@@gorillachilla Do you think I should still be stuck in past. Chill bro. Times changed. So are people. I agree racism exists. But that doesn’t mean I should be a racist like you, to hate some one based on race.
Interestingly, I just bought 2 Stilton cheese pieces, and guess what? They are Colston Basset Stilton! Needless to say, I ate one while watching this video and finished the whole slice. It is so good, so delicious!
If any of these fine folks that make this heavenly cheese read this I want to say "thank you" for enriching my life and making the world a better place to live in. You people and your work are treasures to be sure!
Having worked in Italy for several years it was surprising how many had been to Britain and loved the food. Most of them thought it was going to be bland and tasteless, oh no it's not.
@@theslavicimmigrant4795 the best way i find to describe it to those that dont like in the uk is that, comfort food doesnt have to look good. most of our food looks pretty bad can't lie, but everything tastes good!
I think Britain and "bland food" became synonymous after WW2 until the eighties, I can remember some very bland and bad food, even in restaurants in the seventies. But that all started to change in the early eighties and now our food can compete with any countries.
@@theslavicimmigrant4795 when you consider the U.K. as rock jutting out into the frigid North Atlantic you eat what you have available to you… We can’t all grow olives and tomatoes after all 😂
Italian here, my mouth is watering. I already imagining it melted on the pan with some milk and some slices of parmesan. In the mean time cooking some pancetta on the side and add everything togheter with the pasta, mammamiaaaaa
Another mainland European here...i dislike most blue cheeses bar Stilton. Texture and taste are superior to roquefort or Gorgonzola in my opinion. Britain has superb cheeses. :)
@@LostInWotsoever you know Gorgonzola exist even in hard texture? Maybe you’ll like that more, it’s also stronger, different variations for different purposes
Thanks for showing us how this great-tasting cheese is made. It's my favourite English cheese ever. Mmh...beef and stilton Cornish pasty... broccoli and stilton soup...crumbled over a salad. Yum
Cant beat a good steak and stilton pie. I always go for stilton to make the pie in question as the water content in the likes of Gorgonzola and Roquefort is too high, The only blue cheese that comes close to stilton that is viable for pies and cheese sauce etc in my opinion is Danish blue.
Lmao 😜. Cheese Insider, that's a good one! It's true though, they are definitely smelling up RUclips with the amount of cheese videos they've produced this year, hehe.. 😂
7:08 When I was a vegetarian, the reason I never became vegan is that I refused to stop eating Stilton. When I went to Neal's Yard, and was talking to a cheesemonger I was rattling on about Stilton, and he started talking about the differences in taste based on the time of year and the dairy from which they came...basically, there are vintages of Stilton. He gave me different samples from different dairies and of different ages, and there really were noticeable differences. Best cheese on earth, hands down. Try it in a sandwich, of crusty bread with Branston pickle. Bliss.
Neal's Yard Dairy makes a point of saving British cheeses "on the verge of extinction." Stilton, Cheddar, Cheshire, Red Leicester, Lancashire, Cornish Yarg, and more. Great place!
I used to live with a French student and she hated most British food - but she loved Stilton and it became her favourite cheese. She even bought an entire wheel of it.
My favorite cheese hands down! The first time I had a Ploughman's Lunch at a pub (Wheatsheaf?) near Grafham Water reservoir I fell in love with this cheese. It was a simple fare, bread, butter, Branston Pickle, a bit of lettuce, tomato, and cucumber, and of course the Stilton. Fond memories riding my mountain bike 'round Grafham and stopping off to eat a Ploughman's Lunch and quaff a pint of ale before cycling home to Buckden.
Its good to have centuries year old businesses and tradition that makes certainties worldwide, it is uniquely English and most companies to be as time concrete and evident as well as formidable as English businesses are.
@@johnr797 schweppes ..sparkling water is understood amongst European countries and the rest of the world, the way Perrier In France of the same product that adds sparkle to the water, is understood as quality, torn and rip ingredients to best suit the growing appetite for recognition and success, englishing schweppes.
@@johnr797 unfamiliar, yet the brand sounds promising... Looks like its another Jack Tavern that has plenty of products to choose from, from food, drinks, chocolates, collectibles, it has it all.
@@Rod-bp8ow I'd just like to know if you liked your own comment or not, frankly. We both already knew that companies persisting through the ages wasn't uniquely British, but all I want to know is if you posted something and were so pleased with yourself that you decided to tell yourself how much you liked it.
Good to see a production that has a considerable human, hands on factor involved as opposed to a fully automated production line. Interesting - I 💜 Stilton even if it's not made there.
You need this... Goes well with Glenmorangie whiskey.... www.eastlondoncheeseboard.co.uk/product/strathdon-blue#:~:text=Strathdon%20Blue%20is%20a%20full,peppery%20finish%20and%20creamy%20texture.&text=Made%20in%20Tain%2C%20Scotland%20from,veins%20present%20throughout%20the%20cheese.
Stilton is one of the world’s great foods. I am an avid consumer. I have even had Stichelton. However, I have never had the OLD traditional Stilton with the bugs. Modern hygienic production may have changed the taste irrevocably in ways we will never know. I have had Mimolette and, even though the rind had been scraped, found a live cheese mite in a piece of rind under a microscope.
ThisIsSolution it wasn’t the scoop that was the problem, it was the plop from up high. Not exactly a fine art, but she could have least tried to imitate what they were teaching her lol
As an avid life-long cheese fanatic, this was both insightful and heavenly to watch. And not only heavenly for the cheese, but also for you Claudia 🙈 Enthusiastic and fun... dark-eyed chocolate-haired charming beauty 😍🌹 I came here for the chese, but you stole my heart instead!! 🙈🙊 Was so enlightening to see how Stilton is made and what makes it so different, especially nice to see hand crafted cheese still being made in todays world. Thank you for sharing 👌🧀🍷🥂
I'm a cheese making addict. I've always wanted to try my hand at making Stilton and I finally did so yesterday! So glad I watched this video though because if I hadn't, I would have pierced my cheese too early! Great video. I would be so thrilled if my cheese turns out as yummy! I'm curious though if it tastes similar to the French Bleu, Forme Albert'. I've made that cheese and it turned out to be one of my favorites. ❣️
I used to live near a braziers dairies. Also went on a tour of it if I remember correctly. Then went on to study in nottingham for four years. Great stuff. Ameet
Over two hundred years ago, Mrs. Musson, a Stilton maker, was quoted as saying: "Stiltons, with the exception that they make no noise, are more trouble than babies."
It's thanks to this very video that I first tried and loved Stilton. I've always wanted to like blue cheese but whenever I've tried it in the past, I found it repulsive. However Stilton is different. It's an acquired taste, but it grew on me and now I love it. It's an outstanding cheese.
@Anthony Lopez you enjoy movies tv shows and books in your day to day life so why do you insist on being a dick when it comes to people who enjoy video games I think it's more sad to cherish a work of art you cant actually interact with because it has less of an impact on you and is a waste of time (fictional stories and movies not educational books)
I was bored to death, actually playing "words with friends 2", while this video rolled. BUT THEN... She started describing the flavors and texture of the cheese as she was eating it. Wow, I cannot wait to try blue stilton cheese. I will love it, if it's half as good as she's described.
@@richinderbyshire4779 🤣I can't believe someone asked after a year. The cheese was good, as described. But I would not eat it regularly for two reasons... I prefer harder cheeses for snacking, and it's not the kind of cheese I normally cook with. I watched the whole thing again just now. The producer Claudia Romeo really stands out, I was never too interested until she started describing the flavors. She's genuine.
@@guy-tn2ud Im from and live in this area in England so I was interested what people had to say. A few people said "Id love to try it" so I thought Id ask. Most of the comments are moronic tho. Im glad you werent grossed out by it. And yes.. the girl seems genuine...
@@richinderbyshire4779 Clearly, not everyone has an evolved enough palate, and some are just immature when it comes to trying new foods. I might try it again, especially after watching this video again! I love the story behind it all, and the pride the manufacturers take. If I ever have a chance to visit the UK, there are three food related things I would love to do... 1) Buy this stilton directly from the source and try it again. 2) Drink a few beers at a real old pub. 3) Enjoy a traditional Sunday roast, cooked by a traditional Englishman. Thanks for the exchange of ideas!
@@guy-tn2ud Ignorant comments. Not their fault. They simply have no clue. Im going to DM you if thats ok? Advice about the UK... where to go and where to DEF not go.
Whenever I see big blocks of cheese, I get this overwhelming craving to eat cheese.
Yumyummmyummm
I want to take a big bite of that gigantic block and run away. They won’t catch me
@@margaritam.9118 Until you need to shit because of the sheer amount of cheese in your stomach.
Me too!
Facts
This lady has the best job. Insider sends her all over Europe just to report on food.
Ikr
@@eugefederico1178 I know right!!!!!!?!?!! *NOT ikr!!!!!*
Ayam is delicious take a chill pill lady..🙄
Yet she still doesnt like most of the foodshe has to try
It would be great until you get married and have kids.
I actually love this guy. His presentation is really clear, brilliant and fun. And I respect him for the fact he employed more humans than machines.
He keeps a hat where cheese is made. Come on! 🤣
Your right , they employed your kind for 300 years for free of charge and tax , they where fun and brilliant times
@@gorillachilla Do you think I should still be stuck in past. Chill bro. Times changed. So are people. I agree racism exists. But that doesn’t mean I should be a racist like you, to hate some one based on race.
@@gorillachilla Brits stay winning, Panjeets stay whining.
@@gorillachilla And was this man involved in any way? Was he alive? Did he do anything to an Indian? You are pathetic.
4:27
Everyone else: *Places cheese gingerly*
Her: *SCHLOP*
"And that bit of cheese is now dead."
Angelica Hernandez LMAO
BMW W. Bruh what’s ur prob
@BMW W. you are annoying
He the boss was low-key angry
woman
the expression on her face when tasting the cheese was of sheer appreciation, wonderful to see it communicated well
Interestingly, I just bought 2 Stilton cheese pieces, and guess what? They are Colston Basset Stilton! Needless to say, I ate one while watching this video and finished the whole slice. It is so good, so delicious!
If any of these fine folks that make this heavenly cheese read this I want to say "thank you" for enriching my life and making the world a better place to live in. You people and your work are treasures to be sure!
Having worked in Italy for several years it was surprising how many had been to Britain and loved the food. Most of them thought it was going to be bland and tasteless, oh no it's not.
British food looks extremely unappealing, but it's quite tasty(i'm not British but I live in the UK)
@@theslavicimmigrant4795 the best way i find to describe it to those that dont like in the uk is that, comfort food doesnt have to look good. most of our food looks pretty bad can't lie, but everything tastes good!
I think Britain and "bland food" became synonymous after WW2 until the eighties, I can remember some very bland and bad food, even in restaurants in the seventies. But that all started to change in the early eighties and now our food can compete with any countries.
@@theslavicimmigrant4795 when you consider the U.K. as rock jutting out into the frigid North Atlantic you eat what you have available to you… We can’t all grow olives and tomatoes after all 😂
@@theslavicimmigrant4795 yes butter chicken is delicious 😋😋😋
Italian here, my mouth is watering. I already imagining it melted on the pan with some milk and some slices of parmesan. In the mean time cooking some pancetta on the side and add everything togheter with the pasta, mammamiaaaaa
It’s so nice to see a mainland European really like british product. I love Stilton.
Another mainland European here...i dislike most blue cheeses bar Stilton. Texture and taste are superior to roquefort or Gorgonzola in my opinion. Britain has superb cheeses. :)
Anna Sade thank you. European food is the best. I do like Gorgonzola too.
@@jonathanmcaleece9834 Yes it's ok, but Stilton has a nicer texture than Gorgonzola imo. And Red Leicester is one of my all-time-favourite cheeses.
I love stilton. Capetonian. South Africa.
@@LostInWotsoever you know Gorgonzola exist even in hard texture? Maybe you’ll like that more, it’s also stronger, different variations for different purposes
It's always wonderful to hear about the history, stories and culture surrounding the food we enjoy eating.
Thanks for showing us how this great-tasting cheese is made. It's my favourite English cheese ever. Mmh...beef and stilton Cornish pasty... broccoli and stilton soup...crumbled over a salad. Yum
That sounds absolutely delicious. 😋
Cant beat a good steak and stilton pie. I always go for stilton to make the pie in question as the water content in the likes of Gorgonzola and Roquefort is too high, The only blue cheese that comes close to stilton that is viable for pies and cheese sauce etc in my opinion is Danish blue.
A quality Stilton on a good homemade Sourdough slice is my idea of heaven in the morning.
Disgusting and you should be ashamed of yourself.
at lunch what you eat petard?
@Khiem Huynh false
@Khiem Huynh False. I want to eat a Boeing 747 jet, but I can't. I agree with KLZ.
@@crosh3301 Yes. I want to eat a corpse, but I can't.
The 100th cheese video I've seen this year. FI now has a case to create a new channel called Cheese Insider. 🧀
True
@@madhuhitesh88 I still enjoy it. Maybe they should feature some cheese stuff in LA where I am from!
Lmao 😜. Cheese Insider, that's a good one! It's true though, they are definitely smelling up RUclips with the amount of cheese videos they've produced this year, hehe.. 😂
Yeah Must Change it
Grate idea
This is how Geronimo Stilton got his family name.
I was literally about to make a geronimo stilton reference
Aahh you beat me to it
Yes
I guess everyone is a producer now a days.
Coincidentally, there was a Geronimo Stilton book on how their family name was being sued by Stilton Chees
I work in a fancy cheese shop and blue stilton is one of my favorites! Definitely try it if you ever get the chance!
Try SHROPSHIRE BLUE if you get a chance.
To me, it is on a par, if not better.
I wouldn't envy someone for material things. but I envy your job 1000%%%
I love stilton but I haven't eaten it for years because I annoyed my flat mates so much by cooking with it. The smell is very pungent.
7:08 When I was a vegetarian, the reason I never became vegan is that I refused to stop eating Stilton. When I went to Neal's Yard, and was talking to a cheesemonger I was rattling on about Stilton, and he started talking about the differences in taste based on the time of year and the dairy from which they came...basically, there are vintages of Stilton. He gave me different samples from different dairies and of different ages, and there really were noticeable differences. Best cheese on earth, hands down. Try it in a sandwich, of crusty bread with Branston pickle. Bliss.
Best with a glass (or 3) of PORT.....
Have it with fig jam, never felt happier in my life
@@stevefowler3398 💯💯💯
Stilton, alongside REAL Cheddar: saving England’s culinary honour, in this Frenchman’s eye.
Try cornish yarg if you can. Its less popular but very nice.
Neal's Yard Dairy makes a point of saving British cheeses "on the verge of extinction." Stilton, Cheddar, Cheshire, Red Leicester, Lancashire, Cornish Yarg, and more. Great place!
What about fish and chip
@@andywu1981 fish and chips is really good but always best at the coast, like a day out at the beach, or a cold wintery day/night.
I used to live with a French student and she hated most British food - but she loved Stilton and it became her favourite cheese. She even bought an entire wheel of it.
You all need to get her and the crew that do these videos on more assignments. This is by far the best content on your channel IMO.
I am squeamish about moldy cheese but I make an exception for Stilton. It's so good it overpowers my fear of the mold.
Stilton and broccoli soup is just to die for.
Not not really nobody had heard of it, stop eating poo
One of the best cheeses on our planet. Delicious!
Christmas isn't Christmas without stilton and port. I like Carrs Table Water Biscuits to accompany, but Jacobs Crackers are good too.
This Dairy is 10 miles from my house. Never been, maybe this weekend. It is Christmas after all.
@IngLouisSchreurs its everywhere and its Christmas ;-;
Did you go?
Send me some cheese, Thanks :D
That.. or... im coming to visit
Oh really how lucky European are. we poor Indians 😂😂😂
Did you go?
The best blue cheese I've tasted so far. Who would have thought? Love you, greetings from Finland.
Danish blue is right next to you. Hahahahaha. It is good, but not as good as Stilton.
My favorite cheese hands down! The first time I had a Ploughman's Lunch at a pub (Wheatsheaf?) near Grafham Water reservoir I fell in love with this cheese. It was a simple fare, bread, butter, Branston Pickle, a bit of lettuce, tomato, and cucumber, and of course the Stilton. Fond memories riding my mountain bike 'round Grafham and stopping off to eat a Ploughman's Lunch and quaff a pint of ale before cycling home to Buckden.
stilton cheese is underrated. Far more complex than lots of other bleu cheeses
I have such a confusing relationship with stilton. Love its taste but it smells of socks found in a gym changing room.
Puts Gorgonzola to shame imo.
Stilton... Food of the gods.😋
NOT under-rated at all.
It is known as the king of cheese for good reason.
@@21Shells the smellier the cheese the better
Amazing how the process is developed over the years and followed
Beautiful cheese, taste and texture wise. A long time favorite.
Its good to have centuries year old businesses and tradition that makes certainties worldwide, it is uniquely English and most companies to be as time concrete and evident as well as formidable as English businesses are.
Uniquely English? Schweppes started making sparkling water in 1738 in a country that doesn't exist anymore, for one example off the top of my head
@@johnr797 schweppes ..sparkling water is understood amongst European countries and the rest of the world, the way Perrier In France of the same product that adds sparkle to the water, is understood as quality, torn and rip ingredients to best suit the growing appetite for recognition and success, englishing schweppes.
@@Rod-bp8ow ok, did you like your own comment? Staffelter Hof is a winery that has been open for over 1150 years.
@@johnr797 unfamiliar, yet the brand sounds promising... Looks like its another Jack Tavern that has plenty of products to choose from, from food, drinks, chocolates, collectibles, it has it all.
@@Rod-bp8ow I'd just like to know if you liked your own comment or not, frankly. We both already knew that companies persisting through the ages wasn't uniquely British, but all I want to know is if you posted something and were so pleased with yourself that you decided to tell yourself how much you liked it.
Blessed are the cheesemakers...
Only clicked a cheese video once and now my recommendations are full of cheese
A glass of Port and a slice of Stilton cheese…heaven.
Good to see a production that has a considerable human, hands on factor involved as opposed to a fully automated production line. Interesting - I 💜 Stilton even if it's not made there.
I used to not like blue cheese when I was a kid, but now I love having it with French bread, so good
Same, it rlly grew on me😂 can't get enough now
I’ve tried many blue cheeses and Stilton is hands down my absolute favorite!
You need this... Goes well with Glenmorangie whiskey....
www.eastlondoncheeseboard.co.uk/product/strathdon-blue#:~:text=Strathdon%20Blue%20is%20a%20full,peppery%20finish%20and%20creamy%20texture.&text=Made%20in%20Tain%2C%20Scotland%20from,veins%20present%20throughout%20the%20cheese.
I’ve never had a cheese other than plain white/orange cheese so I might ask my mom for something different like blue cheese
Might be a difficult transition. Try Mature English Cheddar or Leicestershire first. If those are too sharp… you won’t survive stilton
Geronimo Stilton got me interested in this cheese
heh same
Yah me too
Wait where's that part, I don't want to watch the whole video just to find out about the only part that interests me
At least you're protected from the toxicicity of Geronimo cheese
Stilton is the most delicious cheese - my very favourite! 🇬🇧
The fact that Stilton Cheese can't officially be made in 'Stilton, England' is horrendously stupid.
You can blame EU bureaucrats for that
+liz zie Stilton is a village in Cambridgeshire - you could have figured that out with a five second Google search.
@@chimpaflimp It's not the EU that decides that, it's the UK government.
@Shogun Wrong. The EU sets food location protection law.
Agree
Just something utterly wonderful about seeing huge loads of piled-up cheese! It has to be the ultimate comfort food!
As a Swiss, I have to say: Stilton is the best cheese on the planet. By far.
@@beckysnow1157 Appenzeller’s alright, haven’t tried Maxx 365. Looks good, though, will try to get it soon. Still, Stilton is King.
Stilton is one of the world’s great foods. I am an avid consumer. I have even had Stichelton. However, I have never had the OLD traditional Stilton with the bugs. Modern hygienic production may have changed the taste irrevocably in ways we will never know. I have had Mimolette and, even though the rind had been scraped, found a live cheese mite in a piece of rind under a microscope.
You gonna tell us why you were looking at your cheese under a microscope?
You know people are insane when they eat cheese that has bugs and fungus on it.
King of blue cheeses imo, there's a lot of great ones but Stilton remains my favourite.
Stilton is a magnificent cheese. I try to have some each year, around Christmas time.
This cheese is insanely good.
Stilton has to be in the top 10 of world cheese. The king of cheeses
Im french and i love stilton cheese
By far my favorite cheese.
My absolute favorite cheese! Wonderful video, thank you.
I love Stilton. Only had it once but it left a lasting impression.
"And that bit of cheese is now dead."
ThisIsSolution it wasn’t the scoop that was the problem, it was the plop from up high. Not exactly a fine art, but she could have least tried to imitate what they were teaching her lol
IngLouisSchreurs cheese abuse is among the most serious of crimes. Thank goodness that blue haired man caught it, he’s truly a hero 😂
Cheese maker: Omae wa mou... shindeiru.
Cheese: Nani???
Not her fault, don't expect someone with no experience to do it as someone that have been doing the same thing for decades.
@@ThisIsSolution not that serious dude. Im sure it was a joke
Stilton marry me. Haha. Love this process and appreciation for your traditional process.
This has quickly become my favorite cheese ever
Little cheese piece which age for half of a year in my fridge: "Does it look moldy for you? Look at me brother!"
England has some of the finest cheese in the world in my opinion
I dont eat much cheese but Claudia is slowly making me a cheese making expert...or cheesemonger
It sounded like she said "Nothing I'm sure, England" I'm glad they showed the spelling lol
As an avid life-long cheese fanatic, this was both insightful and heavenly to watch. And not only heavenly for the cheese, but also for you Claudia 🙈 Enthusiastic and fun... dark-eyed chocolate-haired charming beauty 😍🌹 I came here for the chese, but you stole my heart instead!! 🙈🙊
Was so enlightening to see how Stilton is made and what makes it so different, especially nice to see hand crafted cheese still being made in todays world. Thank you for sharing 👌🧀🍷🥂
Is it the blue veins or nutty smell?
@@carrrexx7190 Bit of column A, bit of column B 😉👌😍😅
@@mrmcbeardy9268 😃
I'm a cheese making addict. I've always wanted to try my hand at making Stilton and I finally did so yesterday! So glad I watched this video though because if I hadn't, I would have pierced my cheese too early! Great video. I would be so thrilled if my cheese turns out as yummy! I'm curious though if it tastes similar to the French Bleu, Forme Albert'. I've made that cheese and it turned out to be one of my favorites. ❣️
So how was it? Tasted good?
@@leonardotube he died after eating the cheese
@@cafebean bro what a cheesy joke
I know Karen, she found her real self in Buddhism, became Vegetarian and donated her cheese to charity, may Rama Vishnu bless her heart
@@almendratlilkouatl vegetarians eat cheese though
I used to live near a braziers dairies. Also went on a tour of it if I remember correctly. Then went on to study in nottingham for four years. Great stuff. Ameet
1:59 Guy wearing hair net... has no hair 😂
The ironic is strong.
I noticed that, and also it's a toss up whether or not the workers are wearing face masks or not, lol. 🤔🤔
Maybe it makes him feel like he has hair.
Wears hair net for bald head, sticks his entire hairy arm into vat of milk
@@ThisIsSolution So true.
I can’t stop watching these cheese videos
l'amour du fromage réunit les peuples du monde entier :D
Two flavours in one bite...
Sounds extraordinary for a British food.
I think this proves you have never eaten true British food
My grandma had stilton shipped to her and it was amazing cheese
Thank you. I love the finished product as an additive with cooking.
my mom and grandma be talking abt what courses in college they want for me while i already decided to be a cheese master
Eating some tasty Colston Bassett Blue Stilton right now. Great broken into a tossed salad.
Over two hundred years ago, Mrs. Musson, a Stilton maker, was quoted as saying: "Stiltons, with the exception that they make no noise, are more trouble than babies."
This cheese is SOO delicious. I have a wedge and I am savoring every bite.
*useful video, thanks AD*
Colton Bassett is phenomenal.
That is some beautiful cheese. I love Stilton.
The King of cheeses.
It's thanks to this very video that I first tried and loved Stilton. I've always wanted to like blue cheese but whenever I've tried it in the past, I found it repulsive. However Stilton is different. It's an acquired taste, but it grew on me and now I love it. It's an outstanding cheese.
Another one to try is Roquefort,. It's a French blue cheese made with unpasteurised sheep's milk.
My favorite take on 🇬🇧 staple’s Huntsman cheese. Basically Double Gloucester and Stilton fused into a dairy matrimony.
A cheesegasm.
Best cheese on the planet!! So good!!!!!
Colton Bassett Stilton is considered one of the best. Drink port with it for a wholly different taste profile.
I love all of Claudia's videos. She loves cheese!
“How to make the cheese from Skyrim”
@Anthony Lopez "How to look dumb, make dumb answers"
@Anthony Lopez Head Walnut. Not brain
@Anthony Lopez you enjoy movies tv shows and books in your day to day life so why do you insist on being a dick when it comes to people who enjoy video games I think it's more sad to cherish a work of art you cant actually interact with because it has less of an impact on you and is a waste of time (fictional stories and movies not educational books)
Why everyone being such a holes in this comment section.
Happy trees aren’t you being one by calling them names? 😂😂😂
My Dad, Uncle And Grandad all work here and is actually shown in the video ill find the time stamps after ive watched the whole thing
2:59 - thats my dad
4:31 - “let craig have it” Craig is my uncle
5:03 - thats my grandad and my dad
Stilton cheese is awesome!
This is one of my favorite cheeses. Yumm.
Got to try some for the first time a week ago. It was not as strong as i expected, but ALOT of flavours, i really liked it.
I love a lump of Stilton stirred into hot baked beans before serving over toast with a fried egg on top 😋
Love some cheesy beans on toast with a cup of Earl gray on a Sunday morning
The King of Cheeses!
Blessed are the cheesemakers.
Blue stilton otherwise known as heaven.
I like this version of 🧀.
Stilton is one of my absolute faves!
This chick’s jaw is so strong. 💪🏻
Shawn L she’s the host
she's the girl who swallows the pizza instead of chewing it
She has BBC listed as her favorite hobbie on her instagram account...
Lenoesque
Yea my first thought was that she reminded me of a hockey player, Willy Nylander.
6. cheese video in a row. Thank you.
I was bored to death, actually playing "words with friends 2", while this video rolled. BUT THEN... She started describing the flavors and texture of the cheese as she was eating it. Wow, I cannot wait to try blue stilton cheese. I will love it, if it's half as good as she's described.
Did you try it?
@@richinderbyshire4779 🤣I can't believe someone asked after a year. The cheese was good, as described. But I would not eat it regularly for two reasons... I prefer harder cheeses for snacking, and it's not the kind of cheese I normally cook with.
I watched the whole thing again just now. The producer Claudia Romeo really stands out, I was never too interested until she started describing the flavors. She's genuine.
@@guy-tn2ud Im from and live in this area in England so I was interested what people had to say. A few people said "Id love to try it" so I thought Id ask. Most of the comments are moronic tho.
Im glad you werent grossed out by it.
And yes.. the girl seems genuine...
@@richinderbyshire4779 Clearly, not everyone has an evolved enough palate, and some are just immature when it comes to trying new foods. I might try it again, especially after watching this video again!
I love the story behind it all, and the pride the manufacturers take. If I ever have a chance to visit the UK, there are three food related things I would love to do... 1) Buy this stilton directly from the source and try it again. 2) Drink a few beers at a real old pub. 3) Enjoy a traditional Sunday roast, cooked by a traditional Englishman.
Thanks for the exchange of ideas!
@@guy-tn2ud Ignorant comments. Not their fault. They simply have no clue.
Im going to DM you if thats ok? Advice about the UK... where to go and where to DEF not go.
The process of manufacturing is mind boggling. No wonder this stuff costs so much.
Waiting for "why is it in my recommended list" people!!!
Why you in the comments
So satisfying to watch how these cheeses are made
Stilton is the King of blue cheese. The best.
I love Stilton cheese, absolutely my favorite I want a whole wheel but I can't afford it
Your video of sardines made me go out and buy a can to try, and I love it!!
I have a strong urge to eat 80 of those elder cheese wheels while trying to fight of 4 Drauger and a Drauger death lord.
God of War?
@@richinderbyshire4779skyrim
Europe-based Food Insider producers seem much more knowledgable and passionate than their American counter parts!
It looks like gorgonzola cheese 😍😍😍
Gorgonzola is a lot more creamier than Stilton. I like both