Hydrangea jelly tart｜HidaMari Cooking

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/ @hidamaricooking
▷ Material (15 cm):
-Tart dough
Butter 80g
Powdered sugar 40g
* Granulated sugar can also be used, but it will be a little difficult to handle.
A pinch of salt
Almond poodle 25g
1 egg yolk
Soft flour 110g
Strong powder 10g
White chocolate
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/ hidamaricooking