Pentru mai multe detalii și sfaturi despre reteta, vă rog să citiți în cutia de descriere sub reteta video! Vă rog să reveniți cu comentarii dacă încercați această rețetă! Înseamnă enorm pentru mine ❤ Vă mulțumesc!🙏
Thank you for your comment! I recommend using bread flour, high protein flour because it contains more protein, more than all purpose flour (every flour package contains one table with nutrition information, please check the table) If using low protein flour, you have to reduce the amount of liquid... if you don't have a lot of experience in baking bread please check my Raisin Buns Recipe (and description box) there you will find many Tips and tricks!! If change the type of flour, make sure your final result is like in the video, you have to add flour and reduce the amount of water... changing the flour the final bread may not be the same!
@@snehavidya7771 Hi! Sorry for misunderstanding... For this recipe I use high protein flour, bread flour with 12.5% protein High gluten flour and bread flour is produced from hard wheat. High gluten flour has a gluten percentage of about 12-14%
Thank you for your comment! Unfortunately for this recipe yeast is very important ingredient... For another recipes you can try to substitute with baking powder, baking soda, sourdough started
Pentru mai multe detalii și sfaturi despre reteta, vă rog să citiți în cutia de descriere sub reteta video! Vă rog să reveniți cu comentarii dacă încercați această rețetă! Înseamnă enorm pentru mine ❤
Vă mulțumesc!🙏
Superrr😍😍😍yummyy💖❤🔝🔝🔝💯💯
Multumesc frumos!❤
Amazing 😲😲
Thank you!❤
So tasty and so easy to make it. I just love it
Thank you!😍
Thank you!😍
Wow.... simple and easy. Looks brilliant. Will try for sure.
Thank you very much for your comment!🙏 Please let me know how you go, if need any help I am here 😍
For more Tips, please read on description box below to video! Thank you!
Please let me know if you try this recipe! Thank you!🙏❤
Can we use maida or wheat flour ? If so will all the other ingredients measurements same ?
Thank you for your comment!
I recommend using bread flour, high protein flour because it contains more protein, more than all purpose flour (every flour package contains one table with nutrition information, please check the table)
If using low protein flour, you have to reduce the amount of liquid... if you don't have a lot of experience in baking bread please check my Raisin Buns Recipe (and description box) there you will find many Tips and tricks!!
If change the type of flour, make sure your final result is like in the video, you have to add flour and reduce the amount of water... changing the flour the final bread may not be the same!
So bread flour is maida rite
@@snehavidya7771 Hi! Sorry for misunderstanding... For this recipe I use high protein flour, bread flour with 12.5% protein
High gluten flour and bread flour is produced from hard wheat. High gluten flour has a gluten percentage of about 12-14%
@@snehavidya7771 If using high protein flour, yes do not change the other ingredients measurements 🙂
Can you please tell me what is substitute of yeast plz
Thank you for your comment! Unfortunately for this recipe yeast is very important ingredient... For another recipes you can try to substitute with baking powder, baking soda, sourdough started