤣🤣🤣🤣
Lol, that sums it up.
😂🤣😂🤣
Amido de milho
Caroline Laronda 🤣🤣
Those titles are fragrant af. I love this channel!
yeah, i think it's the auto translate. luckily i can understand the spoke words.
@Fun Fact nope, still funny.
The titles of the videos is the real reason why I keep coming back.
Same here😁
Me too
😂
shes using mandarin instead of orange
🤣🤣🤣🤣
I rubbed oranges and ate it,and my flour is nourished and relieved
😂
😂😂
Can't understand a single word but thank god RUclips started recommending this channel to me bc I need it in my life
Turn on captions
turn on caption and select english
I love your recipes and have made many of them. I made these for my Dad. My grandmother from Portugal made some roll similar to yours. Dad loved these so much and I thank you for sharing your wisdom and recipes. love from North Carolina USA
Corina Bizzell My grandma also made something similar, but she iced hers (I’m from NC too, but my grandmother was not Portuguese). I am probably going to make my own version sometime soon.
What does that first bread she makes taste like?
hi there i would like to know if u baked in oven using this recipe since u have made many recipes
I hope you dont end up with fragrant children running lazy with smashing tooth on table
I love when she puts like 3 recipes in one video, like I'm just amazed and grateful that she can cook so many unique meals in such a short time. We don't deserve all this fragrance, dough queen 😭😭😭
Finally my search is over! The best way to eat flour has been here this whole time!
This video had me at "the best way to eat flour", I love eating flour!
🙄😳😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣🤣😂🤣🤣😂🤣
😂
I love flour.
Now give me my birthday flour!
😂😂😂
This food looks so good omg... and her voice seems so sweet and motherly even though I can’t understand it 💗🥺
Turn on subtitles😊
I'm starting to get when she says "mix well"....it makes me smile for some reason.....
Her voice is so soothing... lol. Watch before bedtime. Relaxing.
Hypnotizing. And the music choice? Perfect! I absolutely loved the video, even though I understood a total of zero of the words... As for the people that mock this video? The ones that have no appreciation of art, beauty, and presentation?
(In words they can understand) "Blow it out your fragrant pork butt!"
Nobody:
The title: eggs, ham, and bananas. Make the best peach pie better than minerals
😂
Lmao opened this vid just to find this comment
allipop ahahahaha👍👍👍👍
More fragrant than the braised pork.
😂😂
I do feel relieved that it’s another bread, I prefer rare consistency in my fragrant eating
LOL
@@henlo6291 uP
Greetings from the United States! Thank you so much for sharing this yummy recipe. I made it and it turned out PERFECT. America loves your cooking, my family most certainly loved it.
Thanks for the update! Was actually looking if someone has made it!
@@urmirupapal2355 Yes they were so light and moist. Very tasty. They didn't last even an hour!
Did you make them in the oven or do you have a steamer?? Also, do you think using cake flour will mess it up?
Title be like
“Tomatoes are soft, there is a pink on the floor, your chair is broken.”
Nightflower WA 💀💀💀💀💀💀💀💀💀💀💀💀
😂😂
How’s your Chinese? Bet her English better. And she cooks wonderful food. Go somewhere else to play.
And more fragrant than braised pork belly
come on good ppl...have a sense of humor...this receipe sounds fantastic!!
She actually said hello in the beginning, did anyone else notice?
Pepperidge Farm noticed
I had to keep going back to make sure I heard that right, then put on captions to confirm.
Noticed. So cute
Yes. Everyone who clicked on this video saw at least the first three seconds.
@Ro Fall Were the children ok?
Those radish wraps are the coolest thing ever.
Ingredients :
Put these in a blender :
2 Orange
2 eggs
Few drops of vinegar
--
In a bowl add
400 grams flour or all purpose flour
4 grams yeast
1 tbsp sugar
--
Cranberry and raisins
--
Egg yolk for brushing
Black and white Sesame seeds
--
Add the orange mixture and mix
Until it became a smooth dough 0:55
Then rub 15. ml oil and cover in the fridge overnight
Add cranberry and raisins then knead
Divide it into 8 equal portions
Then do this😂 1:48
Thank you so much 😊❤⚘
@Janet Benz she said in the video, it's steamed.. But im going to try to bake it💞
Vanessa Bulintao It probably won’t be as spongey and bouncy. Let me know how it comes out!
You are hilarious.
@@shadypalmtree2989 It could probably be steamed on a raised plate in a dutch oven. It is interesting how preferred cooking methods differ from cuisine to cuisine. The Western and Oriental kitchens have different utensils and appliances. In a Western kitchen we may have to improvise to do what Ms. Xiaoying does with purpose made equipment.
Steamed bread is yummy in its own way.
I used to eat my flour straight from the bag but now I know the best way to eat it is by adding ORANGES!! ✊
For real though, I would so eat that bread, it looked amazing
我试了，超级成功，家人很喜欢，很香软可口
I love her "哇,好香 啊” at the end of each dish :)
The way she cuts food so smoothly is... relaxing😌
Every Little Thing She Does Is Magic 😍
Thank you for the wonderful recipe, l am going to make it tomorrow, mira jerusalem🤩🇮🇱🌻q
I been watching Asian cooking around the world and i finally end up in this channel, they all have different kinds of cooking skills i am impressed by their cooking skills. Amazing
👍👍
can you understand the ingredients with the measurement?? I need this
Steaming vs baking; what a great concept! Thank you
I consider myself kind of a picky eater but a lot of the food I’ve seen you make on your channel I would absolutely devour without hesitation!!!
Because they're all the same
The Orange 🍊Bread🍞 looks so good
谢谢分享美食！明天我也试试用橙汁加鸡蛋做面包，面包应该烤出来效果比蒸出来更好。
Какая Вы умничка, очень нравятся ваши видео, но не хватает русских субтитров!) удачи Вам и Вашему каналу!!!
小颖太棒了，做出了的东西简单又好吃还很漂亮！
I would love the written recipe for this!! You need to add a link for the written recipes in all your videos!
Lydia Summers please see my earlier comment for translation of the orange steamed buns.
I cook similar Chinese food with English subtitles. Check it out if interested.🤗🤗🤗❤️❤️
小颖老師早安美好谢谢您分享麵包。
Just came for the comments about the title 😁
Me too lols 😂
..her voice is soothing too ..
Se vé delicioso 😏🌽🌸🌸🌸💌🍜🍲😏me encanta
The titles of these videos always crack me up. Its always confusing 😂😂😂
Me: makes the recipe
Me after it’s done: relieved
Hi I just found your videos and let me tell you I don't understand you but even if I'm reading the subtitles of you other videos It's like I'm in the kitchen with you it's looks good wish I could cook one of your recipes but mom says no she doesn't like it when I'm the kitchen to keep it short love your account and recipes hope more of your videos have subtitles soon blessed be love from U.S.A
That's why I use english in my channel. Bimut this recipe is nice.
Wow im excited to try this!! But i will bake it, I will try to add some cream cheese filling on it!! Thanks for this recipe!! 💞
Vanessa Bulintao how did they turn out?
Love your cooking, amazing, but can we have written instructions in English for all the recipes, as I can't always guess the ingredients 💗💗💗
Looby Loo please see my earlier comment for translation of the orange steamed buns.
Yeah I'd like the ingredients for the rest of the recipe to not just the bread otherwise I'm not even going to attempt this.
بشكرك جدااااا جداااااا جربت وصفه العجين بالبرتقال والفواكهه المجففه وصفه راااااااااااائعه وتجربة الخبز علي البخار تجربه ناجحه جدااا اخذت مني وقت ساعه كامله الطعم راااااااائع شكراااا ليكي
The house smelled amazing
很有創意、 感恩分享， 年菜， 漂亮！
No matter how many times I watch this mine will never come out like that Lol.
超澎的，可能要做小些，不然就是換盆子。
喜歡謝謝你分享
Never before have I had my nervous system calmed and my appetite aroused simultaneously....subbed!! The MINUTE I can get my hands on a bag of flour I'm MAKIN' these buns yo!
小颖老師早罗謝您分享好吃面食
Well...those used in the video are mandarines. Im sure the idea here is to use any sweet citrus(clementine included)....
I noticed the same. I thought they were tangerines.
Ikr.. I was wondering from where did they got the orange
Captions at 2:12: “After this step, the dough is very elastic”
*tears and quickly fades into next scene*
All looked so good, i wish the second pork and radish dish had a recipe...I'm dying to make! Subtitles are lacking for it as well.
Thank you for the English subtitles! I am going to make the orange bread! love from NY
Merci pour les traductions en français sa nous permet de réaliser vos recettes merveilleux merci beaucoup
Changez vos légendes de langue dans "Paramètres"
@@achirichello1208 bonjour
Je voulais savoir juste
Est ce que cette recette de pain peut être cuit au four
J'aimerais le réaliser
Merci
Cheap fresh orange. A relieving way to to eat flour indeed.
I really didn’t think she’d make it this time...yet still, she did manage to turn oranges into bread!!!
Nice recipes! Your "hello" at the beginning was so cute. 💖
蒸麵包....令人驚艷
tHAT HELLO HEALED ME
Hypnotizing. I didn't understand a single word, but I understood most of the video. The presentation was genius and kept my attention throughout. I only recognized perhaps, three-quarters of the ingredients, but enough to know that, along with your technique, you are a master! And your voice? Music! To me, the food was secondary. I will certainly try the bread, but the video alone was a perfect way to start my day. Well done!
I made her banana muffins... by estimates and my knowledge of bread making. They weren’t as soft as hers appeared but they got eaten!
Did the child rush to eat 8 at a time?
عاشت الأيادي فعلا روعه واشكر جزاك الله خير الجزاء على الترجمة العربية
"DJ Soul was on a roll
I been told he can't be sold
Not vicious or malicious
Just de-lovely and delicious"
The groove, truly, is in the heart.
Thank you for including the recipe and captions.
I love watching you make bread 😁 I hope to be able to try this.. thank you for sharing 💙
2:43 This is the cutest uncooked bread dough i ever see in my life 😍😍😍
Добавить в тесто вместо молока мандариновое пюре это бомба.. Да ещё цедры мандариновой или цукатиков.. Идея шикарная.. 👍
Марина,пожалуйста,можете вкратце рецепт перевести???
@@nazarenko75 это обычное дрожжевое тесто.. Рецептов в инете полно.. Только вместо молока или воды добавьте такое же количество по граммам мандариновое пюре.. И все.. Смотрите на 2 яйца
Margo Uvarova Спасибо!😀
Margo Uvarova - на видео оно такое пышное,у меня такое высокое и пышное здобное тесто не получается! Хотя на видео-оно вообще не здобное ,сахара - почти нет, жира -тоже!
@@nazarenko75 подсолнечное масло добавляется в конце, посмотрите ролик ещё раз.. Вы пробовали делать пончики на пару? По большому счету тесто получится в любом случае другое.. Ингридиены ВО ВСЕХ СТРАНАХ разные по своему составу.. Там мука может быть кондитерской или специальной для выпечки итд.. А сахар все добавляют по своему желанию.. В этом рецепте 50 гр всего.. Я лично сахар добавляю, что бы дрожжи оживить и все..
Какая красивая работа с тестом! Обязательно постараюсь сделать такие булочки. Вы волшебница))
Пишите хоть цифрами граммы сами уж догадаемся где мука или сахар 😲блииин
Que recetas tan especiales, hice alguna de tus recetas y son deliciosas , muchas gracias , que Dios te bendiga ❤❤🙏🙏🥰🥰
I've never seen a steamer like that, very cool! Thanks for the recipes!
Me encanta sus receta está quisiera hacerla es necesario traducción o subtítulos en español gracias por compartir buen fin de semana
Send me a parcel of that orange bread!😆
Its really mouth watering! 😏
Hahaha!! 👍👍
Thank you so much 再びですも
Thank you so much ｯｫにです
@@Uniacoty 😀😀
All those recipes look delicious thank you for sharing. 💕
Шикарные булочки спасибо 👍
👍
Здравствуйте, я не поняла, они что на пару? А как же верх подпумянился?
大家好，我也是做美食视频的，我会努力把菜做的更好，希望大家喜欢~~~
👍👍
Subtitle pls?????....I love all your videos❤️❤️❤️😋😋😋....Take care n God Bless...im a fan fr. 🇵🇭🇵🇭🇵🇭
You have to turn on captions on youtube. Hit the three little dots in the upper right hand corner to get the menu.
好似很容易做，也很好吃啊
can you put ingredients list in English please..😄😋
Вы молодец!!! Классный рецепт!!! Спасибо!!!!!
Your cooking is like " yum " yum " that I bite my fingers while watching the videos.
👍👍
好吃又蓬鬆
I wish this Lady would adopt me :-)
Is the radish spicy I do not like spicy foods, I love watching and listening to you talk. ✨
Моя дорогая,где перевод на русский язык.?сделай пожалуйста 🤗
謝謝老師分享美食
Great. 🤗❤️😍
I only understood one word, but honestly, her voice is so relaxing. Beautiful really. I will also relax even more while eating flour this way. (I really do like this channel though) (she loves her grandma)
Me, a reserve soldier who needs to pass a pt test and weigh in:" I need to cut carbs and lose weight to get back to the Army standard and generally take better care of myself"
Xiaoying:" imma bout to discourage this woman from saving her whole career."
(Rly tho, my fault in the first place)
Какая ты умница.👍🍕🍝
I wish the recipes were in English.
Nees Argon Mike, earlier suggested the captions, they work great.
Yes absolutely
ha ha great i love it but watch my market episode #incredible #China and not a #fake
Turn on RUclips caption function and select English
MeChannel ....Ahh. Thank you. But where do I find the RUclips caption function?
Eres una gran cocinera, me das muchas ideas eres versátil preparando los alimentos gracias 🙅☺
I want to know where she gets those great pans!
I've seen the steamer pan at both my local korean and japanese stores and I think I've seen something like it at the middle-eastern store. I live in the USA about 25 miles/41 kilometres from a large city. An asian or international store would most likely have what you want. If you have any international grocery stores near you check them out. In some areas the prices are higher but where I live the produce and meat prices are so much cheaper than at any other stores around. I never shop at the big brand stores except for the occasional sale item because the prices are always at least 3x higher. Why would I pay $1/lb for tomatoes when I can get them for 3lb/$1 at the mexican store?
Looks fresh with a lot of love put into it! Brilliant the way this dough was made to be a structural genious. Its like a well made mattress it bounces back.
Most likely from the many ways it was kneaded, folded, rolled out then cut in different directions interlocking strands of dough. At least thats how it appeared to me. Correct me if im wrong. A work of art i must add! Thank you for sharing this wisdom.
This reminds me a little of the traditional "hot crossed buns" I knew when I was younger.
Yeah. I saw the “hot crossed bun” on the English textbook when I was so young, it might be the lyric of a song or something. Never know what it is, the bakery doesn’t sell it.
@@ruochizhang2077 They were round buns with shallow knife cuts forming a cross before baking. There's a rhyme about them but I can't call it to mind. May have been a jumprope rhyme in the 20th century.
Ruochi Zhang They are traditionally made for Easter.
@@mjrussell414 No bad time to eat good food though.
感覺您 好棒喔！橘子好吃
You r amazing I would like to say think you for traduction in French it’s helping me 💝
I had to reread this multiple times. Almost as confusing as her titles, but I have learned a new word. What does traduction mean?
Primera vez que te veo y veo esta forma tan diferente de hacer panes Una delicia Tienes nuevo suscriptor Tienes mi like Espero aprender nuevas recetas contigo Además Agradezco el subtítulo en Español Mil gracias y hasta la próxima clase
Love your recipes but please add english subtitles.
Tina.CaThank you .Thank you for sharing video 👍👍👍👍👍😀😀
Nice but I'm not going to try making this dish, I can guess as to what the ingredients are but not the exact amount of each need to write it down then translate 😭😁
🤣🤣
Just estimate from the amount in the video! It's easy, the dough too wet, add more flour, too dry, add water.
I think its 2 Eggs, 2 large Oranges, 400ml of flour, 1 package or 2 tbsp of Activated yeast, 2 tbsp of sugar. The egg and orange mix should make 350 ml of liquid you mix it with the flour and other dry ingredients. Brush with 1 tbsp of oil and let rise for 45 minutes then add what looks to be 1 cup of dried cranberries and nuts. Roll out, shape into logs, let it rise again brush with egg yolk and steam for 45 minutes. I could be wrong on some of this but I'm pretty sure it's as close to her measurements as possible
@@brookespooner-hughes2925 hey thanks much appreciated 😁
@@SpamMusubi308 you're welcome
Bom dia!! obrigada por fazer a tradução, espero que você faça a tradução das suas receitas.🙏🙏🙏🙏
If possible can you do English subtitles I would love to try your recipes
Sonya Hart please see my earlier comment for translation of the orange steamed buns.
I'm obsessed with these videos and receipes. Omg how fluffy ...yummy