We tried to do this step by step. Doubled the whole recipe, as we have 1 kilo of chicken. IT WAS SOOOO GOOOD!!!! Although we used fresh garlic snd not garlic powder. The taste was close enough to the Soy Garlic of Bonchon ☺️
What makes me so hooked to your videos is because you speak like a well respected professor or something. Just the way you explain things never seemed dull or boring, i’m actually eager to learn while watching. 🙆🏻♀️❤️
He is one of the most respected chefs in the Philippines, He is also the Philippine representative at Madrid Fusion Congress in Spain. Judge din ata sya sa Philippine Culinary Cup.
You prolly dont care at all but does someone know a trick to log back into an Instagram account?? I somehow lost the login password. I would love any help you can give me
@Cash Colby i really appreciate your reply. I found the site thru google and I'm trying it out atm. Looks like it's gonna take quite some time so I will reply here later with my results.
i made this today, nakakamiss ang mga pagkain sa pilipinas. just added sa glaze ng i tbsp of sesame oil tsaka sesame seed to garnish. thank you sa recipe Chef Tatung masarap ang lunch namin ngayon, happy holidays po!
I tried this for our lunch and my kids loved it! I mixed gojuchang paste with mayo coz i dont have sriracha sauce at hand. Thank you for the recipe chef Tatung :)
You're welcome Edgar. I hope you can stop cooking spaghetti all the time and make real food for a change. Last night what you cooked was horrible, you're a horrible cook. Just face it, you're better as a fisherman.
Thank you Chef for your time answering my comment. Everybody in the family love the chicken. Even my three year old granddaughter who is very picky, just loved it. She even finished a not so big piece. More power! God bless you!
faveee videos kasi super simpol nya talaga thankyouuuu so much poooo for sharing simple videos 💓🥺 so that newbie like me can keep up with cooking hehehe
Hi Chef. I tried this and my husband and I loved it. Thank you for making this video. Can I make a request? There was a dish I used to eat from a restaurant called Teriyaki Boy, but they remove it... Liver Nira Itame. Would you know how to cook this? 🙏
Hello po Chef Tatung 😊 ask ko lang po,Sriracha po ba is hot sauce?Kunin ko na din po ang oppurtunity na to para po mag Thank Youuuu sa inyo..for always sharing ur recipes and for showing us in easiest way 😍 More Power po! ❤
I will try it now chef tatung and i thank you for sharing and i will share it also to my friends thanks for another recipe of chicken because i always cook chicken now because the news is pork have asf now so chicken all the way ako for my apos.
Actually nag work ako sa bonchon... normal flour and iced water lang ang sikreto sa chicken.. Crispy chicken dhil sa iced water.. As in literal na nilalagyan nmin ng ice ung batter..
We tried to do this step by step. Doubled the whole recipe, as we have 1 kilo of chicken. IT WAS SOOOO GOOOD!!!! Although we used fresh garlic snd not garlic powder. The taste was close enough to the Soy Garlic of Bonchon ☺️
omg. favorite ko yung sa bonchon so itatry ko to sa chicken namin bukas thanks sa review
Ilang minutes po yung second frying?
What makes me so hooked to your videos is because you speak like a well respected professor or something. Just the way you explain things never seemed dull or boring, i’m actually eager to learn while watching. 🙆🏻♀️❤️
짱Claria Agree! 👏🏼✨
He is one of the most respected chefs in the Philippines, He is also the Philippine representative at Madrid Fusion Congress in Spain. Judge din ata sya sa Philippine Culinary Cup.
You prolly dont care at all but does someone know a trick to log back into an Instagram account??
I somehow lost the login password. I would love any help you can give me
@Jaziel Aryan instablaster ;)
@Cash Colby i really appreciate your reply. I found the site thru google and I'm trying it out atm.
Looks like it's gonna take quite some time so I will reply here later with my results.
I just tried it and they love the taste of it. Thank you for thia simple recipe.
Glad you liked it!! My pleasure! Thank you so much.
Grabe! Panalo itong recipe na 'to! Kakaluto ko lang.. ang Sarap! Salamat Chef!
Salamat Arlo! Luto na! "SIMPOL"
My favorite Chef and this was the first video I've seen of you. I'm glad you ended up on my recommendations.
Welcome aboard!
i made this today, nakakamiss ang mga pagkain sa pilipinas. just added sa glaze ng i tbsp of sesame oil tsaka sesame seed to garnish. thank you sa recipe Chef Tatung masarap ang lunch namin ngayon, happy holidays po!
Sarap naman ng pagkakakagat mo, Chef. Ramdam na ramdam yung crunch.
Thanks for this recipe.
thank you chef! sinubukan ko po ito kagabi, masarap tlga!!
Wow! Sarap ng dinner. ☺️
Nasubukan ko na iluto recipe na ito paps,at........NAPAKASARAP!!!! Pati sauce ang SARAP!!!! Salamat po and God Bless.
Ano po sub sa malagkit flour?
@@khryshh Tapioca powder po meron nyan sa savemore,meju unti lang lagay, bka somobra lagkit.
Ginawa ko to kanina at ang sarap! Salamat chef lodi dito sa channel mo dami ko natututunan lutuin na simpol pero masarap! More power and God bless po.
Thank you chef Tatung! Panalo ang dinner namin tonight! My son said, “This is even better than Bonchon, Momma!” ❤️👌😃
I tried this for our lunch and my kids loved it! I mixed gojuchang paste with mayo coz i dont have sriracha sauce at hand. Thank you for the recipe chef Tatung :)
Sounds great!
Tinary ko po ito. grabeee aalamt po sobrang sarap po ng niluto ko nagustuhan po nila dito salamat poo
Thank you may natutunan ako thank you
i will definitely try this! Thank you for sharing some tips and information!
Na miss qu kau sa t.v tuwing umaga...i make sure to watch u and tita winnie cooking portion b4 going to work...
thank you chef for sharing your simple recipe but yummy. favourite ko pa naman ang korean chicken. God bls you always.
I love simpol recipe,thank you so much 👍👍
Ang galing! Simpol talaga. Thanks 😊😊 😊 for sharing
Love it.thank you chef.
eto yung favorite ko sa bonchon. will try this soon! sana kalasa ♥️♥️♥️ thanks chef
Wow! Inspiring! Will do that also! Thanks for sharing!😊
Wow yummy try ko.po yan Chef thanks po
I'm gonna do this later kaya napadaan.. Thanks chef.. Love this channel!
I reapeatedly watch your cook show. You're an excellent cook teacher. Thank you for the knowledge.
You're welcome Edgar. I hope you can stop cooking spaghetti all the time and make real food for a change. Last night what you cooked was horrible, you're a horrible cook. Just face it, you're better as a fisherman.
I tried it and its yummy😍thank u chef!
Great 👍 My pleasure. Glad you like it. More recipes to come. Happy cooking.
Wow super crunchy. Simple lng pala. Thank you!
Tried this today Chef. Soooo good and easy-to-follow recipe. Thank you!
Tried this recipe and it was so good!!! Thanks for sharing this recipe Chef! More subs to your channel! 😊
Thanks Ka-Simpol!
Enjoy cooking!
"SIMPOL"
Love you Chef hanggg sarappp na try ko na po
Wow! 😍 Will definitely try this 😊
Thanks Chef!! 🤩
hello poh sana makabisita ka sa bahay ko.bibisita rin ako sayo
good idea will try it
you are so versatile..you are the best..👏👏👏👏👏👏👏👏👏👏👏👏👏
This is my favorite, i love the way you talked.
Sumasarap po ang luto nyo kasi naka smile ang nagluluto,more recipe to cook po’more power po sa inyo❤️
Grabe sarap neto while watching korean drama. Parang sisingkit mata ko neto habang kinakaen to. Thank u chef for sharing
The best ka talaga chef Tatung! Tried this and the whole fam enjoyed it!
Great to hear! Glad you like it!
I like all your recipes chef,
Simple and yummy..
Thanks chef tatung sa recipe na ito..
I have to try this. ❤😊
Lami kaayo na tistingan na naho bai daghang salamat
i tried cooking it after watching, ang sarapp!
i like your wooden tong chef. I enjoy watching your tutorials because it is really easy to follow. simpol!
Lov your recipes from California here Ang galing niyo talaga
Thank you so much chef i also tried this and its so good
Astig chef hindi nakakasawa show niyo.
Thank you..
I think I’m gonna try this! Looks yummy 😋
Thank you Chef for this very yummy recipe! I’m still not yet done with the second frying. I tasted it and its so delicious and juicy. So simpol! 🥰😋
Wonderful! Hope you enjoy. More recipes to come. Happy cooking.
Thank you Chef for your time answering my comment. Everybody in the family love the chicken. Even my three year old granddaughter who is very picky, just loved it. She even finished a not so big piece. More power! God bless you!
Thx
Chef, SALAMAT sa Simpol. Have been doing all your Chicken Recipes! Tumaba ako this Quarantine Season!
Tried today and nagustuhan ng parents ko. Thank you po!
Thank alot chef i learned a lot from you
My pleasure to help. More recipes to come. Happy cooking.
한국식 마늘 양념 치킨으로 잘 만들었네요.
This recipe is sooo good. Tried it many times.
Wow.
Sarap nman po..cruncy..
Grabe my favourite food ty po chef magagawa ko din yannnn ❤️
Thank you. Love the way you cook Sir
Watching from Jersey City, NJ... Dec. 5, 2020
Wow.....surely will cook this, thanks Chef😊
Simple syrup lang pala yun. Akala ko honey ung ginagamit nila. Thanks chef!
faveee videos kasi super simpol nya talaga thankyouuuu so much poooo for sharing simple videos 💓🥺 so that newbie like me can keep up with cooking hehehe
Thank you, Chef! Tamang-tama, gusto ko din yung split wings sa manok. Masarap to after a long 12-hr shift sa ER. 😘
Our Pleasure!
Salamat Ka-Simpol!
Enjoy cooking! Simpol!
Hi Chef. I tried this and my husband and I loved it. Thank you for making this video. Can I make a request? There was a dish I used to eat from a restaurant called Teriyaki Boy, but they remove it... Liver Nira Itame. Would you know how to cook this? 🙏
Thanks for this chef, Im gonna cook this for our sleepover😊
Ang Sarap, Grabe Sir Simpol aaaaaaaaaaaaaaaaaaa nakakagutom
Hello po Chef Tatung 😊 ask ko lang po,Sriracha po ba is hot sauce?Kunin ko na din po ang oppurtunity na to para po mag Thank Youuuu sa inyo..for always sharing ur recipes and for showing us in easiest way 😍 More Power po! ❤
I love this channel
I will try it now chef tatung and i thank you for sharing and i will share it also to my friends thanks for another recipe of chicken because i always cook chicken now because the news is pork have asf now so chicken all the way ako for my apos.
I like it chef. sarap
Tried the sauce recipe and it was perfect... thank you!
Ano po mas crunchy for unli wings business, flour mixture or batter?
Wing tips rapos batter then small amount of glaze tapos lagyan ng konting slits ung manok
-opinion k lng po
Pgsmahan m. Marinate m, flour mix, batter then double fry.
Seasoned with ur sauce choice.
Flour and cornstarch mixture mas crunchy for me, mas makalat nga lng at madami latak maiiwan sa oil na pinagpprituhan, d gaya ng sa batter
Ang sarap
Natutuwa ako sa kilay mo pag nagluluto ka, chef. i love your simple recipes too.
Me too im using malagkit flour for my fried chicken
Is it okay if all purpose flour ang gamitin??
Hello po new subscriber here..mam alice a public school teacher..hope to see more cooking blogz from you..God bless..
Look so yummy
Tried it for lunch kanina. yummy.
Perfect score para sa mga anak ko!😊
Favorite chef!
Parang nagcrave ako bigla sa chicken! 🤤🤤🤤
Try ko to!! 😍☺
Wow yummy n naman😋
Try ko yan soon.Thanks Chef💞
Sarap talaga
100 % yummy ! From Japan
Nakaline up na to sa akin gagawin luto yahoo. Thank u chef. Sarap ng burger steak nyo busog na busog mga anak ko.
Nakakatuwa po kayo magluto. Nakaka encourage to try :)
Rice flour ang msrap ilagay jan at double fry
any replacement for malagkit flour?
Actually nag work ako sa bonchon... normal flour and iced water lang ang sikreto sa chicken.. Crispy chicken dhil sa iced water.. As in literal na nilalagyan nmin ng ice ung batter..
Base sa reaksyon ng taste test ni chef solid talaga to
Dude looks delicious 👍
Chef you eat deliciously 👍 request for pork/ beef bulgogi next time , thanks 🙏
Dahil sa channel na to I learned how to cook
Our Pleasure!
Salamat Ka-Simpol!
Enjoy cooking! Simpol!
hello po... i hope you make a video about chicken alfredo and garlic parmesan chicken of yellow cab
Thanks chef! Tomorrow naka schedule na yan.
I love garlic fried chicken 🍗 😍👍
Tnx sir, masubukan nga ,,,,hehe ,,
Wow!!!
Salamat sa idea chef xD... Ansarap.naman niyan
sir simpol. natuwa ang fiance ko sa orange chicken na sinunod ko sa video mo. salamat ^^
Where to find malagkit flour abroad?
Oh you cant resist! Yan lang yong tinikman nyo. Anyways, i will try this. Thank you sa recipe.