Can you use this all ground classic as single dose grinder ? Even with this 250gm hopper Coz generally I pre dose my stuff n keep for week .. also classic is good for both filter n espresso ? For filter mostly I use hand grinder ( zp6 special ) thinking to add machine grinder for daily 1..2 cups of espresso based drinks latte n cappuccino at home.. also is der any option not to use pre set timing for espresso setting just like filter press n hold till u get ur desired dose ?
Sorry but just another grinder which one can’t put back to exactly the setting you had. Unless you count the clicks? I believe there is a Mahlkönig that shows you the exact distance between the burrs. Only way you can back to the setting you had to duplicate your grind. At least IMHO
Great review! It says in the manual that you should only change grinder settings while the motor is running/grinding taking place? Is this everyones experience?
Good point, we extra filming but it did not fit in well. It’s not very noisy, it’s on par with all flat burr grinders, can’t compare to a conical which we all know is quieter
I' ve had my Allground for about 7 months with no issues! IF there is on minor nitpick it is the fact that it does NOT grind for cold or French Press. I use mine solely for drip (more like pourover as we have a Technivorm with the rotating filter basket) and haven't made a bad pot ever! Contrary to the commentator; when I or the wife are away we use for single dosing by just leaving whatever is in the chute alone (it is not very much at all) and since we do single or two cups we just put in either 1 or 2 scoops of beans from our containers and voila! Yummie! as we've had it for only 6 months and it's in our 2- person, apartment's kitchen, we have not even had the need to clean those fantastic titanium burrs yet! $1K sounds like it's a lot of moola but, a flat burr grinder of this size is so far superior to any burr grinder in it's ease of use and very low maintenance that it IS a no-brainer! Definitely worth the investment!
15:12 I wished i watched this video sooner, to learn this tapping trick. The cafe that i just left, uses a Fiorenzato F64 evo, and the grounds clump/lean towards the front of the portafilter (like you mentioned) and susceptible to spillage on the slightest knocks during removal.
I had the Eurika Mignon zero, and I was never really able to dial in my shot, and couldn't tell where I was. I sold it and bought this, and just got it about a 3 days ago. OH MY!!!!! What an absolute game changer. This thing is amazing.
I’m sorry but aren’t there any negatives? This sounds a bit too much like an advertisement imo. - I’d prefer a weight limited instead of a time limited grind setting. - wouldn’t you want a higher powered motor for a café environment? - who would want to sell/buy ground coffee? Wouldn’t ground coffee go stale in a matter of hours? - Wouldn’t you want two grinders, one for espresso and one for filter, in a commercial setting?
It’s not a full commercial grinder, it’s a high end domestic or a entry level or 2nd commercial grinder. You have the bigger versions with more powerful motors that suit the needs you mention,
It doesn't have single dose bellows . You don't need anyway bcs It doesn't hold ground in the way. I will sell my eureka and will buy this model. Better than Niche too.
I've had the All Ground for over 12 months now and overall I'm very impressed with it. Build quality is excellent and it's fairly quiet when grinding. I mainly grind for Espresso and the odd Moka pot coffee and its very good at both. As for purging between settings it take around 12 grams of beans to go from Espresso to Moka so a bit wasteful in that respect. As for talk on the bellows for purging I asked that question to the distributor when I first had the grinder and had no news back so I doubt it's going to be available.
Many hopper grinders have a chute that holds the ground coffee once it has passed the grinding burrs that has to fill the chute before it falls into the group handle. Clearing this ensures fresh ground coffee
I wanna get this grinder but what’s stopping me is the 1kg recommended consumption per day. What would happen if I go over that? What are other options that have a slightly higher capacity?
How small / large are the steps for espresso? I'm loving everything about this grinder, but I'm hesitant to get it because it is stepped, not stepless.
Can you use this all ground classic as single dose grinder ? Even with this 250gm hopper Coz generally I pre dose my stuff n keep for week .. also classic is good for both filter n espresso ? For filter mostly I use hand grinder ( zp6 special ) thinking to add machine grinder for daily 1..2 cups of espresso based drinks latte n cappuccino at home.. also is der any option not to use pre set timing for espresso setting just like filter press n hold till u get ur desired dose ?
Yes you can, just start the motor first then add the beans, there is a small retention but not much
Sorry but just another grinder which one can’t put back to exactly the setting you had. Unless you count the clicks? I believe there is a Mahlkönig that shows you the exact distance between the burrs. Only way you can back to the setting you had to duplicate your grind. At least IMHO
Great review! It says in the manual that you should only change grinder settings while the motor is running/grinding taking place? Is this everyones experience?
Great video but we didn't get to see or hear it in operation?
Good point, we extra filming but it did not fit in well. It’s not very noisy, it’s on par with all flat burr grinders, can’t compare to a conical which we all know is quieter
I' ve had my Allground for about 7 months with no issues! IF there is on minor nitpick it is the fact that it does NOT grind for cold or French Press. I use mine solely for drip (more like pourover as we have a Technivorm with the rotating filter basket) and haven't made a bad pot ever! Contrary to the commentator; when I or the wife are away we use for single dosing by just leaving whatever is in the chute alone (it is not very much at all) and since we do single or two cups we just put in either 1 or 2 scoops of beans from our containers and voila! Yummie! as we've had it for only 6 months and it's in our 2- person, apartment's kitchen, we have not even had the need to clean those fantastic titanium burrs yet! $1K sounds like it's a lot of moola but, a flat burr grinder of this size is so far superior to any burr grinder in it's ease of use and very low maintenance that it IS a no-brainer! Definitely worth the investment!
Thanks for sharing your experience. 👍🏻
15:12 I wished i watched this video sooner, to learn this tapping trick.
The cafe that i just left, uses a Fiorenzato F64 evo, and the grounds clump/lean towards the front of the portafilter (like you mentioned) and susceptible to spillage on the slightest knocks during removal.
Yep. It fluffs up the grind really well, so no clumping. A few taps makes a big difference
I had the Eurika Mignon zero, and I was never really able to dial in my shot, and couldn't tell where I was. I sold it and bought this, and just got it about a 3 days ago. OH MY!!!!! What an absolute game changer. This thing is amazing.
I’m so upset I ordered the all white one and they gonna send me the white and walnut. Thinking about sending it back but only paid $800 for it.❤❤
Can I run this grinder with no beans in hopper to purge the courser grind when setting to finer for espresso grind?
Yes you can
Dose it work without hopper? I want to use it as single dose
It’s coming out in a few weeks with single dosing and a scale 🤙🏻
I have changed it to fiorenzato f4 because i had 1.5g difference everytime
Would this be ok for French press, Espro with micro filters?
Yes! That’s why it has the variable dial, so easy to change
I’m sorry but aren’t there any negatives? This sounds a bit too much like an advertisement imo.
- I’d prefer a weight limited instead of a time limited grind setting.
- wouldn’t you want a higher powered motor for a café environment?
- who would want to sell/buy ground coffee? Wouldn’t ground coffee go stale in a matter of hours?
- Wouldn’t you want two grinders, one for espresso and one for filter, in a commercial setting?
It’s not a full commercial grinder, it’s a high end domestic or a entry level or 2nd commercial grinder. You have the bigger versions with more powerful motors that suit the needs you mention,
@@ArtistiCoffeeRoasters
Thanks for your reply!
It doesn't have single dose bellows . You don't need anyway bcs It doesn't hold ground in the way. I will sell my eureka and will buy this model. Better than Niche too.
No commercial grinder it will heat and ex xplode lol
I've had the All Ground for over 12 months now and overall I'm very impressed with it.
Build quality is excellent and it's fairly quiet when grinding.
I mainly grind for Espresso and the odd Moka pot coffee and its very good at both.
As for purging between settings it take around 12 grams of beans to go from Espresso to Moka so a bit wasteful in that respect.
As for talk on the bellows for purging I asked that question to the distributor when I first had the grinder and had no news back so I doubt it's going to be available.
Waste of coffee if you switch on the fly a lot of waste
Whats with the 6gramms of old grinded beans in the grinder?
Many hopper grinders have a chute that holds the ground coffee once it has passed the grinding burrs that has to fill the chute before it falls into the group handle. Clearing this ensures fresh ground coffee
@@ArtistiCoffeeRoasters yes but a 300$ specialita has 1-2g and this one 6g. Its Crazy and very bad i think
I meant to say flat blade as opposed to burr grinder!
can this be used in a small cafe?
Yes for sure, it’s a commercial grinder that has huge flexibility as I mentioned for alternative or retail grinding
can you use this in a coffee shop
I wanna get this grinder but what’s stopping me is the 1kg recommended consumption per day. What would happen if I go over that? What are other options that have a slightly higher capacity?
It will blow up if you go over that.
How small / large are the steps for espresso? I'm loving everything about this grinder, but I'm hesitant to get it because it is stepped, not stepless.
They are very fine, not like old stepped grinders, it has never been an issue for us. Cheers luke
Is the Rancilio Stile grinder any good?
It sure, we have to used one. Sorry. This is a great grinder
@@ArtistiCoffeeRoasters sorry but it’s not clear to me. Do you mean the Stile is a great grinder?
@@RobertoOrtisit is it’s a rugged good espresso grinder.