Wow LeAnn! The color of that puree is gorgeous! You certainly did an outstanding job of growing these beauties! Thanks for doing this video!! God bless y'all!
Hi LeAnn! I bet that made your house smell so good. Don’t you just love having these quick meal starters on your pantry shelf. Thanks for sharing and have a blessed night!
Oh my I am going to make this. I grew at least 20 San Marzano tomatoe plants. They are coming on strong now never in Michigan. Thanks again for sharing this video.
Thank you for videoing this recipe! I was already planning to make both the BBQ sauce and the Sweet and Sour sauce if I have enough tomatoes left after canning spaghetti sauce this year. I'm glad I watched your sweet and sour sauce as I was picturing it as a smooth sauce like the type you get in an Asian restaurant. Now I know what to expect for texture and look of the final product.
I keep flipping past this recipe in the book, but I knew I had remembered someone really liking it, I had just forgotten who. Thanks for sharing. I can't wait to try it.
Thanks... It looks so good. I'll have to make some. Your TIP on removing the seeds before putting through that mill is great. The sauce looked thicker right away. I have the same attachment for my Kitchen Aid and I like it a lot.
Oh, good one! Sure would like to make this but tomatoes are scarce here and the ones available are so expensive. I canned a lot of tomato sauce last year-just basic, no herbs. Wonder if I could use that instead. It has been canned once. We love sweet and sour sauce and use a lot.
Well I got a little bit burnt from the splatter but I'm sure if you send me a jar I'll be just fine 🤣🤣🤣🤣🤣.... I'll certainly be making this recipe Thank You LeAnn 😊🙏 Kendra
8:17 what? If you were making the BBQ sauce and sweet & sour sauce you would dvvd here before adding the ingredients for the sweet & sour sauce. I thought you just did because right after you say let's get to canning. Am I missing something? I know you said that there was a base recipe that you could make 2 things from and that you were halfing it to make the sweet & sour. That part was confusing since you had already added all the ingredients for the sweet and sour
I know that part was a little confusing, I meant that step prior was when if you were making a whole batch to divide it… I missed that when I was filming. Sorry for any confusion.
We’re going to can a batch of this sauce when bell peppers and tomatoes are ripe this year. It looks delicious! Happy canning, and thanks for sharing! 🫙 ❤ 🫙
I love that.."remember the reward is sweeter than the journey " perfectly fitting!
Thank you Janet!
Wow LeAnn! The color of that puree is gorgeous! You certainly did an outstanding job of growing these beauties! Thanks for doing this video!! God bless y'all!
Thank you so very much for all your very kind comments!
Hi LeAnn! I bet that made your house smell so good. Don’t you just love having these quick meal starters on your pantry shelf. Thanks for sharing and have a blessed night!
Absolutely! Yes, it’s way better than a freezer meal!
And you even got your taste tester in the kitchen to help... I love my steam canner, too.
Loved your husband helped you, you helped him. Awesome
Yes, it’s happy marriage! Even if he didn’t want to be on camera.
I've been wondering about a steam canner. So much less water and energy. I've made up my mind after watching. That sauce looks so good too.
Oh my I am going to make this. I grew at least 20 San Marzano tomatoe plants. They are coming on strong now never in Michigan. Thanks again for sharing this video.
Wonderful! Thanks for watching!
Sweet to see your hubby helping you deseed! That recipe looks so good.....Mouth watering good.
Yes, like the only canning project he help in the kitchen but he grows it all for me!
@@MennoniteFarmhouse You are very blessed. Glad you caught it on video!
You make this look so simple. I definitely need to invest in some of the kitchen gadgets you have. Thanks for the video.
Thanks Cheryl! This was hard video to make… but I’m glad I did it to inspire others with the way I cook!
Thank you for videoing this recipe! I was already planning to make both the BBQ sauce and the Sweet and Sour sauce if I have enough tomatoes left after canning spaghetti sauce this year. I'm glad I watched your sweet and sour sauce as I was picturing it as a smooth sauce like the type you get in an Asian restaurant. Now I know what to expect for texture and look of the final product.
I am so glad I came across your page!!! Thank you for posting informational videos and I just ordered the book!!
Welcome Crystal! I’m glad you are here!
This is something my sons would love to try.
Yay!
The sauce had to smell so great while you made it! That is the first time I have seen a steam canner. I guess they would be faster?
Yes, they are a lot faster especially at canning a whole batch of quarts of peaches.
Looks wonderful. Thank you...way to go on the apron 🙂
The sauce looks awesome! I think I need to get the attachments for my KitchenAid.
Very good idea with the ruler! I habitually scrape the sides so I don't know for sure when it's reduced!
Thank you I hope it helps!!
I love sweet and sour sauce I am making this
Beautiful product!
FWIW - Sweet and Sour meatballs are fantastic, too!
Oh wow! How come I never thought of that! that would be amazing!
What does FWIW mean?
@@theonewhomjesusloves7360 For what it's worth.
This looks amazing!!!!💜
Great looking sauce, LeAnne. Even got your farmer in there to help.
Thanks Chuck!
I really love that canner!
Thank you Gracie!!
That sauce sounds yummy. Thanks for sharing 👍 😊
Thank you Deborah!
Your recipes always look good
Thank you so very much!
TY for the recipe heads up. I have the Ball book.
You’re welcome! thanks for watching!
Love all this information
Glad you enjoyed!
Looks great. I have that canning book so I will be trying this. Thanks and God Bless
I hope you enjoy it as much as we do!
I keep flipping past this recipe in the book, but I knew I had remembered someone really liking it, I had just forgotten who. Thanks for sharing. I can't wait to try it.
It's so good!
That was awesome
This looks so yummy! I love watching your videos ❤️
Thank you so very much for your kind words!
Looks great 👍🍅
Thank you 👍
This looks yummy
Thank you!
Beautiful
Thank you!
Thanks... It looks so good. I'll have to make some. Your TIP on removing the seeds before putting through that mill is great. The sauce looked thicker right away. I have the same attachment for my Kitchen Aid and I like it a lot.
Thank you for watching!!
That looks great LeAnne!! Would it still be 20 min water bath for jelly jars? 8oz …. I think the pint ones would be too much for Jesse n me.
Yes that’s correct! It would still be 20 minutes processing time!
This looks delicious and easy. Sounds like a great versatile sauce to have in the pantry!
Thank you! It really is something I make for a special occasion without the work!!
Oh, good one! Sure would like to make this but tomatoes are scarce here and the ones available are so expensive. I canned a lot of tomato sauce last year-just basic, no herbs. Wonder if I could use that instead. It has been canned once. We love sweet and sour sauce and use a lot.
I don’t know what to think Joy… especially since I want to use this in the shelf stable collaboration on Tuesday.
This recipe looks SO good!!! Thank you for sharing!!!
Thank you so very much for watching!
Nice job! There are so many condiments that can be canned! Sadly Just myself likes sweet and sour, but it looks lovely 😍
Thanks Paula… I’m sure you could can it in half pints for lunches by yourself? Just an idea!
Well I got a little bit burnt from the splatter but I'm sure if you send me a jar I'll be just fine 🤣🤣🤣🤣🤣.... I'll certainly be making this recipe Thank You LeAnn 😊🙏 Kendra
Lol you’re too funny! I’m sure you licked the mess off your arm… thanks for watching Kendra!
@@MennoniteFarmhouse how'd you know that 🤣🤣🤣
Looks yummy!! And I find the steam canner intriguing! Are there benefits as opposed to regular water bath canners? ~Charlotte
They take less water and less time to heat up and in turn save Energy costs.
Looks delicious LeeAnne I don’t have one of those fancy pans so would it be ok just water bathed? Xx
Absolutely, you can just waterbath can it. I was just excited to try out this new style of canner.
❤️
8:17 what? If you were making the BBQ sauce and sweet & sour sauce you would dvvd here before adding the ingredients for the sweet & sour sauce. I thought you just did because right after you say let's get to canning. Am I missing something?
I know you said that there was a base recipe that you could make 2 things from and that you were halfing it to make the sweet & sour. That part was confusing since you had already added all the ingredients for the sweet and sour
I know that part was a little confusing, I meant that step prior was when if you were making a whole batch to divide it… I missed that when I was filming. Sorry for any confusion.
We’re going to can a batch of this sauce when bell peppers and tomatoes are ripe this year. It looks delicious! Happy canning, and thanks for sharing! 🫙 ❤ 🫙
Just a reminder! lol this is how far back I’m in commenting back
@@MennoniteFarmhouse 🤣🤣🤣