yeah, i feel ya. I actually think when she mixes the creamy butter together and it makes a weird squish sound, it sounds weird to me. I just like the aesthetic appeal about her videos and her style.
The way you crack the egg: dainty, precise little cracks and tears. How I always end cracking mine: tok tok tok CLACK CLACK CRACK *CRUNCH* and that's when I don't get egg all over the sink edge or eggshell in the bowl instead. I am jealous of how professional your cooking sounds.
MrBroxMan I thought the same, I actually gasped when she did! I mean I love her but this time not a big fan of a huge peach sitting on such a delicate pie crust, completely squashing away the custard cream! 😵😆
This would be an olfactory delight! I'm curious as to how the tea crumble would taste because I've never cooked with loose tea leaves. Every time an ingredient comes up on the screen that I don't know, I pause the video and look it up! Now I want to buy some feve tonka beans! The description makes them sound wonderful. These videos are always a learning experience for me! Love this.
I looked up nappage, as I was not sure if it was the same thing as just what we call 'fruit glaze' (it is), and I ended up learning something that I did not know about fruit glaze at all: it is generally made with apricot jam, but can be made with other fruits. I guess I always just assumed it was some sort of syrup or gelatin-like substance.
Markel Dallas well I hope you’ll find them someday! And when you find them, make the recipe. In the end i bet it’ll be worth it.. just don’t lose hope I guess..welp
I'm so sad I'm missing peach season in Yamanashi :( I really like the way you mix and scrape down the sides of the bowl! Very pretty and it's not wasteful even though you transfer to different dishes, pots, and piping bags a lot
Hi Hidamari, really love your vids. I'm enjoying your cooking and always wonder what you drink with your sweets. Can you make a video of some baverages? Keep on the good work😁👍
am i the only one who doesn't watch for the ASMR but for the aesthetically pleasing way they cook???
「daïchï」ツ me too + i watch it so that later i can bake it💓
「daïchï」ツ nope you’re not alone
Me 🙋
Nope👌
yeah, i feel ya. I actually think when she mixes the creamy butter together and it makes a weird squish sound, it sounds weird to me. I just like the aesthetic appeal about her videos and her style.
Hida: mixes butter
My mom: WHAT ARE YOU WATCHING, YOUNG LADY?
( ͡° ͜ʖ ͡°)
I didn't get it until i saw the replies 😂 and that is one reason why i always where headphones when watching yt
Mom's got a filthy mind...
Oh yeah mom I'm just watching food porn lol 😂😂
@Neochasm Mines hasn't sound that way or looked that way 11:32 in YEARS.
why is everything in japan so beautiful
and taste good
Hi Oliver! How’s fukase, piko and flower?
Hello! Fukase is gae, Piko is *rekt* and Flower, my god
I thought it said “everyone” and not “everything” at first
Especially the D's
Salty Boffalo LMAO
The way you crack the egg: dainty, precise little cracks and tears.
How I always end cracking mine: tok tok tok CLACK CLACK CRACK *CRUNCH* and that's when I don't get egg all over the sink edge or eggshell in the bowl instead.
I am jealous of how professional your cooking sounds.
i press my egg too hard against the counter and-
lets just say humpty dumpty wont be having anymore children.
Try using a butter knife the back of the blade cracks the egg nicely
How in the world is Hindamari's place so quiet and peaceful,and how is Hindamari so good at cooking anf baking?
Ever heard of sound soap?
Sometimes you hear a child in the background it's funny because it's random
What does anf mean?
Jahran Nesbitt it’s a typo, it’s supposed to be ‘and’
No one knows *she would fade into the sun* goodbye I shall never tell 0-0
茶っ葉がめっちゃ飛び散って、慎重に刻み始めたの可愛いw
I love the sound when u open butter from the package
I had people telling me (regarding my videos) they don't like at all the sound of the butter pack opening! I found it so relaxing! In this video too!
@@CasualCookery ooh I don't see no one of your videos but I just following because of the thumbnail
Aurellia Sekar hey army!
@@ridahaseeb8655 heyyo
Casual Cookery ur channel is cool! Keep it up
i saw the thumbnail. i thought she just shoved a whole peach on a tart shell lol
She**
She basically did
MrBroxMan I thought the same, I actually gasped when she did! I mean I love her but this time not a big fan of a huge peach sitting on such a delicate pie crust, completely squashing away the custard cream! 😵😆
@@ieily XD Half a peach may been sufficient
Well she did, just with the difference that she put custard cream and crumbs under It
紅茶の葉っぱいい音すぎる……
I feel like your butter is just...endless. It's always the same shape in the package at the beginning of every video xD it's great
Vraelka do you not consider that they buy fresh butter for the recipes specifically?
@@AN-ou6qu I didn't consider anything. I was making a funny?
@@AN-ou6qu Did they? There is sometimes already used butter but that could come from them using it prior in the video... Now I want to know. Great.
It grows back like a plant
@@AN-ou6qu woooosh
最近ひだまりさんが桃のレシピを多くあげてるので桃が食べたくなりました。スーパーに行くたびに桃が安くなってないが見るんですけど全然です。仕方ないのでこの動画を見ながら桃の缶詰食べときます。
けむ 桃栽培してるのであげたくなりました
( ᵒ̴̶̷᷄௰ᵒ̴̶̷᷅ )トゥンク✨
けむ やぁだ何その絵文字超可愛いじゃないの〜
けむ 丸ごとは無理ですが桃の缶詰を活用すれば良いのでは……( ﾟдﾟ)ﾊｯ!
めああ。 羨ましい🥺ひとつでいいからちょーだい(っ˙˘˙)っ
Finally..
YT put something good in my recommendations at last
桃をまるごと使ったスイーツって、見た目も可愛らしくて味も美味しいですよね❤︎❤︎
食べたいな。。
"You like how butter and sugar tastes, but how about how it sounds?"
(10/10)
Joseph Ingram I agree it’s my favorite cooking sound.
“You like the idea of sex, but how about how it sounds?”
(69/420)
the best sound is when you open the butter's packaging. uh, it's just amazing!
甘い桃はケツの割れ目が深いやつです。この凄まじく飯テロ効果のある動画を見て桃が食いたくなった人は参考にしてみてくだせえ
Thank you!
ケwツwのw割wれw目ww
桃が艶やかでとっても綺麗🥺
The visual end to this piece isn't fantastic, yet I cant get over how wonderful this would smell and taste. This is genius
Obvious typo: 25g *saugr*
Me: yeah ok, where can I buy that?
@You Got Caught Face It 😂😂😂
At your local saugr Markt ofc!
6:00 😂get sum saugr up in here
@selenite go to the fmra! they usually have lots of saugr
Ive sir he’d the globe for third elusive saugr
私が以前働いてたパティスリーでは、剥いたあとの桃を1晩シロップに漬けてた。 フレッシュさはちょっと減るけど、その分甘みも染み込んで、｢ケーキ｣感が増す😀
Never ever loved the colour of yellow and white so much you made it look beautiful. looks like an artist mixing colours on a palette
おつとめ品で 大きめの黄桃があったので、作ってみました🍑
まず、桃の枝側から、
種を取り出せることに驚きながら😳笑
レシピを参考に、タルトは米粉で、カスタードには 家にある紅茶の茶葉を入れました☕
とても美味しかったです😋🍴
半分食べた母にも喜んでもらえました💕
2日前に行ったケーキ屋さんで桃一つ丸ごと乗っかってるタルトみてビックリしてたら動画にも...
ひだまりクッキングさんが作るのを真似して作るとなんでも成功するのスゴすぎ
もうバターと砂糖混ぜただけでめっちゃ美味そう
桃の季節ですね💓キュッと冷えたのを口に入れると美味しいだろうなぁ〜妄想してしまいます😆数年前から日本各地でよく見かけるスイーツですが、作る工程を見られて楽しかったです。
またトンカ豆と言うのも始めた知りました。今度お店で見てみます！
見終わってないけどおいしい
よろしくです
見終わってないけどおいしい＝見終わらなくても美味しいということは分かっている😎(ていうかサムネで美味しい)
欅好きなんですかっ？？
コーン. 愛してます🥳
推しはあかねん🙊💕
Lol i don't understand a single word lol
Butter...glorious butter! Anything that starts with butter has to be good.
I literally just leave her channel on auto play and fall asleep
her
見てるだけで楽しい
耳も目も幸せな動画です☆
自然光むっちゃ綺麗っすね
こないだ食べたやつやーーーんまさかひだまりさんが作るとは！！！さすがです師匠！
I've seen your videos for a while and I found this completely relaxing 🥰 I'm looking foward to see/hear more and to try your recipes ~
かんばてください!
がんばってください！
です！👍
This would be an olfactory delight! I'm curious as to how the tea crumble would taste because I've never cooked with loose tea leaves.
Every time an ingredient comes up on the screen that I don't know, I pause the video and look it up! Now I want to buy some feve tonka beans! The description makes them sound wonderful.
These videos are always a learning experience for me! Love this.
桃の種ってこんなに簡単に取れるんですね🍀はじめて知りました😊
この時期ならではですね！パティスリーでもよく見ます！桃大好きなので幸せです！
I don’t like ASMR that much, but these videos help me with anxiety so much, I think it’s the way they do everything so neatly and the calm colors
Watching them wash the peach has been the highlight of my day
Me sees the thumbnail
"That burger looks odd"
Sameee
Hey armyy
Me: wow how did she make a peach with her magic ingredients?
She took out a peach a peeled it.
Also me: that’s convenient.
@Mitzi * uggghhhhh why you lying
半分以上がフルーツだし実質ゼロカロリーですね。
常識ですよね。
どれだけ食べてもゼロカロリー( *¯ ꒳¯*)✨
ですよね！
何1+1=2みたいな事を…
問題なのはカロリーではなく
炭水化物と砂糖つまりは…
「おっと…客が来たようだ。」
おいしい（確信）
I don’t even watch this to learn how to bake..I just find this aesthetically pleasing~
cali I don’t think anybody does
もも食べれないけどめちゃめちゃうまそう
ハサミ突き刺して芯取るんですね！すごい！
フルーツ使うのもったいなくてこういうの作れないw
失敗した時のダメージがでかすぎる
買ったのがあんまり甘くなかった時に作ればいいんでちゅよ💛
Iえびちゅ あい💛わかりまちた💛
↑やりとり独特～
久しぶりにえびちゅを思い出したよ…気になった人は検索検索⭐︎！
見る前から美味しい
cutting tea sound >>>>
The tea going everywhere made me a little anxious
Interesting technique using scissors to extract the pit of the peach
I almost fall asleep while watching
桃コンポートじゃない！美味しそう🎵これ食べたい～😆
I looked up nappage, as I was not sure if it was the same thing as just what we call 'fruit glaze' (it is), and I ended up learning something that I did not know about fruit glaze at all: it is generally made with apricot jam, but can be made with other fruits. I guess I always just assumed it was some sort of syrup or gelatin-like substance.
So fruit glaze is actually made out of fruit, huh?. Didn't know that, thought was just something glazing fruit.
@@molinajay4938 Yeah same. I had no idea that it was also made out of fruit.
whenever i see the symbol Φ, it takes me a minute to realize it’s for circumference and not void fraction.... engineering has poisoned my brain.
I've been all over the U.S. and yet to find these kinds of peaches
Markel Dallas go to Japan. Weird fruits there...lmao
@@sajoii1445 My first year of college we went to Tokyo but our tour guide was very bland
Markel Dallas well I hope you’ll find them someday! And when you find them, make the recipe. In the end i bet it’ll be worth it.. just don’t lose hope I guess..welp
👏👏👏👏👏👌🌟🌟🌟🌟🌟🌟💐💐💐💐💐👍🎂🍞🥞🥐🍜🍰🍩🍨🍮Congratulaciones!!!! Muchas gracias por compartir sus recetas. Un abrazo desde Bolivia 🇧🇴 🌎🤗
ケーキ屋さんにこういう商品置いてあって、美味しくてすごく好きなんですが、遠いのでなかなか買いに行けないんです😭
まさかおうちで作れるなんて…
でも自分には難易度高いです😫
いつの日か作ってみたいです😆
I'm so sad I'm missing peach season in Yamanashi :( I really like the way you mix and scrape down the sides of the bowl! Very pretty and it's not wasteful even though you transfer to different dishes, pots, and piping bags a lot
This is something very new I have seen... unique recipe.. mouth watery
Omg, this so satisfying! How someone can be this good at cooking?! I wanna know who wants a face reveal?
おしゃれすぎる…
Hi,I love your way of cooking...keep rocking....All the best
I'm Scared of how aethstetic it is
Am I the only one who watches this because of the soothing sound.....
Seria Mendito no I got you my man I too think this is extremely asteticly pleasing
0:04
Look at the left hand...
👌pulled a fast one there
I don't know my lefts and right ಥ‿ಥ
Me neither 🤣 it took me a good minute of thinking and guessing
When I have a headache this makes it much better and these videos calm me :)
Just saw two of your videos and i am in love with your recipes already😍
You all ways put so much care in to this food I love it❤❤
😍😍😍que rico postre chef gracias por sus deliciosas recetas😍😍😋Saludos desde México🙋
Nice recipe ....
Thank you HidaMari .....
❤️❤️❤️❤️💋💋💋
*Outstandingly Compatible*
Thank you for sharing your experience of life. I love your kitchen! !!regards from Buenos Aires! !
So delicious 😋
9:34 Love this sound
that's a very interesting way to pull the kernel out of a peach
I like videos like this, silently cooking
Hi Hidamari, really love your vids. I'm enjoying your cooking and always wonder what you drink with your sweets. Can you make a video of some baverages? Keep on the good work😁👍
桃のタルト、一昨日某ケーキ屋さんで買って来て食べました。
めっちゃ美味しかったですが、ひだまりさんのタルトのほうが美味そうです‼️
こうやって作るんですね。
参考になりました‼️
ooh ground almonds. Fancy.
It looks so yummy to me😍
Cuánta delicadeza, es un placer ver cómo cocina todo es paz y armonía .Muchas gracias
I love love love Japanese momo and khaki ..I am missing them so so much
I ate this type of treat in Mie in Japan, my friend lives there and it’s a peach farming area, tastiest dessert I’ve ever had ☺️✨
種、どうやって抜くんだろうって思ってたけどなるほど！！
ASMR cooking is more dignified that eating.
Totally agreed!
This looks good.
*gets to ground almonds*
Nevermind.
Sound is sooooo satisfying opening butter pack, cracking eggs, mixing sugar n butter uhhhhhhhh🥰
Really, I love your videos. That peace, those recipes... Just love.
So Good !!! Congratulation !!! 🙏😍👏🌹
個数を多く作るときのタルト生地は、単純に倍量にしていけば多く作れるという認識で合っていますか？🤔
I rewatched the peach cheesecake earlier and found this in my recommended and I cannot get enough of how absolutely beautiful your content is.
作れないけど見てしまう…
It is a very cute and lovely dessert.💗
Wow! It looks delicious!
Peach Tart🍑🥧 looks like Peach Burger🍑🍔
I love your videos ❤️
You are Super ! ! ! Good Luck ! ! ! Thank you ! ! !
桃ぉぉぉーーーーーー!!!!!!!!
Finally i see vanilla beans again 😍