Sunday LIVE in the Kitchen - Korean Braised Tofu
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- Опубликовано: 23 мар 2024
- Today we will be making Korean Braised Tofu, a deliciously simple and tasty dish that might just be your tofu awakening. :)
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Down to earth veganism with Paul & Jason. We're a married couple from Manchester who love to share our passion for vegan living with recipes, reviews, chats, fitness, fun and the odd appearance of our cat Isis. We also chat about mental health and more in kitchen vlogs.
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The cooking of the tofu sounds like rain background noise, very relaxing
The tofu looked magnificent and with rice and broccoli, my favourite green, makes me hungry at the thought of it.
Our usual is marinated tofu with rice and steamed veggies. I’ll definitely give this Korean Braised Tofu a try. We need a change up. Easy enough. Thanks for sharing.
I’ve had a rubbish day at work so relaxing now with a glass of wine & enjoying catching up with your Sunday live. Proper cheers me up, thank you ❤🌱
I will try that way of tofu prep soon
Thanks it was so calming to watch your show+i decluttered my wardrobes whilst watching+i couldnt do it for weeks..x
I have just made this and it was great. I think I put too much chilli in for my husband but would definitely make again. We had it with new potatoes, carrots, broccoli and sprouts. Thank you for sharing. X
Wonderful!
Amazing that you're doing a live AND creating a recipe vlog 👏! Brilliant muti-tasking and so helpful for us 🙏 10:50
Looks lovely! I missed the live as we climbed a mountain this weekend so I was pretty dead last night - early to bed and had a proper sleep in. Looking forward to catching you live next weekend x
Wow. Well done you.
I love tempeh, there many variations of it
Try avocado oil, better at high temps, no flavor, some nutritional value. Overall better choice than EVOO, if you must use oil, check it out. The sauce looks a charm!!
I have the same tofu press and can recommend it... if you want your tofu extra dry, frezze and thaw it again
That looks lovely.
I've had Brinner tonight - a TVG classic. Scrambled tofu, La Vie bacon, rosemary fried mushrooms, hash browns, avocado, spaghetti hoops, toasted sourdough and homemade kimchi & sauerkrat :)
That sounds glorious
Just in and watching you cook some more delicious food 💕👍
Tofu is like chicken and pork for vegans... it is a like a canvas you can "design" almost any savory taste on
Thank you for sharing. I will definitely make this. Brilliant!
Please do!
I used to love Dairylea on toast (always makes me think of Denise from The Royle Family who sometimes served it up for Dave's tea!). So the CC mature cheddar spread could work for me 5:41
😋
I love tofu but not made Korean braised before. I know what you mean about tempeh but I tend to use both in cooking for some variety.
Tasty cooking in the kitchen again. Wouldn't expect anything less 💚
Thanks a lot 😊
The texture of that tofu looks really good and creamy, it looks nicer than tofoo. Recipe looks delish, definitely going to give it a try, thanks! x
It's so good!
I don't mind pressing tofu (got a press for my birthday🙂) and the Cauldron tofu one has much more calcium so it is my go to.
❤
Im scaref ot spring onions my mum gave me one once as i loved them and a little white worm was inside i nearly ate him😥
Bless you. You can always wash them first