texas roadhouse dinner rolls | copy cat | favorite dinner rolls
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- Опубликовано: 11 сен 2024
- written recipe is here:
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ingredients:
1 1/4 cup lukewarm milk
1/2 cup honey
2 1/4 teaspoon yeast
1 egg
4 tablespoon melted butter
1 teaspoon salt
4 cups flour
for the butter
1 stick softened butter
1/4 cup honey
1/4 cup powdered sugar
1 tablespoon ground cinnamon
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thank you all so much for allowing me to share my passion. i hope that you all will continue to support me throughout this journey! i appreciate you all! love you my riders! :)
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happy baking! xo, s
Copyright © 2020 infortheride. All rights reserved.
#texasroadhousedinnerrolls #dinnerrolls #withme #texasroadhouse
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Great recipe, I also like the background commotion, seems therapeutic and makes me think of home
awe! i love that!
I tried this recipe, and it turned out well. The rolls were so delicious and didn’t last very long. 😊
Just made this recipe. Tastes just like Texas Roadhouse. Very good.
As a baker at TXRH, applause. I truly wish we could make them at this pace and scale lol.
Very good! My son said I got it right this time! Less honey might be used next time for the butter
Never seen dough rise that well 😳 going to make these now
right temperature, patience and bake with love is the key! 😉 good luck! Let me know how it went! 🙃
The poofy squish when the dough is ready to be kneaded, so fun 😍 even your little one wants to play haha! There is certainly lots of wonderful chats going on in the household 😁
haha! a lot is going on! squishy dough is always a fun dough!
@@infortheride haha I like that 😄
Your recipe is simple and I'm going to make for dinner today. Plus you elaborate on how to prepare and the order of the ingredients better than any rolls video I've seen. Thank you for your instructions and ingredients. God bless you
just made these. So good! thank you for the recipe
You are so welcome, Ava! ♥️
I made these yesterday thanks for the recipe. They turned out very tasty!
Glad you like them!
I love eating breads...this one looks delicious.
So yummy 😉
Thanks. Your video was easy to follow, and delicious.
thank you so much!!
Hi thanks for reply. I usually use yogurt as an alternative. Will try.
Take care love from South Africa
Thank you very much. I followed the recipe and I am elated, the best dinner roll recipe in my opinion.
Ikaw na talaga Sai ang napagaling magluto and mag bake. Looks like expert na expert na.
thank you ate sis!
Fabulous recipe 😋 I've made my first batch ♥ & I've got to say God bless you 🙏 they are the best!!!!
thank you so much, love! comments like this motivates me! godbless you and stay safe!
Made these today dough was a bit sticky in bowl so I added a little bit of flour and these rolls turned out amazing. Will be making these often. Thank you.
Im making these this year for christmas
I made these for my kids last month. They came out pretty dang close. I just shared the video with my bestie. I'll probably make the again soon.
this makes me happy! thank you so much!
Looking so yummy and fluffy.
Please how many gram is your 1 cup, and how many pieces of rolls did you get with these quantity? Also whats the weight of each ball/roll?
Very nice video👍I wish your channel grow day by day more.😊
Excellent rolls, thanks for sharing
Just found this ,, I can’t wait to try these ,, tfs
Your rolls are beautiful!🙂
Can you use sugar instead of honey?
Bom dia!!! Receita incrível, você é muito caprichosa, aprendi muito, obrigada.
Looks amazing!
Can you use organice sugar instead?
Made these last night I've tried several recipes lately and have not found one that is Light and fluffy was hopping this one was but no not sure what I'm doing any advise
New to Kitchen Aid mixer. How long did you knead the dough, and what speed you were on? Thank you!
Can I use almond milk or needs to be caw milk
What if you added warm Sweetener Condensed Milk and raw honey?
What may happen if more yeast is added?
Whats your dough mixer?
You're a master at making bread.👍🏻👍🏻💐
you're the master in cooking too!
Love the baby in the background! Thanks for a great video! I’m making them now! Just made the cinnamon butter so I’m waiting! Mine didn’t rise like urs! Any suggestions would be great! This is the first night of a freeze 🥶 and where I’m from there’s only 3-4 of those. Maybe that’s why?
Warm up your microwave for 2 minutes with a cup of water then put your dough in microwave for an hour the steam in the microwave helps the dough rise and faster.
Hi can I leave eggs out
Thank you take care lots of love from South Africa
Hi! I do apologise but i have never try making this rolls without egg. However, you can try to replace the egg with 1/4 cup yogurt. Let me know how it turns out! :) Lots of love from the US! ❤️
this is what i am waiting nga mapost😁
yummy bread!
Made them last night, my husband loved them. Can you make these ahead and freeze them?
hi! thank you so much! and that is a good question, i haven't really tried freezing this recipe, but if you ended up doing it, please let me know how it turns out. i would love to know.
can I shape the dough and store in fridge and bake next day
Absolutely! Just please make sure you cover the dough with something that doesn't touch the dough itself to keep the dough moist and not dry out. Bake the dough straight from the fridge, make sure the oven is in the right temperature already. Good luck! :)
Very tasty. Although my rolls were the consistency of a biscuit. Not sure if it’s the yeast or the cheap flour. I let them rise for 40 minutes before baking.
I’m stuck where we are mixing the ingredients. It has been in the mixer for about 30 minutes and it still has that sticky consistency.. The dough doesn’t roll around freely in the bowl like yours does...It kinda just sticks to the sides... and my hands....I have followed your ingredients and recipe to the point. What could I be doing wrong?
I'm sorry you about that but you can always add flour a tbsp at a time while kneading if the dough is super sticky. I wish you luck for next time!
Be careful adding in your liquid. Add about 3/4 of the liquid to begin with then a table spoon at a time to get good consistency of the dough. Too much will leave your bread sticky, then when you add flour to get rid of the sticky it can become dry.
Mine is doing exact same
Yummy 😋😊❤️
I tried this recipe and my dough was hard and didn't rise.
Thank you for sharing! I think my yeast is dead. It didn't really rise when I proofed it, but I decided to go on with it. It may not turn out, but could you tell me how long you would normally let the dough rise for?
i will normally let the dough rise for 1.5 to 2 hours! if your dough wont doubled its size, then unfortunately its dead. :( good luck and thank you so much for asking!
@@infortheride they didn't double in size (I think my yeast was dead), but they still turned out pretty well and were delicious! Thank you. :)
im making them and they are currently going through the final proof but i somehow got like 20 rolls?? 😩💀💀 anyways, ummm some are smaller some are bigger 🤠
Update: they were amazing
20 rolls is not bad enough! 😉 the more the merrier 🙃 i'm so glad to hear it turned out amazing! ♥️
Galing mo sai ako hinde talaga ako makaperfect ng dough pde ka ng magtayo ng bakeshoo
kung may pang puhunan! hehe! thank you are brigittes!
Salted or unsalted butter 🤔
I always use unsalted for all my recipe.. thank you for asking.. 😊♥️
Loved the "ghost"!
As with all these copycat recipes I see, they use far too much honey and an excessive amount of cinnamon. It should be a whisper not a scream.
I follow your instructions ?? HELP!!!
👌👌👌👌👌
What kind of yeast do you use?
Hi! I used active dry yeast! :)
Not the same taste as texas road house but good recipe
Can I use any kind of milk?
any dairy milk, yes! i haven't tried with non-dairy one. :) let me know if you have any questions!
My buns turned out doughy and stiff. Not soft or light. I missed a step.
I love this,231
thank you so much!
Sana may mga gamit din ako pang bake .i love baking and cooking 🥺
At what temp are we baking the bread?
350F! 😉
I am wondering why you vloggers never put the oven temperature and minutes you have to bake your bread recipes.? Why?
fortunately, i do include it! at 3:19 is where the time and temperature stated :) thank you for watching! 👍
❤️😍❤️❤️❤️❤️😍😍😍
Why is mine sticky???
Hi! If the dough is sticky, you can add flour a tbsp at a time.
@@infortheride thank you so much my family enjoyed them
@@oraliavillarreal6078 i'm so glad to hear that! :)
next time dont use that soft butter
i'm sorry to hear that didn't work for you!