The Azores are stunning. I would've thought this was some where in Ireland or the UK if no one told me. For a small country, Portugal got a lot to offer.
I am just amazed at how Claudia can understand Portugese when she is Italian who also speaks French and English. Kudos to this family who's still making cheese the traditional way even though most on the islands are producing it commercially. I hope they have a fair chance at selling their cheese.
I don't know who needs to hear this, you've got to stop saving money. Invest some part of it, if you really want financial freedom, Investing for today is priceless because tomorrow isn't promised, trading bit-coins, gold, silver and crypto secures a better tomorrow
I encourage everyone to learn a Latin language. I am Scottish and can speak Spanish and it's quite surprising how much you understand Italian/Portuguese.
We actualy have a long history of portuguese people going to canada and staying there, hope you can find some restaurants with our food and drinks! cheers from portugal
We actualy have a long history of portuguese people going to canada and staying there, hope you can find some restaurants with our food and drinks! cheers from portugal
Not to undermine linguistic skills, but Portuguese is quite related to Italian. It's like learning Jamaican patois or any other English patois as an American English speaker
I visited azores once for 8 days.. Best trip ever. Their cheese plate on the main island was 8e and the best cheese i ever had with fresh bread and pineapple, pumpkin and chilli jam. All you need is a glass or two of nice wine and your soul thrives like it never did before
I've been spending a few months at a time there on this island specifically. It's such a magical place. Definitely plan on making a permanent move there in the next few years.
*Another excellent episode.* And of course Claudia understands Portuguese. 😀 I had a cheese plate when I visited Lisbon. I wonder if São Jorge was included.
@@raquelafonso3275 Well, I looked up their menu. By the Wine TÁBUA DE QUEIJOS €14 (Parmesan, Manchego, São Jorge (Azores), Alentejo and fig jam) This is their current menu of course.
@@raquelafonso3275 Is not that uncommon Raquel, I'm used to eat it since child and my father just brought a big slice from the supermarket a couple of days ago. Sadly not from Queijaria Canada :(
Regardless of the subject matter, it's always fascinating to see an expert talk about the intricacies and nuances of their craft in a passionate manner.
I've been waiting on this video since the cheese series started! My parents were born and raised on the islands, and I've always had a pride for the Azores! St George cheeze on a Portuguese roll (papo seco) with some butter is a staple in my house!
You are making me jealous.. Its been 20 years since I've had warm papo secos and butter or cheese! Thanks for bringing back memories. I wonder if Cláudia is going to have a bread series..
One of my favorite foods in the world! My mother's family is from Sao Jorge and I grew up eating this delicious cheese. My Azores are so incredibly beautiful.
And we are very much delighted to have you here. Your return garanties that you love us and our country. You don't realise how much important for us that is.
São Jorge cheese and São Miguel cheese from a diferent island but both from the azores island, are without a doubt two of the best cheeses in the world.
I visited the Azores 20+ years ago when I was 18, and I have always remembered this cheese. Street vendors sold papo secos sandwiches with sliced pork and this amazing cheese for like 50 cents. An absolutely indelible food memory that I long to recreate one day.
Small family business with such a big cultural impact on Azorean Culture! Here in The States (Rhode Island,New Jersey, California,ect.) This cheese can be found in local Portuguese bakeries! Its absolutely delicious!! Thank you to the hard working families, happy Cows, and beautiful island for giving the world this delicious cheese!😃🐄🧀🍃🌿💓🧀🐄💜🌳🍃🧀🐄
@@mrgoober8805 Step 1: "We recognized we were powerless over cheese and that our lives had become unmanageable." Step 2 "Came to believe that a power greater than cheese could restore us to sanity." We cheesaholics realize we have no control when it comes to cheese. "Half measure availed us nothing." "There is no such thing as a 'little bite' from a cheese tray or grated cheese on our salad, etc. There really is life after cheese.
When you are exhausted from life and just want to run away from everything then I think this place will be a perfect place for settle down- a friendly advice from a stranger.
me as a azorean, i feel proud of foreign people discover azores. we also have other kinds of cheeses like « queijo de cabra»(goat cheese) wich is made out of goat milk and it is very polpular around azores and a good goat cheese is served with « massa malagueta» (chili pepper paste) we also have « queijo vaquinha » (little cow cheese) but its just the name of the company that produces the cheese the chesse has lots o types of seasoning but you can choose what flavor you want between spicy or with aromatic herbs and etc and i am impressed because claudia understands our language wich a lot of people think dificult. finally people from other country are seeing what azores realy is.
We are just incredible ! This girl goes all around Europe making this interviews always speaking every countries language. Then she comes to azores and we have to understand English ?! The best part is that we do !!! Go azores!!!!
İ remember eating this cheese as a child, i will never forget the incredible taste combined with the local bread that had a sulfuric note. I'd go back just to eat that again!
I'd love to see an episode on the Canary Island's cheeses. They are similarly small Atlantic islands, but because the climate is different, they raise sheep and goats rather than cows and make cheese from the milk. It's another well-kept secret, the cheeses pretty much exclusively sold on the islands, rather than exported. I'd be really interested to see a regional eats episode on it.
I swear I was binge watching Claudia's Regional Eats and I came upon this video thinking that it is posted quite long ago... yeah, 15 mins is quite long :))
The Azores are stunning. I would've thought this was some where in Ireland or the UK if no one told me. For a small country, Portugal got a lot to offer.
I fell in love with Portugal too...🙂
I've posted a travel film about my connection to Portugal too..you should check it out. 😇🇵🇹
Was there during wc 2018
We feel happy that you loved your stay. We always work hard so that you return to my country and be happy here.
Madeiras, Azores are a bit to the North-West!
Mountaintops of Atlantis
I am just amazed at how Claudia can understand Portugese when she is Italian who also speaks French and English. Kudos to this family who's still making cheese the traditional way even though most on the islands are producing it commercially. I hope they have a fair chance at selling their cheese.
Hi dear will love to share this with you
I don't know who needs to hear this, you've got to stop saving money. Invest some part of it, if you really want financial freedom, Investing for today is priceless because tomorrow isn't promised, trading bit-coins, gold, silver and crypto secures a better tomorrow
I will recommend Mrs Maria Margaret powers you can look up to her portfolio online she will be of a great help to you.
Pretty sure she knows Spanish
I encourage everyone to learn a Latin language. I am Scottish and can speak Spanish and it's quite surprising how much you understand Italian/Portuguese.
There is a Portuguese bakery in my city in Quebec that sells this cheese and it is one of my favourites!
I fell in love with Portugal too...🙂
I've posted a travel film about my connection to Portugal...you should have a watch! 😇🇵🇹
it's a shitty cheese. there's much better ones in portugal. we export this shit tbh
We actualy have a long history of portuguese people going to canada and staying there, hope you can find some restaurants with our food and drinks! cheers from portugal
We actualy have a long history of portuguese people going to canada and staying there, hope you can find some restaurants with our food and drinks! cheers from portugal
We love Claudia! Like what can’t she do?! She deserves a raise!!
Claudia’s vídeos are great. I love seeing European foods getting a proper highlight
European cuisine has always gotten a proper highlight compared to the rest of the world.
I'll be honest,the food content is great.But I am mesmerized by Claudia!
Claudia is a phenomenal host. Polyglots are so rare, and to be so genuine in her approach makes for an incredible talent.
Not to undermine linguistic skills, but Portuguese is quite related to Italian.
It's like learning Jamaican patois or any other English patois as an American English speaker
I visited azores once for 8 days.. Best trip ever. Their cheese plate on the main island was 8e and the best cheese i ever had with fresh bread and pineapple, pumpkin and chilli jam. All you need is a glass or two of nice wine and your soul thrives like it never did before
I fell in love with Portugal too...🙂
I've posted a travel film about my connection to Portugal...you should have a watch! 😇🇵🇹
@@KishanthJavegar i'll give it a watch!😁
stay out we don't need tourism ruining it
I've been spending a few months at a time there on this island specifically. It's such a magical place. Definitely plan on making a permanent move there in the next few years.
Awesome program! I love that you featured this small family cheese making business.
*Another excellent episode.*
And of course Claudia understands Portuguese. 😀
I had a cheese plate when I visited Lisbon. I wonder if São Jorge was included.
probably not
@@raquelafonso3275 Well, I looked up their menu.
By the Wine
TÁBUA DE QUEIJOS €14
(Parmesan, Manchego, São Jorge (Azores), Alentejo and fig jam)
This is their current menu of course.
@@tosht2515 it's not very common in the main land of the country
@@raquelafonso3275 Is not that uncommon Raquel, I'm used to eat it since child and my father just brought a big slice from the supermarket a couple of days ago. Sadly not from Queijaria Canada :(
@@Palaeogeobicho are u Portuguese ? Because I am
Azorean here, hope you doing the "old cheese of são Miguel island" next. Thats my island.
Regardless of the subject matter, it's always fascinating to see an expert talk about the intricacies and nuances of their craft in a passionate manner.
CHEESE!!!!
I've been waiting on this video since the cheese series started! My parents were born and raised on the islands, and I've always had a pride for the Azores! St George cheeze on a Portuguese roll (papo seco) with some butter is a staple in my house!
You are making me jealous.. Its been 20 years since I've had warm papo secos and butter or cheese! Thanks for bringing back memories.
I wonder if Cláudia is going to have a bread series..
No butter for me please. To much grease, and the wonderful cheese taste it's more than enough
That cheese is just beautiful. Also Claudia is just amazing. 👏
I’ve tried a similar cheese on the island of Terceira, the spiciness and grass notes are amazing!
One of my favorite foods in the world! My mother's family is from Sao Jorge and I grew up eating this delicious cheese. My Azores are so incredibly beautiful.
You know its all going to be some real good stuff when you hear Claudia's voice in Business Insider 🌟🌟🌟
1:44 wow the color of that milk is to die for 🤤 nothing like raw milk from grass fed cows
Claudia and regional eats are the only reasons I watch food insider.
Os Açores são mesmo um paraiso. Um abraço do continente.
Portugal has an awesome metal scene over there too amazing food amazing people
I too fell in love with Portugal..🙃
I've posted a travel film about my connection to Portugal...you should have a watch! 😇🇵🇹
And we are very much delighted to have you here. Your return garanties that you love us and our country. You don't realise how much important for us that is.
I want to try this cheese now, specifically from this guys company. Smaller batch made food tends to be so much better and just higher quality.
I really dont like most cheeses but I have been binge-watching these episodes like mad. I find it all VERY interesting!
São Jorge cheese and São Miguel cheese from a diferent island but both from the azores island, are without a doubt two of the best cheeses in the world.
Quejo Sao Jorge is one of my families favorite cheeses. We can readily get it in the Portuguese markets here in the US. It is delicious 😋
I visited the Azores 20+ years ago when I was 18, and I have always remembered this cheese. Street vendors sold papo secos sandwiches with sliced pork and this amazing cheese for like 50 cents. An absolutely indelible food memory that I long to recreate one day.
I was born on Terceira Island, I wish I could make the trip just to go get some cheese!! Thank you for this video! 🧀❤️
As meninas da terceira numa cantiga brejeira
São laranjas sumarentas
Quem me dera saboreá-las se não fossem de más falas
Azedas e ciumentas
@@jacoposeccatore My grandmother is from Terra Chã!
I fell in love with Portugal too...🙂
I've posted a travel film about my connection to Portugal..you should check it out. 😇🇵🇹
Small family business with such a big cultural impact on Azorean Culture!
Here in The States (Rhode Island,New Jersey, California,ect.) This cheese can be found in local Portuguese bakeries! Its absolutely delicious!!
Thank you to the hard working families, happy Cows, and beautiful island for giving the world this delicious cheese!😃🐄🧀🍃🌿💓🧀🐄💜🌳🍃🧀🐄
Massachusetts too, Fall River and New Bedford are Portuguese hosts for the great people of Portugal
I’ve always wanted to visit the Azores, there where my family is from. It looks stunning from this video alone.
omg omg omg omg omg omg another episode!!!! Much love @Claudia
It looks so satisfying and beautiful there 😍
I fell in love with Portugal too...🙂
I've posted a travel film about my connection to Portugal...you should have a watch! 😇🇵🇹
@@KishanthJavegar wow looks wonderful, I subscribed btw ;)
It is now on my bucket list. Thank you!
That island is so beautiful, quit and peaceful 😍wow
This cheese looks delicious
minha amada ilha de São Jorge, my father was born in São Jorge. I have eaten lots of São Jorge cheese with uva de cheiro wine and pão de milho.
Eu nem precisei de legenda! Um abraço para nossos irmãos portugueses!! 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Abraço irmao
Finally a video that acknowledges my country’s existence
Very relaxing to see the cows eating freely while we enjoy cheese
I'm about ready embark on my round the world cheese journey thanks to Food Insider!
what a unique cheese this is.. very nice 🤤
What a beautiful place!
This is always in my house. By far my fav cheese in the world.
I'm a cheese addict. If I have a single piece, I just have all the pieces
Cheese so yummy
Have you tried Cheezeaholics?
@@tomperkins5657 nope... But just hearing it makes me want to. What's it about?
@@mrgoober8805 Step 1: "We recognized we were powerless over cheese and that our lives had become unmanageable." Step 2 "Came to believe that a power greater than cheese could restore us to sanity." We cheesaholics realize we have no control when it comes to cheese. "Half measure availed us nothing." "There is no such thing as a 'little bite' from a cheese tray or grated cheese on our salad, etc. There really is life after cheese.
Sao Jorge looks like heaven on earth.
Portugal Cheese looks so good & Love all Claudia video 🔥🔥🔥
ahhh looks so relax out there, i want life there
When you are exhausted from life and just want to run away from everything then I think this place will be a perfect place for settle down- a friendly advice from a stranger.
I fell in love with Portugal too...🙂
I've posted a travel film about my connection to Portugal...you should have a watch! 😇🇵🇹
Dont. We're full.
I was just there for 3 months. Came back in June and going back for 8 weeks in September. São Jorge is a magical wonderland.
love your content Claudia! very relevant
me as a azorean, i feel proud of foreign people discover azores. we also have other kinds of cheeses like « queijo de cabra»(goat cheese) wich is made out of goat milk and it is very polpular around azores and a good goat cheese is served with « massa malagueta» (chili pepper paste) we also have « queijo vaquinha » (little cow cheese) but its just the name of the company that produces the cheese the chesse has lots o types of seasoning but you can choose what flavor you want between spicy or with aromatic herbs and etc and i am impressed because claudia understands our language wich a lot of people think dificult. finally people from other country are seeing what azores realy is.
شكرا جزيلا على هذا الفيديو أكتر من رابع تحياتي كلاوديا 🙏🇩🇿❤
Claudia, didn't you try the mature version? it is really spicy!! Looking forward for the Queijo da Serra video!
Wow this looks amazing 😍😍😋😋
I too fell in love with Portugal..🙃
I've posted a travel film about my connection to Portugal...you should have a watch! 😇🇵🇹
We are just incredible ! This girl goes all around Europe making this interviews always speaking every countries language. Then she comes to azores and we have to understand English ?! The best part is that we do !!! Go azores!!!!
My parents brought this cheese home to Sweden from their trip to the Azores, and it is the best hard cheese I ever tasted!
I've never tried Portuguese cheese. It looks delicious. It helps to have happy cows.
İ remember eating this cheese as a child, i will never forget the incredible taste combined with the local bread that had a sulfuric note. I'd go back just to eat that again!
I have learnt so much about cheese this week
Its really delicious, had it tonight.!!
I'd love to see an episode on the Canary Island's cheeses. They are similarly small Atlantic islands, but because the climate is different, they raise sheep and goats rather than cows and make cheese from the milk. It's another well-kept secret, the cheeses pretty much exclusively sold on the islands, rather than exported. I'd be really interested to see a regional eats episode on it.
canary Islands are Moroccan 🇲🇦 ,what are you talking about ??
stop colonization .
Jerry had a bit of these on his hand everytime 😂 CARTOONS ☮️
Make yourself a favor and visit São Miguel island. Is one of the nicest natural places ever. So untouched.
Claudia is the only reason I'm subscribed.
Same.
Wow lovely 🥰
Do you guys have any regional specific dairy products like this? Btw I love Pakistani food.
I fell in love with Portugal too..😉
I've posted a travel film about my connection to Portugal...you should have a watch! 😇🇵🇹
Another good video by Claudia.
Love the cheese series on this channel
THAT PLACE IS SO PRETTY LET ME GO THERE RN
I fell in love with Portugal too..😉
I've posted a travel film about my connection to Portugal...you should have a watch! 😇🇵🇹
This is Amazing Video. I wish all your viewers beautiful, healthy, joyful, wealthy and happy future. 💟
Emma from London
So amazing u have only watched a couple seconds 😂
I fell in love with Portugal too...🙂
I've posted a travel film about my connection to Portugal...you should have a watch! 😇🇵🇹
Cheese is life.
I swear I was binge watching Claudia's Regional Eats and I came upon this video thinking that it is posted quite long ago... yeah, 15 mins is quite long :))
I fell in love with Portugal too...🙂
I've posted a travel film about my connection to Portugal...you should have a watch! 😇🇵🇹
this is the place where i come to watch cheese videos.
Hearing foreign people talk about stuff in my country always makes me happy cuz nobody ever speaks of portugal
I love the cross hanging up in the cheese room
Another Awesome VideO As Always * 💋
❤
Love your Channel 💙
I too fell in love with Portugal..🙃
I've posted a travel film about my connection to Portugal...you should have a watch! 😇🇵🇹
I can't live without "queijo da ilha" in my house. Grated on top of pasta..hmmm so, so god!
i've been ther for four days and its stunning
This place looks like a paradise
I think you guys need to do the Pastéis de Nata !
Love this stuff, can eat a slice of the wheel alone(it's just that kinda cheese). Hard to find unless theres a large azorean population nearby.
Aku suka dengan keju yang rasanya enak.ternyata seperti itu cara pembuatan nya 😍
keju = queijo????
I fell in love with Portugal too..😉
I've posted a travel film about my connection to Portugal...you should have a watch! 😇🇵🇹
I just want to live in this island
That cheese looks so good
Bravissima come sempre. 😘😊
I fell in love with Portugal too..😉
I've posted a travel film about my connection to Portugal...you should have a watch! 😇🇵🇹
Portugal is the greatest country in the world 🇵🇹
Man, this show is torture.
*Gimmeh!*
The hydrangeas are beautiful..
I don’t think I have ever had this cheese. I will have to find it and try it.
Beautiful place
I fell in love with Portugal too..😉
I've posted a travel film about my connection to Portugal...you should have a watch! 😇🇵🇹
This is my favourite cheese!!
São Jorge my lsland where they produce the estou cheese in the World.Miss you so much.
Looks delicious.
"Blessed are the cheesemakers!" - Monty Python's Life of Brian
Look at the colour of the milk? Wow!
Now you gotta make a video about Serra da Estrela Cheese
Looks delicious enough from the description.
The Azores is sooooooooo beautiful 💚💚💚 I definitely miss it.
I too fell in love with Portugal..🙃
I've posted a travel film about my connection to Portugal...you should have a watch! 😇🇵🇹
Looks tasty
Yes
I want to go there someday
2:51 similar to sour dough 🥰🥰🥰
Muito interessante o cara entender ela falando inglês, falar português e ela entender oq ele diz
ela é Italiana e fala frances fluentemente. provavelmente também fala espanhol. é só um saltinho para a nossa lingua :)
I fell in love with Portugal too...🙂
I've posted a travel film about my connection to Portugal...you should have a watch! 😇🇵🇹
Isso é normal. Faz parte do currículo termos inglês e francês.
Looks great