Ang sarap nito at madali lang sundan. gagawa din ako nito soon na keto-friendly sya. pwede nyo e visit ang channel ko para karagdagang pinoy keto at low carb recipes. salamat
Paano po ba sa inyo? Paki share naman. Sentro pala bayan nyo sa culinary universe at ikaw lang ang tama. Paki turuan po lahat ng mali sa buong pilipinas. Salamat idol.
How sarap nman your okoy chef TAtung.
Wow.. i dont know why.. pero npapangiti aq kpg pinapanood kita.
.😄nkakagutom... TABETAI NAAAH..
Wow sarap simple okay likes!
gusto ko ng okoy kaya nanuod ako sa simpol para easy hahahaha
Pinaka informative na okoy recipe na nakita ko. Naglalagay ako ng eggs before, kaya pala ang bilis lumambot! Salamat po sa video na ito.
My pleasure and you're welcome Manilenya sa Isla! Thank you. More recipes to come. Happy cooking.
My favorite 😍 thank you Sir Simpol😍❤️
You're welcome 😊
All time favorite 👏👏👏
Ang sarap naman ng okay no yummy to my tummy ....ummm
Ang galing galing nyo po magturo sir.very well said and very clear.More blessings to come po.God blessm
Swabeng swabe po mga recipe nyo, masarap more power po god bless
i really share ur recipes ,so easy ,not complicated ..thank u chef,stay healthy godbless
My sister tried this recipe, it was so good as in :) I never used to like Okoy but when I tasted it I could not get enough. 😋
Thanks Chef, mali pala.ako magluto ng okoy..
So simpol ❤
God bless you chef🙏
Thanks Chef Tatum for this another wonderful recipe love it 😍 😊👌
Thank you chef tatung!very simpol lng tlga ang way ng pgluluto mo ska ang dami kong teknik n natutunan syo..
God Bless to you chef tatung.
greatly appreciated ❤️🙏
It'll be today's menu ☺️
Wow sarap yan ❤❤❤
I will try this 😁
Bakit po pala mas maganda cold water?
Thank you sa mga tips lalo na ung sa egg 🥚🥚🥚 😁
You're welcome Diana! Thank you for watching. Happy cooking.
Thank you chef, for sharing ❤️
Yummy okoy.
Sarap ng luto mo chef
I love this guy!! Thanks chef!!
Looks so good and yummy po! 🤤 just subscribed 😁Thanks for sharing 🙏
Love this,thank you chef! Pwede Pong kakanin naman
Thank you Chef Tatung! Simpol!!!
Thank you sharing your recipe okoy stay safe. Reply
Chef.. gawa ka naman po Sinantolan 🙏
I add a drop of yellow food coloring ,, is ok din
Yummy it’s ok ba kung sabihin yung mga measurement ng mga ingredients o tanthiahin na lg tnxs
chef may alternative ba sa baking powder?
gawa k rin ng okoy n dilis chef salamat.
nag search ako eto lumabas 😀
Okoy = bakwan
Toge, wortel, kol, udang, tepung...👍
looks yummy mate
Si Mama Enchang kapatid no grandma she will arrange the veggies and then she will pour the batter then she will fry them
wonderful recipe...i really really loved it...can be friend..
Thanks chef
Pano pag wlang anato oil?
Ang sarap nito at madali lang sundan. gagawa din ako nito soon na keto-friendly sya. pwede nyo e visit ang channel ko para karagdagang pinoy keto at low carb recipes. salamat
Yummy
How do I make annato oil?
I'm allergic to shrimp. What can I replace it with?
delicious
Pwede po bang lagyan ng cornstarch sir para mas crispy?
Meron po syang nilagay na cornstarch
... 0:22 ayun ma'am... :)
❤❤❤
Kung wala all purpose flour pwede bang bread flour kc puro out of stock
please add all measurement
Okay absolve too much oil.
Love your videos, but FYI, flour is actually pronounced like "flower." :-) Same goes with the word, sour. It's not sar.
Fc
D masarap d malutong
Beq
HINDI GANYAN ANG PAGLUTO NG OKOY
Paano po ba sa inyo? Paki share naman. Sentro pala bayan nyo sa culinary universe at ikaw lang ang tama. Paki turuan po lahat ng mali sa buong pilipinas. Salamat idol.
Please share how its done. Salamat po.