Catch, Clean & Cook Fishing In New Zealand
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- Опубликовано: 30 сен 2024
- This is the correct way to kill and prepare Kahawai for Sashimi. Here I make fish skin crackling, Fish soup, and Sashimi. If you enjoyed this video and would like to see more you can contribute a little to my work and watch extra content and all early releases first here on my Patreon plus exclusive videos
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![Greenlip Mussels [Catch and Cook ]](/img/1.gif)
Way to go Clay. Love the way you use every bit of that fish. I also make fish head soup every time I catch fish. I think your Kahawai is similar to our Bluefish here in the US. A lot of my fellow fishermen shy away from it because it has strong fishy taste. Some call it trash fish. I don't mind it at all. To me, there's no such thing as trash fish, just trash cooks!
Blue fish is delicious...particularly if you get a sizable one and grill it...
Nice one Clay. Great example of using the whole fish.
Thanks mate
did you not get your jig rod back
yes, I should have shown that. you can spy it in the boat between the chilly bin and its lid when I come back in up the beach. It was on the bottom of sea floor,. I dived down to get it.
@@ClayTallStories well done to get it back how deep was it and how did you see in the water
Good day Clay, great fishing trip and good result brother, great cookup too mate, enjoyed the trip, thumbs up and greetings to you and yours,, Tony.
Great to hear from you Tony. This winter I wore the possum hat you gifted me when I shot my first Tahr down South. I cherish that hat mate.
@@ClayTallStories Glad it still serves you brother, i have over 500 top quality Possum skin but no time to make any hats, working hard at our restaurant.Your name is written on the first one brother.Please forward my regards to everyone and especially your dad,, Tony.
If you ever make a video about your restaurant and it's kitchen I would love to see it Tony.
@@ClayTallStories Hi there brother Clay, many years ago i made four cooking videos in our kitchen in the restaurant when i was working by myself.It looks a lot different when my son start to run the restaurant, ohh, about 8 or so years ago.Here is the link to those videos mate.The first video is to cook fish in hot sand when i was fishing with Geoff Thomas, and the other three videos are about game meat cooking, hope you enjoy it brother.
ruclips.net/p/PLA1xaw66QCNlPAFSzJBJYsd_BedEvwkHC
Hi Clay. Love you work. Question.... is that Basica you're drinking
It sure is
Sting rays r the garudians of the Kai moana
Hope u don’t mind me sharing how the word Guardians is spelt, . I didn’t know that fact about Stingrays so I guess we both learnt something today. Cheers from a Kiwi in Aussie 🍻🇳🇿🐨
My Sunday night just got better missed your live one again 😢👍🏴
cheers mate. The live was fun but probably a bit boring to watch after even though it is still uploaded to view.
Apparently they stretch skate skin because it's slightly rough and brings out the essential oils and they stretch it over a pice of wood like a ping pong paddle in a round motion. Well that's just what iv observed.
excellent info mate. Time to catch another stingray
Your heart leads the way Clay, thanks
it sure does D
Deliciousness 🤘🏼.
this video made my mouth water when i saw the thumb nail
You catch a few sharks mate why not trying the skin for your wasabi?
Good question. Yes I have done that. I just wanted to try this tool. The shark skin was actually better.
I love Kahawai, I might try that soup, great video
tear into it mate
Been watching you for a couple yrs now and enjoy your channel mate . Loved the one that you done with the shimy shimy Deer meat cut thin cooked on the old car rim , much respect mate from Pt Pirie south Australia
ah yes, that was the Japanese way of cooking it.
That was great Clay, could taste it from here. Bigger pot for left over stock?
yes I need to do some shopping for some new pots. I am still using a lot of my hunting pots etc.
Superb episode mate 🙌🏻 love the music
thanks buddy
Brilliant video bud , that clone of the Wasabi will work:) easy way to mass produce them wicked stuff
That is good info. Hopefully, I have some success as the plant I bought has not done well.
@@ClayTallStories hard bro those older ones being big healthy moms should have a fear few good shoots you could take off and plant , you'll get the idea on what you can do with it pretty quick as in what shoots you can take and when 😄 good luck mate
Respect.
Hey clay could you show some good sea water rig setups on a video one day I would love to see how you catch fish and what on 👍
That is my intention as soon as the weather plays ball. I will go through the process of catching the bail (crabs) and how to bait the hook and set it up. I will also show you how to trunk & gut the fish and clean it before putting it on ice.
nice soup clay in the end i put some fish to finnish it of just till cookt
I have done that too but I like the broth with cream and wasabi. Do you think my Wasabi cuttings will grow?
Great video mate! Love yah!
Cheers David
😄 this verifies all that you spoke to me about upon meeting you at Ruby Bay……you’re a passionate livewire. Loved it.. as for that Wasabi Plant - she’s gunna grow,! I know……thankful for what you shared.
How were the mussels we harvested?
Your videos are awesome to watch Clay
thank you
Hey ya self some rooting compound Clay. Wife says honey is the best.
Good tip mate. Honey it is.
Good fun…keep up the great vlogs…
cheers mate
Hi Clay, haven't watched your channel for awhile. Your kitchen looks fantastic! Would love to try the fresh Wasabi! Look delicious.
You can buy it NZ. Go to pure Wasabi in Christchurch.
Hey Clay,never get sick of watching you living the life,you certainly got max value out of those Kahawai and your knives are real beauty, Churr mate
The fact is that people like you and me draw the most pleasure from the smallest simple things in life.
What a great video Clay thanks, also that red bowl with the red flowers and Japanese writing on the inside that you were dipping the sashimi into which I presume had sauce of some kind in it where did you get that from and can it be purchased online and how much was it.
I bought that at Market second hand sorry.
The place is looking amazing, well done mate you deserve it, all the hard work paying off.
Glad I found your channel.
welcome here NN
Thanks clay mate for sharing the fishing 🎣 mate haven’t been able to to fish for a wile mate here in Ozzie n.s.w because it’s been raining 🌧 to much. Ow crap sorry mate I didn’t realise it was the fishing you were talking about on the Patreon channel when you nearly lost your life mate like I said before no rod or fish 🎣 is worth your life. Thank the fishing gods you survived cheers 🥃clay mate yummy 😋 awesome thanks Colin 🇦🇺🎣🎄🎄😋😋
That rod is worth 2 k mate. I was not gonna lose it.
@@ClayTallStories yeah I know sorry mate if had 2k I would have bought you a new one but don’t you agree no price can replace your life. I’m just great full your ok . Alright we won’t talk about it anymore just put that one to bed. And hopefully lesson learnt cheers clay mate 🥃 Colin 🇦🇺🎄🎣
5:38 damm bro i got goosebumps here in germany from the thingy on ur neck lol
Haha, well spotted! It never bit me. They do bite but that one must have thought I was not sweet enough.
HI CLAY GREAT SHOW NICE TO SEE YOU USE FISH SKINS NEXT TIME PUT THEM IN THE SOUP
OK MATE.
if you bleed your fish while there alive they let out a lot more blood which is what you want from a fish like those
The heart of these fish pump for up to 15 minutes after you have killed them. It's the heart that pumps the blood out.
@@ClayTallStories yeah mate you’re right,but they bleed out a lot more while there alive
omgness Damon it all wrong!!! haha it's called "shinke jime" when you put a wire or something through there spine. Shinke means Nerve in japanese aoi San might know :)
also you should be eating sashimi 1st to taste delicate flavor and soup and than skin :)
I'm based in nelson happy to show you how i Shinke my fish :) maybe next time we could go for a fishing trip with David and Blake's boat for a trip. Thanks for awesome videos!
Excellent come and teach me a better way!