Agree ako sa presentation ng chicken but chicken taste even better, soooo good if it's very very tender. Duon mo malalasahan sarap ng chicken if it literally falls off the bone. Iba ang lasa talaga pag super lambot.
Good evening chef first time ko po na itry for dinner ung recipe nyo..super sarap daw po sabe ng buong family ko parang savory style daw..thank you chef😘 more power..
Hi Chef, first time ko natikman ito sa Singapore at madalas ko nakainin. Now nalaman ko na kun pano lutuin ky susubukan ko. Na try ko n rin yun Max's style fried chicken mo at super juicy inside and crispy outside. Thanks po.
Chef thank you po sa simpol recipe ninyo. Enjoy na enjoy po ang family ko. Pati ako masaya sa papuri nila. Sa wakas, perfect daw ang luto ko. Hehehe. Madali Lang kasi gawin. Ngayon, expert na ako sa chicken ala max at Pekeng Peking duck Chinese style. Mabuhay kayo chef at sa programang ninyong Simpol.
Masarap parin adobo fried chicken ung kinabukasan na sya nabad2 sa adobo luto tapos prito mo sya kahit maitim na sarap2 parin lalo na ung fiesta painit na ulam🤣
Maraming maraming Salamat po Chef, dahil sa mga iba ibang Recipe na Binabahagi ninyo Aa amin mga nanood ng you tube, marami na po Kaming Natutunan at naguatuhan po ng amo ang mga niluluto ninyo. Thank you And Godblesa you.
Hahaha gusto ko tuloy lutuin 😁
Who's a fan of Simpol here?
Taas kamay ✋
Gusto ang paraan ng pag luluto nya mdaling gwin
Agree ako sa presentation ng chicken but chicken taste even better, soooo good if it's very very tender. Duon mo malalasahan sarap ng chicken if it literally falls off the bone. Iba ang lasa talaga pag super lambot.
Simple talaga ang simpol. Napakadaling sundan ang mga procedures ng recipe. ❤️
Like ko tlga food ng chines
Thank you for your beautiful delicious recipe yum 😋
My pleasure 😊
Galing mo Chef!👍 thanks for sharing. God bless you 😊
anlupet nyan... ginawa ko yan knina dahil napanood ko ansarap master ... maraming salamat.. dami nakain ng anak ko
Gagawin ko din to para maiba naman! Ginaya ko yung chicken aka Max’s, masarap sya! Salamat po!
Wow! Sarap tignan, pano pa kaya pag tinikman hehe I'm very fan of balot 😍😍 napa subscribed tuloy ako dahil sa recipe nato 😍😁
Ng try aq mg luto nito at talaga nmn n masarap siya salamat poh ka simpol😍😍
I'm always watching your video,love it,its simple.
love your recipes, chef! very straightforward, walang paligoy2. 👏🏻
Salamat! ☺️
Nice Chef thanks for sharing
Salamat din sayo sa panonood lady violet!
Lasang chicken ng isang sikat na resto.
I cooked this, this morning! My family loved it 💖 Salamat, Chef!
ISA na namang gintong butil sa pagluluto ang aking nalaman.salamat chief.👍🏻
Ayun saw chef again! Siya mentor namin from one culinary school way back 2010.
I really like all your video☺ god bless
This looks so good! I really like soyed chicken, cooking this for lunch. Thanks again Simpol Chef 😋
Mka ka tipid pala pag ako na mag hot oil sa asawa ko..thank u
I loved it,surely Yummy,mmmm❤️😀
Soo nice, gawin na yan!!!
galing din po pala ni madam ely mag luto.
love the way you cook Sir,Simpol na simpol watching your video from California.
Good evening chef first time ko po na itry for dinner ung recipe nyo..super sarap daw po sabe ng buong family ko parang savory style daw..thank you chef😘 more power..
Chinese style chicken yummy
Thank you so much! Happy cooking.
Sarap tlga mga reciepe mo sir.😋😋😋😋😋
SUPERB!👏👏👏 very impressive keep up the good work.
na try ko na po, birthday ko today!!!!! thank you po Chef Tatung
Galing po. Im trying this for my wife. Very picky eater. Hopefully this works
hahaha yan tallaga ang pekeng duck, magaya nga din yan. thank you ulit Chef Tat and more power
Haha
Ito ang paborito kong order-in sa Chinatown sa LA noon. Mabuti naman at may video para sa pagluto nito.
Maraming salamat.
Hi Chef, first time ko natikman ito sa Singapore at madalas ko nakainin. Now nalaman ko na kun pano lutuin ky susubukan ko. Na try ko n rin yun Max's style fried chicken mo at super juicy inside and crispy outside. Thanks po.
Really simple but looks so tasty, thank you for sharing.
nag try ako nyn kso ung loob hilaw my blood pa.. kya dpt mga half hour nyo I boiled or else hilaw ung loob sayang lang...
sarap ng chicken na yan chef!
Thank you Chef for the very Simpol recipes! Great personality also, ang light panuorin.
sarap! I already tried this one!
Chef thank you po sa simpol recipe ninyo. Enjoy na enjoy po ang family ko. Pati ako masaya sa papuri nila. Sa wakas, perfect daw ang luto ko. Hehehe. Madali Lang kasi gawin. Ngayon, expert na ako sa chicken ala max at Pekeng Peking duck Chinese style. Mabuhay kayo chef at sa programang ninyong Simpol.
Simpol talaga galing mag explain..may MGA tip pa
Masarap parin adobo fried chicken ung kinabukasan na sya nabad2 sa adobo luto tapos prito mo sya kahit maitim na sarap2 parin lalo na ung fiesta painit na ulam🤣
Yes! That's my favorite also!😊
Galing chef..tnks po...chefnag hhnap po ako ng bicol express gawa nyo...wala po ako mkita
Wow! Simpol nga but looks sooo good!
Perfect for Noche Buena
Love it chef!
Hope you enjoy
I will try that in my kitchen. Thanks.
Masubokan ko nga to mukang yummy e
Galing mo talaga kalbo!
Wow yummy..😍
Looks so good but I would like to grill it instead of deep frying. Thanks for the recipe, Chef!
Maraming maraming Salamat po Chef, dahil sa mga iba ibang Recipe na Binabahagi ninyo Aa amin mga nanood ng you tube, marami na po Kaming Natutunan at naguatuhan po ng amo ang mga niluluto ninyo. Thank you And Godblesa you.
" Little by little " I'm learning how to fry a simpol good chicken!
Nice one
. Very impormative..
gayahin ko to' chef❤❤❤
I love watching your cooking videos! You make it soo easy to cook delicious meals! ♥️
I try To Cook this Chinese Style Soy Fried chicken 😱
Good morning, I just came across your channel. Wow I love it. Will try some of this chicken. I first have to find one ingredient
Thanks chef Tatung for always sharing your new recipe..god bless po.
Simpol gyud kaayo!
I will definitely do this tonight! Thank you sa recipe po :)
I loved this! Simpol nga! I subscribed!
Will try this one too 👍
saw this in fb. im a fan chef. the best ung may explanation sa mga culinary concepts/methods
I like you sir very honest ka. New subs here po
simpol cooking is what i like.
Naglaway ako a. Yum!
Hilaw ito. Simpol nga!
Di po hilaw yan
Magaya nga to.. Tnx Chef
Taste like Savory chicken.
that’s so yummy chef. thank you!
Chef salamat sa menu...
Lutuin ko na Maya Maya to.. Ha ha..
Sana masarap ang gawa ko
Thank u for sharing chef
Request Chef! Simpol Hainanese chicken :)
ruclips.net/video/W7stRSk3_r0/видео.html
Wow sarap Simpol
Thanks Chef. It really looks good and delicious.
Thanks sir...gawin ko Yan pag uwi ko samin ✌️🙏☝️😍
yummy LUTUIN ko po yan
Love this recipe! ❤️
Hi Maria! Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol RUclips Channel!😊
Hi, good day! My first time in your channel and I love what you did...I'm gonna try it right away...Thank you for a wonderful meal... God bless!
How was it ...?
@@i_am_insane it was good 🙂
Wowww i love it chef!!🥰🥰
wow the tips are clear and legit. you got a new sub
Simpol nga!hehe
♥️ stunning 👌, I also love the fact that your giving us the idea why are we doing this to make it like that, very clever.
Do you mind cooking chinese pot roast pork or Kau-yuk in your show? Thanks
Learned so much from you chef. .
Sarap niyan
Sooo yummmy❤
looks amazing
Ngluto aq ng ganyan sa HK ang ginamit ko ai rock sugar😊
So good very delicios
GALING!
Savory style
Tried this recipe but I used cooking wine and mirin :))
New subscriber. Simpol
Thank you so.... much, l learned a lot. Sir please teach us how to cook babby back
Chef, request naman po. Beef Speribs po yung beef tausi.
Sarap
Sarah!
Irerest muna nating ang chicken. Rest muna tayo. lol 🤣🤣🤣
please include time spent cooking
ang cute ni chef nung sabi nya mag rerest yung chicken tas sumabay syang mag rest 😂😂😂